How to fry croutons from a loaf with milk. Sweet loaf croutons with milk and egg, recipe with photo. What to make sweet croutons from

25.03.2023 Dacha, garden

Recipes for making sweet croutons from white bread.

Nowadays there are a huge number of delicious confectionery products in stores, and at an affordable price. Many of us have almost forgotten the taste of homemade cookies and straws. And once upon a time, sweet bread fried in a frying pan was a joy for children. After all, in times of shortage it was difficult to find sticks or cookies.

There are many recipes for croutons in a frying pan. This option is considered Scandinavian. It was from those regions that the food came to us. You can prepare breakfast simply with milk or with the addition of an egg. This makes the dessert the most delicious and juicy.

Ingredients:

210 ml high fat milk
Half a stale loaf
A little sugar
Butter

Recipe:

Everything is quite simple. It is necessary to cut yesterday's bread into thin slices
The ideal thickness is 1.5 cm. This way, the slice can be well saturated with liquid
Next, pour the milk into a bowl and warm it up a little in the microwave.
Add granulated sugar and stir until sugar dissolves.
After this, melt the oil in a hot frying pan and wait until it sizzles.
After this, dip the pieces in milk and place the slices in oil
Keep on each side for 3-5 minutes

This breakfast is more delicious because the recipe contains an egg. It makes the taste of the bread more tender and rich.

Ingredients:

2 raw eggs
150 ml milk
50 g granulated sugar
Half a loaf
Oil

Recipe:

Cut stale white bread or loaf into 1.5 cm thick slices
After this, beat the eggs a little with a fork, you do not need to achieve foam
It is enough for the yolk and white to become indistinguishable in color
After this, milk is poured in and the mixture is sweetened
Heat a frying pan to high temperature and add a little oil
Now soak each bread slice in the substance for 1-2 minutes on each side.
After this, place the pieces of bread in oil and fry until golden brown.

There are many recipes for making a sweet breakfast using dairy-free bread. The most popular are breakfasts with condensed milk and wine.

With wine

A very unusual and unusual recipe for our area.

Ingredients:

250 g bread
20 g powdered sugar
110 ml red wine
Cinnamon, vanilla
2 squirrels
Oil

Recipe:

Initially, it is necessary to cut off the crusts from the stale loaf
After this, the crumb is cut into thin slices measuring 2 by 3 cm
In a small but deep bowl, stir the wine with powdered sugar and cinnamon.
Now, in another bowl, turn the whites into a fairly homogeneous mass.
There is no need to whip into foam. Dip the slices in the wine mixture and protein foam
Place the bread strips in hot oil and fry until golden brown.

With condensed milk

Quite an unusual option for a sweet breakfast. It is prepared with condensed milk.

Ingredients:

150 ml condensed milk
50 ml boiled water
300 g bread
Oil
3 eggs

R recipe:

Cut the remains of yesterday's loaf into thick slices
In a deep bowl, mix condensed milk with boiled water and eggs
Now heat the oil, and when it starts to “shoot”, lay out the pieces of bread
They must first be dipped in the milk-egg mixture and fried until golden.

There are also plenty of options for this breakfast. You can cook bread with cheese or vanilla. Croutons in a crispy crust.

Ingredients:

140 ml milk
2 raw eggs
300 g loaf
Sugar
100 g hard cheese
Oil

Recipe:

Cut the remains of yesterday's loaf or bread into small cubes of the same size
After this, in a bowl, turn the eggs with milk and sugar into a homogeneous substance
Separately, turn the hard cheese into crumbs. To do this, use a grater or blender.
Heat the oil in a frying pan. Dip the cubes in the milk-egg mixture and roll in cheese crumbs
Fry the cubes until golden brown

As you can see, bread and milk can be used to make very delicious breakfast. Delight your kids with a recipe from your childhood.

