Step-by-step recipes for a fluffy omelette in a frying pan with milk and cream, sausages, cheese and vegetables (+ step-by-step recipe with photos)

Grade
recipe

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

9 gr.

12 gr.

Carbohydrates

165 kcal.

Option 1: Classic fluffy omelette in a frying pan

A lush omelette in a frying pan is an excellent option for a hearty and nutritious breakfast, which is ideal for all family members. Cooking an omelette in a frying pan is easy; after 6-7 minutes it can be served. From five eggs and a glass of milk we will get just two good servings of omelet.

You can serve the omelette with herbs, fresh vegetables, or add pickles or porridge. If desired, during the cooking process, you can add cheese, ham, bacon or other additives to the omelette. Well, the omelette option for breakfast or lunch/dinner is the fastest, so let’s get started.

Ingredients:

• Chicken eggs - 5 pcs.
• Milk - 200 ml
• Salt, pepper - to taste
• Butter - 20 g.

Cooking process

Prepare all products according to the list. Take a deep bowl and prepare a whisk. Beat heels of large chicken eggs into a bowl.

Using a whisk, gently stir the eggs until they just come together.

Add milk, salt and pepper to a bowl.

Gently mix the milk and eggs, but do not beat them.

Heat a frying pan well and lightly grease it with butter. Then pour the omelette mixture into the pan and cover the pan with a lid. Fry the omelette for 4-5 minutes over low heat. The finished omelette can be served immediately.

Bon appetit!

Option 2: Quick recipe for a fluffy omelette in a frying pan

The quick version uses vegetable oil, less of it is needed, and cream is added instead of milk. Since the fat content is much higher, the dish practically does not settle, it does not need to stand, and you can serve the omelette to the table within a minute after cooking.

Ingredients

• 1 tbsp. l. oils;
• 4 eggs;
• 90 ml cream;
• salt and pepper.

How to quickly cook a fluffy omelette

Immediately set the oil to heat up, simply pour it into the frying pan and distribute it with rocking movements.

Place the eggs in a bowl, pour cream into them, add salt, and you can pepper the omelette mixture. Beat for a minute with a whisk or mixer, but in this case 15 seconds is enough. Immediately pour into the pan, cover, and cook for two minutes.

Remove the omelette from the stove, transfer it and serve immediately.

The more thoroughly you mix the cream and eggs, the tastier and more tender the omelette will be. But you don’t need to beat until fluffy foam; it’s better to just work well with a fork or whisk. When using a mixer, use the lowest speed. If there are a lot of large bubbles in the egg mass, the omelette will quickly fall off.

Option 3: Lush omelette in a frying pan with sausages

To prepare a hearty, tasty and aromatic omelette, you will need a couple of sausages; you can take sausages in approximately the same quantity. Oil for any type of cooking.

Ingredients

• 4 eggs;
• 0.15 kg of sausages;
• 25 ml oil;
• 50 ml milk or water;
• salt and pepper;
• 1 tbsp. l. chopped greens.

How to cook

Cut the sausages into small circles. Pour oil, heat it up. Pour them into a frying pan and start frying over medium heat.

Mix the eggs with milk or water; for this omelet you can also use broth, but only cool it. Be sure to salt the mixture; you can season it with other spices.

Stir the frying sausages and immediately pour them into the omelette. It is important not to do this quickly so as not to shift the pieces to one side.

Cover the pan and cook for exactly one minute. Turn off the stove. If it is electric and takes a long time to cool down, then it is better to move the pan to the side. When using a gas stove, this may not be necessary.

After five minutes, you can remove the lid, transfer the omelet to plates, and sprinkle with chopped herbs.

If you need to prepare a dietary version of an omelet, then the amount of oil is reduced to a minimum; in good frying pans with modern coatings you can cook the dish without any fat at all. Eliminating the yolks significantly reduces calories. It is protein omelettes that can be consumed when losing weight, especially in the evening.

Option 4: Lush omelette in a frying pan with tomatoes

One of the juiciest but simplest ways to prepare a fluffy omelette in a frying pan. We take any fresh tomatoes, even cherry ones will do.

Ingredients

• 2 tomatoes;
• 5 eggs;
• 0.5 tsp. salt;
• 80 ml milk;
• 30 g butter;
• herbs, spices.

Step by step recipe

Let's start with tomatoes. They need to be fried. You can remove the skins from tomatoes; to do this, just pour boiling water over them for a couple of minutes, then rinse, everything will come off just fine. Or use it with skin. Cut into circles. When using cherry tomatoes, you can simply halve them into two parts.

Heat the oil, add the tomato mugs and cook for about two minutes. Beat eggs with milk and spices, carefully pour over tomatoes.

Cover the pan and cook the omelette over medium heat for about one and a half minutes. No need to stir. We complement the dish with herbs.

Milk or cream makes the omelette fluffy and airy, but you can’t add too much liquid. 30 ml is enough for one egg. Otherwise, water (milk or other liquid) will leak out and accumulate at the bottom and along the edges of the plate.

Option 5: Lush omelette in the “Officer” pan

This omelet does not cook quickly, but it turns out very tasty, a complete and satisfying dish not only for breakfast. Tomatoes are also used here, but you can replace them with tomato puree or not very concentrated ketchup. You need two pans for cooking.

