Calories: Not specified
Cooking time: 60 min

Soup is a great light and tasty main dish for lunch. And every housewife probably has her own favorites.

I propose to add one more option to this list. Prepare cheese soup with mushrooms. I especially recommend the recipe with melted cheese. It is very easy to prepare. And it only takes 1 hour.

Ingredients:

- chicken fillet – 500 gr.;
- potatoes – 4-5 pcs.;
- onion – 1 pc.;
- mushrooms (champignons) - 300 gr.;
- processed cheese – 2 pcs.;
- parsley - a bunch;
- salt, pepper - to taste;
- water – 2 liters;
- vegetable oil.

Cooking time: 1 hour.

Recipe with photos step by step:

Wash the fillet, cut into pieces about 5*5 cm. Place it in a saucepan and fill with cold water.




Place on the fire and bring to a boil. Collect the resulting foam and cook the fillet for 20 minutes. While the broth for the chicken and mushroom cheese soup is cooking, peel and cut the potatoes into pieces.
Add it to the broth. Cook for another 20 minutes until the potatoes are soft.




Peel the onion and chop finely.




Wash the mushrooms and cut them into slices.

First fry the onion in a frying pan with vegetable oil, and then add the mushrooms to it. Add salt and fry everything together until the mushrooms are ready.




Add mushrooms fried with onions to the broth. Salt the soup to taste. Cook for 5-7 minutes.




Grate the processed cheese on a fine grater.




Add it to the pan with the rest of the ingredients. Cook everything together for another 5-10 minutes until the cheese is completely dissolved.










Add it to the soup pot. Also add ground black pepper to taste.




In 2-3 minutes, the cheese soup with chicken and mushrooms is ready.
Serve the soup hot. In addition to the soup, you can serve bread, savory buns or garlic croutons.

We also suggest that you prepare it, which can be cooked both in a slow cooker and in a regular saucepan.

Bon appetit!




Recipe author - ANET83

Thanks to the simple and affordable ingredients that we will use, this first dish is quite simple and quick to prepare. Cheese soup with chicken and mushrooms is ideal for lunch. Our step-by-step recipe with photos will tell you in detail how to cook delicious chicken cheese soup with mushrooms. Take note of the recipe for this soup and when you get tired of ordinary dishes, prepare it; it will turn an ordinary lunch into a real holiday.

The calorie content and nutritional value of cheese soup with chicken and mushrooms are calculated per 100 grams of the finished dish. The data given in the table is indicative and may vary significantly depending on the type of mushrooms, cheese and additional ingredients used.

To prepare cheese soup with chicken and mushrooms we will need champignons, soft processed cheese and chicken breast fillets. If you use other mushrooms rather than champignons, keep in mind that, for example, you will have to take a little more hanger mushrooms, about 450-500 grams, but you can take a little less wild mushrooms, about 300 grams, and the taste of the soup will not be affected in any way. If you cook from frozen mushrooms, you need to defrost them, but not completely, so that it is more convenient to cut them. You can also cook cheese soup with smoked chicken, of course the taste will be completely different, but you can try it.

Ingredients:

• Potatoes - 3-4 pcs.
• Soft processed cheese - 3-4 pcs.
• Fresh champignons - 350 gr.
• Chicken breast fillet - 200 gr.
• Onion - 1 pc.
• Carrot - 1 pc.
• Dill greens
• Parsley
• Vegetable oil for frying
• Ground pepper
• Peppercorns

Step 1.

To prepare cheese chicken soup with mushrooms, we start with the broth, wash the chicken, if the breast or leg is frozen, it is not necessary to defrost, just pour hot water over the bird and bring to a boil, then drain this water, remove the meat, wash under running water, and descale the pan. and pour 3 liters of cold water, throw in about 7 pcs. peas of regular black pepper and 4 pcs. allspice peas. Cook until cooked, chicken breast for 20 minutes, chicken leg for 45 minutes.

While cooking the broth, prepare vegetables, cheese and mushrooms.

Step 2.

Cut the onion into small cubes, grate the carrots on a medium grater or cut into thin strips.

Step 3.

Let's move on to mushrooms. We cut it in any usual way (cubes, strips or plates).

Step 4.

Let's start preparing the frying pan for the cheesy chicken soup. Heat the oil in a frying pan, fry the onions and carrots in it at the same time, stir it all until the onions are transparent, then add the chopped mushrooms, do not forget to stir the frying. Fry until the liquid from the mushrooms evaporates.

