The main purpose of the pancreas is the normalization of the metabolism of proteins, lipids and carbohydrates in the human body. The most common disease of the body is pancreatitis. The disease can develop in 2 forms: acute and chronic. However, in any case, the treatment of pancreatitis involves diet. So, what can you eat with pancreatitis?

During periods of exacerbation of the symptoms of the disease, the first three days should not be eaten at all. After all, this way the pancreas will be inactive and will be able to “rest”. After the expiration of the period, it is necessary to consume acceptable food in small doses, which will not have a negative effect on the patient's body.

After 10 days, when the pain subsides and the signs of the disease subside, you can eat foods that are harmless to the gland, which will nourish the body with the necessary substances.

Patients should eat, strictly observing the regimen and not exceeding portion sizes. In addition, with pancreatitis, you can eat not hot, but not cold food. Its temperature should not exceed 45 °.

Approved Products

What can you eat with pancreatitis? Food for patients should contain a large amount of proteins, lipids and carbohydrates, as well as vitamins and other nutrients. Patients should limit themselves to salty foods, as well as consume at least a couple of liters of water daily. After all, it is water that simplifies the functioning of the digestive tract.

The list of products, the use of which is permissible for pancreatitis, is as follows:

1. Bread products, represented by dried bread, crackers, unsweetened buns, biscuits.
2. Low-fat "milk" in the form of fat-free kefirs, curdled milk, yogurts. Milk can be drunk only after diluting it with water in equal proportions. Butter can only be used of high quality. In this case, the maximum daily dose should be 0.015 kilograms.
3. Low-fat fish, for example, pike cod, pike perch. Its heat treatment in the form of steaming or boiling is allowed.
4. Porridge should be semi-viscous or cereal. Buckwheat, oatmeal or rice should be boiled in water (permissible in diluted milk).
5. The next item allowed for consumption is eggs. Patients with pancreatitis can eat a protein omelette cooked in a steam bath. You can cook quail eggs, which are much easier to digest by the body as a whole and, in particular, by the pancreas.
6. Lean meat that should not even have veins. In a double boiler, cooking chicken, beef, veal, turkey is acceptable. These same types of meat can be boiled and eaten with pancreatic ailment.
7. Soups that are acceptable for patients to eat necessarily contain chopped cereals or pasta. They are usually cooked in vegetable or chicken broth.
8. In small "doses" vegetable (corn, olive or sunflower) oils can enter the body.
9. Patients with pancreatitis can eat sweet fruits and berries such as watermelon, pineapple, strawberries and others. You can also eat non-sour red apples, preferably baked. However, all fruits can be consumed in small doses.
10. Patients are allowed baked or boiled zucchini, cucumbers, potatoes, beets, peas. You can make a puree out of them. In the same form, Beijing or cauliflower, as well as broccoli, are allowed.
11. Low-fat cheeses that do not have a sharp taste or are not seasoned.
12. It is allowed to drink infusion or decoction of wild rose, compote, mousse, fruit and berry juice and weak green or black tea.
13. Some sweets in small quantities are also allowed: jam, jelly, marshmallows or marshmallows.

When the pancreas becomes inflamed, it is better to eat food that is easily “accepted” and digested by the body. These are boiled, steamed, stewed or mashed foods.

Prohibited Products

If the disease is acute, you can not eat fried, spicy, salty and fatty foods. They will only aggravate the inflammation of the organ.

You should not eat too fatty meat, for example, pork, lamb, goose. It is forbidden to eat the product in fried, smoked, dried form or in the form of a barbecue. Canned food, as well as animal fat and lard in the patient's diet are unacceptable.

The diet also limits white bread, pastry and puff pastry products. Bread made with whole grain flour is not allowed. It contains a lot of fiber, which is not easy for the body to digest.

Fatty fish (trout, mackerel and catfish) should also not be in the patient's diet. The product is forbidden in smoked, fried or dried form. You don't need to take fish oil either.

It is necessary to abandon fatty meat broths and soups cooked on their basis.

You can forget about ice cream and drinks with ice cubes. Hot soups or drinks are also contraindicated.

