12 months ago

Many dishes of Georgian cuisine have firmly established themselves on our tables. Spicy, bright, incredibly tasty, aromatic and juicy sausages, fried on open fire- these are kupats. Today we will discuss how to bake kupaty in the oven. How long should you cook this dish so that it is perfectly fried and juicy? Let's talk about this topic.

If you decide to cook real Georgian sausages in your home kitchen, you need to know not only some culinary secrets, but also how long to fry the kupaty in the oven. The cooking time directly depends on the size of the sausages and can vary from 30 to 50 minutes.

Advice! If your oven is equipped with a grill function, be sure to use it.

So, we have decided how long to bake kupaty in the oven. Readiness is easily determined by the golden crust of the sausages. It is advisable to cook them in a natural shell. Most often, cooks use pork intestines.

In this case the finished sausages are pre-immersed in boiling water for three minutes. Do not skip this step, otherwise the natural casing may burst during baking.

Advice! To make the kupats juicy, periodically water them with the released fat.

For convenience, use a baking sheet, although Georgian cooks cook kupats exclusively over an open fire. If desired, kupaty can be baked on a wire rack, but be sure to place a tray underneath.

Kupaty are sausages made from juicy minced meat with spices in a natural casing, fried on the grill, in a frying pan or in the oven. I had the opportunity to receive a master class with useful tips on preparing them from famous chefs K. Ivlev and Yu. Rozhkov in the TV show “Eat This Immediately” and a meat grinder for preparing them in addition to being a finalist in the “Russia Cooks at Home” competition.

As a natural casing, casings are traditionally used or modern versions special casings made from natural products. If you don’t want to bother with casings or they are difficult to purchase, then casings for Maggi sausages are quite suitable, but the spices in these packages are not the most suitable, because... They also contain flavor enhancers and other things that are unnecessary for the body... so it’s better to add to the minced meat: peppers, herbs, garlic, pomegranate, bacon, etc. to your liking.

Prepare the fatty pork, onions, spices and casings.

Cut the pork into pieces, chop the onion, salt everything, sprinkle with spices.

Scroll the meat and onions into a meat grinder through a large-mesh grinder. If you do not have a special attachment for preparing sausages, then fill the casing/casing with minced meat simply using a teaspoon...

Some meat grinders have an attachment on which you need to pull the casing like an accordion.

It is better to immediately place the entire portion of minced meat for one casing in the loading part of the meat grinder, because then it will be difficult to put it in by hand.

The shell should be held with your fingers at one end and pulled off the nozzle as it is filled with minced meat.

The filled shell with minced meat should be divided into portioned kupats. If there is a lot of casing, then twist it; if the casing is in short supply, then simply pull it together with threads.

Kupaty can be boiled a little before frying, or you can fry it directly raw.

Many lovers of meat products have heard more than once what kupaty is and how tasty they are if they are prepared correctly, so in this article we will look at how long and how to fry kupaty in a frying pan or in the oven at home.

How long does it take to fry kupaty (sausages)?

Kupaty is a popular meat dish from Georgian cuisine, and these sausages can be made both at home and bought in the store (semi-finished products). Kupaty can be made from pork, chicken or lamb, so their frying time may vary slightly (lamb and pork require longer heat treatment than chicken meat). Let's take a closer look at how long to fry kupaty in various ways:

• How long to fry sausages (kupaty) in a frying pan? Kupaty is fried in a frying pan for an average of 15 minutes, while the frying time depends on the chosen cooking method (the sausages can be boiled beforehand or simmered at the beginning of frying by adding water to the frying pan).
• How long to fry kupaty in the oven? The kupats are fried in the oven for an average of 20-25 minutes, but they can be pre-boiled.

Having found out how many minutes to fry the kupats until they are ready, we will now consider in more detail the process of preparing them, since they can be fried in several ways at home.

Note: important stage The preparation of kupats involves pre-cooking them, and it is desirable that the water does not boil completely and is about 80 degrees. Pre-cooking allows the sausages to remain juicy after frying, they do not burst and are completely cooked.

One of the most popular ways to cook kupaty at home is to fry them in a regular frying pan, and there are 2 ways to fry sausages - with pre-boiling in a pan or with pre-stewing in a frying pan. Let's look at both recipes for frying kupaty in a frying pan.

Note: if the kupats were frozen, then they must first be thawed by first moving them from freezer to the general section of the refrigerator, and then when room temperature(gradual defrosting).

1st method of frying kupat with preliminary boiling

• Place the kupats in a saucepan and fill with cold water so that it completely covers the sausages.
• Place the pan on medium heat and bring to a temperature of 80 degrees and cook at this temperature for 10-15 minutes. If you don’t have a special thermometer, you can determine the temperature by the formation of foam on the surface of the water (after that, cook for another 1-2 minutes and reduce the heat so that the water does not boil).
• We take the boiled kupats out onto a paper towel so that the water drains from them and they do not “shoot” in a hot frying pan.
• Add vegetable oil to the frying pan (it should cover the bottom with a thin layer) and heat it over high heat until it is hot, but not scorching hot.
• Place the kupats in a frying pan and fry until golden brown on all sides for 10 minutes (3-5 minutes on each side).

