Canning dogwood. Dogwood for the winter, what and how to cook. Dogwood liqueur

10.03.2024 Carpentry work

Dogwood preparations for the winter have medicinal properties in folk medicine and treat the gastrointestinal tract. You can make jam, jam, compote, marmalade from dogwood berries for the winter, pickle them, freeze them.

1. dogwood jam.

Dissolve granulated sugar in water and boil for 5 minutes. Pour the hot syrup over the dogwood and let it brew for 5 hours. Cook in three steps for 5 minutes at an interval of 2 hours. Then transfer to a jar and close with a lid. Dogwood - 1 kg. Granulated sugar - 1.2 kg. Water - 1 glass.

2. Dogwood marmalade.

Rinse the ripe berries, remove the seeds and boil in water. Strain the broth. It can be used as compote or for making jelly (with the addition of gelatin.

Rub the mixture through a sieve or colander (beat in a blender. Add sugar and boil until tender. Place in jars and roll up. For 5 kg of dogwood, 2.5 kg of sugar, 2 liters of water.

3. frozen dogwood.

Frozen dogwood retains most of its beneficial properties, and the taste of such berries even improves. Ripe berries are suitable for freezing. They are sorted, washed, allowed to dry, poured onto a tray and placed in the freezer. The finished product is placed in plastic bags and tied well.

4. pickled dogwood.

Only unripe fruits will do. Wash them and blanch them in boiling water for 2 minutes. Throw back and put into jars. Pour water into one jar to determine the approximate volume of liquid per jar. We drain this water, measure its quantity and we bring it to the required volume according to the number of cans.

In each liter jar put 7 black hot peppercorns, 3 bay leaves, a piece of cinnamon (or a pinch of powder), 1/4 teaspoon of salt, dill. Boil the measured water and pour into jars. Let it sit for 3-5 minutes. Drain the water, bring to a boil and pour into jars again.

5. dogwood syrup.

Wash well-ripened fruits, dry and grind. You can remove the seeds and grind in a blender. Let it sit for a day. Strain the mixture, add water and sugar. Cook over high heat until thickened. Pour into clean bottles (jars) and screw.

6. dogwood jam.

Dogwood - 1 kg.
- Sugar - 6 glasses.
- Water - 1 glass.

Boil ripe dogwood in water until completely softened, then rub through a sieve or colander, add sugar and boil as described here.

7. dogwood compote.

A 1 liter jar takes about 500 grams of fruit. Rinse under running water, put in jars and fill with syrup. Boil the syrup at the rate of 1 liter of water for 1 kg of sugar. Place jars with filling for sterilization in a water bath. Soak liters for 15 minutes. Roll up, turn over and wrap until completely cooled.

8. dogwood jam.

We carefully sort out the ripe dogwood berries, rinse them thoroughly and place them in a saucepan with a thick bottom. Pour in water, put on fire and heat until the skins of the berries begin to peel off. Then remove the saucepan with dogwood from the heat, cool slightly and rub the berries through a sieve into a separate bowl. Pour sugar into the pureed mass and put it on the fire for 5 minutes. Then cool it a little, pour the dogwood jam into sterilized jars and roll it up. Dogwood - 2 kg, sugar 3 kg, water 1 glass.

9. dogwood jelly.

For cooking we will need: dogwood - about 1 cup, sugar - 1/2 cup, starch - 2-3 tbsp. l.

Sort the berries, rinse, put in hot water and boil for about 10 minutes. Drain the broth, mash the berries and combine with the broth, then boil, strain, add sugar, let it boil again, pour in starch diluted in cold water in a thin stream and bring to a boil.

10. Caucasian dogwood.

Wash the ripe soft dogwood fruits and remove the seeds. Bring the fruits to a boil while stirring and squeeze out the juice. Mix two parts dogwood juice with one part water, add sugar to taste. Boil the juice for 5 minutes, pour into bottles and seal.

For work we will need dogwood, a colander, a kitchen towel, and freezer bags.

Before freezing, dogwoods should be sorted, damaged berries, leaves, and tails removed.

Rinse the dogwood well.

Dry on a kitchen towel.

Place dogwood in single layer portions in freezer bags. Remove as much air as possible from the bags. Place in the freezer for storage. Dogwood berries can easily remain in the freezer until next year.

Is it possible to freeze dogwood for the winter?

Dogwood fruits are frozen in several ways: In bulk. Whole dry berries are scattered on a tray in one layer and stored in this form in the freezer compartment, used as needed. Prepackaged. Dogwood berries can be packaged in containers, plastic cups or plastic bags. In this case, plastic containers are closed with lids and bags are tied. Slightly frozen berries are most conveniently and quickly packaged. Grinded. Overripe fruits are soft, so they can be crushed with a wooden spatula or rubbed through a sieve. Then the paste is formed into small cakes or balls, each wrapped in cling film. It is very convenient to take out a portion, defrost and use without any residue for its intended purpose.

Frozen dogwood retains all vitamins and organic acids as much as possible, essential oils, pectins, phytoncides and tannins remain in it. After freezing, dogwood becomes even more aromatic and tasty, so children and adults eat it with pleasure to benefit their health and immunity.

Pickled dogwood in spicy brine is something like homemade olives, but in the Slavic style. An interesting appetizer and an unusual addition to salads and other dishes.

We continue to harvest dogwood fruits for the winter. The dogwood compote was sealed in jars, and dogwood sauce was prepared for the meat. Next up is sweet and sour dogwood in a spicy marinade, which will appeal to many. This snack is often compared to olives. But the taste of pickled berries is radically different. It turns out to be a good alternative to pickled cucumbers, tomatoes and plums. Preparing pickled plums for future use is very simple; this process will not cause difficulties even for novice cooks. Jars with such a preparation are stored well and the lids do not swell, even if they are kept in the pantry of an apartment, where it is quite warm.

Pickled dogwood will be a good addition to meat dishes and strong drinks.

Recipe information

Method of preparation: boiling.

Total cooking time: 30 min.

Number of servings: 0.5 l. .

Ingredients:

dogwood – 0.5 kg
hot pepper – ¼ pc.
sugar – 2.5 tsp.
vinegar 9% – 50 ml
salt – ½ tbsp.
allspice peas – 3 pcs.
tarragon – 1 pc.
cloves – 3 pcs.
bay leaf – 2 pcs.
water – 150 ml.

Recipe:

How to store dogwood for the winter in the freezer

Storing dogwood in the freezer at a low temperature allows you to preserve most of the vitamin C, all trace elements and tart rich taste. Interestingly, freezing improves the taste of the berries. After it they become much sweeter. Before freezing, the dogwood must be carefully sorted, leaves, twigs, insects, etc. removed.