Legumes (canned peas, lentils, beans), sausages, sausages, mushrooms and dishes containing them are contraindicated for patients. It is worth refraining from mayonnaise, seasonings, hot sauces and "condensed milk".

From vegetables, tomatoes, spinach and white cabbage are prohibited, from fruits - mangoes, citrus fruits, grapes and bananas.

Sour cottage cheese and other fatty dairy products are prohibited, as well as barley, wheat and barley porridge.

Patients with pancreatitis, at least during exacerbations, should refrain from drinking alcohol, carbonated drinks and smoking.

What else can not be eaten with pancreatic disease? With inflammation of the organ, sweets, chocolate, and confectionery should be avoided in food. Spinach is prohibited for any nature of the course of the disease due to the content of oxalic acid in it.

Diet in the chronic stage

What can you eat with pancreatitis, which has become chronic?

Patients who suffer from a chronic illness for years can afford some "luxury" in nutrition. The list of allowed products can be increased by adding to it:

• Flax seeds and its oil. After all, these products facilitate the inflammatory process of the gland, as they have antioxidant functions. They prevent constipation, which is a common symptom of the disease. Drinking oil or seed decoction is worth while eating.
• Pears, bananas, lingonberries, sweet grapes and even dried fruits.
• Prunes, which has the property of accelerating metabolic processes and slag removal.
• Shrimps, mussels and squids, which contain useful minerals and vitamins.

• Sprouted wheat and jelly from it, which has a healing effect.
• Coffee with milk and cocoa.
• Turmeric and cinnamon.
• Greens, including celery.
• Some types of nuts.
• Expensive boiled sausage.
• Eggplant after cooking.

So, the question: what is there with pancreatitis can be correctly answered only on the basis of the form of the course of the disease (acute or chronic) and the period (exacerbation or remission).

Video “Diet for pancreatitis”

For more information about nutrition for inflammation of the pancreas, see this video.

Reading 7 min. Views 4.1k.

After hospitalization and rehabilitation, the patient needs to know what not to eat with pancreatitis. Due to the fact that necrosis and suppuration of the pancreas are caused by increased secretion of gastric juice, everything that makes the gastrointestinal tract work too hard should be excluded from food. A dietitian should prescribe what diet should be followed.

It is strictly forbidden to ignore the rules and continue to eat the usual fatty foods. This is fraught not only with exacerbation, but with a fatal outcome. What foods can not be eaten with pancreatitis?

General nutrition rules

With pancreatitis, it is forbidden to eat a lot of foods. Refusal of the food listed below is a necessary measure. This is necessary to save the life and health of the patient. It is only permitted to break the rules occasionally.

Nutritionists exclude from the diet everything that overloads the pancreas.

The prescribed diet is especially strict, almost all the usual foods are excluded from it:

• fatty;
• acute;
• salty;
• fresh bakery;
• all kinds of sweets, including honey;
• alcohol;
• some types of vegetables;
• fast food;
• many dairy products;
• part of fruit.

As a result, the usual snack foods are excluded from the diet, as well as what people usually eat during the main meals: meatballs, fried meat, cereals, bread and pasta. Eating with pancreatitis becomes very difficult.

What you can eat, but in small quantities

But if pancreatitis is diagnosed, what can you eat? Special compensatory diets are being created, with the help of which they try to make up for the lack of certain products. But they are of little help to those who are accustomed to constantly eating junk food with flavorings. What you need to do in this case is to find third-party diet recipes.

Bread products. Is it possible to eat muffins, pastries, regular bread? It is forbidden to eat anything that is based on fresh bread. It contains yeast, which is very difficult for the body to digest. A fresh bread product also requires the production of special enzymes that are difficult to secrete by the gland, often this process is accompanied by severe pain, exacerbations.

Inflammation of the pancreas, or pancreatitis, is a complete disaster for the entire digestive tract. The pancreas produces hormones (insulin, glucacagon, lipocaine), enzymes that are necessary for normal digestion and digestion of proteins, fats and carbohydrates, and bicarbonate ions that neutralize the acidic secretion of the stomach. Pancreatitis is divided into acute and chronic, but in any case, dieting for this disease is necessary.

