Eastern culinary specialists have a signature dish - spring rolls. If you love tasty and healthy food, then be sure to include this dish in your diet.

To make delicious spring rolls, you need to prepare the dough correctly.

Ingredients:

• salt – 0.5 teaspoon;
• wheat flour – 310 g;
• vegetable oil – 2 tbsp. spoons;
• water – 310 ml.

Preparation:

1. Salt the flour. Pour in water and knead the dough. Add oil and knead again.
2. Place in a container and add water until the mixture is completely covered. Leave it in the room for four hours.
3. Drain off excess liquid. Knead the dough. At this stage it is better to use a combine.
4. Heat the frying pan well. Its temperature should be 100 degrees. Take the dough in your hand and throw it onto the surface. Scroll and tear off. The film remaining on the surface of the pan is the pancake necessary for the rolls. Bake for a minute. Remove from the pan and cover with a towel.

If the dough sticks to your hands and not to the pan, then the temperature is too high. Cool the surface for about a minute between pancakes each time.

What sauce to serve the dish with?

You can buy ready-made sauce for spring rolls: plum, hoisin, chili, sesame paste, lemon-ginger. Or cook it yourself; Teriyaki sauce is popular for this dish.

Ingredients:

• ginger – 1 teaspoon;
• starch - 3 teaspoons;
• water – 0.4 cups;
• honey - 1 tbsp. spoon;
• cane sugar - 0.4 cups;
• wine vinegar - 1 tbsp. spoon;
• olive oil – 1 teaspoon;
• garlic – 2 cloves;
• soy sauce – 0.5 cups.

Preparation:

1. Take a finely ground grater. Grind ginger and garlic cloves. Mix with all other products.
2. Place on the fire and simmer for six minutes. Cool. Place in a glass container and cover tightly with a lid.

Fillings for spring rolls

You can wrap the filling in rice pancakes:

• mushroom;
• meat;
• vegetable;
• fish;
• from rice noodles;
• seafood;
• from fruits or berries.

But this is not the entire list. Depending on your imagination, you can create various combinations of fillings. They even make it with beans and soy cheese. It is customary to serve not only fried, but also raw.

Spring rolls with shrimp

The dish is suitable for seafood lovers. Thanks to the products included in the composition, it turns out to be very useful.

Ingredients:

• rice paper – 10 sheets;
• mint;
• shrimp – 20 pcs.;
• cilantro – 25 g;
• salad – 10 sheets;
• wheat sprouts – 55 g;
• rice noodles – 160 g;
• carrots – 2 pcs.

Preparation:

1. Boil the shrimp. Peel and cut lengthwise.
2. Pour boiling water over the rice noodles and leave for five minutes. Rinse and set aside for a while.
3. Carrots and cabbage will be needed in the form of straws.
4. Take a large container and fill it with warm water. Place a sheet of rice paper down. Hold for seven seconds. It should become soft. Place on a plate.
5. Place some rice noodles, vegetables, wheat sprouts and chopped herbs on the edge. Make a turn and place some shrimp halves. Roll to the center of the sheet. Fold the side parts inward and screw until the very end. Repeat the process with all sheets.

Cooking with rice paper chicken

You can try rice paper rolls not only in a restaurant, but also prepare them at home.

Ingredients:

• vegetable oil for deep frying – 0.5 liters;
• rice paper – packaging;
• green onions – 35 g;
• soy sauce – 1 tbsp. spoon;
• carrot – 1 pc.;
• basil – 15 g;
• chicken breast – 1 pc.;
• cilantro – 35 g;
• fish sauce – 1 tbsp. spoon;
• garlic – 1 clove;
• Chinese cabbage – 0.5 heads;
• ginger – 1 root.

Preparation:

1. Cut the chicken meat into small pieces. The size should be like a pea. Chop the white part of the green onion. Grate the garlic clove and ginger root. Chop the carrots. Shred the cabbage.
2. Pour oil into a frying pan and heat. Add ginger, garlic and onion. Stir. After two minutes, add the chicken. Fry until the chicken pieces are done. Pour in oyster sauce. Stir and remove from heat. Transfer the roast to a plate.
3. Pour oil into a frying pan and heat. Place vegetables. Fry and add soy sauce. Stir and remove from heat.
4. Mix two roasts with cilantro and basil. Dip rice paper one sheet at a time into warm water until softened and place on a flat surface. Place the filling on the edge and wrap it into a roll.
5. Deep fry the pieces for two minutes. Serve the rolls sprinkled with chopped green onions.