The selected berries need to be washed, dried on a towel at room temperature, and then poured onto a tray in one layer. You need to freeze them for 3 hours, then pack them in bags and store them at a temperature of -18°C or lower for 1 year. You can also freeze dogwood grated with sugar. To do this, select ripe and overripe whole berries, remove the seeds and grind them into puree, at a rate of 1:0.5, 1 part pulp 0.5 parts sugar or powder. Place the finished product into portioned plastic trays and freeze. Store in the freezer at -18°C or below for up to 6 months.

Video of dogwood preparations for the winter

granulated sugar - 1.2 kg.
dogwood - 975 gr.
filtered water - 0.5 l.

Start the procedure by sorting dogwoods. Get rid of spoiled and rotten fruits, rinse healthy berries. Remove the seeds. Separately cook syrup from granulated sugar and water. Stir the sweet base until the grains melt. Perform manipulations at low power. Now mix the dogwood and syrup in a cooking pan and leave for 5 hours. After the allotted time has expired, place the dishes with the contents on the stove and simmer for 10 minutes after boiling. The berries are already quite soft, so don’t stir them. Just shake the container slightly. Take care in advance to sterilize the jars and lids, and then package the finished treat. Capping is carried out immediately, while the jam is still hot. Cool it upside down.

Juice from fresh dogwood berries is very useful for diabetes. The beneficial substances and elements in dogwood improve the functioning of the digestive tract and intestines, enhance the enzymatic function of the pancreas, normalize metabolism in the body and remove toxic elements. All these actions reduce the blood glucose level of diabetic patients and remove excess sugar. You should take half a glass of juice half an hour before meals every day. Regular consumption of juice also helps with thyroid dysfunction. A large amount of ascorbic acid makes dogwood juice indispensable in the fight against vitamin deficiency and chronic fatigue. Drinking 30 ml of juice daily will increase the level of hemoglobin in the blood, giving you strength and vigor.

Spicy dogwood sauce for the winter

A simple recipe for dogwood sauce for the winter will allow you to always have seasoning on hand not only for meat dishes, but also for various types of side dishes. Ingredients:

dogwood - 1 kg;
head of garlic;
ground coriander, suneli hops and red pepper - 1 teaspoon each;
a bunch of cilantro;
a teaspoon of olive oil;
salt to taste.

Cooking process:

Add the berries and heat over low heat for 10 minutes, stirring.
Puree the berries.
Finely chop the cilantro.
Grind the garlic with coriander and mix with the puree.
Add oil and salt.
Cook for 10 minutes over low heat and stir constantly so that the sauce does not burn.
Place in sterile jars and roll up.

It is prepared quickly, and all housewives know the ingredients.

There are several ways to freeze dogwood, of which the most common and simplest is simply placing the berries in the freezer. To do this, it is necessary, after preparing the berries, to spread them in a thin layer on any flat surface and place them in this form in the freezer.
The initial freezing time in the freezer depends on the temperature setting in it. So, if you set the temperature to -12C, then after 15–20 minutes you can take out the dogwood and start packaging it. At higher temperatures, the initial freezing time increases accordingly. When the dogwood is frozen, it must be placed in sealable containers special for freezing, cellophane or bags special for this purpose. Please note that when packing frozen dogwood into bags, it is necessary to release the air from them and close them tightly. It is also important to remember that you need to package it as quickly as possible to avoid thawing of the berries. After you have packaged all the dogwood, do not forget to make an inscription on the packaging containing information about the date it was frozen. For convenience, you can immediately calculate the date when the shelf life expires. As a rule, frozen, unprocessed berries have a shelf life of no more than 9–12 months when stored in a freezer at the appropriate temperature, that is, at -18 C and below. This method of freezing whole dogwood is used to reduce the amount of space occupied in the freezer by frozen berries.
If you have the opportunity, you can place fresh, prepared berries on a tray, scatter them in one layer and store them in this form in the freezer at -18C or lower without packaging them. The product frozen in this way can be used for about 6 months. Frozen dogwood, which is not processed, can be used in winter to make compote, jam and much more. In addition, it is widely used as a seasoning in the preparation of meat, poultry and fish dishes. But this is not the only way to freeze dogwood. You can freeze it using granulated sugar. Before using this recipe, be sure to also prepare the berries. In this case, any amount of dogwood and granulated sugar is taken. As a rule, their mass is chosen independently based on your taste preferences. The berries must be rubbed through a sieve. It is recommended to use a sieve with finer mesh. At the end of the wiping process, there should be some bones left in the sieve, and there may also be some remaining skin left behind.
After this, granulated sugar is added to the finished pulp to taste. Everything is thoroughly mixed and placed in the container in which you plan to freeze the dogwood. This could be an ice freezer or other similar container. In addition, this mixture can be rolled into balls and wrapped in cling film, and then also frozen. The dogwood with sugar is frozen in the freezer at a temperature of -12C for at least 1.5–2 hours. If the temperature is higher, then the product will have to be frozen accordingly longer. After this, the frozen mixture of dogwood and sugar is removed from the mold in which it was originally frozen and packaged in a similar way to packaging whole berries. When calculating the shelf life, it is necessary to take into account that by freezing dogwood in this way, you will significantly reduce its shelf life. This product is stored at a temperature of -18C and below for no more than 4 months. Frozen dogwood with sugar is very convenient to use in winter, adding it, for example, to tea, porridge, etc.
By following the rules for preparing dogwood and freezing it, you can preserve its main important medicinal and taste properties. This is due to the fact that when preserving it for the winter by freezing, almost all useful vitamins, organic acids, essential oils, pectins, phytoncides and tannins remain in it. In addition, in winter it will be able to please both adults and children with its taste.

The dogwood is native to the southern territories: Crimea, Moldova and Central Asia. Unfortunately, few people know about the wonderful properties of the berry, although thanks to selection, dogwood is known not only in the south. This is, without exaggeration, a valuable medicinal plant. Decoctions and tinctures from dogwood parts are used to treat many ailments and serious illnesses.

Did you know? Dogwood has very strong wood; American tappers used it to make traps and snares. In ancient times, wood was used to make agricultural implements.

Juice from fresh dogwood berries is very useful for diabetes. The beneficial substances and elements in dogwood improve the functioning of the digestive tract and intestines, enhance the enzymatic function of the pancreas, normalize metabolism in the body and remove toxic elements. All these actions reduce the blood glucose level of diabetic patients and remove excess sugar. You should take half a glass of juice half an hour before meals every day.

Regular consumption of juice also helps with thyroid dysfunction. A large amount of ascorbic acid makes dogwood juice indispensable in the fight against vitamin deficiency and chronic fatigue. Drinking 30 ml of juice daily will increase the level of hemoglobin in the blood, giving you strength and vigor.