General principles of diet

The task of the diet for pancreatitis is the mechanical, chemical and thermal sparing of the gastrointestinal tract. That is, by following the treatment table for inflammation of the pancreas, its normal functioning is achieved, protection of the stomach and intestines from aggressive foods, reducing the activation of the gallbladder and preventing liver diseases.

The treatment table for pancreatitis according to Pevzner's classification is table No. 5p. Table No. 5p is somewhat different from table No. 5, which is prescribed for liver diseases, but also has a number of similar dietary restrictions.

The diet for pancreatitis should be nutritious, contain an increased amount of proteins, but a reduced amount of fats and carbohydrates (in particular sugar) to prevent the liver from degenerating into fatty hepatosis and the development of diabetes mellitus.

The daily amount of essential nutrients in the dietary table for pancreatitis:

• proteins: 100 - 120 gr. (of which 65% are animals);
• fats: 80 - 100 gr. (of which 15 - 20% are vegetable);
• carbohydrates: 300 - 350 gr. (sugar no more than 30 - 40 gr.)
• table salt 6 - 10 gr. (food should be undersalted);
• free liquid 1.5 - 2 liters.

The energy value of the diet is 2500 - 2600 kcal.

General principles of diet for pancreatitis

Mechanical processing of food

In acute pancreatitis or exacerbation of the chronic form, all food should be pureed, boiled or steamed, which ensures maximum sparing of the stomach.

Temperature regime

Food should be served neither hot nor cold. The optimum food temperature is 20-50°C.

Knowing of limits

With pancreatitis, it is very important to observe the measure during meals. Overeating is not allowed, because. this creates not only an increased load on the pancreas, but also on the entire digestive tract as a whole.

Number of meals

Eating during the day should be fractional, up to 5 - 6 times a day. You should not try to satisfy your hunger with a large portion of food at once, you must follow the principle: "it is better a little, but often." This will facilitate the work of the pancreas, the food will be better absorbed, and the pain after eating will almost disappear.

Rejection of bad habits

Drinking alcohol is dangerous not only for the development of alcoholism, but with pancreatitis, alcohol provokes the formation of protein "growths" - plaques in the pancreatic ducts, clogging them, disrupting the outflow of gland secretion into the duodenum, thereby aggravating the inflammatory process in the organ and provoking the gland to increase self-digestion .

Nicotine, in turn, prevents the production of enzymes that neutralize acetaldehyde (this substance is formed during the breakdown of alcohol in the body, it provokes inflammation of the pancreas).

Prohibited Products

With pancreatitis, you should abandon products that stimulate the production of gastric juice, and, accordingly, the secretion of the pancreas. That is, the production of pancreatic enzymes significantly exceeds the need for them in the digestive tract as a whole, and therefore, in pancreatitis, an excess of enzymes is spent on the digestion of one's own pancreas. To reduce the amount of synthesized enzymes and relieve inflammation of the organ, it is necessary to abandon a number of products:

• Soups. Soups cooked in meat, mushroom and fish broths, complex (shchi, borscht, pickle), dairy, cold (okroshka, beetroot soup) are prohibited.
• Bread. Fresh wheat or rye, puff and pastry products, flat cakes, fried pies.
• Meat. Fatty meats (pork, lamb) and poultry (duck, goose), sausages, liver, kidneys and brains, smoked meats and canned food.
• Fish. Fatty fish, salted and smoked, fried, canned.
• Milk and lactic acid products. From lactic acid products, those that have a high percentage of fat content should be discarded - sour cream, fatty, salty and spicy types of cheeses.
• Cereals. The ban on pearl barley, millet, corn and wheat groats, as they are in the stomach and intestines for a long time, stimulating the production of pancreatic juice.
• Eggs. Fried and boiled.
• Vegetables. Cabbage, eggplant, radish, turnip, radish, garlic and spinach, bell pepper.
• Sweets. Chocolate, raw unblended fruits and berries (dates, grapes, figs, bananas), ice cream, jam.
• Spices. Black and red pepper, coriander, horseradish, spicy tomato sauce, vinegar and more.
• Beverages. Coffee, cocoa, strong tea, sweet carbonated drinks, grape juice.
• Fats. All refractory fats (pork, beef, lamb fat), tail fat, bear and others.