Ingredients

• 5 eggs;
• 2 onions;
• 3 tomatoes;
• 1 pepper;
• 35 ml oil;
• spices;
• 80 ml milk, broth or cream.

How to cook

Start with the onion. We cut the heads into strips, but not too long. Pour oil into one frying pan, leave about a spoonful for the omelette, add the onion here and fry over medium heat. Chop the pepper and add. Cook the vegetables until soft.

Tomatoes can be grated or finely chopped. Add to vegetables and simmer together until all excess moisture is gone. The result should be a thick vegetable stew. Season with salt, pepper, and squeeze out a clove of garlic if desired.

Add the remaining spoonful of oil to the second frying pan. Distribute and warm up. Beat eggs with milk (broth, cream), add salt and pour out. After 15 seconds, when the crust has set on the bottom, quickly stir and immediately place a layer of vegetables on top.

Cover the frying pan, reduce the heat, and cook the omelette for another minute and a half. After which it can be served to the table. Cut into portions and spread with a spatula so as not to disturb the layers.

In addition to these vegetables, you can add any other types of vegetables to the officer’s omelette, for example, carrots, a piece of zucchini, or eggplant. For satiety, cut a little sausage or one sausage, or even better add meat or chicken.

Option 6: Lush omelette in a frying pan with cheese

For a fluffy omelette in a frying pan, it is better to take cheese that melts. Hard Russian varieties are quite suitable; a small piece is enough for two servings. Milk can be replaced with cream.

Ingredients

• 4 eggs;
• 60 ml milk;
• 60 g cheese;
• salt, pepper;
• a little oil;
• 1 clove garlic (optional)

How to cook

Finely grate the cheese. Beat eggs with milk (cream) until light foam. Salt carefully and check the taste of the cheese. Sometimes it contains a lot of salt, in this case we add a small pinch.

We spread the cheese over the eggs, you can squeeze out the garlic, stir gently and pour into a heated frying pan. Cover, cook over high heat for about thirty seconds, then reduce to low.

After a minute, turn off the stove, let the omelette stand for about five more minutes, after which you can transfer it to plates and try.

The omelette should not burn. To ensure that the egg sets evenly, you need to use a frying pan with a thick bottom and be sure to heat it well before pouring the mixture. But if suddenly the crust sets very quickly, you just need to shake the pan slightly.

Option 7: Lush omelette in a frying pan with champignons

A mushroom version of an omelet, for which you can use not only fresh, but also canned champignons. In the second option, the dish will be prepared much faster. The number of medium-sized mushrooms indicated.

Ingredients

• 5 eggs;
• 1 onion;
• 2 champignons;
• 3 tablespoons of oil;
• 80 ml milk;
• 10 g starch.

How to cook

Take a small onion. We chop it up and send it to a small place. Fry until transparent. We also chop the washed champignons; you can chop them finely or into slices. Add to the onion, cook until done, lightly salt the mushrooms. If pickled champignons are used, then just evaporate the moisture, two minutes is enough.

Beat eggs, starch and milk together with a pinch of salt. Pour the omelette mixture onto the mushrooms, stir quickly with a spatula and cover the pan. Cook for 30 seconds over high heat, then reduce. By the way, cheese will also fit perfectly here; you can add a spoonful of grated product to the omelette mixture.

Let the eggs set well, then turn off the stove. Leave the omelette for about five minutes; do not lift the lid during this time. We complement the mushroom dish with herbs.

The omelette will also turn out fluffy and will not sag if you add a spoonful of flour to the eggs, but you need to beat thoroughly. Sometimes it is recommended to use semolina, but in this option you must let it swell and stand for at least ten minutes. You can mix it with milk or water, and only then add it to the egg mixture.

Option 8: Original fluffy omelette in a frying pan

A traditional recipe for a fluffy omelette in a frying pan with all the subtleties and secrets. Milk will be added to the eggs; it is important to take a fatty product of at least 3%. Butter is used, but if you have ghee at home, it will work even better. A good frying pan with a tight lid is a must.

Ingredients

5 eggs;
150 g milk;
30 g butter;
salt.
Step-by-step recipe for a classic omelet

Break the eggs into a bowl. Immediately place the frying pan on the stove. Lubricate the sides with a piece of butter, rub it, and just throw everything else in to melt. Salt the eggs and beat with a whisk for a few seconds. If desired, you can add pepper or add sweet paprika, which will give the omelette a good taste and brightness.

Add milk and beat together for a few more seconds. The frying pan should be hot by this time. Pour the omelette into it and immediately cover the pan. Cook for 2 minutes. No need to lift the lid. Then immediately turn off the stove.

Let the omelet sit for about five minutes so that the moisture and heat are distributed. If you immediately lift the lid, it will simply settle. Divide the finished dish into three servings, transfer to plates, add herbs and vegetables to the omelet, and eat immediately. It cannot be reheated or stored.
You can also make an omelet with vegetable oil, but the taste will noticeably lose.

Omelette- a unique French dish made from lightly beaten eggs fried in a frying pan. Initially, this dish began to be prepared in France, but soon it spread all over the world, and almost every country has its own version.

Can a child have an omelet?

Omelette can be eaten by both an adult and a child from one year of age. This dish is often prepared in kindergartens, and children love it very much, because it is very tasty!

Omelette calories.

In 100 grams of product:

Calorie content - 184 Kcal*

*may vary depending on the amount of ingredients.

How to cook an omelet? Cooking an omelet.