The benefits of dogwood jam

Dogwood berries are rich in vitamin C, so dogwood berry jam is beneficial in preventing colds. Tea with jam significantly alleviates the condition of the flu and other respiratory and viral infections; together with traditional medicines, jam relieves the symptoms of colds: weakness, body aches, fever and headache. The dogwood berry seed contains a large amount of pectin, which, when cooked, saturates the jam. Pectin is capable of removing toxic substances from the body. The jam is recommended for consumption by people who have problems with the gastrointestinal tract, suffering from constipation and stomach pain.

The properties of dogwood jam have been known for a long time; it was used as a medicine for measles, since consuming jam alleviates the patient’s condition. Children were given a couple of spoons of jam a day to boost their immunity.

Dogwood jam recipes

Dogwood jam is poetry in cooking: delicate aroma, stimulating appetite, bright and juicy color; piquant taste with subtle sourness and a slight hint of tartness.

Jam with seeds

There are many recipes for dogwood jam, let’s look at a few of them.

Recipe for jam with seeds.

Ingredients: dogwood – 600 g, sugar – 700 g, water – 200 ml.

Ripe berries are selected for jam. They need to be washed, sorted, and the stalks removed. Prepare a saucepan with a thick bottom, pour sugar into it, add water and place over medium heat. The syrup should boil and cook for about five minutes. Place dogwood berries in the syrup, turn off the heat, and let the syrup cool along with the berries. It is ideal to keep this for about twelve hours. The next day, boil the contents of the pan until the berries are soft over low heat. This will take thirty minutes. Don't forget to skim off the foam. Pour the finished dogwood jam with seeds into sterilized jars, close the lids and wrap with a blanket or blanket until it cools.

Seedless jam

To make seedless dogwood jam, first of all you need to get rid of these seeds. To do this, the berries are steamed in a water bath. Then the bones come off well. Ingredients: berries and sugar – 1:1, water is added if necessary.

Peeled berries are covered with sugar and left for twelve hours to release the juice. Then the container with berries is placed on low heat; if you think there is not enough juice, add water. When cooking, remove foam with a slotted spoon. The mixture of berries and sugar is first brought to a boil, then cooked with stirring for 15-20 minutes. The jam must cool completely. After five hours, cook again for five to seven minutes. During these two procedures, the berries have time to soak in the syrup. Now you need to boil it again so that the syrup is not too liquid. Cook for a short time, the jam will become even thicker as it cools. The finished sweet is placed in sterilized jars and closed with a lid.

Jam in a slow cooker

Ingredients: dogwood – 1 kg, water – 200 ml, sugar – 1 kg.

Sort the dogwood berries, rinse and cover with water, leave for two hours. This procedure will keep the berries intact during cooking. While the berries are soaking, make syrup from water and sugar. Place the dogwood in the slow cooker, pour in the cooled syrup.

In the multicooker, select the “Jam” or “Stew” mode and cook in this mode for about an hour. Later, switch to “Keep Warm” and leave for thirty minutes. The final stage: switch the device back to the “Extinguishing” mode, hold it for fifteen minutes and turn it off. Dogwood jam, transferred to jars, will thicken to jelly as it cools.

Jam in a bread machine

Prepare the berries: for jam in a bread machine, it is better to remove the seeds. Place berries and sugar in a 1:1 ratio in the oven container. Stir the mixture with a silicone spatula, carefully so as not to damage the surface of the equipment. Close the lid of the bread maker and set it to “Jam” mode. After cooking, remove the lid, remove the foam, and pour the hot jam into the jars. It is better to store it in the refrigerator.

Interesting! In the Victorian era, gentlemen gave their ladies a dogwood flower, which was regarded by the latter as a sign of love and affection. If the lady returned the flower, it meant that she did not like this man.

Dogwood jam with apples

Ingredients: dogwood – 1.2 kg, apples – 1 kg, sugar – 2 kg, water – 1 liter. Remove the seeds from the dogwood, peel the apples and cut into small pieces. Boil the syrup and pour over the berries and apples. Let it sit in the syrup for about six hours. Cook three to four times for five to seven minutes. Watch the foam, it needs to be removed. Place the finished jam into sterilized jars.

Dogwood jam with honey

Ingredients: 1 kg dogwood; 200 g honey; If desired, you can add 50 ml of alcohol. Step-by-step recipe for dogwood-honey jam:

Select ripe dogwood berries, wash and dry. The seeds from the berries must be removed.
Mash half the berries into a pulp, leave the other whole.
Mix all ingredients except honey and bring to a boil over medium heat.
When the mixture boils, turn the heat to low and, stirring constantly, pour in the honey.
When the mixture becomes more homogeneous, remove from heat and let cool.
After five to six hours, boil for a second time for five minutes, let cool.
After the third boil, let it cool and put it in jars.

Important! It is extremely undesirable for women to consume dogwood during pregnancy if there is a threat of miscarriage or if the tone of the uterus is increased: dogwood has a strong tonic and stimulating effect.

Dogwood marmalade

Ingredients: dogwood – 5 kg, sugar – 2.5 kg, water – 2 l. Substandard dogwood is suitable for marmalade. Wash the berries, remove the seeds and cook until the berries spread. Drain the water from the berries; it can be used to make jelly.

Grind the boiled mass into a paste, add sugar and cook, stirring constantly, until thick. Place the marmalade on a dish moistened with cold water and leave to dry, after cutting it into the desired pieces. Marmalade should be stored in glass containers or boxes with tight lids.

Dogwood compote

Ingredients:

Water - 1.5 l
Dogwood - 300 g
Freshly squeezed orange and grapefruit juice - 0.5 cups each
Zest of half a lemon and half an orange
Liquid honey - 2 tbsp. l.
Tarragon - 2-3 g
Ginger – 20 g

Boil water and add dogwood berries to the boiling water, simmer for half an hour. Then cool and add squeezed citrus juice and zest. Boil the mixture, add chopped ginger and honey. Let cool and set until the compote cools, add tarragon. This drink helps with colds, and when hot, dogwood compote warms up well.

Dogwood syrup

Dogwood can be prepared not only as jam: this recipe can also be used for winter storage. Ingredients: dogwood – 3 kg, sugar – 2 kg, water – 200 ml.

Overripe berries are washed, seeds removed and mashed into a paste. Boil the berries without bringing to a boil. Then filter and squeeze. Add sugar and water to the juice and boil until thick. The syrup is ready when a drop of it does not spread over the surface of the saucer or plate. The finished syrup is filtered through sterile clean gauze (can be boiled) and poured into prepared containers. The jars are rolled up with a lid, and the bottles are closed with a boiled cork and filled with hot paraffin.