Approved Products

Products that are recommended for eating with pancreatitis should facilitate the work of the pancreas as much as possible, reduce the amount of enzymes synthesized by it, quickly evacuate from the stomach and small intestine, and not cause flatulence, which provokes already existing abdominal pain.

In addition, to facilitate the synthesis of enzymes in the pancreas, which include proteins, food should be easily digestible and rich in proteins.

List of allowed products:

• Bread. Yesterday's or dried white bread, dry unsweetened cookies, crackers.
• Soups. Soups should be vegetarian, with mashed vegetables (carrots, pumpkin, zucchini, potatoes), vermicelli, semolina or oatmeal.
• Meat. Low-fat varieties (beef without films and tendons, veal), white chicken meat, turkey, rabbit. The meat should be boiled and preferably pureed (soufflé, steam cutlets, dumplings), beef stroganoff.
• Fish. Low-fat varieties (cod, pollock, carp) boiled or chopped, aspic.
• Cereals. Buckwheat (mashed), oatmeal, semolina, rice porridge on water with milk 50/50, puddings and casseroles with cereals, cottage cheese.
• Milk and dairy products. Low-fat milk, non-acidic and low-fat cottage cheese, yogurt, kefir, yogurt no more than 2% fat, unsalted and low-fat cheeses.
• Eggs. Omelettes steamed from proteins, ? yolk once a week.
• Vegetables. Potatoes, carrots, zucchini, beets, cauliflower, pumpkin, green peas.
• Sweets. It is better to replace sugar with xylitol, use only ripe and non-acidic varieties from fruits and berries, make mousses, jellies, puddings, compotes (all in a pureed form), baked apples from them.
• Spices and sauces. Dairy or sauces on a diluted vegetable broth, when flour is added, it is not sautéed.
• Fats. Butter (no more than 30 grams per day), refined vegetable oil (10 - 15 grams), add oils to ready-made dishes.
• Beverages. Slightly brewed tea with lemon, mineral water without gas, rosehip broth, juices half diluted with water.

Diet for acute pancreatitis

In the first days of the disease, when the pain syndrome is expressed, it is necessary to adhere to the principle: "hunger, cold and rest." That is, all food products are excluded, a heating pad with ice on the stomach, the patient must observe physical and emotional rest.

It is allowed to drink non-carbonated alkaline water up to 1.5 - 2 liters per day. From 3 to 4 days, mucous decoctions, unsweetened tea and rosehip broth, liquid, boiled porridge are introduced into the menu. On the 5th - 6th day, a protein omelette, mashed buckwheat or oatmeal, some crackers, boiled vegetables, meals up to 6 times a day in small portions are allowed. Gradually, puddings, mousses, casseroles, diluted juices are introduced into the menu. With the subsidence of the acute period, they switch to the treatment table No. 5p.

The need for a diet

Compliance with a diet for pancreatitis aims to maximize the sparing of the pancreas, reduce the inflammatory process in the gland, relieve a pain attack and prevent the development of possible complications.

In addition, the diet normalizes the production of digestive enzymes, blocks the “eating” of the pancreas by itself, maintains the integrity of the intestinal mucosa, limits the flow of toxic substances into the body, and normalizes the gastrointestinal tract as a whole.

Consequences of not following the diet

In case of non-compliance with the diet in acute pancreatitis or exacerbation of chronic, the following complications occur:

• jaundice (due to impaired outflow of bile);
• bleeding in the digestive tract (gastric ulcers, varicose veins of the esophagus, Mallory-Weiss syndrome);
• portal hepatic hypertension;
• thrombosis of the portal or splenic vein;
• damage to the duodenum (obstruction);
• malignant tumor of the pancreas;
• brain injury (

According to the WHO, almost 3% of the world's population is affected in one form or another.
What is this disease?
Pancreatitis is nothing more than. It can occur in both acute and chronic forms. The causes of the disease can be:

• alcohol intoxication,
• stress,
• taking antibiotics,
• abdominal trauma,
• complications after liver or gallbladder disease.