Step 5.

Let's move on to the broth again. You need to remove the chicken from the liquid and leave to cool, strain the broth in any way. Put it back on the fire, add the prepared potatoes, bring to a boil, then reduce the heat and cook for 10-15 minutes.

Step 6.

While the potatoes are cooking, grate the cheese on a coarse grater or cut into cubes into a separate bowl.

When the potatoes are ready, add the fried potatoes and grated cheese, increase the heat under the pan until it boils, then turn it down again.

If you want to pamper your loved ones with an unusual dish, prepare cheese soup, it turns out very rich, satisfying, aromatic and tender, its magnificent creamy taste is impressive, you can’t find a better cheese soup, and it’s not difficult to prepare. Usually crushed hard cheese is added to the soup, but most often processed cheese is used - soft or hard. They are cheaper in cost, and this does not greatly affect the taste of the soup. And if you add mushroom or fish flavor to it, it turns out even better.

Cheese soup with mushrooms and broccoli

Ingredients

• Champignons - 5-7 pcs.
• Cheeses - 2 pcs.
• Broccoli – 200 g
• Potatoes - 1-2 pcs.
• Carrots - 1 pc.
• Salt, olive oil for frying

Preparation:

Lightly fry the washed and coarsely chopped champignons in a frying pan. Grate the carrots. Better smaller. Simmer in oil to release the juice. Break the broccoli into small pieces. If the cabbage is frozen, then wait a little to make it easier to cut.
Peel the potatoes and cut into small cubes. First, stir the potatoes, then add the broccoli. Then the rest of the ingredients, except for the cheese. Cook until cooked. Grate the cheeses on a coarse grater or finely chop them. Add to the soup, reduce heat and simmer for 5 minutes. The cheeses should be completely dissolved. This soup is very good to sprinkle with dry dill and serve with crackers or croutons.

Cheese soup with shrimp

Serve cheese soup with fresh vegetable salads and wheat bread croutons.

Ingredients

• Processed cheese – 400 grams
• Potatoes – 400 grams
• Peeled shrimp – 400 grams
• Dried dill - 2 teaspoons
• Salt - 1 teaspoon
• Carrots – 250 grams
• Dried parsley - 2 teaspoons

Preparation

Melt the processed cheese in boiling salted water (about 2 liters).

Peel the potatoes, cut into small cubes and place in the same pan. Cook for 10 minutes.

Grate the carrots on a fine grater.

Lightly fry the grated carrots in oil - literally 3-4 minutes to soften.

When the potatoes are almost ready, add carrots and peeled shrimp to the soup.

Stir and bring to a boil. Let's taste for salt.

Literally a minute before the end of cooking, add greens to the soup. Remove from heat, let sit for a little while covered and serve.

Cheese soup with red fish

Ingredients:

• fish fillet (salmon or salmon) - 300 grams;
• potatoes - 3 medium tubers;
• processed cheese - 4 pcs.;
• carrot - 1 medium-sized root vegetable;
• onion - 1 medium-sized head;
• pine nuts - 3 tablespoons;
• water - 1-1.5 liters;
• olive oil - 1 tbsp. spoon for sautéing;
• salt and ground black pepper to taste;
• dill - 1 small bunch; parsley - 2-3 sprigs.

Preparation

In the set of products for our fish soup, only vegetables will require processing. We buy shelled pine nuts. Take chilled fish fillet. Peel the potatoes, carrots and onions. Three on a medium grater. Remove the foil from the cheesecakes. They can be grated on a coarse grater or simply crumbled. Pour water into a 2-liter saucepan. Cut the fish fillet into small portions or at your discretion. Finely chop the dill.
Place a pan of water on the stove over medium heat. We are waiting for the water to boil. At this time, heat up the olive oil in a saucepan. Place the prepared carrots and onions in a saucepan. Sauté until golden brown. We also add pine nuts to them. When fried, they acquire a special aroma, are soaked in the juice of carrots and onions, and become very tasty. Place the crumbled cheesecakes into boiling water. We also send chopped potatoes there. You need to cook the potatoes until they are half cooked, during which time the cheese will be completely gone. Don't forget to stir our fish soup thoroughly. Place vegetables and pieces of fish into the pan. Salt and pepper. Boil for 5-7 minutes. A minute before turning off the heat, add chopped dill. Turn off our soup and let it stand for 3-5 minutes. Serve the soup in a deep bowl, garnished with a sprig of parsley.