Dogwood sauce

Spicy and aromatic dogwood sauce from Georgian cuisine is suitable for meat, poultry and fish dishes, cold and hot appetizers.

Ingredients:

Dogwood – 1 kg
Water – 150 ml
cilantro seeds – 1 tsp.
garlic – 2-3 cloves
khmeli-suneli – 1 tsp.
pepper pod - to taste
herbs and salt - to taste

Grind well-ripe dogwood through a sieve or in a blender, add boiled water and other crushed ingredients. Mix the mixture thoroughly and add spices to taste.

Dogwood is a healthy and tasty berry; you can use it to prepare a lot of medicinal and simply delicious dishes. The berry is also used in meat and fish dishes, baked goods and drinks. Preparations for the winter period are medicine, dessert, and a storehouse of vitamins.

Dogwood preparations for the winter

Did you know that humanity has known the dogwood for more than five thousand years? Small oblong fruits, covered with a smooth scarlet skin with juicy pulp, contain many useful substances.

Berries improve appetite and have a beneficial effect on the cardiovascular, diuretic and circulatory systems. The plant is considered a record holder for the presence of iron.

Well, have we convinced you to prepare wonderful dogwood preparations for the winter? You will find the recipes below!

Seedless jam

Ingredients:

Prepare jars in advance: sterilize.

Wash the berries. Place the fruits in a container with an enamel surface and cover with 1 cm of water. Cook covered for about half an hour or forty minutes over low heat until they become soft.

Once the dogwood is cooked, place it on an open surface until it comes to room temperature. Do not pour out the water from under the berries! Make a puree from them (it is better to use a sieve with large holes for this). Next, combine the puree with the broth again. Add sugar (about 0.7-1 kg per liter of mixture).

After this, cook the mixture again over low heat. In this case, it is necessary to constantly stir and remove the fat. This must be done until the amount of mixture in the pan is reduced by two-thirds. Vanillin can be added if desired.

Then place the prepared mixture in jars and seal for the winter.

Recipe for five-minute dogwood jam

Ingredients:

In this recipe, the fruits are used with seeds.

Place the washed berries in a cooking container.

Add water and sugar.

Start cooking over high heat.

After boiling, reduce heat.

During further cooking, remove the foam.

After five minutes, remove the jam from the heat and put it in sterilized jars for the winter.

Cover with a blanket until the jars cool. An excellent source of vitamins in winter!

Compote for a three-liter jar

Ingredients:

Wash jars and lids in advance. Place the washed dogwood berries in a jar so that there is one/two thirds of free space left to the top.

Cover the fruits with boiled water, close the jars and leave until cool (at least forty minutes).

Then remove the infused liquid from the jars again, add sugar and return to the jars. Roll up the compote and cover with something warm until it cools completely.

Recipe without cooking (dogwood, ground with sugar)

Ingredients:

Sterilize containers for seaming in advance.

Prepare the product: remove the stems from the berries, wash and puree (using a sieve!). Add sugar to the ground berries and mix. Place in jars and roll up. Store the product for the winter in a cool place.

Pickled dogwood like olives

Ingredients:

Sterilize jars in advance. Prick the washed fruits a little. Mix water with vinegar, salt and sugar. Cover the berries with this water and cook for a quarter of an hour. Place one bay leaf and three carnation flowers in each jar. After the fruits are cooked, place them (along with water) in jars and roll them up.

Recipe for healing exotic feijoa jam

Dogwood jelly, canning recipe without gelatin

Ingredients:

Wash the fruits, place them in a pan with an enamel surface and cover with water. Next, cook until the skin on the berries bursts and the juice comes out.

Remove all pulp and peel from the juice. Add sugar, boil until 2/3 of the initial volume of juice remains. After this, pour in 250 ml of apple juice and cook until cooked.

When the jelly is hot, place it in jars, let it cool, cover with paper and seal.

Jam recipe:

Source: http://zakatushki.ru/frukti-i-yagodi/zagotoi-iz-kizila-na-zimu/

Different ways to prepare dogwood for winter storage

Dogwood berries are a storehouse of vitamins and various valuable substances. But they are not only very healthy, but also simply delicious.

Having feasted on them fresh, I would like to make some preparations from dogwood for the winter, so that even in the cold season there will be something to please myself and my family.

There are many options for how to prepare this berry for winter storage, and most of them are simple and quite affordable to prepare at home.

What are the benefits of dogwood?

Of course, when fresh, this berry is most beneficial for health. But winter dogwood preparations also retain a sufficient amount of valuable substances and a certain part of the vitamins that the body needs so much during the cold season.

Regular consumption of the fruits of this plant strengthens the immune system, and in addition:

helps cope with colds and viral diseases;
improves digestion, prevents diarrhea, has a beneficial effect on the gastrointestinal tract;
increases hemoglobin and reduces sugar levels;
has a bile- and diuretic effect.

The list of beneficial properties of dogwood is not limited to this list. It is useful for hypertension and some blood diseases, and also has a general tonic effect on the body and has a beneficial effect on the functioning of many of its systems.

How to prepare dogwood for winter storage

Dogwood preparations for winter storage can be very diverse. Here everyone acts depending on their capabilities, taste and personal preferences. These berries can be frozen. In this form, the fruits are perfectly stored without losing most of their beneficial qualities. Juice and wine are made from them.

Dried or dried berries are good in taste and convenient for further use.

But, probably, the most popular sweet preparations are compotes, marmalade, jam, marshmallows, and especially dogwood jam, which will be very helpful in the cold season as a prevention of respiratory and various viral diseases.

There is nothing complicated in its preparation. There are quite a lot of different recipes, illustrated with photos for clarity, which helps you quickly navigate the features of this process.

Dogwood jam

To prepare a tasty and healthy delicacy you will need only three ingredients - dogwood berries, granulated sugar and water. The amount of sugar and liquid in different recipes may vary.

In this way, the final product can be made thick or thin, more or less sweet.

The dogwood seed itself also contains useful substances, so when making jam, many leave it without removing it from the fruit.

So, to prepare delicious dogwood jam with seeds you will need 0.6 kg of berries, 0.7 kg of sugar and 200 ml of water.

Preparation:

The dogwood berries need to be sorted, the green stalks removed, and then washed well.
Pour granulated sugar into a pan of suitable size (preferably with a thick bottom), pour water, put on fire, stirring the contents. After boiling, cook the syrup for 5 minutes.
Place the dogwood into the prepared syrup, remove the pan from the heat and leave to cool for about 12 hours.
The next day, put this container on the fire again and wait until it boils. Then boil the berries in the syrup over low heat, skimming off the foam and making sure to stir the jam so that it doesn’t burn. Cook for about half an hour until the fruits are soft.
Pour hot jam into prepared jars, roll up the lids and wrap in something warm until it cools completely.