Vegetable spring rolls

Delicious and healthy vegetable rolls will help diversify the diet of vegetarians and people who follow a healthy lifestyle.

Ingredients:

• red cabbage – 55 g;
• rice paper – 10 sheets;
• mint;
• cucumber – 1 pc.;
• cilantro;
• avocado – 1 pc.;
• basil;
• carrot – 1 pc.

Preparation:

1. Chop vegetables, avocados and herbs.
2. Dip a sheet of paper in warm water and hold for a while. Remove and place on a plate. Place vegetables on the edge and roll up. Repeat with remaining sheets.

Healthy spring rolls with quinoa

Spring rolls made from rice paper will serve well as an appetizer on the holiday table.

Ingredients:

• rice paper – 10 sheets;
• hot chili sauce – 1 teaspoon;
• quinoa – 160 g;
• cilantro – 20 g;
• olive oil – 1 tbsp. spoon;
• cucumber – 2 pcs.;
• water – 2 mugs;
• honey - 2 tbsp. spoons;
• carrot – 1 pc.;
• red bell pepper – 1 pc.;
• lime – 1 pc.;
• soy sauce – 3 tbsp. spoons;
• nut butter – 125 g.

Preparation:

1. Heat the oil in a frying pan and fry the quinoa. It will take three minutes. Pour in water. Boil. Cover with a lid and simmer for a quarter of an hour. The liquid should be absorbed.
2. Chop vegetables. You need a thin straw.
3. Pour two tablespoons of soy sauce into the nut butter. Add hot chili sauce, juice from half a lime and honey. Stir. If the mass is too thick, you can dilute it with water.
4. Pour the juice from half a lime and a spoonful of soy sauce into the quinoa.
5. Place the rice leaf in warm water and keep until soft. Place on the table.
6. Place some quinoa, chopped herbs and some chopped vegetables on the edge. Roll the roll to the center. Fold in the edges and twist until the end.

Fried spring rolls

Rice paper is sticky, so the rolls are fried in a large amount of oil, which is preheated.

Ingredients:

• curry;
• rice paper – 10 sheets;
• olive oil;
• celery – 0.5 roots;
• cabbage – 0.4 fork;
• turmeric;
• carrot – 1 pc.

Preparation:

1. Using a Korean grater, chop the celery and carrots. Fry in a frying pan in oil.
2. Shred the cabbage. Place in a frying pan and fry for five minutes. Sprinkle with spices.
3. Place the leaf in warm water. Leave until soft. Place the filling on the edge and roll up.
4. Pour oil into the frying pan and heat it up. Place the pieces and fry for two minutes on each side. Serve fried rolls with sauce.

Smoked salmon recipe

Smoked fish gives the appetizer a special flavor.

Ingredients:

• rice paper - 6 sheets;
• basil;
• Chinese cabbage – 6 sheets;
• sesame – 1 tbsp. spoon;
• smoked salmon – 90 g;
• cucumber – 1 pc.;
• carrot – 1 pc.

Preparation:

1. Cut a piece of salmon into six pieces. You will need cucumber and carrots in thin strips.
2. Soften a sheet of paper in warm water. Place on the table. Cover with a leaf of Chinese cabbage. Place a piece of salmon on the edge. Carrot and cucumber. Roll to the center. Fold the sides into the center and roll the entire roll.
3. Repeat the process with the remaining products.

Vietnamese spring rolls

This variation will appeal to all lovers of Asian cuisine. Deep-fried preparations are immediately served on the table.

Ingredients:

• curd cheese – 2 tbsp. spoons;
• crab sticks – 4 pcs.;
• sunflower oil – 150 ml;
• rice paper – 4 sheets;
• salt - a pinch;
• cucumber – 1 pc.

Preparation:

1. Cut the cucumber into strips. Place the leaf in warm water and hold until soft. Transfer to a plate. Place a crab stick, a small spoon of cottage cheese and a couple of cucumber strips on the edge. Twist. Repeat the process with the remaining products.
2. Heat the oil and fry the pieces.

How to cook a sweet dish

A sweet treat that children will love.