You can increase the amount of proteins by grating chicken yolks on top of a plate;
The cooking process can be shortened by boiling the chicken broth in advance and simply putting it in the refrigerator;
We decided to make a broth using smoked meats, do not buy them in vacuum packaging, they often expire and it is impossible to check this in film. As soon as you bring it home, you will feel the sticky coating of a stale product;
The dish will have a bright smoked taste if you add smoked chicken or other types of meat to the cheese soup.
If you add wild mushrooms to the soup, its taste will be different from ordinary champignon soup.
Crackers for soup are made from a loaf or bread. It is necessary to cut the baked goods into small cubes or strips. The bread should not crumble too much. Dry the slices in a frying pan without oil, stirring them constantly. You can also use the oven for this.

Soup with chicken fillet, corn and champignons

Ingredients:

• Chicken fillet - 250-300 grams
• Champignons – 200 grams
• Processed cheese - 200 grams
• Potatoes - 3-4 pieces
• Sweet corn in a jar - 5 tbsp.
• Onion - 1 piece
• Salt - 1 teaspoon (to taste)
• Ground black pepper - 1-2 pinches
• Bay leaf - 1 piece
• Butter - 30 grams

Preparation:

Peel, rinse and cut the potatoes into cubes for soup. Boil the broth on the chicken leg, then take it out and put the potatoes in the pan, boil them for 15-20 minutes.

Peel the champignons, cut them into slices, place them in a frying pan with a small amount of heated vegetable oil, and fry over high heat until lightly browned.

Place the mushrooms in the broth with the potatoes, boil for 10-15 minutes. Chop the onion, grate the carrots, fry them in vegetable oil. Place the onions and carrots in a saucepan, cut the processed cheese into small cubes, put them in the soup, boil it for 20 minutes, add corn. Serve the cheese soup with champignons hot, garnished with chopped dill or parsley if desired.

French chicken soup

Ingredients:

• Potatoes - 4 pcs.;
• Carrots - 1 pc.;
• Onion - 2 pcs.;
• Butter - 50 g;
• Chicken fillet - 300 g;
• Processed cheese - 2 pcs.;
• Dried dill - a pinch;
• Laurel leaf - 1 pc.;
• Salt, seasonings - to taste.

Ingredients

We wash the meat and cut off the film, put it in boiling water and boil for twenty minutes. We also put a bay leaf, half an onion and salt there. Using a holey spoon, collect the resulting foam. Peel the vegetables, chop the potatoes into cubes. Carrots and onions into strips. Melt the butter, add the vegetables and saute them over low heat.

We immerse the potatoes in chicken broth for seven minutes. Take out the meat, let it cool and cut into bars. Place all the remaining ingredients in the pan: roasted vegetables, meat, melted cheese. Sprinkle with dill and leave the dish for five minutes. This soup also goes well with a fried white loaf in an egg mixture, or garlic toast, toast.

Smoked chicken and pea soup

A soup with this name may not necessarily consist only of cheese, vegetables and chicken. You can easily add green peas or beaten egg to it. The result will be a new, fresh and unusual dish.

Ingredients:

• Potatoes - 5 pcs.;
• Smoked chicken - 350 g;
• Cheese - 200 g;
• Fresh mushrooms - 100g.
• Cilantro - a bunch;
• Green peas - jar;
• Onion - 1 pc.;
• Butter - 50 g;
• Red pepper - a pinch.

Preparation

Fill a saucepan with water and place it on the hob. We disassemble and chop the smoked chicken. Melt the butter and lightly fry the meat. Add the onion, chopped into half rings, and sauté together for about seven minutes. Peel the potatoes and chop them into cubes. Place in boiling water along with smoked meats, stir and cook for eight minutes. Open the peas, drain the brine and pour it into the total mass.

Next, sprinkle with grated cheese and cilantro, mix thoroughly, crush with spices and add salt. Close the lid tightly and turn off the stove. It is better to use cheese with a creamy taste or Dutch cheese without a specific taste and smell that can overpower the aroma of the prepared dish.