But jam with seeds, even though they contain useful substances, is not loved by everyone. If desired, they can be quickly and easily removed from the berries.

Advice. To make the seeds easier to separate from the fruit, the dogwood can be kept in a water bath for some time.

Dried dogwood fruits

The recipe for making dried dogwood is not as complicated as some housewives think. Berries prepared for the winter using this method are well stored. They taste good and are elegant in appearance. Whole and undamaged fruits need to be sorted, washed, and pitted. Then cover them with granulated sugar and keep them in this state for about a day.

After this time, the sugar syrup that has formed must be drained, and the berries themselves must be placed on a baking sheet and placed in the oven. Keep them at a temperature of about 80-90 degrees for 15 minutes, then remove and leave until cool. Then repeat this procedure 2 more times.

Drying fruits

Properly dried berries perfectly retain their beneficial properties. Dogwood blanks in this form are stored for a long time without loss of appearance and quality. And this method can be called the simplest and most accessible. You can dry fruits in different ways:

outdoors - spread the dogwood in a layer on paper in a dry place in the fresh air so that the sun's rays do not fall on the fruit. If the weather is suitable, the berries will dry out in a few days and all that remains is to collect them;
in the oven - this method is faster. The prepared dogwood must be placed on a baking sheet and placed in the oven, setting the temperature to about 50-60 degrees, which can then be raised to 75. The drying process in the oven must be constantly monitored so that the berries do not burn;
using a special dryer - spread the dogwood on the sections of this device, set the appropriate mode and leave until ready.

To make certain blanks from dogwood, you do not need much experience or special conditions. You just need to choose the most preferable method at your discretion and do not forget about monitoring the process.

For the first time, you can use a ready-made recipe, preferably with step-by-step photos, so you can immediately understand what and how to do.

And in the future you can experiment a little, adding something of your own to them.

Recipes for dogwood preparations: video

Source: https://dachadizain.ru/konservaciya/zagotoi/raznye-sposoby-zagotovok-iz-kizila.html

How to preserve the beneficial qualities of dogwood? Those who have the opportunity to enjoy this delicious berry have probably had to deal with this question more than once. Our article will help you solve it and offer some of the most interesting recipes.

There are a number of domesticated varieties of dogwood - they differ from their ancestor in the weight of the berries (this indicator is several times greater in garden species). Breeders also “played” with color - today in our gardens you can find white and blue-violet dogwood.

The shape of the berries has also undergone some changes. In addition to the classic ellipsoidal berries, there are fruits with a pear-shaped or spherical shape. The benefits of any type of dogwood are undeniable, so the issue of harvesting this berry should be approached with all responsibility.

How to collect dogwood?

Dogwood ripens in autumn. Like many berries, this process is extended over time - there are completely green and overripe fruits on the bush. That is why it is recommended to collect dogwood once every 3-4 days.

The best results can be achieved by spreading the film under the bush and shaking off the ripe berries from it. In this case, the harvesting process is incredibly easier.

Berries that are not fully ripe practically do not fall, but even if this happens, they can be spread out on film indoors and they will ripen quickly.

Dried dogwood

Ripe dogwood, but not yet overripe, is suitable for drying. Since the seeds also have healing properties, it makes no sense to extract them from the berries.

Clean and sorted dogwood is laid out on cloth or thick paper and dried in the fresh air, while avoiding direct sunlight. It is recommended to bring pallets with berries indoors at night. During the drying process, the dogwood is periodically stirred.

The finished product is placed in a dark and dry place, placed in linen bags, wooden boxes or cardboard boxes.

Frozen dogwood

Dried dogwood and juice

Water – 350 ml
Sugar – 500 g
Dogwood – 1 kg

Ripe berries are sorted, washed, seeds removed, 100-150 g of sugar are added and left for a day.

After this, the juice is drained (it can be boiled and covered), the berries are poured with hot syrup consisting of equal amounts of water and sugar, heated to 85º C and allowed to stand for 5 minutes.

The berries are strained, laid out on a mesh baking sheet and dried in the oven: twice for 20 minutes at a temperature of 65-70°C or a quarter of an hour at a temperature of 80°C.

Dogwood jam

Sugar – 1.5 kg
Water – 300 ml
Dogwood – 1 kg

Dogwood, wash, blanch for 1 minute in boiling water, transfer to boiling syrup and cook for 7 minutes.

After this, the jam is set aside, allowed to cool at room temperature and boiled again. This procedure is repeated again, after which the jam is put into jars and rolled up.

Another recipe for dogwood jam with photos is here.

Dogwood jam

Sugar – 6 tbsp.
Water – 250 ml
Dogwood – 1 kg

Ripe dogwood is washed, placed in an enamel pan, water is added and cooked until the berries are completely softened. After this, the dogwood is rubbed through a sieve. Sugar is added to the resulting puree, boiled, placed in jars and sealed.

Dogwood pastila

Overripe dogwood berries are washed, the seeds are removed, the resulting pulp is crushed into a pulp and rubbed through a sieve (with a non-metallic mesh).

The mass is laid out on wooden boards or trays, greased with vegetable oil (the puree layer should not exceed 1 cm) and dried in the fresh air under the sun's rays.

The dried but still elastic layer is turned over and dried on the reverse side. Pastila is used as an independent treat and as an additive to various dishes.

Dogwood marmalade

Water – 500 ml
Dogwood – 1 kg
Sugar – 600 g

Overripe and soft dogwood is suitable for making marmalade. The seeds are taken out of it, placed in a basin, water is added and boiled until the berries are softened. The resulting mass is ground through a fine sieve.

Sugar is added to the resulting puree and boiled until the marmalade begins to freely lag behind the walls of the dish. The product is poured onto a dish moistened with water, leveled and air dried.

The marmalade is cut, rolled each piece in sugar or powdered sugar, placed in glass jars and stored in a cool place.

Dogwood syrup

Sugar – 2 kg
Water – 1 l
Dogwood – 3 kg

Overripe berries are used to make syrup. They are kneaded and allowed to stand for 24 hours. The juice is filtered, water is added and boiled with added sugar until thick. The product is poured into prepared bottles and closed tightly.

Dogwood compote

Whole beautiful berries are blanched for 1 minute, placed in prepared jars, filled with syrup, pasteurized (0.5 and 1 liter - 10 and 15 minutes, respectively) and rolled up.

Salted dogwood

Water – 1.3 l
Dogwood – 2 kg
Geranium – 5 leaves
Citric acid - a pinch
Salt – 1 tbsp.

Whole beautiful berries are placed in a jar, all the specified ingredients are thrown in, filled with cold water and kept in a cool place for 20 days.