Ingredients:

• banana – 1 pc.;
• rice paper – 4 pcs.;
• powdered sugar – 2 tbsp. spoons;
• curd cheese - packaging;
• orange – 1 pc.;
• pear – 1 pc.

Preparation:

1. Soak the rice sheets in water and place them on a flat surface.
2. Pour powdered sugar into the cheese and stir. Spread over the surface of the sheet.
3. Cut the fruit into strips and place on a sheet. Form rolls.

Spring rolls, with the light hand of restaurateurs in English-speaking countries abroad, are called rolls made of rice paper in which the filling is wrapped. In our country, this dish with Vietnamese roots is sometimes also called pancakes, which I cannot accept: the difference here is not even on a conceptual level, but on an intuitive one. One way or another, spring rolls really look like small pancakes, but the dough itself and the fillings significantly distinguish them from what we are used to calling pancakes. Standard fillings include vegetables, bean sprouts, mushrooms, noodles, pork, chicken or seafood, flavored with Asian sauces, herbs and spices. Soy sauce and rice paper can be bought in large supermarkets or any market where there are Koreans, but the rest can be easily prepared at home.

Spring rolls with chicken and vegetables

2 servings

1 pack of rice paper for spring rolls

1 chicken breast
1 clove of garlic
1 piece ginger or galangal root
1 carrot
1/2 head of Chinese cabbage
1 tbsp. oyster or
1 tbsp.
small bunch of cilantro, basil and green onions

0.5 l. vegetable oil for deep frying

Cut the chicken breast into small pieces the size of a pea or so, thinly slice the white part of the green onions, mince or grate the garlic and cabbage, and cut the carrots and cabbage (if you don't have Chinese, use regular cabbage) into thin strips.

In a wok or heavy frying pan that holds heat well, heat a little vegetable oil, add the garlic, ginger and onion, stir and immediately add the chicken breast. Fry, stirring continuously, for 1-2 minutes until the chicken is fully cooked, then pour in the oyster sauce, stir again and after a minute remove the wok from the heat.

Transfer the chicken to a separate container, heat it again, add vegetables, quickly fry, add soy sauce, stir and remove from heat. Like all manipulations with a wok in general, this should be done at maximum heat so that the meat is quickly fried and the vegetables retain their crispness. Combine vegetables and chicken, add chopped cilantro and, and mix thoroughly.

Dip one sheet of rice paper into warm water for 15-20 seconds until it becomes soft, place it on a flat surface, place one tablespoon of filling on each sheet, and wrap it in a roll.

It is important that the paper is not torn and the roll is sealed, otherwise hot oil will get inside and steam will explode the spring roll from the inside. To do this, spread the filling compactly on the part of the “pancake” closest to you, retreating 3-4 centimeters from the edge, wrap it from the bottom, then cover the middle with the side parts, and roll it tightly into a roll.

Once you have done this with each roll, heat the oil in a wok and deep fry the spring rolls for a couple of minutes. Serve spring rolls sprinkled with thinly sliced ​​green onions and sweet or sweet sauce.

Asian spring rolls are becoming very popular not only in their homeland. Some modern housewives have begun to cook this amazing and unique-tasting dish from rice paper more often than ordinary stuffed pancakes. Thin crispy rolls with meat filling will fit well into a buffet table, and will also perfectly complement the holiday menu as an unusual snack.

To prepare fried spring rolls with chicken, you will need skinless breast fillet, green onions, carrots, Funchoza green bean vermicelli, round sheets of rice paper, seasonings and additives for minced meat to taste, odorless sunflower oil and any hot Asian sauce. We settled on ginger sauce with bell pepper.

First, prepare the filling, as for regular stuffed pancakes. The breast must be twisted in a “large” meat grinder or chopped with a knife.

Ready minced chicken is seasoned with salt and pepper. You can add your favorite spicy spices.

We cut the carrots into small strips or run them through a vegetable cutter.

Mix the main ingredients until the mixture is homogeneous.

Before use, funchoza is poured with boiling water for 2-3 minutes and then cut with scissors. Add the finished bean vermicelli to the minced meat and mix everything again.

Take the first leaf and place it on a flat dish filled with warm water.