VIDEO: Delicious bread breakfast

Sweet loaf croutons with egg and milk are a type of American toast and distant relatives of the Spanish delicacy torrija. They can add satiety to your morning cup of tea (coffee) or become a quick snack. The dish requires a minimum of ingredients, and the cooking process takes just a few minutes.

The recipe for this dish has come down to us almost unchanged since knightly times: unpretentious warriors tried to prepare food for themselves from the remains of bread and what could be found at the bottom of their bags. These croutons can be savory or sweet.

For the first and second options you will need:

8-10 slices of loaf 1 cm thick;
200 ml of full-fat cow's milk (from 3.5%);
2 chicken eggs;
salt and/or sugar to taste;
45 ml vegetable oil for frying.

Cooking step by step:

In a vessel with high walls, into which you can easily immerse a slice of loaf, turn the eggs into a homogeneous lump with a pinch of salt. Then pour in the milk and whisk again until smooth. For a sweet option you need to add sugar. A pinch of sugar doesn't cut it on unsweetened croutons either. This ingredient will not only act as a natural flavor enhancer, but will also contribute to the formation of a beautiful golden crust.
Pour the oil into the frying pan and put it on the fire until it heats up well, almost to a boil.
Bath slices of bread on all sides in the egg-milk mixture. It will be enough to spend 5 seconds on each piece for this procedure.
After this, fry the prepared loaf slices in hot oil. Transfer the finished croutons from the pan onto a paper towel to remove excess fat.

Sweet croutons from a loaf in the oven

Dishes in the oven always turn out to be lower in calories, and croutons are no exception. With minimal use of fat, you can get the same crispy crust as in a frying pan.

To prepare sweet croutons in the oven you need to take:

6 thin pieces of loaf;
100 ml milk;
2 chicken eggs;
30-50 g sugar;
20 g butter for greasing the baking dish.

Cooking method:

Beat the milk, eggs and sugar together with a hand whisk, or whisk with a regular table fork. The ingredients should be completely combined, and the sugar should dissolve to the last grain.
Preheat the oven to 180-200 degrees Celsius. Grease a baking dish with a small amount of oil.
Dip pieces of bread (preferably stale) into the leison, transfer to the prepared pan and bake for 20-25 minutes.

In French: with cinnamon and vanilla

Toast with vanilla and cinnamon is a dish that in French cafes is not inferior in popularity to the more famous croissants. To treat yourself to this delicacy for breakfast, you don’t need to go to Paris, you only need 10-15 minutes of free time and the following set of ingredients:

1 loaf of white bread or bun;
2 selected chicken eggs;
60 ml cream;
60 g butter;
cinnamon, vanilla and powdered sugar to taste.

Work progress:

Prepare the mixture for dipping the pieces of bread. Combine eggs, cream, half the melted butter, powdered sugar, vanilla and cinnamon. Mix all ingredients thoroughly.
Grease a ceramic frying pan with the remaining butter and heat it thoroughly.
Cut the loaf (or roll) into thin slices, if not sliced. Immerse each piece in the prepared mixture and fry in a frying pan. A crispy caramel crust will indicate readiness.
Before serving, sprinkle hot croutons with powdered sugar or cinnamon to taste.

Toasts with egg, milk and strawberries

This dish is not only incredibly tasty, but also has an unusual appearance small rolls with sweet strawberry filling.

To prepare them you need to prepare:

8 thin slices of loaf or toast bread;
100 g of sweet curd mass;
100 g ripe strawberries;
100 g sugar;
5 g cinnamon;
2-3 eggs;
50 ml milk;
vegetable oil for frying.

Cooking process step by step:

Remove the crust from each piece of bread in a thin layer, then run over it a little with a rolling pin. On one side of the slice, place a strip of curd mass, sliced strawberries on it, and roll it up.
Mix milk and eggs together for batter. Combine sugar and cinnamon in a separate bowl for dusting.
Fry the rolls in a frying pan in hot oil, after bathing them in batter. After removing them from the heat, immediately roll them in a mixture of sugar and cinnamon. You can serve.