The contents must be mixed (to do this, turn the jar over 10 times daily, shaking the contents). After this period, the dogwood acquires a full taste and can be consumed

Pickled dogwood

Sugar – 100 g
Water – 1.5 tbsp.
Cloves – 5 pcs.
Allspice – 5 pcs.
Vinegar – 2 tbsp.

Dogwood is poured with marinade, pasteurized (1 liter - 20 minutes) and rolled up.

Dogwood wine

Dogwood is kneaded using a wooden pestle, poured with syrup from 1 liter of water and 200 g of sugar, allowed to cool, wine yeast is added and left for fermentation for 48 hours.

After this, the liquid is filtered off. Add syrup from 3 liters of water and 1 kg of sugar. The wine is closed with a cork with a water seal. After fermentation is complete, the product is bottled and closed.

The wine can be drunk after 2 days.

Dogwood is a priceless gift of nature. Be sure to stock up on these rich red berries for future use.

Source: http://mir-yagod.ru/zagotoa-kizila/

Hello dear readers. Autumn will come soon. Summer has flown by so quickly, I just can’t believe it. I really love this wonderful time of year. But summer is still going on and we will enjoy the last warm summer days. Today I want to talk about unusually healthy berries, we will talk about dogwood.

Surely many people are familiar with this berry, and many prepare delicious preparations for the winter from bright red berries. We are no exception; we prepare jam, compote, dogwood sauce, and partially freeze dogwood. If this berry is not familiar to you, then you probably want to know the benefits and harms of dogwood for the body.

This is exactly what we will talk about today.

We buy dogwood at the market; at the end of summer, at the beginning of autumn, the bright red berries ripen en masse. In appearance, the berries are very similar to cherries, but their shape is oblong. Inside the berries there is an oblong seed.

Taste of berries. The taste of dogwood is sweet and sour, quite a bit tart, peculiar, but quite pleasant. I don’t know about you, but we always come across not very sour dogwoods, since we try to buy ripe berries. If you take unripe berries, then most likely their taste will be very sour. Choose ripe dogwoods and feel free to taste the berries before purchasing.

Previously, dogwood could only be found in Moldova, Central Asia, Crimea, and the Caucasus. But now many people grow dogwood on their plots. Since you can use not only berries, but also bark, leaves, and tree roots.

Dogwood is used in folk medicine to treat many diseases. They also make dogwood preparations for the winter; the recipes are quite original, which I will share with you below.

Dogwood. Benefits and harm to the body

Having a fairly wide spectrum of action, dogwood is used to treat many diseases and as a preventive measure. And all thanks to the presence of vitamins and nutrients.

What vitamins are in dogwood?

If we are talking about vitamins, then it is worth mentioning that dogwood holds the record for the presence of vitamin C. Lemon and black currant are much inferior to this berry.

Contained in dogwood 46 ml. vitamin C per 100 grams of berries. In addition to vitamin C, dogwood contains vitamin PP, potassium, calcium, magnesium, iron, phosphorus, glucose, fructose, phytoncides, and organic acids. The berries contain a fairly large amount of pectin.

We don't grow dogwood, but we buy berries at the market every year. When choosing berries, focus on their appearance. Take only ripe berries.

Dogwood calorie content

The calorie content of dogwood is 40 kcal per 100 grams, which cannot be said about dried berries. The calorie content of dried berries is 200 kcal per 100 grams.

Now you can take a closer look at the benefits of dogwood.

How is dogwood beneficial for the body?

The benefits of dogwood are undeniable for strengthening and maintaining the immune system. Dogwood has a tonic effect.
The berries have anti-inflammatory, bactericidal and antipyretic properties.
Dogwood is included in the diet with reduced hemoglobin in the blood, as useful products containing iron.
Increases blood pressure and strengthens the walls of blood vessels.
Dogwood has astringent properties, so it is used for diarrhea.
Berries increase appetite and improve metabolic processes occurring in the body.
Enhances the activity of pancreatic enzymes.
Dogwood is useful for loss of strength and vitamin deficiency.
Thanks to the presence of pectins, it is very beneficial for the intestines. Removes waste and toxins from the intestines.
Dogwood berries and sauces help digest food.
It is very important to mention the choleretic effect of dogwood.
Due to the content of phytoncides, dogwood is noted to be beneficial in the fight against microbes.

It is very useful to use dogwood for colds and viral diseases. Drinks made from berries help lower body temperature.

In addition, they restore and strengthen the body’s defenses.

Possessing this kind of medicinal properties, one cannot help but mention the dangers of dogwood for the body.

Harm of dogwood to the body

Berries should not be consumed in case of high acidity, stomach ulcers and gastritis during exacerbation.
Since the berries have astringent properties, do not consume them if you are constipated.
If you have insomnia and nervous fatigue, you should also not eat dogwood.

Is it worth eating dogwood during pregnancy and breastfeeding? To avoid harm to your health and the health of your baby, consult your doctor about consuming dogwood.

As I wrote earlier, dogwood has a thin, oblong, hard bone. Some sources claim that the seeds can also be eaten, and they are also used as a decoction. But we don’t use seeds, so I can’t say anything about that. Maybe make beads from the bottom or a bracelet.)))

Dogwood can be eaten fresh and made at home for the winter. What is prepared from this berry? They prepare sauces for meat, which are tasty and healthy; they prepare jam, marmalade, compote, syrup, wine, and marmalade.

Dogwood preparations for the winter. Recipes

I will share the recipes for the preparations that we make from dogwood, perhaps they will be useful to you too. We prepare dogwood compote, freeze dogwood, prepare dogwood jam, as well as a very tasty sauce for meat with the addition of herbs and spices. So if you don’t know what to cook from dogwood berries, you’ve come to the right place.

Dogwood jam (jam) for the winter

1,300 kg. dogwood
1 kg. Sahara
100 grams of water

Wash the dogwood, remove the tails and spoiled berries. Place the berries in a saucepan with a thick bottom. Add water and bring to a boil, reduce heat. Cook the berries until softened. In time it takes 40 -45 minutes.

Then you need to wipe the berries using a strainer and a whisk. You need to wipe the berries while hot. I indicated 1.300 berries in the recipe, since we need 1 kg. prepared dogwood puree. This includes bones and skins.

When the berries are pureed, a homogeneous puree remains. Add 1 kg of sugar to the puree, place the puree in a saucepan with a thick bottom, cook over low heat for 10-15 minutes, stirring and skimming off the foam.

The finished dogwood jam should be poured into sterile jars and sealed with sterile lids. From this amount of ingredients we got 3 half liter jars of dogwood jam.

Hot jam is slightly runny, but don’t let this bother you, after cooling it becomes very thick, like marmalade. This is an excellent filling for pies, pies, bagels and other baked goods. The jam turns out delicious, aromatic and very beautiful.