Soup with ham, chicken and mushrooms

Ingredients:

• Chicken breast - 360 g
• Mushrooms -220 g
• Processed cheese - 140 g
• Ham - 150 g
• Onion - 180 g
• Sunflower oil - 30 g
• Water - 3 l

Preparation

Cut the chicken meat into medium-sized pieces. Place in a pan with water. Cook for 17 minutes. Remove foam.
Peel the onion. Cut into small pieces. Heat a frying pan. Pour out the oil. Add onion. Fry until golden brown. Cut the ham into strips. Add to onions.
Wash and chop the mushrooms. Add to onion and ham mixture. Fry for about 10 minutes.
Pour the ingredients from the frying pan into the pan. Cut the processed cheese into pieces. Add it to the soup. Stir the mixture with a whisk until the cheese is completely dissolved.
Let the dish brew. Serve for lunch with crackers.

Cheese soup with porcini mushrooms

Ingredients:

• Allspice peas - 2 gr.
• Parsley - 50 gr.
• Carrots - 120 gr.
• Potatoes - 420 gr.
• Chicken - 770 gr.
• Dried mushrooms - 400 gr.
• Celery - 120 gr.
• Butter - 45 gr.
• Bay leaf - 1 gr.
• Cheese - 185 gr.

Preparation

Soak the mushrooms in cold water for 1 hour. Divide the chicken into pieces. Place it in a saucepan. Fill with 2 liters of water. Let it boil. Remove foam.

Drain the mushrooms. Rinse them several times. Cut into small pieces.
Place butter in a frying pan and add chopped onion. Fry until golden brown. Peel the celery. Cut off the top layer from it. Cut into strips.
Cut the carrots into small pieces. Add the vegetables to the onions. Stew food.
Pour mushrooms and chopped potatoes into the broth. Add stewed vegetables.
Add salt to the soup. Add sweet peas and bay leaves. Cook for 20 minutes.
Grate the cheese. Pour into a saucepan. Mix well. Remove the cheese soup with chicken and mushrooms from the heat. Set it aside for 15 minutes.

• Cheese soup is usually eaten with croutons or toast, but it is very tasty to eat it with salted shrimp. The taste is simply unforgettable and extraordinary;
• At the end of cooking, you can add a little fresh cream to this dish;
• Before grating the cream cheese, place it in the freezer for ten minutes. It will harden enough for the process to go smoothly. If you forgot to do this, and you already need to add cheese to the soup, soak the edge in olive oil and rub. This option will also make the task easier;
• You can add various grains to the soup: millet, black or white rice, lentils or even noodles;
• It is better to take processed cheese without additives, but if you want a more unusual taste, then take smoked or mushroom;

Cheese soup with trout and mushrooms

Ingredients for 3 servings:

• trout fillet 250 gr
• potatoes 200 gr
• carrots 100 gr
• onion 80 gr
• 100 g champignons
• 150 g processed cheese or processed cheese curds
• 100 g grated cheddar cheese or any other
• 1 bay leaf
• dried celery 2 tsp
• 2 tbsp chopped basil
• 2 tbsp chopped dill
• 20 g butter
• 1 tsp starch + 2 tbsp water
• 5 glasses of water (1 liter 250 ml)
• salt, black and pink pepper to taste

Preparation:

Peel the vegetables and cut and chop the mushrooms. Boil water, add potatoes. Fry onions, carrots, mushrooms in a frying pan in butter. Add to potatoes. Cook until potatoes are ready. Cut processed cheese and add to soup, as well as grated cheddar cheese .As the cheese melts, season with salt, pepper, sprinkle with celery and add bay leaf. Then cut the trout fillet into small pieces and add to the soup, cook for 5 minutes. After diluting the starch with water and pour into the soup, mix. Sprinkle with herbs, basil and cook for another 2 minutes.

Soup with honey mushrooms and minced chicken

Ingredients

• 400 g honey mushrooms
• 400 g minced chicken
• 2-3 medium potatoes
• 1 onion
• 1 carrot
• a couple of garlic cloves
• 400 g processed cheese
• 100 ml dry white wine
• 2 bay leaves
• salt, ground black pepper, ground nutmeg to taste
• vegetable oil for frying
• parsley

Preparation

Pour the honey mushrooms with water (about 2 liters), bring to a boil, remove the foam, reduce the heat and cook for half an hour. During this time, peel the onions, carrots and garlic and cut the onions and garlic into small cubes, the carrots into thin strips. Heat vegetable oil in a frying pan and fry the chopped vegetables. When they brown, add minced chicken to the vegetables and lightly fry them too.