And yet, in 96% of cases, doctors call malnutrition the main cause of the disease. Therefore, as a treatment, special compliance is recommended.

What can you eat with pancreatitis of the pancreas?

With its acute stages, it is important to follow all nutritional recommendations. This will affect not only the rate of cure, but also the relief of the pain symptoms that accompany this ailment. The main recommendations require to exclude:

• fried, spicy and smoked dishes,
• marinades,
• preservatives
• alcohol and soda.

Let's take a closer look at the food groups allowed for inflammation of the pancreas.

What vegetables can you have for pancreatitis?

- This is the basis of the diet for pancreatitis. They can be baked, stewed, boiled or steamed. The last option is the most preferable.
Tomato
A rather controversial vegetable for pancreatic disease. Some doctors consider it possible to use it, others talk about restrictions. It is precisely known that tomato juice stimulates the work of the gland during remission, while its choleretic properties at the time of the acute phase can provoke secondary reactive pancreatitis.
cucumbers
The optimal product for any phase of the disease. In addition to 90% water, cucumbers contain many vitamins and minerals.
Cabbage
White cabbage, broccoli, color, Beijing, Brussels - all of it can be used for inflammation of the pancreas, but preferably after heat treatment. But sea kale is not recommended by the diet, since its processing requires increased fermentation.
Potatoes and beets
The anti-inflammatory properties of potatoes have been known for a long time. No wonder puree is one of the most common therapeutic and dietary dishes. As for, it should be used with great care due to indigestible fiber.

In a chronic disease, this root crop can be eaten boiled or stewed, and in the acute stage, it is better to refuse.

Pumpkin and squash
very useful. It has anti-inflammatory, anti-acid, cleansing properties, speeds up metabolism and removes bile. In stewed and baked form, it can be introduced into the diet even at the acute stage of the disease. Also, zucchini is a type of pumpkin. The absence of coarse fiber allows you to use this vegetable at all stages of the disease.
Additionally, they can be introduced into the diet: carrots, spinach, green peas.

Cereals, cereals and pasta

It is not without reason that a child’s acquaintance with a huge selection of dishes begins with. This is one of the most famous dietary dishes. Oatmeal, semolina, buckwheat or rice porridge will work at any stage of pancreatic disease. But it is better to refrain from millet and pearl barley. They are quite heavy on the stomach. You can treat yourself to pasta with pancreatitis. But, of course, no ketchup!

Dairy

The ideal option is sour-milk products of low fat content. Cottage cheese, fermented baked milk, kefir, sour cream and yogurt without additives - all this will benefit the patient. But whole milk is best avoided, as well as fatty butter.

Fish and seafood with pancreatitis

Low-fat varieties (cod, pollock, pike and pike) are allowed for use in pancreatitis. It is allowed to introduce mussels, squids, shrimps and mollusks into the diet. But not sushi. It's taboo!

Meat and eggs

The diet in conditions of pancreatic disease must be balanced, which means that the presence of proteins in it is mandatory. Their best source is meat. Chicken, rabbit, turkey, veal - not only diversify the diet, but also give the patient strength. Eggs are also suitable for inclusion in the diet, however, their number should be reduced to two per week, and when cooking, stop at the “in the bag” option. As for offal, most experts do not recommend their use, however, they allow beef or chicken liver in stewed or baked form to be included in the menu.

Crackers and dryers, loved since school, will perfectly fit into a therapeutic diet. Biscuits, oven-dried white bread are allowed to eat. Homemade jelly, marshmallows and marshmallows in a small amount will help the sweet tooth survive this difficult period.
Honey is a special product. It would seem that the natural replacement of sugar should be harmless in itself, but everything is not so simple. During the period of exacerbation, honey should be categorically abstained, as well as from everything sweet. But during the remission, pampering yourself with 1-2 teaspoons is quite acceptable.

What fruits can be with pancreatitis

Fruits contain a huge amount of vitamins so necessary for every person. However, during the period of inflammation of the pancreas, it is very careful to introduce them into the patient's diet.
Allowed in the period of remission fresh:

• apricots,
• sweet apples,
• strawberry,
• papaya,
• watermelon and melon (1 piece each).

