Stuffed squid in the oven, recipe with photos step by step

Stuffed squid is an incredibly delicious dish! You can use whatever your heart desires as a filling. For myself, I discovered the most ideal combination - champignons, rice, egg and cheese; they go perfectly with squid.

The beauty of this dish is that it can be served both as a hot dish without any additional side dish, and as a cold appetizer.

Ingredients:

squid – 800 g (4-5 pcs.)

champignons – 200 g

chicken egg – 3 pcs.

cheese – 100 g

rice – 70 g

mayonnaise – 100 ml

sour cream – 100 ml

onion – 1 pc.

vegetable oil – 2 tbsp. l.

Squid stuffed with mushrooms and rice recipe in the oven:

How to prepare squid carcasses

Of course, you will have to tinker a little and spend some time on it, but believe me, the result is worth it.

When purchasing these wonderful seafood, pay attention to their appearance. In our region they are most often sold frozen. The squid should be pink in color and should not be frozen in a single briquette - this indicates that the product has been thawed and frozen several times. Each carcass in the package must be separate.

Squids must be thawed and cleaned. I put them in a deep plate and place them under running hot tap water and immediately start cleaning them. The skin of a high-quality shellfish can be easily removed under the influence of temperature. We remove the skin, entrails and chord - we have clean squid ready for stuffing.

How to prepare the filling for stuffing squid

Cut the champignons into cubes and fry in a frying pan with vegetable oil for 10 minutes, lightly salt. Then add finely chopped onions, stir and fry for another 5 minutes until the onions are golden.

Boil the eggs in water for 10 minutes after boiling, then add cold water and wait for them to cool completely. Remove the shells and cut the whites and yolks into small cubes.

Boil the rice in your usual way.

Grate the cheese on a coarse grater (keep a handful aside).

Combine mushrooms, eggs, rice and cheese in a deep salad bowl.

Thoroughly mix all the prepared minced meat components, adding mayonnaise to them.

How to stuff squid

Place the filling into each squid carcass using a teaspoon, lightly compacting it and moving it upward.

You shouldn’t “stuff” the squid too much with minced meat, as the carcass will shrink slightly in size during the cooking process.

Place the stuffed squid carcasses in a heat-resistant dish (I used a glass one, any other will do).

Coat the squid with sour cream and sprinkle with grated cheese on top.

Bake in the oven for 25 minutes at 180 degrees. Cooking time and temperature can be slightly adjusted to suit your oven.

During the baking process, the squid will release juice, and the top will be covered with an appetizing crust.

After removing the pan from the oven, immediately place on serving plates, garnish with green salad leaves, and serve.

Squid is an excellent budget seafood that can be used to prepare a wide variety of dishes. Today we will look at options for combining tender squid meat with cheese and garlic. Dishes prepared in this way turn out to be incredibly tasty, original and will surprise not only your household at dinner or lunch, but will also become a favorite on the holiday table.

Stuffed squid baked in the oven - recipe with garlic and cheese

Ingredients:

• whole fresh squid carcasses – 3-4 pcs.;
• fresh mushrooms – 220 g;
• large chicken eggs - 3 pcs.;
• hard spicy cheese – 140 g;
• onion – 85 g;
• garlic cloves – 3 pcs.;
• – 280-320 g;
• vegetable oil without aroma – 40 ml;
• any fresh herbs of your choice – 1 small bunch;
• unsalted butter – 35 g;
• ground mixture of five peppers - 1 pinch;
• table salt – 1 pinch.

Preparation

When starting to prepare this dish, scald the squid carcasses with boiling water, clean them if necessary, and then cut off the “wings” and tentacles and chop them quite finely. Boil, peel and grate large chicken eggs. We clean the onion and mushrooms, wash them, chop them as desired, and then fry them in a frying pan in a mixture of unsalted butter and vegetable oil without aroma. If you use forest mushrooms, then after washing they must first be boiled for ten to fifteen minutes. We pass the hard, spicy cheese through a grater, combine in a bowl with fried mushrooms and onions and eggs, add a couple of tablespoons of country sour cream, peeled and squeezed garlic cloves, salt and a mixture of five peppers, finely chopped fresh herbs, chopped squid tentacles and mix. Fill the prepared squid carcasses with the resulting mixture, secure with toothpicks and place in a baking container. Add a little salt and pepper to the remaining village sour cream to taste, pour it over the stuffed squid carcasses and place the dish in a hot oven. The required temperature for cooking this dish is 200 degrees. After thirty minutes, you can remove it from the oven, transfer it to a plate and serve.