To cook an omelette in a frying pan we will need the following ingredients:

Chicken eggs (the quantity depends on the size of the frying pan, usually from 4 to 8 pcs.);

Milk or cream (3-4 spoons per egg);

Butter (from 100 to 150 grams);

Salt/pepper (at your discretion, to improve taste).

1. In a deep bowl, break the eggs and mix them well until a good foam appears. It is better to beat the yolks separately and the whites separately. To make the omelet more filling, you can add flour.

2. Add milk or cream to the resulting mixture and stir well.

3. Salt or add pepper to your taste.

4. Heat a frying pan on a hot stove. After heating, add butter.

5. Pour out all the contents prepared earlier and reduce the heat on the stove to half.

6. When the edges of the omelette turn white, reduce the heat to low.

7. Wait a few minutes - and the dish is ready!

Omelette photo.

VIDEO. How to cook an omelet?

How long does it take to cook an omelet?

The omelet takes 10-40 minutes to prepare, depending on the type of omelet.

Omelet in the oven.

1. Beat 6 chicken eggs in a deep plate.

2. Add 300ml milk and mix thoroughly.

3. Add salt (0.5 tsp), add a pinch of soda and stir until smooth.

4. Preheat the oven to 200 degrees.

To make our dish tall, use a small baking dish.

5. Grease the mold with butter, pour our mixture into it and put it in the oven.

6. After 30-40 minutes, when the omelette acquires a golden brown crust, you can remove it from the oven.

VIDEO. Omelet in the oven.

Omelet in the microwave.

This is the fastest and easiest way to prepare an omelet for a child, a very tasty and satisfying breakfast for a young body!

For one serving you will need:

2 chicken eggs;

150 ml milk;

A pinch of salt.

1. Break the eggs into a deep bowl and beat them with a whisk.

2. Add milk and mix thoroughly. Add salt to taste.

3. Pour the mixture into a microwave-safe bowl.

4. Place in the microwave for 5 minutes, at maximum power.

The dish is ready!

Omelet in the Redmond slow cooker.

Multicooker Redmond- a unique means for preparing a hearty and very tasty omelet!

1. Take 4 eggs, 100-150 gr. sour cream and beat thoroughly.

2. To make the omelette more satisfying and tasty, we suggest adding diced ham and tomatoes (you can cut it as you like).

3. Salt or pepper for taste.

4. The bottom of the bowl needs to be greased with butter, then put the filling on the bottom and fill with our mixture.

5. On the multicooker, set the “Baking” mode and the time period to 25 minutes.

Helpful Tips:

Do not rush to open the multicooker immediately after cooking, let the dish stand for another 5 minutes in the device;

Instead of ham and tomatoes, you can add other products to your taste.

Omelette in a steamer.

The most tender omelette is made, of course, in a double boiler! This omelet does not contain extra calories and will always delight both adults and children with its taste!

Ingredients:

6 chicken eggs;

A glass of milk;

A pinch of salt;

Butter.

1. Beat eggs together with milk. Do not use a mixer or blender, otherwise the omelette will not turn out.

2. Salt for taste.

3. Grease the steamer bowl with butter and pour the mixture into it.

4. Turn on the steamer and wait 20 minutes.

Our dish is ready, you can serve it after decorating it with herbs or grated cheese!

Boiled omelette.

Boiled omelette- a very interesting dish, because it turns out very fluffy and with an extraordinary taste.

Ingredients:

2 chicken eggs;

2/3 cup milk;

Salt, pepper;

1. Beat the eggs with a mixer until foam appears. Add salt to taste.

2. Add milk and beat again until smooth.

3. Take 2 baking bags and pour our mixture into it. When tying, leave some free space in the bag.

4. Place the bag in boiling water. Do not cover with a lid and cook over medium heat.

5. After 20 minutes the omelette is ready. You can simply put it from the bag into a bowl of a suitable size. The omelette should not stick to the bag.

Omelet in kindergarten recipe.

Everyone remembers this children's omelet that was served to us in kindergarten. Its recipe is simpler than ever, and can be prepared in just 30-40 minutes.

Ingredients for 6 servings:

10 selected eggs;

0.5 liters of milk;

1 tsp salt;

Drain oil.

1. Pour milk into a deep bowl.

2. Add eggs and salt. Stir well, just don't beat.

3. Grease a baking dish with butter.

4. Pour our mixture into the mold and place in the oven. Preheat the oven to 200 degrees.

5. Bake for 30-35 minutes. Do not open the oven for the first 15-20 minutes, so as not to spoil the dish.

The omelette is ready! Cut it into pieces and you can start a delicious lunch.

Types of omelettes.

Initially, this dish began to be prepared in France, but soon it spread all over the world, and almost every country has its own version.

In addition to cooking, there are also variations, because you can add any ingredients to a simple omelette. At home you can cook: omelet with cheese, omelet with sausage, omelet with vegetables, omelet with mushrooms, omelet with cheese and sausage, omelet with potatoes, omelet with sugar, omelet with garlic, omelet with bread, omelet with apples, omelet with spinach, omelette with milk.

There is an opinion that it is only possible to bake eggs with milk deliciously in the oven. This is not true: you can cook a delicious fluffy omelette in a frying pan. The main thing is to know how to make an omelet from eggs and milk in a frying pan correctly.