With the addition of apples

Toasts with apple filling are a wonderful healthy and nutritious breakfast that can be prepared very quickly, especially if fruit filling cook the day before.

To prepare croutons with aromatic apple filling you need to take:

4 thick slices of loaf (2.5-3 cm thick);
125 ml milk;
1 egg;
20 g vanilla sugar;
200 g apples;
50 g butter;
50 g brown or regular sugar;
3-4 g cinnamon;
vegetable oil and powdered sugar.

How to make croutons:

First you need to do the filling. Wash the apples, peel them in a thin layer, cut into cubes, mix with sugar, cinnamon and simmer in butter for 3-5 minutes, stirring constantly.
Prepare a binder mixture for the batter from milk, eggs and vanilla sugar.
Make a longitudinal cut in each piece of loaf without cutting it completely. Fill the resulting pocket with apple filling, then dip it into batter on all sides and fry until golden crisp.
Before serving, sprinkle the croutons with powdered sugar on top.

Sweet croutons with bananas

Slices of yesterday's loaf in banana batter are a delicacy that neither adults nor children can resist. This is also a delicious way to recycle not only a stale loaf, but also an overripe banana.

loaf slices;
200 ml milk;
2 tablespoons eggs;
30 ml condensed milk;
10 g sugar;
1-2 g vanilla powder;
200 g ripe banana;
oil for frying.

Sequence of actions:

For banana-milk ice cream, you need to mash the banana with a fork, mix it with sugar, vanilla, condensed and regular milk. Turn everything into a homogeneous mixture. The easiest way to do this is with a mixer.
Dip slices of bread into the prepared batter and fry in a frying pan until crusty. Can be used for frying both vegetable and butter. In the second case, the croutons will be tastier, but much higher in calories.

If you are already tired of the usual sandwiches, then loaf croutons will come to the rescue. What is this dish? These are pieces of bread fried in a pan with the addition of other ingredients. You can make them sweet. Then this will be a great addition to tea. You can make salty or even spicy croutons. It will be very savory snack, which can be submitted to festive table. How to prepare croutons for each occasion? We'll talk about this below.

First cooking option

Sweet loaf croutons are an ideal solution for breakfast. This is a great alternative to boring scrambled eggs or scrambled eggs. Everyone likes the sweet version of the dish. It will bring adults back to childhood, but children will most likely enjoy it and won’t have to spend hours persuading them to eat breakfast.

To prepare them you will need the following products:

2 eggs;
one loaf;
5 tbsp. spoons of sugar;
butter (for frying croutons).

Cooking process

The loaf should be cut into slices about one and a half cm thick. Mix eggs with milk and beat together. Place the slices into the resulting mixture. In this matter, you need to observe moderation. The pieces should not become soggy in the mixture, but should be saturated with it. Place the resulting slices in a heated frying pan with vegetable oil and fry well on one side and the other until a crust appears. Sprinkle the prepared croutons with sugar, and before serving, you can add jam or preserves to them.

Another option

Now let's look at the recipe for croutons from a loaf with sausage. For such a dish you will need the following components:

12 slices of loaf;
boiled sausage - 200 g;
250 ml milk;
3 eggs;
hard cheese (about 100 g).
salt;
dill;
vegetable oil.

Cooking

How to make croutons from a loaf with sausage? Now we will tell you in detail. It is necessary to beat the eggs, adding a little salt. Grate the cheese and sausage on a fine grater and mix. Heat the frying pan by pouring oil into it. Pour milk into a plate, dip bread in it and fry a little in a frying pan. When the croutons are covered with an appetizing crust on one side, turn them over to the next. Then spread the mixture obtained on a grater, distributing it evenly over each crouton. Then cover with a lid and wait a couple more minutes. After cooking, sprinkle the product with dill and serve.

Cheese croutons

Now we will tell you the recipe for loaf croutons with cheese. What you will need for this:

12 slices of loaf;
12 pieces of cheese 4 mm thick;
one egg;
butter and vegetable oil (one tablespoon each);
salt to taste.