How to cook squid in the oven with garlic and cheese?

Ingredients:

• squid carcasses – 490 g;
• onion – 85 g;
• medium-sized fresh tomatoes – 2 pcs.;
• small red sweet bell pepper – 1 pc.;
• hard spicy cheese – 160 g;
• classic – 55 g;
• garlic cloves – 2-3 pcs.;
• unsalted butter – 65 g;
• freshly ground black pepper – 1 pinch;
• table salt – 1 pinch.

Preparation

To prepare squid according to this recipe, peel the onion, cut into cubes or quarter rings and sauté in melted butter in a frying pan for three minutes, then add the bell pepper, chopped into strips or strips, and fry for another couple of minutes. We remove fresh tomatoes from the skin and seeds and cut them into cubes or cubes of any size, and cut the garlic cloves into plates. Add prepared add tomatoes and garlic to the pan, stir and remove from heat.

Pour boiling water over the squid carcasses, peel and cut into rings or strips. Place the prepared product in a suitable baking container, and distribute the roasted vegetables on top. We pass the cheese through a grater, mix it with classic mayonnaise and spread the resulting mixture on top of the squid with vegetables. Place the dish under the cheese pillow in a preheated oven and let it bake for fifteen minutes, setting the device to a temperature of 220 degrees.

Step 1: prepare and fry vegetables.

First of all, turn on and preheat the oven to 220 degrees Celsius. Then we peel the onions, and cut off the stalk of the bell pepper and gut it from the seeds.

We rinse the vegetables under cold running water, dry them with paper kitchen towels, place them one by one on a cutting board and cut into thick strips from 2 to 4 millimeters.

Next, place a frying pan over medium heat and add a couple of tablespoons of butter. As soon as it warms up, put the chopped onion in there and saute it until transparent for 45 minutes.

After this, add bell peppers to it and cook them together for a few more minutes, stirring vigorously with a kitchen spatula. Then we move the pan to the countertop and proceed to the next step.

Step 2: prepare squid and cheese.

Take the required amount of peeled fresh squid and rinse under running cold water. Then we dry them with paper towels and then proceed as desired, either leave them whole or cut them into thick rings from 1.5 to 2 centimeters. If you chose the second option, then you will need a clean cutting board and a kitchen knife for this process.

After the issue with seafood has been resolved, cut off the paraffin crust from the hard cheese and grate it on a fine or medium grater directly into a deep plate.

Step 3: bake squid with cheese.

The products are prepared, you can proceed to the final stage, place the squid in a heat-resistant baking dish. Top them with onions and fried peppers. Season the vegetables to taste with salt, ground black pepper, grease with mayonnaise and sprinkle with grated cheese.
Then put the pan in a preheated oven on the middle rack and bake our dish 15 – 20 minutes.

After the required time has passed, we put oven mitts on our hands, take the aromatic dish out of the oven, place it on a cutting board previously placed on the countertop, and slightly cool the squid with cheese for 3 to 5 minutes. Next, arrange the delicious seafood in portions on plates and serve.

Step 4: Serve baked squid with cheese.

Baked squid with cheese is served hot or warm. This dish can be considered a main dish, and can also be served as an appetizer before meat dishes or soups. It does not need any additions, but sometimes a plate with chopped lime or lemon, sauces based on tomatoes, cream or sour cream are placed next to the seafood. Enjoy delicious and simple food!
Bon appetit!

The set of spices can be supplemented with spices such as marjoram, dill, ground white pepper, cardamom, garlic granules or ginger;

Instead of butter, you can use vegetable oil;

Very often, thinly sliced ​​champignons are sautéed together with onions;

Sometimes chopped cheese is mixed with mayonnaise, the resulting mixture is spread on vegetables and then the dish is baked until cooked.

Our article presents squid in all its glory. After reading it, you will learn how to prepare delicious and aromatic dishes from this sea mollusk. We bring to your attention recipes for soups, salads and main courses that will captivate you with their excellent taste.