The benefits and harms of a tender omelet

This dish without additional ingredients and spices is classified as dietary. Milk contains a lot of calcium, and eggs are a storehouse of valuable elements, and in perfect balance.

Thus, one egg is enough to cover a quarter of a person’s daily need for microelements and vitamins. The minimum portion is enough to maintain strength for almost the whole day, which is why the dish is often prepared for breakfast. The vitamin content can be increased by adding vegetables and herbs.

Thanks to the excellent balance of nutrients, the dish is very popular among athletes and people leading an active life. Girls who want to lose weight love it - after all, a small piece for breakfast saves you from feeling hungry until lunch.

The calorie content of an omelet depends on the components that are included in it. So the classic version contains 184 kcal per 100 grams. If you take low-fat milk and cook the dish in a non-stick frying pan without oil, the nutritional value will drop to 135 kcal. But adding cheese or bacon will immediately increase the figure to 340 kcal.

This dish also has contraindications - it is not suitable for people allergic to chicken protein. It should be used with caution by those with high cholesterol and atherosclerosis.

Secrets of experienced chefs

The perfect omelet is made only from fresh ingredients. Particular attention should be paid to eggs. Their shells should not shine: shimmering indicates that the product is stale. If you shake a fresh testicle near your ear, there will be no sound. Freshness is also checked by immersing the product in water. If a raw egg floats, you can throw it away.

You should also choose a high-quality frying pan. Its walls and bottom should be thick, and its sides should be high. Cast iron cookware works great as it heats up evenly. But you can also use steel with a non-stick coating.

Creating a delicious dish does not require much time or effort. Ideally, it turns out airy and at the same time a little viscous. To achieve this result, you should listen to advice from experienced chefs:

1. The amount of milk and eggs should be approximately equal. To distribute harmoniously, you can measure the first product with shells. But on average, one small egg requires a large spoonful of milk.
2. It is better to beat the whites separately from yolks to dense foam, and then combine. This way the dish will be airy and will not fall off after removing the lid.
3. You can add baking soda for fluffiness.. But only slaked, otherwise an unpleasant smell will appear.
4. Raw vegetables are not added to the dish., they must be boiled or fried in advance.

The dish will be larger if you simmer it over low heat. To prevent it from burning, you need to tilt the pan alternately in different directions, lifting the edges of the “pancake” so that the liquid flows down.

You need to remove the omelette quickly and serve it hot so that it does not fall off. A simple solution would be to prepare portioned omelets for each family member.

How to cook an omelette from eggs and milk in a frying pan traditionally

The first omelettes were prepared only from beaten eggs. But then they started adding milk and flour. Such recipes have already become a culinary tradition.

Classic recipe for omelette with milk in a frying pan

This option is suitable not only for professional cooks, but also for those who rarely go near the stove.

Ingredients:

• three eggs;
• three large spoons of milk;
• green;
• 15 grams of butter.

Cooking method:

1. Salt the contents of the eggs, pepper and beat.
2. Pour the mixture onto a hot greased frying pan. Turn down the flame.
3. Fry for three minutes, sprinkle with chopped herbs before serving.

This omelet will be an excellent breakfast for a child, since it does not contain any spicy or harmful additives.

Cooking a classic omelette on video:

Step-by-step fluffy omelette in a frying pan with milk according to a recipe with photos

A lush omelette with milk and egg in a frying pan according to the recipe is easy to prepare. The main thing is to mix all the components of the omelette with flour and starch in the right proportion.

Ingredients:

• six eggs;
• the same number of large spoons of milk, starch and flour;
• 20 grams of butter.

Cooking method:

The dish is cut with a knife before serving.

Diet protein omelet

Let's learn how to cook an omelette with milk in a frying pan according to a recipe with a photo to get taste pleasure without gaining weight. The omelet is prepared without flour and other additives, as well as without yolks. Nutritional value - only 115 kcal.

Ingredients:

• three eggs;
• 200 ml low-fat milk;
• a small spoon of vegetable oil;
• chopped greens.

Cooking method:

This dish option is also suitable for people with high cholesterol. The number of calories can be reduced even further by mixing the milk for the omelette with some water (3:1).

Recipes with additional ingredients

A variety of additives will help add a new flavor and satiety to the dish. You can put slices of mushrooms, meat, hard cheese, seafood, and a variety of vegetables into beaten eggs. Fans of culinary experiments add mint, jam or chocolate. But then the result is no longer the main dish for breakfast, but a kind of dessert.

Cooking a simple omelette with sausage

The most popular addition to the dish is finely chopped sausage. Depending on the type of meat product, the taste will vary.

Ingredients:

• four eggs;
• 85 ml milk;
• the same number of grams of sausage;
• a large spoon of vegetable oil and 15 grams of butter.

Cooking method:

1. Cut the sausage into small slices and fry in vegetable oil.
2. Beat eggs with milk and fry in another frying pan. Take butter.
3. Place the sausage slices on the edge of the “pancake” and close with the other edge.

Instead of sausage, you can use ham, sausages, boiled pork or any boiled meat.

How to make an omelette from eggs with milk in a frying pan according to a recipe with semolina

Semolina will make the dish more dense and satisfying without spoiling the taste.

Ingredients:

• six eggs;
• 50 grams of semolina;
• 250 ml milk;
• a large spoon of granulated sugar and a little salt.