Dogwood compote

At the time of writing, we had not yet cooked the compote, but the compote that we prepared last year has long been drunk. But a little later I will add a photo of the compote.

We don't prepare a lot of compote, usually 3-4 three-liter jars. After all, in addition to dogwood compote, we prepare apple, plum, and strawberry compote.

We prepare dogwood compote using the pouring method.

Add 2 cups of washed dogwood to each jar. Fill with boiled water and leave for 20 minutes. Then drain the water, boil again and pour in the dogwood for 15 minutes.

Then I pour 1.5 cups of sugar into each jar and pour boiling water over it. I roll up the cans. I turn the jars over and wrap them for a day.

At first the compote will not be red at all, almost transparent, but after a few days the berries will give up their juice and the compote will become a very beautiful ruby color.

Dogwood sauce

Ingredients for the sauce:

dogwood 1 kg
sugar 3 tablespoons
salt 1 teaspoon
black pepper 1/2 teaspoon
dry mint 1 dessert spoon
pepper mixture
cilantro
dill
clove of garlic

We make the sauce every year, eat it ourselves and treat it to guests, everyone loves the sauce. They didn’t break tradition this year either; they prepared dogwood sauce.

My husband makes dogwood sauce for the meat; he doesn’t trust me to make the sauce. He has a proven recipe that he has been preparing for many years. Therefore, you can find the recipe in the article “Dogwood Sauce“. Recipe with step-by-step photos and detailed description.

As you can see, we made a batch of dogwood sauce this year. There is a plastic bag under the lid to prevent the lids from spoiling. This amount of ingredients yields 2 half liter jars of sauce; we make 2-3 servings.

Frozen dogwood for the winter

Nowadays, preserving berries, vegetables and fruits has become much easier. The most important thing is to have a large and good freezer. Frozen dogwood berries retain most of their beneficial properties. Therefore, dogwood, like other berries, can be frozen for the winter.

But, freeze only ripe dogwood berries. The berries need to be sorted and washed. Be sure to dry them on a paper towel; we don’t need excess moisture in the freezer.

The berries are laid out in a thin layer on a tray or cutting board, frozen, and then the frozen berries are placed in plastic bags or tight bags with a zip fastener. We store the berries in the freezer.

You can also make syrup, jam, marmalade from dogwood, and also pickle dogwood berries, but for now we have settled on proven recipes, which I wrote about above. If you have delicious recipes for dogwood preparations for the winter, then share with us, we will be grateful to you.

Source: http://narodnayamedicina.com/kizil-polza-i-vred/

Posted by Yulia Akhanova | in the category Preparations, Freezing, How to freeze berries 09.09.2015

Total cooking time – 2 hours 20 minutes
Active cooking time – 0 hours 40 minutes
Cost - very economical
Calorie content per 100 g - 44 kcal
Number of servings – 8 servings

Ingredients:

Dogwood - 1 kg or any amount
Sugar - to taste

Preparation:

In order to freeze dogwood, both whole and elastic fruits and rather soft, slightly overripe fruits are suitable.
You can puree the soft berries and freeze the rest whole, with the pit.

Dogwood is a berry with a pronounced sourness (I have never encountered a completely sweet dogwood, even overripe berries have a sweet and sour taste). Therefore, it is still advisable to buy ripe dogwood for freezing, so that later, when cooking compote, for example, you do not add too much sugar to it.

To determine the ripeness of a dogwood by eye, pay attention to its color. The berries should be dark burgundy in color. If your dogwood is scarlet or pale red, it is most likely unripe and will taste too sour. Try placing this dogwood on a tray and leaving it for 2-3 days at room temperature. The dogwood should darken and become less sour.

When you sort through the dogwoods and clear them of twigs and leaves, immediately sort them, that is, put the soft, overripe berries in a separate plate.

Place the selected elastic dogwood into a large sieve or colander and rinse it well under running water. If there is dirt or sand stuck to the berries, wash them off with your hands.
Rinse soft dogwood berries with water in a separate sieve.

Washed, more elastic berries need to be dried. Lay out a kitchen towel and scatter the berries on it in an even layer. Let it dry for 15-20 minutes.

After the water has drained from the berries, they can be transferred to the freezer, scattered on a special tray. If there is no such compartment, then place the berries on a flat plate and freeze them by placing them in the freezer.

Set the freezer temperature to minus 20 degrees. Such a low temperature will freeze the berries very quickly. In just 15-20 minutes they can be taken out and packaged.

Slightly frozen berries will not stick together during packaging and storage, so you don’t have to worry that when frozen in a large bag they will turn into a large solid briquette; the main thing is to do everything quickly and not let the berries thaw.

Since I have a separate freezer at home and there is a lot of space in it, I use different containers for freezing. I find it convenient to freeze berries both in small containers and in Zip-lock bags. You can choose only bags, or trays, or both.

It is very convenient to release air using a drinking straw. Insert the straw into the bag, close the Zip-lock and draw air from the bag. Pull the tube out sharply and quickly close the bag.

There should be as little air left in the bag as possible.

Sign the label - dogwood, month and year of preparation of the product.
Transfer the bags and trays of dogwood to the freezer.

Now let's deal with the soft berries. Place them in a sieve with large holes (this is important!) If the sieve is very fine, then not all the pulp will be able to pass through the sieve.

Place the sieve with berries in a deep bowl or bowl. Pressing the berries with a spoon, try to intensively grind them through the sieve.
I will say right away that the process is not very easy, the hand quickly gets tired from such work. Take your time, rest for 4-5 minutes and grind the berries again. To make the work easier, you can use a special wooden pestle.

As a result, you will be left with only the seeds in the sieve and, possibly, the remains of the dogwood skin.

Try the dogwood pulp; if it is a little sour for you, then add sugar to taste. Stir until the sugar is evenly distributed in the puree.

Using a teaspoon or dessert spoon, transfer the puree into ice cube freezer compartments.
Place the trays in the freezer for about 1-1.5 hours. At a temperature of minus 20 degrees, dogwood puree cubes will freeze quite well.

Carefully remove the dogwood cubes from the tray and place them in a bag.

Whole dogwood berries can be stored for no more than 9 months, and it is advisable to use puree within 3-4 months. The temperature should be minus 18 or lower.

Cubes of berry puree can be added to porridge, milkshake or smoothie, berry sauce or ice cream. You can make compote from frozen berries. Just throw the dogwood into the water with the rest of the fruit without defrosting it. The puree also does not need to be defrosted first, because it easily dissolves in hot porridge, milk and other drinks.

Here, perhaps, are all the subtleties of freezing dogwood for the winter.

Might you like these recipes?