How to cook?

You need to beat the egg with three tablespoons of water and a pinch of salt. Melt a spoonful of butter over low heat. Then add vegetable matter to it. Dip each slice of loaf separately into the resulting batter and fry until a crust appears. Then turn the slices and immediately place the cheese on the hot side. Cover with a lid and cook over low heat for a few more minutes, after which you can serve. These croutons are best eaten right away while they are still hot.

Cooking option for those with a sweet tooth

Now we’ll tell you how to make delicious croutons from a loaf. You will need:

8 slices of loaf;
condensed milk (about 200 gr.);
3 eggs;
3 tbsp. spoons of water;
oil for frying.

How to do it?

You need to beat the eggs in the usual way, add water and condensed milk. Dip the loaf slices into the mixture, remembering that they should be soaked and not dissolved in it. After this, fry on both sides in a frying pan.

Another delicious breakfast

Now we will tell you how to make croutons from a loaf with egg, jam and milk.
For preparation you will need:

10 slices of loaf;
3 eggs;
200 g milk;
jam, nutmeg, cinnamon and butter (to taste).

Cooking process

Take half the loaf slices and cover each side evenly with jam. Cover the top with the second piece of loaf. Mix the eggs with milk, add nutmeg and cinnamon. Dip the prepared “sandwiches” of loaf and jam into the resulting mixture, fry them on both sides in a preheated frying pan.

Recipe for loaf croutons with garlic

We will need:

one loaf;
100 g mayonnaise;
boiled eggs (3 pcs.);
4 cloves of garlic;
pickled cucumber;
1 can of sprat;
oil for frying.

How to cook?

It is necessary to cut the loaf into thin slices and place it in a frying pan for frying. This must be done until a golden crust appears. Dip the garlic in salt and rub the croutons from the loaf with it. Cut the eggs and cucumber into thin slices. On each toast we place a circle of egg, cucumber and medium-sized sprat. If desired, such croutons are also decorated with herbs.

Non-standard recipe with potatoes

To prepare potato croutons you will need the following ingredients:

half a loaf;
100 g milk;
3-4 medium potatoes,
salt, pepper, cilantro or parsley (your choice);
a little flour.

How to cook?

It is necessary to grate the potatoes on a fine grater and add additives to them (cilantro, salt, red pepper). Next, you need to cut the loaf into pieces, dip each one in milk. Place potatoes evenly on each slice of loaf, press down a little with a fork so that the filling does not fall off, and sprinkle flour on top.

Then place the pieces of bread in a hot frying pan in heated oil so that the potatoes are on top. When the bottom is ready (covered with a crust), you need to let the potatoes fry, but you need to do this carefully and make sure that the filling and the loaf do not separate.

Conclusion

This is how croutons are prepared from a loaf. Everything is very simple, but delicious. Bon appetit!

It often happens that a whole loaf of white bread remains uneaten. It’s a shame to throw it away, so I decided to make croutons from it in a frying pan today. Croutons from a loaf fried in a frying pan turn out very tasty and literally fly off the plate.

Croutons can be made either sweet or with the addition of salt and pepper. Here everyone decides to their own taste. Today I want to show you how to cook unsweetened loaf croutons in a frying pan with eggs and milk.

Ingredients

loaf of white bread - 1 piece;
chicken eggs - 2-3 pieces;
milk - 0.5 cups;
salt and pepper - to taste;
vegetable oil for frying.

Cooking method step by step

The loaf must be cut into slices; if desired or necessary, it can be peeled.

Break 2-3 chicken eggs into a deep bowl and add half a glass of milk of any fat content. Add salt and pepper to taste, mix everything thoroughly. For speed, you can use a blender, but a regular fork will do. There is no need to beat the mixture for a long time. Simply place until smooth.

Place a wide frying pan on the fire and add a little vegetable oil. When the pan is hot, we start cooking.