Cooking method:

1. Beat eggs with granulated sugar and salt until foamy.
2. Without stopping whipping, add cool milk and semolina in a thin stream.
3. Pour the resulting substance into a well-heated and greased frying pan.
4. Cover tightly with a lid and simmer over low heat for a quarter of an hour.

Due to its richness, softness and lack of spicy additives, this omelet is ideal for children.

Delicious food options from distant lands

Invented by French chefs, the omelette quickly gained popularity around the world. In each country, recipes were transformed and enriched with new components. But simplicity of execution, airiness and tenderness remained the main features of this dish in all national cuisines.

How to fry a French omelette with cheese and tomatoes

Initially, the French omelet was prepared without milk or other additives. But then the culinary experts of this country tried to combine their favorite cheese and juicy tomatoes with beaten eggs. It turned out incredibly tasty. Let's try to prepare a tender omelette using step-by-step instructions.

Ingredients:

• three eggs;
• 90 ml milk;
• one large tomato or three cherry tomatoes;
• 60 grams of parmesan;
• the same amount of butter;
• black pepper;
• fresh basil, thyme, rosemary, marjoram.

Cooking method:

The resulting dish goes well with fresh vegetables.

Japanese method of cooking omelette with milk in a frying pan

Omelet in the Land of the Rising Sun is called oyakodon and is prepared with chicken fillet and liquid soy sauce. If you have a concentrated product, dilute it 50/50 with water.

Ingredients:

• 250 grams of chicken fillet;
• a glass of milk;
• five eggs;
• two large spoons of soy sauce;
• a slice of butter.

Cooking method:

1. Cut the washed fillet into small slices and fry in oil in a heated frying pan for a quarter of an hour, stirring constantly.
2. Add soy sauce, stir.
3. Beat the yolks with milk and the whites separately, combine, add salt and pour into the chicken slices.
4. Stir and simmer under a closed lid on low flame for 7 minutes.

Oyakodon is served hot on a bed of rice.

How to cook a delicious omelette with milk in a frying pan in Italian

Frittata (Italian omelette) can be filled with various ingredients. Unlike the French version, the filling is mixed with an egg base, rather than wrapped in a finished omelette. Neapolitan omelette is often prepared with pasta. But the frittata is especially delicious with shrimp and broccoli florets.

Ingredients:

• five eggs;
• 90 grams of large peeled shrimp;
• half a glass of milk;
• 80 grams of low-fat cream;
• a slice of butter;
• several florets of broccoli.

Cooking method:

1. Fry the crustaceans in oil.
2. Wash the cabbage and separate into small florets.
3. Mix the yolks with milk and cream, add salt.
4. Beat the whites until foamy and add to the yolks.
5. Stir cabbage “twigs” and shrimp into the mixture.
6. Cook the dish in a hot frying pan, covered, for 8 minutes.

Before serving, the frittata can be sprinkled with cheese and herbs.

An omelet in a frying pan cooks quickly and can become the basis for the manifestation of culinary imagination. This dish is eaten both warm and cool. And chopped egg “pancakes” are a great addition to various salads.

It turns out that omelette is an international dish. It is prepared in almost every country in the world. True, the recipes and names are somewhat different. For example, the Italians have frittata, the Japanese have omuretsu, and the Spaniards have tortilla. And the Russian, national omelet with milk is called drachena.

There are several hypotheses for the appearance of this dish. According to one of them, such food was prepared in ancient Rome. Only in those early days it was made from eggs and honey. And served as dessert. But whether they fried it on the fire, boiled it or ate it raw, history is silent here.

However, French chefs unanimously claim that this dish comes from France. They have their own rules and peculiarities of its preparation. For example, when whipping, you cannot use a whisk or mixer. All operations must be performed exclusively with a fork.

Today it is simply impossible to say exactly who invented such a delicacy. And since this dish is so popular, let’s cook it together. And in today’s article I will share with you the most delicious methods and some cooking secrets. Well, shall we get started?

Classic recipe for an omelet made from eggs and milk in a frying pan

An omelet according to the classic recipe is prepared from only two components - eggs and milk. The mixture also adds a little salt. Simple and delicious. You can cook it in a frying pan, or you can bake it in the oven.

What you will need:

Preparation:

We develop the eggs into a deep plate. Try to do this as carefully as possible so that the shell does not get there, otherwise you will have to fish it out later. And this activity, believe me, is not pleasant.

Salt to taste. And we begin to gently whisk the mass. Add milk to the mixture and mix everything thoroughly again with a whisk. As a result, you should get a mass that is homogeneous in consistency.

At this stage, if necessary, you can add sausage or herbs, or diced tomatoes.

Place the frying pan with oil on the fire and heat it up. When it is hot enough, reduce the heat to low and pour in the egg mixture.

Cover the pan with a lid and cook the omelette over low heat for about 10 minutes. Then carefully transfer the yummy onto a plate and serve.

Now are you convinced that an omelet with milk and egg in a frying pan is very easy to prepare? By the way, if you wish, before serving, you can decorate it with sprigs of herbs or sprinkle with chopped green onions. This will make it even tastier and healthier.

Recipe for a fluffy omelet like in kindergarten

The taste of this dish mentally transports me to distant childhood. I don’t know about you, but in kindergarten we were often spoiled with this dish. It went away with a bang. I still like omelet with milk cooked in the oven. I think that's why I make it so often. Some people prefer to fry in a pan.