2nd way to fry kupaty in a frying pan with preliminary stewing

• Choose a deep frying pan, put the baths in it in one layer, add 0.5-1 glass of water and half a tablespoon of sunflower oil.
• Place the frying pan on the fire, cover with a lid and bring the water in it to a boil, then reduce the heat and simmer the kupaty for 3-5 minutes, then remove the lid and fry the sausages for 10-15 minutes until cooked, turning occasionally until a nice crust forms on all sides. .

It’s up to you to decide which method of cooking kupat in a frying pan, since they are both popular and allow you to deliciously fry sausages in a frying pan. You can also stew kupaty in a frying pan with vegetables, after cutting them into pieces, but in this case the meat will not be so juicy.

How to cook kupaty in the oven?

No less popular and in a simple way Cooking sausages involves stewing them and frying them in the oven, and they also turn out tasty, juicy and with a crispy golden crust. Let's take a step-by-step look at how to fry kupaty in the oven:

• Kupaty can be pre-boiled, as in the first method of frying in a frying pan indicated above, but this step is not necessary.
• Preheat the oven to 170-180 degrees.
• Place foil on a baking sheet and wrap the sausages in it so that they stew a little at the beginning of cooking.
• Place the baking sheet with the kupats in the preheated oven and simmer them for 20 minutes, after which we open the foil and fry the sausages for 5-10 minutes on each side until golden brown.

Note: if you bake kupaty in the oven in foil, you can immediately add vegetables to it, so that you end up with a more tasty and satisfying dish.

In conclusion to the article, it can be noted that knowing how to cook kupaty in a frying pan or in the oven, you can quickly and tasty prepare these sausages at home, and it does not matter whether they are homemade or purchased semi-finished products. Your feedback and useful tips how much and how to fry kupaty (pork, chicken, etc.), leave it in the comments to the article and share it in social networks, if it was useful to you.

Kupaty is a traditional Georgian dish that has become widespread in many countries. It consists of oblong sausages that are very juicy and aromatic. They are usually prepared at home, but thanks to the great growth of the industry, they are widely available in the market. Cooking them yourself is much more difficult than using store-bought kupats. They are cooked not only in a frying pan or on the grill, but also in the oven. Thanks to the latter cooking method, they turn out even more juicy, and when combined with vegetables or other ingredients, they turn out even more delicious.

Kupaty in the oven according to classic recipes

To prepare a dish according to this recipe, you can use already purchased kupats. However, homemade sausages will add a special juiciness to the dish.

What you will need:

• Meat (pork, lamb, etc.) 2 kg.
• Lard 300 kg.
• Fresh garlic 2-3 cloves.
• Guts.
• Salt, spices to taste.

Sequence of actions:

• First you need to prepare the meat. To do this, you need to chop it finely and pass it through a meat grinder.
• The lard must be finely chopped and then passed through a meat grinder or finely ground using a blender.
• The lard and meat need to be combined and then add salt, ground garlic and spices to taste. Mix everything thoroughly.
• Place the intestines on the meat grinder attachment and tie them on one side. Stuff the intestines with meat and lard and tie them on the other side, then make small punctures in the kupats. If you are using already purchased baths, then you need to skip the ones listed above.
• Add a little water to a baking sheet and place the kupats on them.
• Place the baking sheet in an oven preheated to 180 degrees for 10 minutes. Then you need to reduce the heat to medium and let the dish cook for another 20 minutes. After this, you need to let the kupats stand for another 5-10 minutes right in the oven. During baking, you can occasionally baste the sausages with the fat that has been released during cooking.

Chicken kupaty in the oven

Such kupats will turn out lighter, since chicken meat itself is more tender. During the cooking process, you can improvise and, if desired, add your favorite spices, pieces of cheese and other ingredients.

What you need for cooking:

• Chicken fillet 1 kg.
• Onions 1 pc.
• Smoked bacon 150 gr.
• Garlic 1-2 cloves
• Egg 1 pc.
• Guts.
• Salt, spices to taste.

Sequence of actions:

• Onions need to be peeled and cut into portions. The bacon also needs to be cut. Then skip chicken fillet, bacon and onions through a meat grinder.
• To the resulting mixture you need to add salt, spices to taste, an egg and chopped garlic. Mix everything thoroughly and place in a cool place for 30-40 minutes.
• Place the intestines on the meat grinder attachment and tie them on one side. Place the minced meat in the intestines and tie the sausage on the other side. Then you need to tie them at the top.
• Place the kupats on a baking sheet and place in an oven preheated to 180 degrees for 30 minutes. If possible, after cooking, you should give kupaty on the grill.