Dip a slice of white bread thoroughly on both sides in the liquid and place it in a frying pan. We do the same with 2-3 more slices. Take as many pieces as will fit in the frying pan at one time.

To prevent the croutons from burning, but at the same time not being raw inside, you need to reduce the heat to medium. When the croutons are toasted on one side, turn them over to the other using a spatula.

Next, fry the croutons on the other side. Fry all the remaining white bread in the same way. The croutons are ready in the frying pan, bon appetit! Dishes can be served on their own or fried with salads, side dishes, soups, etc.

If you have ever been to France, then you have certainly tried to try many dishes traditional cuisine. In the land of breakfast love, sweet loaf croutons are often served. Today we will learn how to give a stale baked product a second life.

Subtleties of French cuisine

Today we will try to answer the question of how to make sweet croutons from a loaf. Toasted baked goods will be an excellent addition to breakfast, and if you add a few ingredients, such as cream cheese or jam, then croutons can already be called a complete meal.

Even a child can make sweet croutons from a loaf of bread with an egg, because in order to fry bread in a frying pan, you do not need to be a qualified cook. There are no secrets to their preparation as such. But before we look at recipes for sweet loaf croutons, let's pay attention to the following culinary subtleties:

To make croutons, you can take sliced loaves and stale bread.

You need to chop the bread into even pieces so that it does not disintegrate during the frying and soaking process.

In order to give the croutons a juiciness and creamy taste, it is recommended to soak them in a milk-egg mixture.
Before frying, croutons can be dipped in an egg mixture with added granulated sugar. To make the mass homogeneous, replace granulated sugar with powdered sugar.
To prevent croutons from breaking when frying, after soaking, place them in a colander or sieve. This way we will get rid of excess liquid.
Sweet toasts from a loaf of bread with milk can be prepared in the form of sandwiches with the addition of your favorite jam, marmalade, or cream cheese.
Do you want to surprise your household? Prepare croutons with vanilla, cinnamon powder, nutmeg, citrus zest, cocoa powder.
You need to fry the croutons in a hot frying pan with a small addition of refined sunflower oil.
After frying, place the croutons on paper napkins. This procedure will allow us to get rid of excess oil.
Croutons can be baked in the oven. The optimal temperature range is 110-120°, and the duration of heat treatment is 5-7 minutes.

In the footsteps of French chefs

As already mentioned, sweet croutons are one of the popular dishes that the French serve for breakfast. The taste of this dish will be emphasized by the aroma of brewed coffee. Now we will tell you how to make sweet croutons from a loaf. To ensure that your household is pleasantly surprised and croutons become their favorite treat, add citrus zest and vanilla.

Compound:

loaf or bread;
0.2 l milk;
½ tsp. vanilla;
citrus zest to taste;
200 g granulated sugar or powdered sugar;
0.5 l cream;
2 pcs. chicken eggs.

Preparation:

Let's not deviate from traditions and start with preparation necessary ingredients. The loaf can be used fresh or slightly stale.
Beat eggs into a deep bowl and add granulated sugar.
Beat the egg-sugar mixture thoroughly. It should turn white.
Grate the lemon zest and add it to the egg-sugar mixture.
Now add milk and cream alternately.
Once again, use a mixer or blender to thoroughly beat everything until smooth.
Cut the loaf. If desired, each piece can be cut in half.
Place pieces of loaf into the prepared creamy mixture.
Soak the loaf for 2-3 minutes. If you use fresh bread, then soak it for no more than 1 minute, otherwise it will turn into mush.
As soon as the bread softens, place it in a colander or sieve to drain excess liquid.
In refined sunflower oil Fry the croutons evenly on both sides until golden brown.

Delicious bread dessert

The first meal should be complete, because it is from breakfast that we draw maximum energy and benefits. If you are already tired of regular croutons, try making simple, but at the same time aromatic and very tasty sandwiches. You can use any jam, jam or confiture as a filling. And cottage cheese or processed cheese will give the croutons a creamy taste and softness.