crab sticks in dough rich in vitamins and minerals such as: vitamin E - 12%, vitamin PP - 11.3%, chlorine - 24.6%, cobalt - 19.2%, chromium - 41.3%

What is useful crab sticks in the dough

• Vitamin E has antioxidant properties, is necessary for the functioning of the gonads, the heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
• Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
• Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
• Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
• Chromium participates in the regulation of blood glucose levels, enhancing the action of insulin. Deficiency leads to decreased glucose tolerance.

A complete guide to the most useful products you can see in the application

Each of us is familiar with such a dish as sausage in dough. Many people love and remember them from the time of school and student life. Today I propose to move away from the traditional option and use crab sticks instead of sausages. And to make their taste more vivid, add melted cheese. I assure you that this combination of products, and the dish as a whole, will appeal to many.

Crab sticks in puff pastry can be a great snack for the whole family. I recommend to try!

To prepare this dish, prepare the necessary set of ingredients. Remove crab sticks and puff pastry from the freezer in advance, they should be thawed at room temperature.

Free the thawed crab sticks from the protective film and carefully unfold. Then apply a thin layer of melted cheese.

Wrap the sticks back, returning them to their original form (as in the photo).

Roll out the puff pastry a little and cut into long thin strips about 0.5-1 cm wide.

Wrap each crab stick with dough, moving in a spiral. Then lay the blanks on a baking sheet covered with parchment and brush with a beaten egg. Sprinkle with sesame seeds on top and send to the oven preheated to 180 degrees.

Bake for 20-25 minutes until nice golden brown. The baking time will depend solely on your technique, so check the result periodically.

Every hostess dreams of surprising her guests by preparing something original and tasty for them. But today's variety of recipes for holiday snacks is just crazy. What ingredients are not used in the most bizarre combinations, forms and processing methods. It seems that it is already impossible to come up with anything new and outstanding.

Snack with a secret

However, next time, preparing for the next family celebration, try to purchase just one extra pack of crab sticks to discover an appetizer that is amazing in its simplicity and taste from this product familiar from childhood - crab sticks in dough. Their soft and delicate texture, combined with an intriguing “wrapper” of fried crispy dough, will not leave indifferent at your holiday table.

Consider several options and ways to serve such an unusual dish.

Crab sticks in dough

Ingredients:

• 1 pack of crab sticks;
• 2 eggs;
• half a lemon;
• 60 g flour
• half a pickled cucumber;
• 1/3 cup milk;
• spices to taste.

Marinate thawed and peeled crab sticks in a mixture of lemon juice and vegetable oil. Add pepper, salt to taste. Place for 20 minutes in the refrigerator. At this time, prepare the dough. Separate the whites and yolks. We dilute the flour in warm milk and here we add the yolk, pounded with salt. We put the resulting mass in a warm place for 10-15 minutes.

Proteins are brought to solid peaks and immediately before frying we combine with the prepared base. We place each crab stick in the dough. Then fry in hot oil until golden brown.

To evenly distribute the batter, you can re-dip the stick in it with a raw surface after frying the first side. An express appetizer for your festive menu is ready. Salted cucumbers are perfect for this dish. Serve garnished with lemon wedges and herbs.

Crab sticks in dough with cheese

To diversify this already tasty appetizer, your favorite filling added to the classic recipe will help. The most successful can be called a variant of a dish with a spicy cheese flavor.

For him you need to take:

• 250-300 g crab sticks;
• 1 egg;
• 50 g of hard cheese;
• 60 g flour;
• salt to taste;
• breading mixture;
• vegetable oil.

Cooking:

Mix eggs with flour until a homogeneous mass without lumps is formed. If necessary, it can be passed through a sieve. We rub the cheese on a grater and pour it directly into the dough. Mix all the ingredients well several times. We place the prepared crab sticks in the resulting batter. After that, roll them in the breading mixture and send them to a well-heated pan with sunflower oil. Fry each item until golden brown. Crab sticks with cheese in the dough are ready.

In this version, the dish goes well with sour cream sauce or regular mayonnaise. Decorate your holiday table with this original appetizer. And be sure that your guests and household members will appreciate it, without even realizing how simple and quick the recipe for crab sticks in dough is.