At the stage of exacerbation, it is better to introduce them into the menu in the form of compote, jelly or baked dessert.
Banana lovers will have to show willpower, since this fruit (from the point of view of botany, a berry) is contraindicated during exacerbations of the disease, and during the period of remission, a very small amount is allowed. However, if pain appears after a small piece of banana, this fruit should be completely excluded.

Nuts and seeds for pancreatitis

It’s worth mentioning right away that we are talking about walnuts, cashews and chestnuts, since peanuts, hazelnuts and pistachios are prohibited at any stage of pancreatitis. The aforementioned in small quantities during the remission of the disease. Sesame, pumpkin and linseed seeds are also allowed to be consumed. Sunflower species is prohibited due to calorie content.

Beverages

Water works great for any inflammation. Pure mineral water is recommended for patients in the amount of at least 1.5 liters per day. Also, weak or, decoctions of rose hips or bran are perfect.
What foods should not be consumed in diseases of the pancreas

What not to eat with pancreatic pancreatitis

1. Fatty meats and fish, as well as sausages, smoked meats and canned food. Red caviar, alas, is also included in this list.
2. Offal, except for chicken and beef liver, subject to special treatment during remission.
3. Whole milk, fat (over 9%) cottage cheese, sweet yoghurts and widely advertised curds, condensed milk, ice cream.
4. Mushrooms due to the high content of chitin, legumes (corn, lentils, beans).
5. Vegetables: radish, sorrel, swede, radish.
6. Alcohol, carbonated drinks, strong tea, coffee and cocoa.
7. Sweet. Chocolate, sweet pastries, cakes and halva - all this is prohibited until full recovery.
8. Sour fruits. All types of citrus fruits, pears, kiwi, figs, grapes, date fruits are banned.
9. Products containing preservatives, artificial flavors and dyes, therefore, when purchasing a product in a store, it is necessary to carefully study its composition.

What can you eat with inflammation of the pancreas

First of all, it's porridge. Boiled with water or diluted low-fat milk, cereals are easily digestible and have a beneficial effect.
For the same reason, soups are allowed, but not broths. Rich broth is a short cut to aggravation.
Stewed stew and vegetable casseroles, fruit mousses, spaghetti, risotto, protein omelet - the list of dishes that can be prepared from allowed products is quite diverse. So the menu recommended for pancreatic disease is rather difficult to call boring.

List of dishes that can not be eaten with pancreatitis

Unfortunately, this list includes some dishes that are very common and popular with most of the population. But for the sake of health, you can endure. So, we are talking about such dishes as:

• soups: borscht, pickle, hodgepodge, strong broth, mushroom and milk soup;
• jelly, aspic;
• boiled eggs
• fried and smoked dishes, lard;
• sweet and rye bread.

From drinks, you can forget about milk and coffee shakes, cocoa, all types of coffee and strong teas.

Question answer:

Is it possible to have berries with pancreatitis?
The use of fresh berries is allowed only during the period of remission and is limited to strawberries, cherries, cherries, blueberries - not sour berries. In chronic pancreatitis, berries are introduced into the diet in the form of fruit drinks or mousses, during the acute phase they are completely excluded.
Do I need to follow a diet during remission?
Necessarily. The diet at this stage should be quite high-calorie (2500-2800 kcal), rich in vitamins and proteins, but at the same time with a low content of easily digestible carbohydrates. All the main prohibitions of the period of chronic pancreatitis are also observed, otherwise a relapse cannot be avoided.
Is it possible to drink with pancreatitis?
Need to. At least 1.5-2 liters of water per day. Mineral water (without gas), herbal tea, rosehip or bran decoction - all this reduces the level of enzymes and relieves pain symptoms in pancreatitis.
What kind of bread can you eat with pancreatitis?
By no means fresh. Dried or yesterday's, bran or from a mixture of cereals (but without rye species) bread can be eaten in case of pancreatic disease in a small amount.