Squid is a delicious seafood delicacy that contains a huge amount of useful microelements and light protein. The ancient Greeks first started using this product for cooking. They loved this sea mollusk for its excellent taste and nutritional qualities, so they tried to prepare various soups and casseroles from it as often as possible

• In the modern world, squid also occupies a special place. Both housewives and chefs of fashionable restaurants prepare delicious and aromatic holiday dishes from this product. Due to the fact that it lacks a pronounced fishy taste and smell, it is grilled, stewed, baked and even stuffed with a variety of fillings. All you need to know when preparing this clam is that you don't need to cook it for hours.

• It will take him about five minutes to get ready. But if you overlooked it a little, and the squid became rubbery, then put it in boiling salted water and boil for 30-35 minutes. During this time, it will become soft again and can be added to a salad or fried in batter. The only thing is, after such a long cooking time, you will no longer be able to bake it in the oven.

Squid rings, recipe with photos step by step

Squid rings in batter

• Squid fried in spicy batter is an ideal beer snack or a tasty and nutritious quick snack. The batter will help you diversify the taste of this dish. It can be prepared with eggs, kefir, mineral water, sour cream and even beer. In addition, you can put not only salt and black pepper in it, but also any other spicy spices. If you want this snack to be more tender, then add a little grated cheese to the egg mixture

• If you are serving squid not with beer, but simply as a festive appetizer, be sure to make sure that there are a variety of sauces on the table. You can offer your guests mayonnaise sauce with herbs or spicy sour cream with hot pepper and dried Provencal herbs. If you don’t have time to prepare the sauce, then put ready-made soy sauce and pickled ginger on the table.

Recipe for squid rings:

• Thaw the squids, rinse them under running water and dry them on a paper towel. While they are drying, prepare a spicy mixture from lemon juice, white pepper and garlic. Cut the squid into small rings and put them in the marinade for 20-30 minutes

• At the next stage, prepare a liquid batter from eggs, flour and mineral water. Next, take the squid rings out of the marinade, dry them thoroughly again, and then put them in the batter

• Place a frying pan on the stove and pour any vegetable oil onto it. When it heats up to the desired temperature, dip the squid into it and fry until golden brown on both sides

Dietary squid recipes with photos

Diet recipes

• Squids are an ideal product for a diet menu. Due to the fact that they contain healthy proteins, they can be easily used to prepare tasty and nutritious dishes that promote weight loss.
• And if you combine them with different vegetables, this will help you improve the functioning of the gastrointestinal tract and saturate your body with the vitamins and minerals it needs

Salad with squid and celery

Recipe for diet salad with squid:

• Peel the squid from the films, wash it under running water and cut into small strips
• Place water on the stove, lightly salt it, and when it boils, dip the squid pieces in it for 3 minutes
• Remove them from the boiling water and place them in ice water.
• Cut the celery stalk and large olives into strips and place it all in a salad bowl
• Place the chilled squid pieces here.
• Mix everything thoroughly, add salt, sprinkle with lemon juice and a small amount of olive oil
• This salad is best eaten without baked goods.

Squid in tomato sauce

Stewed squid recipe:

• Prepare the squid for cooking and place it in boiling salted water
• After 2 minutes, remove and cut into small pieces
• Next, let's start cooking the tomatoes.
• They must be scalded with boiling water, peeled and chopped into pieces, after removing all the seeds from them.
• Place the tomatoes in a frying pan with a little olive oil and simmer lightly
• Two minutes after the start of cooking, add chopped garlic and parsley to the tomatoes.
• Simmer the sauce for another two minutes and add the squid
• As soon as you see that the liquid in the frying pan begins to boil strongly, immediately turn off the heat and place the dietary dish on plates

Recipe for squid with cheese in the oven

Squid with cheese in the oven

So:

• Clean the squids and place in a saucepan with ice water.
• If they have tails, then there is no need to throw them away, just chop them up and add them to the filling.
• Next, let's start preparing the cheese.
• If you use hard varieties, then grate them
• In the case of using soft varieties, you can limit yourself to chopping into small pieces
• Mix the cheese with herbs and chopped ponytails and, if desired, salt and pepper the filling
• Place the cheese mixture tightly inside the squid and place it on a baking sheet
• Place the squid carcasses in the oven for literally 7-10 minutes
• After this time, place them on a dish, garnish with lemon slices and serve

Salad recipe with squid and mushrooms

Tender salad with mushrooms

You probably already realized that squid is not only tasty, but also healthy. Therefore, if you want them to bring you exceptional benefits, then combine them with the right products. Now we will bring to your attention a recipe for a light snack that will please the most picky guest.