In my opinion, it’s healthier to bake in the oven. This dish is even considered dietary.

It turns out to be less calorie than what is fried with butter in a frying pan. Plus the recipe is quite simple. The omelette in the oven is as fluffy as in kindergarten, believe me, it’s very easy to prepare.

What you will need:

Preparation:

Break the eggs into a bowl. Add milk here, and then add salt to it all. Using a whisk, gently mix the ingredients until smooth. Movements should be smooth and gentle.

Do not whip it into foam under any circumstances!

Pour the mixture into a deep heat-resistant form, pre-greased with butter.

Preheat the oven to 200 degrees. And place the form in it on the middle level. Recommended baking time is 30 minutes. The oven must not be opened at this time.

After half an hour, open the oven and carefully remove the pan. By then the omelette will be fluffy and rosy.

Let it cool slightly and cut it into portions, and then transfer it to plates. That's all, the yummy is ready.

By the way, omelet is good both hot and cold. Which option do you prefer?

Microwave ready in 5 minutes

This recipe is the perfect solution for those who make every minute count. This omelet is prepared with milk in the microwave. It turns out incredibly tasty and nutritious. Want to know how to make it in a mug in just 5 minutes? This is both cooking and baking time. Then be sure to watch this video.

A quick, tasty and economical dish. It was one of the first that my child learned to cook.

Lush recipe in the oven with milk and cheese

This “casserole” can be a great option for breakfast. It tastes very delicate with a porous structure. And the dish has a pleasant milky aroma, which is no wonder, since it is prepared with milk. I am sure that you will also like the taste of the dish. Well, meat lovers can make this omelet with sausage and cheese.

What you will need:

Preparation:

Break the eggs into a bowl and mix lightly with a whisk. Pour milk here.

Mix all ingredients thoroughly with a whisk. The mass should be homogeneous in consistency. Add some salt to the mixture and add cheese here. Then mix everything well again.

We wash the greens and finely chop them with a knife. Next, add it to the total mass and mix everything again. Pour the egg mixture into a heat-resistant glass mold. Then we put the container in the oven, heated to 180 degrees, for about 20 minutes.

Then we take this yummy out of the oven, let it cool slightly and put it on serving plates.

You can serve this fluffy omelette with lettuce or other fresh vegetables. This will make this dish tastier, more nutritious and healthier.

In a frying pan with sausage and tomatoes

This incredibly tasty dish will captivate you from the first bite. I think it will become your family’s favorite breakfast or dinner option. Preparing an omelet is very simple. Unless, before making this dish, you need to stock up on all the ingredients.

What you will need:

Preparation:

Wash the peeled onion and cut into thin slices. Wash the tomato and cut into arbitrary pieces.

Cut the sausage into thin slices. We wash the parsley, let it dry a little and chop it with a knife. Grate the cheese on a coarse grater.

Break the eggs into a bowl and beat with a fork until smooth. Add milk here and mix everything. We enrich the mixture with salt, soda and spices. After this, mix everything thoroughly again.

Place a deep frying pan on the stove, pour vegetable oil into it and heat it. Lightly fry the onion in it.

When the onion becomes “transparent”, add the sausage and chopped garlic cloves to the frying pan. After this, fry everything for about a minute.

Pour in the egg-milk mixture evenly. Then cover the frying pan with a lid. Fry over low heat for about 20 minutes. Finally, sprinkle with grated cheese. Next, pepper the top of the omelette and sprinkle with chopped parsley.

Simmer the dish for a couple more minutes under a closed lid over low heat, and the yummy is ready. Now you know how to properly prepare a delicious omelette. It’s very easy to make, right? With vegetables in the oven

Cooking scrambled eggs with vegetables and cheese in the oven

The second name of this dish is “Frittata”. It is prepared with vegetables and cheese. Typically, this “casserole” is made for breakfast or served as a light dinner. You can add here any vegetables that you have in the refrigerator, for example, zucchini, celery, and so on, filling it all with egg mixture. Want to know how to make a healthy Frittata? Watch this video.

How delicious! And it's so quick and easy to prepare. By the way, you can not only cook an omelet with vegetables. But use fresh vegetables, as a kind of side dish for an omelet.

Quick French breakfast with cheese

The French even had an omelette holiday. It was celebrated by shepherds from the Alpine mountains. The celebration fell on the sunniest day of the year. During such a celebration, everyone had to bake an omelette in a frying pan, and then a solemn procession with these “cakes” began along the village streets.

By the way, the French are very scrupulous about preparing omelettes. They believe that a special frying pan should be used for this. And you can’t cook anything else in it. I think that with a less principled approach to choosing a frying pan, the omelette will turn out no worse. Therefore, nothing will stop you from enjoying an incredibly delicious morning meal.

What you will need:

Preparation:

Break the eggs into a bowl and add salt. Grate the cheese on a fine grater.

Beat the eggs well with a whisk. The mass should be homogeneous in consistency.

Heat a frying pan on the stove. Melt butter on it. And pour the eggs here.

Fry until the bottom part is set. Next, sprinkle grated cheese on one edge of the omelette. And roll the pancake into a roll.

This delicacy is best served hot. With tomatoes, cucumbers, green peas or other vegetables. And on top you need to decorate with sprigs of greenery. Luxurious breakfast, right?