The pancreas plays an important role in the life of the body. It produces substances necessary for the digestion of food, and also takes part in the hormonal system. Accordingly, any violation of its activities can lead to serious health consequences. Most often, the pancreas is affected by a disease called pancreatitis, which is characterized by inflammatory processes affecting the entire organ or part of it. Therapy of the disease should be comprehensive, and its main part is proper nutrition. What foods and dishes are included in the list of permitted, and which can aggravate the disease?

Common causes of pathological processes in the pancreas are the abuse of alcohol and junk food (fatty, salty, smoked, spicy dishes), fast food, convenience foods, excessive passion for strict diets and starvation. In addition, pathology often develops as a result of hormonal imbalance and certain diseases - hepatitis, cholelithiasis, gastritis, intestinal infections, genetic pathologies.

The symptoms of the disease include:

• intense pain in the right or left hypochondrium of a girdle character, which is not relieved by medication (sometimes the pain is so strong that it can lead to shock and loss of consciousness);
• nausea and vomiting that does not bring relief;
• heartburn, belching, dry mouth, bloating, sometimes constipation and diarrhea;
• muscle tension of the anterior abdominal wall;
• fever, increased heart rate, increased blood pressure;
• change in the shade of the skin - they become pale or yellowish, especially if the disease is caused by liver damage, the appearance of plaque on the surface of the tongue;
• deterioration of health, rapid weight loss.

Important! These signs are characterized by acute attacks of pancreatitis. In the chronic form of the disease, the pathological process can be asymptomatic for a certain time, and after exposure to negative factors (alcohol, unbalanced nutrition), inflammation worsens.

The consequences of the disease can be serious violations of the digestive processes, as well as a dangerous condition called pancreatic necrosis. It is characterized by the gradual death of organ tissues, and the probability of death in this pathology is 70-80%.

Medical treatment

Therapy of pancreatitis depends on the severity of symptoms, the extent of organ damage and comorbidities. With an exacerbation of the inflammatory process, it is necessary to relieve pain and eliminate the symptoms of intoxication of the body, and then normalize the digestive function. The patient is recommended absolute rest and bed rest, a cold compress or an ice pack is placed on the epigastric region of the abdominal cavity.

On the first day after the onset of an attack, eating is not recommended - every 2-3 hours you can drink a little alkaline mineral water. Pain in pancreatitis is poorly relieved by antispasmodic and analgesic drugs - if the tablets do not work, intramuscular or intravenous administration of drugs is recommended. It is impossible to prescribe any medications for the treatment of pancreatitis on your own - a person must be taken to a medical facility as soon as possible, since it is impossible to get rid of the pathology at home.

Table. Medications used in pancreatitis.

Independent or uncontrolled use of drugs for pancreatitis can lead to a deterioration in the patient's condition and serious complications. So, it is impossible to use enzymatic preparations during an acute attack of the disease, since they activate the activity of the pancreas and increase the manifestations of the disease. In addition, each of the drugs has a list of contraindications and side effects that should be considered when prescribing therapy.

Treatment with folk remedies

In combination with medications and a strict diet, folk remedies can be used to treat inflammation of the pancreas, which, when used correctly, give a good result.

1. oats. To relieve unpleasant symptoms and normalize digestive function, you can take oatmeal jelly. Rinse the oats, pour water so that it covers it completely, and insist for a day. Next, drain the liquid, squeeze the oats, dry them and grind them in a coffee grinder. Dilute the resulting powder with water, boil and infuse for 20 minutes, then strain and consume 200-250 g in the morning on an empty stomach. It is impossible to prepare the remedy in advance - it can only be drunk fresh.
   
2. Potato. Wash a few potato tubers, grate and squeeze the juice so that 100-150 ml of liquid is obtained, which must be taken before meals. To enhance the therapeutic effect, 5 minutes after taking the remedy, you can drink a glass of kefir. The course of treatment is two weeks, followed by a ten-day break.
   
3. . Pour a tablespoon of cumin seeds into 250 ml of hot water, leave for two hours, then take 1/3 cup three times a day before meals.
   
4. Barberry bark. One of the most effective folk remedies for the treatment of the chronic form of the disease is to chop a tablespoon of bark, pour 200 ml of boiling water, leave for 20-30 minutes. Drink a tablespoon half an hour before meals four times a day.
   