To prevent the paper from curling, lower it to the bottom, holding it with your fingers. We do it very quickly, because after a few seconds the hard circle will transform into a soft and quite sticky pancake. We advise you to transfer the sheets of rice paper to the mat after 5 seconds of being in the water, before they soften too much - this will make stuffing easier.

We collect a small amount of filling into a long flat cutlet and place it at the very bottom of a rice sheet, placed after water on a bamboo mat.

We wrap it like cabbage rolls, but first we fold the circle together with the minced meat in half.

We choose the length of the roll as desired. The main thing is that the filling is well hidden inside.

Place the finished rolls on a special dish at a short distance from each other. Rice rolls tend to stick together.

Fry the spring rolls in heated sunflower oil on both sides for no more than 7 minutes. The rice paper will bubble slightly during cooking - this is normal. If desired, the rolls can be dusted with flour (for a crispier crust).

Remove the rolls from the pan and immediately bring them to the table before the crust becomes limp.

These rice pancakes stuffed with minced chicken and topped with spicy ginger sauce are simply irresistible.

Chicken spring rolls disappear from the serving platter as quickly as they cook. Bon appetit!

Spring rolls are a wonderful snack of Thai-Vietnamese origin. Rice envelopes with various fillings can be prepared for dinner, served at a holiday table, or taken with you to a picnic with friends.

Spring rolls with chicken

Rice paper, in which the filling is wrapped, can now be purchased not only on the Internet or in a specialty store, but also in a regular supermarket in your neighborhood. Of course, you can make the dough for spring rolls yourself, but this is a very long and labor-intensive process. First, you will have to grind the rice grains into flour, mix it with water and spices to taste. The resulting mixture will need to be applied to the fabric and dried in a water bath. It is much easier to buy ready-made rice sheets and prepare a tasty and satisfying dish. How to make chicken spring rolls (recipe):

• Take the chicken breast and cut into small pea-sized cubes.
• Chop the white part of the green onion (one bunch).
• On a fine grater, grate a clove of garlic and a piece of fresh ginger.
• Cut one carrot and half a head of Chinese cabbage into thin strips.
• Heat a wok (you can also use a regular frying pan), pour a little oil and quickly fry the onion and garlic. Add chicken to them and cook, stirring, for a couple of minutes.
• When the meat is completely cooked, pour one tablespoon of oyster or fish sauce into it and fry everything together for another minute.
• Transfer the contents of the frying pan to a bowl, pour oil back into it and quickly fry the prepared vegetables. Add a spoonful of soy sauce to them, stir and remove from heat.
• Combine the prepared ingredients, season them with basil, salt and cilantro.
• Boil the rice leaves one by one in boiling water (15-20 seconds), place them on a bamboo napkin, place a spoonful of filling in the center of each piece and wrap them in rolls.

When the spring rolls are ready, deep fry them and serve with sweet and sour sauce, sprinkled with green onions.

Spring rolls with shrimp

Traditionally, this dish can be dry, fried, baked or soaked. Sprig rolls are served as a separate appetizer or as an addition to soups and salads. If you want to add a special flavor to the dish, use rice paper with additives such as coconut milk, chili, dried shrimp or bananas. Unfortunately, you are unlikely to find similar products in your nearest store, so turn to specialized sites for information. In the meantime, we invite you to read how to prepare special spring rolls. Shrimp Rice Rolls Recipe:

• Peel the avocado, then cut the flesh into small cubes and sprinkle them with lemon juice.
• Peel the sweet pepper from the seeds and cut it into long strips.
• Cut the cherry tomatoes into slices.
• Boil shrimp in salted water.
• Dip the rice leaves in warm water, and when they are soft, place randomly on each lettuce leaf, vegetables and shrimp. Wrap the workpiece with a roll and cut it in half.

Serve the finished dish with your favorite sauce.

Vegetable rolls Thai style

Prepare this wonderful summer snack for yourself and your loved ones. We are sure that you will love the crispy vegetables fried in aromatic oil and wrapped in transparent rice paper. Spring rolls with vegetables are prepared as follows:

• Place rice noodles (50 grams) in a suitable bowl, fill it with hot water and leave for five minutes. After this, drain the liquid through a colander and cut the noodles crosswise with a sharp knife (its final length should depend on the length of the rolls).
• Cut one carrot and 100 grams of white cabbage into strips.
• Peel two cloves of garlic and finely chop. After this, fry it in a hot wok for half a minute and add the prepared vegetables to it. Fry everything together, stirring, for a couple of minutes.
• Place rice noodles in a frying pan, mix them with vegetables, add soy sauce and immediately remove from heat.
• Soak the rice sheets in a wide tray with cold water, place a spoonful of filling in each and wrap the pieces in an envelope.
• Fry the spring rolls on both sides in vegetable oil, dry them on a paper napkin and place the dish on plates (four rolls per serving).