Recipe for squid and mushroom salad:

• Boil the squids in salted water, cool them and cut them into small strips
• Chop onion into half rings and mushrooms into thin slices
• Fry them in a small amount of vegetable oil
• Remove the mushrooms and onions from the pan and let them cool
• Grate the cheese on a coarse grater and chop the walnuts
• Combine all the ingredients in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly
• Before serving, decorate the salad with finely chopped herbs

Squid with vegetables, recipe photo

Juicy squid salad

Squid goes very well with almost all vegetables. Therefore, you can safely add peppers, tomatoes, eggplants, and zucchini to them. The main thing to remember is that you need to start preparing such a dish with vegetables, and only when they are ready add squid to them.

So:

• Wash and peel the onions and carrots and chop them into small strips
• Carry out the same manipulations with bell peppers and eggplants.
• Place a frying pan on the stove and put the prepared vegetables into it
• Salt and pepper them and simmer until almost completely cooked.
• While the vegetables are waiting, wash and chop the squid carcasses
• Next, mix sour cream, flour, herbs, salt and pepper in a separate bowl.
• Add the sauce to the vegetables and let the dish simmer for 5 minutes
• Then, add squid to the frying pan, wait another 3-5 minutes and immediately turn off the heat
• Serve this flavorful dish with wild rice and fresh herbs

Recipe for squid with pasta

Spaghetti with squid

Squids can be more than just a festive dish. If you wish, you can quickly prepare a tasty and satisfying lunch from them.

Recipe for spicy clams with pasta:

• Clean, wash and cut squid carcasses into rings
• Marinate them in a marinade of salt, chili pepper, garlic and ginger
• While the squids absorb the aromas of spices, put a pan on the stove and boil pasta made from durum flour in it
• Place the finished pasta in a colander and let the excess liquid drain
• At this time we begin to deal with squid
• Remove them from the marinade and place them in a preheated frying pan.
• Fry them in vegetable oil for literally 3 minutes and add the prepared pasta.
• Mix everything thoroughly, keep the dish on the fire for another 3 minutes and turn off the stove
• Serve this pasta with fresh vegetables and garlic sour cream sauce

Squid with apples, recipe

Salad with squid and apples

If you have practically no time to cook, but you still want to please your household with tasty and healthy dishes, then prepare for them a light, spicy salad of squid and sweet apples

If you wish, you can prepare them the night before, and then the next day all you have to do is add the remaining ingredients to them and a tender homemade snack will be ready.

So:

• Boil the squid, cut them into small rings and marinate in lemon juice and garlic
• They should sit in the marinade for at least half an hour.
• While the shellfish are marinating, boil, cool, and peel a few eggs.
• Wash, peel and cut into strips a fairly large sweet apple
• Place all the ingredients in a salad bowl and add green peas to them.
• Salt, pepper and season the salad with mayonnaise
• If you want your dish to be lighter, then replace it with sour cream sauce
• You can prepare it from low-fat sour cream, salt, pepper and any greens you like

Squid recipe in the oven, photo

Squids cooked in the oven

• Squid cooked in the oven can be an excellent alternative to heavy meat dishes that overload the stomach. This food is ideal for both lunch and dinner. The only thing you should consider is that the evening meal should be as light as possible
• Therefore, it will be better if in this case you combine this delicate seafood exclusively with vegetables. In all other cases, you can use a variety of cheeses, mushrooms, cereals, shrimp and even potatoes

Squid with potatoes in the oven

Recipe for squid baked in the oven:

• Peel the potatoes, divide them into four parts and cook in salted water
• While the potatoes are cooking, turn on the oven to preheat.
• Next, start cleaning and chopping the squid carcasses
• Prepared squids are marinated in a mixture of peppers, anise and lemon zest
• Take the potatoes out of the water, sprinkle with vegetable oil, salt, pepper and bake in the oven
• When the potatoes are golden brown, add the marinated squid and leave the dish in the oven for another 7 minutes
• Remove the finished dish from the oven, transfer to a large bowl, garnish with arugula and lemon wedges

Squid recipes with mayonnaise

Festive salad with squid

If you really love salads dressed with homemade mayonnaise, then we offer you recipes for light and tasty snacks that can become your loved ones’ favorite dishes.