5. herbal collection. For the treatment of pancreatitis, herbs with choleretic, anti-inflammatory and immunomodulatory effects are used. The simplest and most effective recipe is chamomile, calendula and yarrow. Mix the dried plants, take three tablespoons of the collection, pour 300 ml of boiling water, leave for half an hour and drink 100 ml half an hour before a meal 3-4 times a day.

Important! Therapy of pancreatic diseases with folk remedies is not recommended in children, pregnant women and the elderly, since alternative recipes in this case can cause unwanted reactions of the body.

Nutrition principles

Proper nutrition and a therapeutic diet are the main part of the treatment of the pancreas, so you need to adhere to it strictly, without making indulgences. Proper nutrition is especially important during exacerbations of the disease - the diet must be followed for a long time, at least several weeks, since the pancreas restores its functions for a long time - about one and a half months.

Approved Products

1. Lean meats: chicken (fillet), turkey, rabbit, lean beef. The meat should be cooked in a double boiler, boiled or baked without oil and spices - you can only salt the dish a little. Fried and overly seasoned dishes (eg barbecue) are contraindicated.
   
2. Fish. With this disease, you need to choose lean fish, sea or river (pike, hake, cod pollock), and cook as indicated above. In boiled form, you can afford shrimp and squid.
   
3. Vegetables. In case of pancreatic dysfunction, root crops and vegetables that contain starch in their composition - potatoes, zucchini, cauliflower, carrots, will bring the most benefit, and they must first be boiled. It is better to limit the use of white cabbage and tomatoes, as they cause increased gas formation. Occasionally, you can eat a little garlic or onion.
   
4. . Preference should be given to fat-free foods or those that contain a minimum amount of fat. Whole milk is poorly tolerated, cheese of mild varieties with a short aging period is allowed - Russian, Adyghe, Edam.
   
5. cereals. Kashi is the most useful food for inflammation of the pancreas, and they need to be prepared from certain cereals: semolina, pearl barley, rice, buckwheat, millet. They are boiled in water without seasonings, after which they should be ground and eaten in the form of mashed potatoes. For a change, in some cases, you can cook corn or barley grits.
   
6. Fruits. The use of sweet fruits in pancreatitis is almost unlimited, but it is better to refuse sour fruits, as well as those that contain indigestible fiber (pears, grapes). You need to choose ripe fruits and peel them. In addition, you can eat baked and pureed fruits, cook compotes from them, and make jelly.
   
7. Pastries and bread. Bread should be wheat or whole grain, and the ban is imposed on fresh bakery products - they can be eaten slightly dried or in the form of crackers, and pastries should be lean and preferably unsweetened.

Quail eggs

8. Vegetable oils. A little oil can be added to cereals, salads and other dishes, and sunflower, olive, rapeseed and linseed are best, sometimes you can use a little butter.
9. Beverages. Non-carbonated mineral water, weakly brewed tea, fresh and dried fruit compotes, herbal decoctions.

Prohibited Products

Foods that are prohibited for pancreatic dysfunction include:

• pork, lard and other fatty meats, sausages, semi-finished products, offal, stewed meat;
• sour-milk products with a high fat content, some types of cheese (smoked, spicy, with mold);
• fatty and red varieties of fish, especially smoked and salted, caviar;
• vegetables with coarse fiber (radishes, turnips, bell peppers), high acid content (sorrel, spinach), legumes, mushrooms;
• boiled or fried eggs;
• citrus fruits, grapes, plums, peaches, sour apples, figs;
• rich liver and rolls, cakes, chocolate and sweets, ice cream, nuts;
• soda, strong tea, coffee, cocoa, kvass, alcohol.

The diet should be followed until the activity of the pancreas returns to normal. In chronic pancreatitis during periods of remission, a strict diet is not required, but certain rules should be followed - exclude semi-finished products, smoked meats, spicy dishes, and alcohol. Reasonable dietary restrictions and the implementation of medical recommendations will help to avoid exacerbations of the disease and maintain the health of the pancreas for many years. read on our website.

Video - What can you eat with pancreatitis?