Peel the potatoes and cut them into small slices, add them to the mushrooms. After 15 minutes, add the contents of the frying pan (add the heat a little).

Then we dissolve all the cheese in the soup, adding it a tablespoon at a time until it is all melted. Add white wine, bring to a boil and reduce heat to low. Add bay leaf, salt, pepper to taste and a pinch of nutmeg to the soup. Cover with a lid and let it bubble quietly for another 5-7 minutes. Done. When serving, sprinkle with finely chopped parsley. Wonderful soup! Fast, filling and tasty.

Light cheese soup with champignons

Ingredients:

• - 500 g champignon mushrooms
• - 150 - 200 grams of processed cheese
• - 1 piece of onion

Preparation:

Slice the champignons and fry them with onions in olive oil.
Boil 2-2.5 liters of water, dissolve cheese in boiling water, add salt to taste (cheese contains salt), boil for a couple of minutes and add fried mushrooms.
Pour into plates and add herbs.

Seafood soup

Ingredients

• sea ​​cocktail -500g
• carrots - 1 pc.
• onion - 1 pc.
• petiole celery - 2 pcs.
• potatoes - 3 pieces.
• greens - any, to taste. You can use dill with parsley, or cilantro; thyme and oregano work well.
• salt and pepper - I think everyone knows what to do with them.
• processed cheese curds - 5-6 pcs. not cheap

Preparation

Pour 1.5-2 liters of water into a saucepan and place on medium heat.Finely chop the carrots and onions. Carrots can be grated on a coarse grater.Just chop the onion smaller.We also finely chop the celery. And fry it all in vegetable oil. Let's sauté a little, so to speak. As a result, the vegetables should become soft and golden.

– This is a very tasty chicken broth soup with stewed champignons, melted cheese and noodles. This cheese soup with chicken and mushrooms turns out to be quite satisfying with a bright creamy mushroom taste.

Compound:

• Water – 3 l
• Chicken breast – 200 g (1 piece)
• Champignons (fresh) – 400 g
• Potatoes – 2 pcs.
• Onion – 1 pc.
• Carrots – 1 pc.
• Vermicelli – 3-4 handfuls
• Processed cheese – 90-180 g (1-2 pcs)
• Salt - to taste (about 1.5 teaspoons)
• Ground pepper - to taste
• Dried herbs (such as parsley and dill) - to taste

Preparation:

Wash the chicken breast and remove excess fat. Boil water in a deep saucepan and add the breast. Simmer the broth over low heat with the lid closed. Skim off any foam that has formed.

Turn off the broth with the finished chicken, and place the chicken on a dish to cool. Disassemble the cooled chicken into fibers and put it back into the broth.

Peel the onions and carrots. Cut the onion into cubes and grate the carrots on a coarse grater. Heat a small amount of vegetable oil in a frying pan and add vegetables. Saute the carrots and onions until soft over low heat under a closed lid for 10 minutes.

Wash the mushrooms and cut into half slices, i.e. first cut each mushroom in half and then cut it into slices. Add the mushrooms to the sautéed vegetables and simmer for 20 minutes. until the liquid evaporates completely.

Peel the potatoes and cut into strips.

Place the broth with the shredded chicken on the fire, bring to a boil and place the potatoes in the pan. Cook the broth with potatoes for 15 minutes. Then add stewed mushrooms, vermicelli and processed cheese to the soup. The cheese must first be chopped with a knife so that it dissolves faster in the soup. I added two cheeses instead of one to make the taste creamier.

And with various additions like crackers, it turns out to be unusually satisfying and tasty. If desired, if you remove individual components and do not fry some foods, it can even be made into an almost dietary delicacy. In addition, when preparing such a dish as with mushrooms, recipes can be modified at will, resulting in a completely different lunch in taste and composition.

Moreover, it is allowed to cook it in different ways. It can be made either as a traditional first course or as a cream soup. In short, the food is quite democratic, incredibly tasty and very unique. We will talk to you further about how to do it. Let's start by telling you how to prepare a classic cheese soup with chicken and mushrooms. The step-by-step recipe, which you can read below, as well as some variations on this theme may well become the basis for your own versions.

Classic soup: ingredients

To prepare cheese soup with chicken and mushrooms, the housewife needs to stock up on: chicken breast, fresh champignons (300-400 grams is enough), potatoes (4 medium-sized pieces), one carrot, onion and processed cheese (two standard packages weighing 125 g). Salt and seasonings can be adjusted to suit your own tastes.