Holiday salad recipe:

• Prepare the squids and cut them into neat strips
• Heat a frying pan, pour a couple of tablespoons of vegetable oil into it and add garlic and fresh thyme.
• Once the spices have aromatized the oil, remove them from the pan and add the chopped squid.
• Fry them over high heat for literally 2-3 minutes
• Cook small shrimp in a separate frying pan
• Boil, cool and cut chicken eggs into strips
• Grate hard cheese on a coarse grater and chop dill and parsley
• Place all ingredients in a salad bowl and add sweet corn
• Season the salad with mayonnaise, pepper it, add salt and mix everything thoroughly
• If desired, you can garnish the salad with thin slices of fresh, peeled tomatoes.

Avocado salad recipe:

• Boil the squid in salted water, cool it, cut it into rings and mix it with mayonnaise and white pepper.
• Peel the avocado and cut into neat strips
• Cut the champignons into thin slices and fry them in vegetable oil
• Place squid with mayonnaise in the center of the salad bowl, and place mushrooms and avocado around them
• We make a beautiful mesh of mayonnaise on the vegetables and decorate the salad with chopped parsley

Stuffed squid, simple recipes

Squid stuffed with rice

Recipe for squid stuffed with rice and eggs:

• Remove film, wash and dry squid carcasses
• In a separate pan, boil the rice until half cooked and leave it to cool.
• Boil a few chicken eggs, peel them, cut them into small cubes
• Thoroughly rinse and chop a large bunch of greens
• Fry onions and carrots in vegetable oil until transparent
• Mix rice, eggs, herbs and vegetables, salt and pepper them
• Place the resulting mass tightly into the squid carcasses, and sew the edges with culinary thread.
• Place stuffed squids on a baking sheet and pour salted sour cream over them
• Bake the squid in the oven until golden brown

Recipe for squid stuffed with minced meat and tomato sauce:

• Prepare the squid as standard and place it in cold water for a while.
• Prepare minced chicken or turkey meat
• Salt it, pepper it, add a little garlic, lemon zest and beat it well
• If you wish, you can add a little of any liqueur or dry wine to the minced meat.
• Next, start preparing the tomato sauce.
• To do this, scald the tomatoes with boiling water, remove the skins and chop them into small pieces.
• Simmer the tomatoes in vegetable oil for about ten minutes, and then add garlic, chili pepper and white wine.
• Stuff the squid carcasses with minced meat, place them on a baking sheet, add spicy tomato sauce to them
• Place the clams in the oven and bake them for approximately 20 minutes.

Squid soup, recipes

Soup with squid and rice

Recipe for quick squid soup:

• Defrost the squids, peel them from films and wash them thoroughly.
• Put water on the stove, add some salt and cook the squid in it
• Please note that they should be cooked for no more than 3 minutes.
• When they turn white, take them out of the water, cool them a little and cut them into half rings
• Peel and chop the potatoes into small cups and add them to the squid broth
• While it is cooking, fry the onions and carrots in vegetable oil.
• Add a couple of tablespoons of rice to the soup, salt it, pepper it and let it simmer for 15-20 minutes
• Then add carrots with onions and chopped squid to it, bring everything to a boil and turn off the stove

Recipe for lean borscht with squid:

• Chop cabbage, carrots, onions and place all vegetables in a large frying pan
• Salt and pepper them, add tomato paste and simmer until tender
• Boil the squid in salted water and remove it to cool.
• Cut the potatoes and place them in the boiling broth
• When it is cooked, add stewed cabbage, salt, pepper and bay leaf to the pan.
• Leave the borscht to simmer for another 10 minutes.
• At this time, chop the squid and fresh tomato and place them in the pan as well.
• Wait until the borscht boils and immediately turn off the stove

Video: Squid fillet kebabs in the oven

Squid (stuffed) in the oven, the recipes for which we will consider later, do not take very long to cook. Despite this, such a dish will be very tasty and aromatic. It should be noted that minced meat is often prepared by those who are quite tired of standard hot dinners in the form of fried chicken, duck, goose, etc. Moreover, such a dish is not only very tasty, but also incredibly nutritious. After all, it’s no secret that squid contains a huge amount of protein and other elements. That is why squid (stuffed) in the oven, recipes for which may involve the use of completely different ingredients, are especially popular among those who want to feed all their guests tasty and satisfying.