Source: https://menunedeli.ru/recipe/kak-zamorozit-kizil/

Dogwood preparations for the winter

Dogwood fruits contain a large amount of various acids, tannins and dyes. In addition, they contain useful phytoncides, vitamins A and C, and essential oils. Due to such a richness of taste and rich composition, you should not miss the opportunity to prepare this berry for future use in order to have a supply of not only tasty, but also healthy berries during the winter.

As is known, during heat treatment most of the active substances disappear, so this method of harvesting should be used in extreme cases or a short thermal effect on the berry should be used.

Due to the large amount of acids, dogwood is a natural preservative. This property helps to make dogwood preparations for the winter without excess sugar, which is very popular with people with diabetes.

Preparation of dried berries without loss of beneficial properties

Preparing dried fruits is the most gentle way to harvest fruits. Only excess moisture is evaporated from the berries, leaving behind elastic pulp with a high concentration of microelements inside.

Dry berries can be used to prepare compotes and jelly, added to culinary recipes, and used as a remedy for diabetes, gout, anemia and arthritis. Dried dogwood quickly recovers in water, acquiring its original appearance.

To prepare dried berries, you need to take only well-ripened fruits. If the dogwood is collected from a tree, then there is no need to wash it before harvesting. Store-bought berries should be washed, sorted and dried very well on a towel.

After the fruits have dried, they should be transferred to a shallow, wide tray and left to dry. To speed up the natural drying process, the berries can be taken out into the fresh air, but in places where there is no direct sunlight.

In the sun, elevated temperatures can cause fruits to cook and lose their beneficial properties.

The time it takes for the berries to dry completely depends on the air temperature. Typically, at +25°C, dogwood dries out in two weeks. If the preparation is processed in an electric dryer, the preparation time for dried fruits is reduced several times.

Properly dried berries do not stick to your hands and have a rubbery viscosity when bitten. These raw materials can be stored in glass containers and paper bags.

It is advisable to consume the berries in one winter period, because, as is known, with long-term storage the activity of beneficial substances decreases.

Preparation of ground dogwood with sugar

If the housewife has the opportunity to store the preparations in the refrigerator, then she can prepare ground dogwood without heat treatment.

Usually, ground berries are prepared in the proportion of one part fruit and two parts sugar. But you can put 1.5 kg of sugar per 1 kg of berries in dogwood, since it contains a large amount of acid, which is a preservative during storage.

To grind dogwood, you can use a meat grinder or blender. The second device is most preferable, since in a meat grinder, upon contact with metal parts, undesirable oxidation of the raw material occurs. Before grinding, the berries are washed and dried well.

Tap water should not get into the mixture. After grinding, you need to add sugar to the berry mass, mix well and immediately pour into jars. During storage, the mixture will turn into jelly, which can be added to tea and eaten instead of boiling.

In addition, you can make live fruit drinks from such berries.

Dogwood jams and preserves

The most common method of preparing berries is making jam or jam. Unfortunately, the berries will be forced to undergo heat treatment, but such a product can be stored without refrigeration for quite a long time.

Dogwood jam and jam are made in a one to one ratio. The prepared berries are poured into a wide bowl and covered with sugar. Whole berries are used for jam, and ground berries are used for jam. After the berry gives juice and the sugar gets wet, you can start cooking.

If the consistency of the sugar syrup is too thick, you need to add water to the jam, but often, due to the high juiciness of the berries, their own juice is enough. You can cook the jam according to the “five-minute” principle, and then it will be liquid, or for several hours to boil down excess moisture.

During prolonged cooking, you need to take half-hour breaks so that the berry cools a little and is saturated with sugar. After complete readiness, the jam should be poured hot into sterilized jars, closed with a metal lid and turned upside down.

This product can be stored in a regular closet.

Did you know? Dogwood has very strong wood; American tappers used it to make traps and snares. In ancient times, wood was used to make agricultural implements.

The benefits of dogwood juice

The benefits of dogwood jam

Dogwood jam recipes

Dogwood jam is poetry in cooking: delicate aroma, stimulating appetite, bright and juicy color; piquant taste with subtle sourness and a slight hint of tartness.

Jam with seeds

There are many recipes for dogwood jam, let’s look at a few of them.

Recipe for jam with seeds.

Ingredients: dogwood – 600 g, sugar – 700 g, water – 200 ml.

Seedless jam

To make seedless dogwood jam, first of all you need to get rid of these seeds. To do this, the berries are steamed in a water bath. Then the bones come off well.
Ingredients: berries and sugar – 1:1, water is added if necessary.

Ingredients: dogwood – 1 kg, water – 200 ml, sugar – 1 kg.

Jam in a bread machine

Dogwood jam with apples

Dogwood jam with honey

Ingredients: 1 kg dogwood; 200 g honey; If desired, you can add 50 ml of alcohol. Step-by-step recipe for dogwood-honey jam:

Select ripe dogwood berries, wash and dry. The seeds from the berries must be removed.
Mash half the berries into a pulp, leave the other whole.
Mix all ingredients except honey and bring to a boil over medium heat.
When the mixture boils, turn the heat to low and, stirring constantly, pour in the honey.
When the mixture becomes more homogeneous, remove from heat and let cool.
After five to six hours, boil for a second time for five minutes, let cool.
After the third boil, let it cool and put it in jars.

Dogwood compote

Ingredients:

Water - 1.5 l
Dogwood - 300 g
Freshly squeezed orange and grapefruit juice - 0.5 cups each
Zest of half a lemon and half an orange
Liquid honey - 2 tbsp. l.
Tarragon - 2-3 g
Ginger – 20 g

Dogwood fruits can be eaten fresh and stored for future use. Dogwood recipes are varied: jams, juices, syrups, marmalades, compotes, and marshmallows are prepared from the berries. Some recipes suggest mixing dogwood with other, less sour fruits. The simplest dogwood recipe is cold jam. For cold jam, dogwood is sprinkled with sugar and stored in a cool, dark place. Dogwood can be dried, salted and pickled. Tursha, a sauce for meat, is made from dogwood juice boiled with sugar. Lavash is prepared from the pureed pulp, dried in a thin layer on a wooden tray. Both pita bread and tursha are highly prized in Middle Eastern countries.

Ripe dogwood makes an excellent sauce, which can be safely served with both meat and fish, as is done in Georgian cuisine. For winter sauce, choose well-ripened berries so that the pit can be easily separated from the pulp. From those listed in the recipe

chapter: Fruit and berry sauces

A wonderful recipe for apple and dogwood compote for the winter will be appreciated by all lovers of sweet and sour fruit drinks. The amount of ingredients in the recipe is calculated for a liter jar. As always, adjust the sugar to your liking. But keep in mind that he is not only