How to Cook: Step-by-Step Guide

What needs to be done to prepare a delicious delicacy? The recipe includes the following manipulations:

• Chicken breast should be boiled in salted water. Then remove, cool, separate from the bones and cut into small pieces.
• Peel the potatoes and cut into cubes.
• Grate the carrots.
• Chop the onion as desired.
• Place the potatoes in the broth in which the chicken was cooked. Put on fire.
• Fry carrots and onions.
• Add sliced ​​champignons.
• Fry everything over medium heat for 15 minutes.
• Add the resulting mixture to the potatoes.
• Cook for 10 minutes.
• Add chicken meat.
• Add grated cheeses.
• Stir.
• Cook for no more than three minutes, remembering to stir.
• Add seasoning salt and favorite herbs.
• Turn off the heat and leave to brew for half an hour.

As you can see, you can prepare cheese soup with chicken and mushrooms quite quickly. There is nothing complicated about this.

Dietary cheese soup with chicken and mushrooms

The preparation of this dish differs from the previous one only in that frying and potatoes are not added to the soup. So the steps are almost the same as in the first option. Only instead of potatoes, onions and carrots cut into half rings and champignon slices are immediately thrown into the broth. All this is cooked for about twenty minutes, after which meat and cheese are added. Cook for another five minutes. Add the herbs, close the lid and let the dish brew.

Chicken cheese soup with dried mushrooms

To prepare this dish, you can use any pieces of poultry. As for weight, 700 grams is enough. Chop the chicken into pieces and send to cook, adding a little salt to the water. Soak a glass of dried mushrooms about an hour before cooking. In principle, if you decide not to spontaneously prepare cheese soup with chicken and mushrooms, then you can pour water over the mushrooms and leave them overnight. Then the cooking time will be noticeably reduced. After soaking, the mushrooms need to be washed several times and then cut.

While the chicken is cooking, grate one carrot. Cut four potatoes into cubes, one stalk of celery into rings, and onion as desired. Fry the onion first. Then add carrots and mushrooms to it. Keep on fire until all the liquid has evaporated. Add potatoes to chicken. After boiling, place vegetables with mushrooms and celery into the pan. Cook for 15 minutes and then add salt and your favorite seasonings and grated processed cheese (two pieces). Cook, stirring, for five minutes. Turn off the heat, close the lid. After half an hour, you can call your family to the table.

Cheese soup with mushrooms and meatballs

Also a great option. If you have ready-made minced chicken and champignons, you can prepare this dish in half an hour. So, first we do everything for the meatballs. Take 300 grams of minced meat, pepper and salt, beat in an egg. Add a couple of tablespoons of semolina and half a finely chopped onion. Mix everything. In a frying pan, fry the grated carrots and the other half of the onion, then add three hundred grams of champignons cut into slices to the vegetables.

While everything is frying, boil water in a saucepan and throw three potatoes cut into thin bars into it. After five minutes, add vegetables and mushrooms there. And after ten - meatballs made from minced meat. Cook for about five minutes. Then add finely chopped (or grated) two processed cheeses. Stir, add salt and seasonings. Cook until the cheese is melted. At the end, you can add your favorite greens to the soup. Dill will be especially good in this dish.

Cream soup

We do everything exactly the same way (and we take the same number of ingredients) as when preparing the classic version. Until the time came to add meat and cheese to the soup. Instead, turn off the heat, let the dish cool slightly, and then grind the entire contents of the pan in a blender. After which we add chopped meat and cheese. By the way, it is better to melt the latter in the microwave first, adding half a cup of broth to the mass. Cook for another five minutes, sprinkle with herbs and turn off the heat. While the creamy soup with chicken and mushrooms is infusing, you can fry some white bread crackers. They go especially well with this dish.

An amazingly beautiful dish - cheese soup with chicken and mushrooms. The photos in the article clearly show this. But it can be made even brighter in terms of taste if you replace regular chicken with smoked chicken. Or use not ordinary processed cheese, but slightly smoked cheese. The main ingredients of cheese soup are mushrooms, chicken and potatoes. The rest of the vegetables can be added at your own discretion. It is not at all necessary to take champignons. Any wild mushrooms, including russula, are suitable for this soup. If you really don’t want to cook crackers, you can quickly fry croutons, and not necessarily from white bread.