Today we will present to your attention several detailed recipes, thanks to which you will be able to set a beautiful and rich holiday table yourself.

Squid (stuffed) in the oven: step-by-step cooking recipes

There are a great variety of fillings for such a dish. We will present you only the most popular and simple ones.

So, the ingredients:

• long grain rice - approximately 150 g;
• fresh chicken eggs - 4 pcs.;
• sunflower oil - a small amount;
• mayonnaise - 140 g;
• parsley, coriander, dill and basil - use to taste;
• garlic cloves - 2 pcs.;
• fresh lemon - 1 fruit.

Preparing Ingredients

What to stuff squid with? Of course, rice and egg. This combination of products will make your dish even more satisfying and tasty.

So, first you need to prepare the filling. To do this, you need to sort it out and then rinse it thoroughly in cold water and boil until completely soft. Next, the cereal should be thrown into a sieve and deprived of all moisture. You should also boil chicken eggs. They need to be grated on a large grater.

To make the stuffed squid more aromatic and tasty, be sure to add onions to the filling. But before that, you need to fry it in a small amount of oil. You should also add grated garlic cloves and chopped herbs to the rice and eggs.

As for the squids themselves, they should be washed well, all the films pulled off and boiled in boiling water for exactly 2 minutes. After this, they need to be sprinkled with lemon juice.

Formation process

Squid (stuffed) in the oven, recipes for which call for the use of eggs and rice, are cooked for ¼ hour. But before placing all the products in a heated cabinet, they should be formed correctly. To do this, the squids need to be stuffed with previously prepared minced meat. Next, the semi-finished products must be generously greased with mayonnaise and placed in a deep greased form.

How to bake?

After filling the dish with stuffed squid, it should be immediately placed in a heated cabinet. It is recommended not to cook such products for very long. Otherwise, the seafood will become rubbery, which will ruin your entire lunch. Thus, the squid is considered fully cooked once it is lightly browned.

Serve to the dinner table

Now you know how to cook stuffed squid in the oven. You can see a photo of this dish in the presented article.

After the seafood is slightly browned, it must be removed from the oven and placed on a plate. It is advisable to serve this dish to the table along with a side dish, a piece of bread and some kind of sauce. Enjoy your meal!

How are squid stuffed with cheese made?

As mentioned above, the filling for such a dish can include completely different ingredients. In this section of the article, we decided to tell you how to quickly and tasty make a lunch of seafood, cheese and mushrooms.

So, the components:

• frozen squid - 900 g;
• large non-bitter onions - 2 pcs.;
• champignons or porcini mushrooms - approximately 800 g;
• hard cheese - 200 g;
• sunflower oil - 4 large spoons;
• salt and crushed pepper - use at discretion;
• parsley, dill and basil - use to taste;
• garlic cloves - 2 pcs.;
• fresh lemon - 1 fruit.

Component Processing

Before making such a dish, you should prepare a tasty and aromatic filling. First you need to peel the onions, chop them and put them in a frying pan with heated refined oil. After partial frying, you need to add chopped champignons or porcini mushrooms to the vegetable. These ingredients should be cooked for 20-28 minutes. At the end they need to be peppered and salted.

While the mushrooms and onions are cooling aside, you can start preparing the remaining ingredients. The greens and garlic should be chopped, hard cheese should be grated, and eggs (2 pcs.) should be boiled and chopped with a knife. Then all processed products must be peppered and salted. You should also add steam to the filling and mix everything thoroughly.

As for squid carcasses, you just need to boil them in salted boiling water (for three minutes).

Forming and baking products

Now you know, After the filling is ready, it must be placed in the carcass. Next, all products should be sprinkled with lemon juice, wrapped in cooking foil, greased with oil, placed in a mold and placed in a heated cabinet. It is recommended to cook the dish in this form for ¼ hour.

How should it be served?

After the above time has passed, the squids should be removed and distributed among plates. If desired, this dish can be served to invited guests along with some side dish. By the way, it is recommended to serve ready-made squid with cheese filling in sliced ​​form. Additionally, they can be decorated with herbs and sprinkled with lemon juice.

Let's sum it up

As you can see, making stuffed squid at home is not that difficult. In addition to eggs, rice, cheese and mushrooms, seafood carcasses can also be stuffed with minced meat, vegetables, seafood, herbs, etc.