Serve the appetizer with hot or sweet chili sauce.

Smoked salmon rolls

Before you start wrapping the filling in sheets, make sure that the rice paper is intact. The contents are laid out closer to the edge, wrapped from the bottom, and then the middle is covered with the side parts, twisting it into a roll. Use our advice when making smoked salmon and asparagus rolls. Cooking recipe:

Rolls without frying

Meet another easy summer snack option made from fresh vegetables. The recipe for these rolls is very simple:

• Cut the cucumbers and carrots into thin strips.
• Cut the avocado pulp into slices.
• Tear the romaine lettuce into small pieces with your hands.
• Soak the rice leaves in warm water until soft, place them on a clean surface and place the filling in the center. Add cilantro leaves to it, roll the rolls and place them on a plate.

Serve the appetizer with your favorite sauce.

Rolls with pork and shrimp

This tasty and satisfying dish will perfectly satisfy your hunger and delight you with its unusual taste. How to cook meat spring rolls (recipe):

• Cut 200 grams of pork into very small pieces, and boil 150 grams of shrimp in salted water.
• Cut 100 grams of champignons randomly, chop carrots and cabbage into thin strips.
• Heat a wok, add a little oil and fry the meat in it until cooked. At the very end, add mushrooms, vegetables and chopped garlic. Fry the ingredients together for a few minutes over high heat.
• Place the shrimp in the pan, mix with the rest of the ingredients, and then remove from the heat.
• Dip the rice sheets in water, place them one by one on a bamboo napkin, fill each one with filling and wrap.

Cut the rolls diagonally and serve with soy-ginger sauce.

Conclusion

Making spring rolls is a very exciting activity. Experiment with fillings and sauces, coming up with original flavor combinations.

This practically dietary snack has nothing in common with rice rolls, as some might think. Externally, the products look like envelopes filled with various fillings. Try making rice paper rolls at home.

What are spring rolls

Chinese cuisine is becoming more and more popular every day among other peoples of the world. For example, many who love sushi have already appreciated this original dish. Spring rolls are rolled rice spring rolls or flatbreads. This delicacy can be eaten either cold or fried - it all depends on the filling and dough used.

How to make spring rolls

The beauty of these products is that they can even be assembled in advance (but not fried) and frozen, wrapped in film. To prepare spring rolls, you need to prepare and process the ingredients for the filling, soak the thinnest sheets of rice dough in water. After this, spread the filling along the edge of the sheet and roll it into a tight roll. If desired, the rolls can be baked or fried.

Dough for spring rolls

You can buy rice paper sheets or make your own. If you have already decided, then you need to make rice dough for spring rolls like this: grind the cereal into flour, add water, season, knead the mixture to the consistency of thick sour cream. Using a brush, spread one layer of dough onto a dry frying pan first, and when it dries, immediately spread another one. Remove the thin pancakes when the edges are dry. You need to place the workpieces on a flat plate with sides, covering the finished ones with film. Remember that before baking a new pancake, it is recommended to wipe the pan with a napkin.

Fillings for spring rolls

Often, meat, seafood or vegetables are placed inside the rolls. However, the fillings for spring rolls must also contain hard vegetables or herbs: cucumbers, carrots, celery or bean sprouts, thanks to which the products have a characteristic “crunch”. All vegetables are cut into thin strips, seafood and meat are stewed. There are also dessert spring rolls with cottage cheese, fruits, berries and fish, which go well with ginger.

Sauce for spring rolls

In this dish you need to put all the products recommended in the recipe. This also applies to the sauce for spring rolls. For example, products will create a unique flavor bouquet in combination with hot or sweet chili sauce, teriyaki or soy sauce. A good combination for meat rolls would be soy sauce with orange and lemon juice, mirin and red pepper flakes.