Dietary dish of eggs with vegetables

This dish is the best option for those who not only love to eat delicious food, but also care about their health. It is prepared in a slow cooker. This means that the omelette is essentially steamed. This breakfast is good for both children and adults.

What you will need:

Preparation:

Break the eggs into a bowl. Pour in the milk and add three tablespoons of flour.

Gently mix this whole mass with a whisk. The mixture should be homogeneous, without lumps. Salt and add crushed black pepper. Mix everything again, then set the bowl aside.

When preparing an omelet, do not beat the eggs with a mixer or blender.

Chop the mushrooms into thin slices. I have fresh champignons. But you can take other mushrooms and they can be frozen or canned.

Spinach leaves are washed and dried, cut into smaller pieces. Grate the cheese on a medium grater.

Place grated cheese and spinach into the omelette base. We also add mushrooms here and mix everything well with a spatula.

Pour vegetable oil into the bowl. And add the base for the omelette here. Place the bowl in the multicooker. We set the unit to the “Baking” mode.

After 5 minutes from the start of cooking, open the lid of the multicooker and add the chopped tomato into pieces into the bowl.

Half an hour after the start of baking, remove the bowl from the multicooker and transfer the “casserole” to a plate.

Diet omelette with vegetables is ready. It can be eaten both hot and cold. By the way, about vegetables. Feel free to experiment by adding bell peppers, canned corn or green peas. Don't be afraid to modify the recipe. This certainly won’t make the dish any worse.

A simple water omelette recipe

There are many more options for preparing this dish, for example, an omelette in a bag, in a double boiler, and so on. Among them there is also a “student” option. This omelette is made using water - the recipe is incredibly simple. Want to know how to prepare this dish? Then watch this video.

This is such a harsh, masculine omelette.

Basic secrets of making omelettes

There are many more subtleties in preparing this dish. There is no way to do without their knowledge:

• Take a responsible approach to choosing the frying pan on which you will fry the omelet. It is desirable that it be thick-bottomed and distribute heat evenly over the entire bottom. Cast iron frying pans best meet these requirements. If you don't have one, a modern Teflon-coated frying pan will do. The only condition is that its bottom thickness must be at least 5 mm. This will prevent you from burning the dish.

• Use only fresh eggs. Remember: the taste of the omelet depends on the quality of the product.

Pay attention to the shell. An even matte color is a sign of freshness of the egg. If the shell is shiny, the freshness of the product is questionable.

• Contrary to the cries of nutritionists, the most delicious omelet is made with butter. True, it has a considerable calorie content.
• Do not beat the eggs with a mixer: knead the mixture with a whisk or fork.

Remember: the more thoroughly you mix the milk and eggs, the tastier the omelet will be.

• To make the omelette fluffy, grease the inside of the lid with which you cover the frying pan with butter.
• To make the omelette more filling, you can add flour or semolina to the egg mixture. But don’t overdo it, otherwise you’ll get a tight crust instead of a fluffy omelette.
• If you bake in the oven, do not open the door under any circumstances while it is baking.
• If you pre-fry the onions, do not bring them to a golden color. Otherwise, in the omelette during subsequent heat treatment, it will become very fried.
• Cooking an omelette in a frying pan must first be done over high heat. And when it starts to rise, you should reduce the heat to low.
• Greens can be added to the egg mixture or sprinkled on top of the finished dish. The last option is good because the greens will retain more vitamins and be more aromatic. This means that the food will be much healthier.

I am sure that now you can make an omelet that everyone who tries it will create legends about. After all, if you approach it with love, even the classic version can become a real masterpiece. And I wish you more such masterpieces. Cook with pleasure and in a great mood!

Omelette is loved, if not by everyone, then by many. This easy, affordable and tasty dish can be served for breakfast, lunch, dinner and even at the holiday table. But do we know how to cook it correctly? Each housewife has her own secrets for cooking an omelet with milk in a frying pan, and we will share with you some recipes and nuances of creating this dish.

What is important to know

A pan-cooked omelette can consist of a variety of ingredients, depending on the tastes and preferences of your family and guests. But the main products you will need are:

• milk;
• eggs;
• salt;
• spices;
• oil for frying.

The choice of milk and eggs must be treated with special attention. Products must be fresh. If you want to cook an omelet with curdled milk, make sure that it is not weathered or covered with a thick film - it is better not to use such sour milk for food.

Omelette is a very simple and satisfying dish that can be prepared both on weekdays and on holidays.

Before cooking, remove the eggs from the refrigerator for 10–15 minutes to allow them to come to room temperature. Be sure to wash them to protect your dish from salmonella (this especially applies to home-cooked eggs).

Pay attention! Eggs can cause considerable harm to your health if you consume them in large quantities. Excess protein leads to increased cholesterol levels and kidney problems. Remember that the consumption rate for an adult is 3 eggs per day.

Oil for frying can be either butter or vegetable. If you care about your figure and the calorie content of an omelet is important to you, use sunflower or olive oil. You can even use lard, but the omelette in this case will be a little “heavy” for the stomach.

As a frying pan, it is best to choose a cast iron frying pan with a thick bottom. Non-stick pans work well. The main condition is that the dishes must be clean and dry.

The biggest problem that housewives face when preparing an omelet is the difficulty of turning it over. There is a simple way of double-sided frying:

1. After the omelette is well cooked on one side, take a flat, wide lid and cover the frying pan with it. Turn the dish over so that the egg mixture remains on the lid.
2. Return the pan to the heat. Remove the omelet from the lid, raw side down. It is better to use a ceramic or glass lid.
3. Add a little grated cheese to the milk-egg mixture. Thanks to it, the mixture will become denser and will not fall apart when turned over.