Spring roll recipe

The dish can be made from different products, the main thing is that you like their taste. Consider the presented recipes, each of which offers the most successful combinations of ingredients for vegetarians and omnivores. Recreate one of the recipes for spring rolls, because the dish turns out very tasty, and it requires a minimum of time to prepare.

Spring rolls with shrimp

• Cooking time: 8 minutes.
• Number of servings: 4 persons.
• Calorie content of the dish: 173 kcal.
• Purpose: for a snack.
• Cuisine: Vietnamese.

The appetizer is popular among seafood lovers due to its ease of preparation. Spring rolls with shrimp go well with teriyaki sauce or hot chili - it's up to you to decide. By following the step-by-step instructions, you will be able to roll rolls, even if you do not have any special knowledge in cooking and do not know the intricacies of preparing dishes of foreign cuisines.

Ingredients:

• mint (or basil) – 1 sprig;
• rice paper – 1 pack;
• green beans – 100 g;
• iceberg lettuce – 1 bunch;
• avocado – 1 pc.;
• funchose noodles – 1 package per 200 g;
• boiled shrimp – 400 g.

Cooking method:

1. Soak the rice paper by dipping all the sheets into water one by one. Put them on a towel
2. Stepping back from the edge of the leaf, spread out the mint and green beans.
3. Peel the boiled shrimp, cut in half, and place them also on a sheet.
4. Keep the funchose in boiling water for 5 minutes, strain it, and place it on top of the shrimp.
5. Cut the avocado into strips and place next to the noodles.
6. Cover the ingredients with lettuce leaves.
7. Roll the pieces tightly and eat them, dipping them into the sauce.

Spring rolls with chicken

• Cooking time: 55 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 186 kcal.
• Purpose: for a snack.
• Cuisine: Chinese.
• Difficulty of preparation: medium.

The beautiful products that you see in the photo are Asian spring rolls - pancakes that symbolize the onset of spring. Cooking spring rolls with chicken involves using a filling consisting of young vegetables and chicken breast, which are wrapped in phyllo puff pastry. The pancakes can be fried, but it is better to bake them as recommended in the recipe.

Ingredients:

• phyllo dough – 250 g;
• zucchini – 1 pc.;
• ham – 100 g;
• bean sprouts – 150 g;
• soy sauce – 1 tbsp. l.;
• sweet and sour sauce - to taste;
• green onion – 100 g;
• carrots – 2 pcs.;
• sherry - 1 tbsp. l.;
• chicken breast – 300 g;
• oil – 4 tbsp. l.

Cooking method:

1. Boil chicken fillet, cut into pieces. Chop the ham too.
2. Grate the zucchini with carrots, chop the green onions.
3. Transfer the ingredients to a frying pan with hot oil, add bean sprouts, sherry, and soy sauce. Simmer everything until the liquid evaporates. Cool the filling well.
4. Pour 50 grams of oil into a cup, dip a brush, grease each piece of dough. Place 1.5 large spoons of filling on each piece, start wrapping them one by one, and also coat all sides.
5. Grease the prepared rolls again, place on a baking sheet, and put in the oven for 15 minutes.
6. Serve with sweet and sour sauce.

Fried spring rolls

• Number of servings: 5 persons.
• Calorie content of the dish: 198 kcal.
• Purpose: for a snack.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

Rolls made according to this recipe will replace pies or pancakes with meat, because preparing them is much faster. Fried spring rolls can be served long or cut into small pieces - this will make their appearance more aesthetically pleasing. Remember that before you start wrapping the rolls, the filling must be fried in a frying pan until cooked.

Ingredients:

• minced meat – 250 g;
• garlic – 1 clove;
• pepper, salt - to taste;
• onion – 1 pc.;
• rice paper – 10 sheets;
• cabbage – 100 g;
• parsley - a bunch;
• carrots – 1 pc.;
• oil – 50 ml.

Cooking method:

1. Prepare the ingredients: finely chop the onion, chop the carrots and cabbage, chop the greens and garlic finely with a sharp knife.
2. Fry the minced meat in a preheated frying pan, add all the vegetables to it, add salt and season the mixture. Cover the dish and simmer the contents for 10 minutes. Before removing from heat, sprinkle the preparation with herbs. Cool the filling.
3. Place a soaked sheet of edible paper on a cloth, place the filling on the edge, and wrap the whole thing in a roll.
4. Fry the prepared spring rolls until crust appears and serve.