Simple and delicious recipes

There are many ways to prepare omelettes with milk. Each of them has its own characteristics, but all of them will surely suit your taste.

Classic version

You will need the following products:

• 2 eggs;
• 50 ml milk;
• a pinch of salt;
• some of your favorite spices and seasonings;
• 1 teaspoon of oil for frying;
• dill, parsley, onion or other greens.

Even if you really love spices, herbs or herbs, you should not get carried away with them when preparing an omelet, otherwise you will interrupt its own taste.

1. Using a mixer or whisk, beat the eggs. Start at low speed and gradually increase to maximum speed.

   Beat the eggs for the omelet with a mixer or whisk

2. Pour in milk, add salt and seasonings. Beat thoroughly again.

   Add milk, salt and spices to eggs

3. Place the frying pan on the fire and heat it well. Grease the bottom with oil.
4. Pour the egg-milk mixture into the pan. The omelette needs to be cooked for 2-3 minutes over medium heat, then cover with a lid, turn the heat to low and fry for another 3-4 minutes.

   Fry the omelette, covering the pan with a lid

5. The omelette is ready. Sprinkle it with chopped herbs and serve.

Delicacy from childhood

Lush omelette, loved by many since childhood

We all remember the tall, airy omelet that was served in kindergarten or school. It seems that its preparation requires special skill. In fact, the recipe is quite simple and you can easily make it. You just need to know a few secrets. You must follow the proportions: 1 egg per 100 ml of milk.

1. Follow the proportions: 1 egg per 100 ml of milk.
2. Do not beat eggs with a mixer or blender. They need to be stirred together with milk using a fork or whisk.
3. There is no need to add flour to the omelette, this will make it softer and more tender.
4. Do not remove the lid from the pan until the omelette is completely cooked, otherwise the mass will not increase to the desired size.

So, for a lush omelette you will need:

• 400 ml milk;
• 4 eggs;
• salt and seasonings;
• oil for frying.

French omelette

The French are famous for their love of adding extra ingredients to traditional recipes, and omelette is no exception. For its filling you can use onions, mushrooms, smoked salmon or apples fried in butter. The main condition is a quarter cup of the additive for every 2 eggs.

This recipe is for 1 serving. You will need:

• 1 tablespoon milk;
• 2 eggs;
• salt, seasonings;
• butter - 1 tablespoon;
• 3 small champignons;
• 1 leek;
• a bunch of any greenery;
• 30 grams of hard cheese;
• ¼ sweet pepper.

Preparation:

1. Cut the onion into thin rings and the mushrooms into slices. Grate the cheese on a coarse grater.

   Slice the onions and mushrooms thinner

2. Simmer the onion in a frying pan for a couple of minutes, then add the mushrooms, stir and fry.

   Fry onions and mushrooms in vegetable oil

3. Finely chop the greens, cut the sweet pepper into thin slices.
4. Lightly beat the eggs, add milk, salt and seasonings, add herbs. Mix thoroughly.
5. Take a medium-sized frying pan (18–20 cm in diameter) and melt the butter. When it stops foaming and sizzling, pour in the egg mixture and spread over the pan.

   Prepare the egg-milk mixture, add the herbs and pour into the heated frying pan.

6. After a couple of minutes, the edges of the omelette will set and the middle will be runny. Place the filling on top and sprinkle with cheese.

   Place filling and grated cheese in the center of the omelette

7. When the omelet is ready, add the bell peppers and herbs, fold in half and serve on a plate.

   Garnish the finished dish with pepper and herbs

"Men's Joy"

Women tend to take care of their figure and prefer light dishes. You can’t feed a man enough with a simple omelet, so we’ll add vegetables to the recipe, as well as a meat component. For preparation you will need:

• 5 eggs;
• 15 tablespoons of milk;
• 2 leeks;
• a bunch of any greenery;
• 3 sausages;
• 2 small sweet peppers;
• 1 large tomato;
• 80 grams of cheese;
• salt, pepper, dried basil;
• 1 tablespoon butter;
• vegetable oil for frying;
• 2 heaped tablespoons of flour;
• ¼ teaspoon of baking soda.

1. Chop the leeks along with other herbs and place in a separate bowl.

   Chop the onions and herbs

2. Chop the sweet pepper and tomato into cubes, cut the sausages. Grate the cheese.
3. The ingredients are prepared, now you can start frying the omelet. Heat vegetable oil in a frying pan, add butter, wait until it melts. Add the onion and simmer for a couple of minutes. Add bell peppers and cook for another 2 minutes.
4. Increase the heat under the frying pan. Add the sausages to the onions and peppers and fry until they are browned.

   Spread the filling over the pan and pour in the egg-milk mixture

5. Cover the pan with a lid. Cook the omelette over medium heat for about 3-4 minutes, then turn the heat to low and keep the dish like that for 10-15 minutes.
6. The finished omelette will increase in volume - it will turn out fluffy and airy.

Video recipe: omelette with milk and additives in a frying pan

Now you know a few more interesting recipes for this familiar dish that will surely appeal to you and your whole family. Share with us in the comments your secrets of making omelettes. Bon appetit!