Spring rolls with vegetables

• Cooking time: 25 minutes.
• Number of servings: 1 person.
• Calorie content of the dish: 1500 kcal.
• Purpose: for a snack.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

If you're wondering what to snack on, check out this vegetarian option for Asian cuisine. Spring rolls with vegetables, complemented with rice balls and tomato-peanut butter, are a very satisfying dish that can become a complete lunch. The components included in the composition should not be mixed together - the balls, paste and rolls themselves must be served separately.

Ingredients:

• cashew nuts – 40 g;
• mint leaves – 6 pcs.;
• carrots – 1 pc.;
• rice paper - 3 sheets;
• lime juice – 0.5 tsp;
• soy sauce – 1 tbsp. l.;
• tomato – 1 pc.;
• vegetable oil – 1 tsp;
• round rice – 100 g;
• champignons – 2 pcs.;
• coconut milk – 50 ml;
• peanut butter – 2 tbsp. l.;
• bean sprouts – 200 g;
• sugar – 1 tsp;
• curry paste – 0.5 tsp;
• olive oil – 2 tsp.

Cooking method:

1. Immediately place the pan with rice on the fire, remembering that you need to cook it in salted water.
2. Finely chop the tomato, fry it in a deep frying pan where oil is poured and heated. Add curry, coconut milk, purchased or homemade peanut butter. Simmer until the tomato pieces dissolve in the liquid. Finally, add squeezed lime juice, soy sauce and sugar.
3. Rub the carrots into thin strips and pour boiling water over the sprouts for a couple of seconds. Roast the cashews and break each in half. Moisten matte sheets of rice paper one at a time and place on a towel. Place carrots along the edge of the sheet (spread so that there is enough for three sheets and leave for frying), bean sprouts, place mint and cashews on top. Roll up the rolls.
4. Chop the champignons and fry them together with the carrots in oil. Mix the carrot-mushroom mixture with the rice that has had time to cool. Form several balls from the products.
5. The finished dish can be taken to work or served. Rolls, like balls, can be dipped in sauce.

Sweet spring rolls

• Cooking time: 35 minutes.
• Number of servings: 3 persons.
• Calorie content of the dish: 146 kcal.
• Purpose: for a snack.
• Cuisine: Chinese.
• Difficulty of preparation: easy.

The option described below will be appreciated by those who cannot imagine their table without a dessert dish. Sweet spring rolls are very easy to prepare at home, and the process takes about 30 minutes. Familiarize yourself with the recipe and you can start making a treat for dessert, because with step-by-step recommendations you will quickly figure out how to make crispy sweet products.

Ingredients:

• ripe bananas – 3 pcs.;
• sesame oil – 50 ml;
• rice paper – 1 package;
• white or dark chocolate – 1 bar per 100 g;
• honey – 50 g;
• lime juice – 50 ml;
• vegetable oil – 50 ml.

Cooking method:

1. Peel the bananas and cut each into three equal parts.
2. Take a deep plate, squeeze lime juice into it, add honey and sesame oil. Mix the liquid well. Dip banana pieces into the marinade, leave them inside the plate for 30 minutes so that each piece is soaked in the dressing - this way they will have an indescribable taste.
3. Soak the rice paper sheets by placing them in cold water for a few seconds.
4. Roll up the sweet envelopes, and then send the rolls to fry in heated vegetable oil. Each side of the product should have a golden crust.
5. Melt the chocolate and pour it over the products laid out on the plate.

Spring rolls - cooking features

The tips below are worth considering for those who want to get the perfect Asian cuisine. So, the features of preparing spring rolls:

1. It is better to cut the vegetables used in the recipe into thin strips or use a Korean carrot grater for this. Peppers, carrots, cabbage, etc. can be fried a little or put in raw.
2. Before forming the rolls, you need to prepare the rice paper by dipping the sheets in hot water. You need to take out the paper as soon as it softens, and it is better to lay it out on a towel rather than on a board.
3. The rice paper rolls are served with sauce so the filling is not salty. Different sauces are used: soy, sour cream, teriyaki, sweet and sour. However, if you are thinking of doing without additives, then the filling must be salted and peppered.

Video: Fruit spring rolls