Kupaty with potatoes in the oven

Potatoes in such a dish will make it even more satisfying and give the kupats an additional flavor, which will make the dish even more delicious.

What you need for cooking:

• Kupaty (semi-finished products) 1 kg.
• Potatoes 1 kg.
• Sour cream or mayonnaise 2 tbsp. l.
• Ketchup or tomato paste 2 tbsp. l.
• Vegetable oil.
• Salt and pepper to taste.

Sequence of actions:

• Potatoes need to be peeled and cut into pieces.
• Place kupaty, potatoes, sour cream (mayonnaise), ketchup ( tomato paste), salt, spices. Tie the sleeve on the other side and shake it a little to mix all the ingredients.
• You need to bake kupaty in an oven preheated to 180-200 degrees for 40-50 minutes.

Kupaty prepared according to such recipes will perfectly decorate not only ordinary, but also festive table. You can serve them with vegetables, various sauces, sprinkled with herbs on top.

Externally, kupaty are very similar to plump sausages, distinguished by juiciness, tenderness and extraordinary taste. Kupaty is also popularly known as homemade sausages, and they belong to the dishes of national Georgian cuisine.

Today to enjoy delicious dish, it is not necessary to make baths at home. Having bought a ready-made semi-finished product and being guided by popular and simple recipes, you can easily create a real culinary masterpiece.

As already noted, kupaty is a Georgian dish that looks like homemade sausages.

Kupats have been popular in Georgia for centuries, but in Russia these sausages began to gain popularity quite recently. Today, kupats are increasingly preferred both when preparing a family dinner and when organizing a festive table.

Kupaty attracts not only the originality of taste and satiety, but also the speed of preparation, which is important for the hospitable residents of Georgia. Of course, preparing the kupaty itself may take more than one hour, but frying ready-made semi-finished products will not take much time and will not keep guests waiting long.

The easiest way to prepare these semi-finished products involves using a regular frying pan. If frozen kupats are used, care must be taken to defrost them first.

Cooking kupat in a frying pan is available in several ways:

• Frying the kupats over medium heat after boiling them first. It is recommended to cook the sausages for no longer than 4 minutes, avoiding piercing. After this, the boiled sausages should be evenly fried in a frying pan, which will take no more than 10 minutes. This method is perfect for those who care not only about the taste of the dish, but also about its presentable appearance. After boiling the kupats, you don’t have to worry about the natural casing bursting and the integrity of the sausages being damaged.
• The second method also involves pre-boiling the sausages, but in a frying pan. To do this, the kupats should be placed in a container, put on low heat, add water in an amount that would completely cover the bottom of the pan, and simmer until the liquid has completely evaporated, stirring occasionally. The next step is to add a few tablespoons of oil and fry the sausages for 5 minutes on each side.

It is not at all necessary to prepare kupaty only in its entirety. If desired, sausages can be cut and fried into rings, seasoned with your favorite sauce to taste.

If you prefer baked sausages, it is better to cook kupaty in the oven. This method cooking is also more preferable when you need to cook a large number of sausages at one time. As in previous recipes, first you need to defrost the semi-finished products.

Before placing the sausages in the oven, it is recommended to pre-boil them in salted water. This recommendation is not mandatory, because many cooks prefer to fry kupat without pre-cooking.

The oven should be preheated to a temperature of 180 degrees, then bake the sausages on a baking sheet, periodically pouring the released fat on top of them. Experienced cooks They recommend cooking semi-finished products for the first 10-15 minutes, wrapping them in foil.

After the specified time has passed, the foil can be removed. All that remains is to bring the dish to readiness.

Kupats are good because they have an extraordinary taste and do not require the use of many additional ingredients. However, to make the taste of the dish more original, you can use a somewhat unusual recipe. The required ingredients are:

• pork baths – 2 pcs.;
• onions – 2 pcs.;
• green apple – 1 pc.;
• ground black pepper to taste;
• vegetable oil– 2 tbsp. spoons;
• fresh parsley for garnishing the dish;
• hot pepper for serving;
• a pinch of sugar.

The kupaty must be washed and dried on a paper napkin, the onions cut into half rings, and then “seasoned” with sugar. After removing the core, the apple, washed under running water, is cut into slices.

Place the sausages on a baking sheet lined with foil and make several punctures using a toothpick. Chopped onions and apples are laid out between the kupats. All that remains is to season the food with pepper, vegetable oil and place it in the oven for baking at a temperature of 190 degrees (40 to 60 minutes).

Regardless of the chosen method of preparing homemade sausages, it is important to remember that when frying in a pan or baking in the oven, the kupaty must be pierced. This will keep the thin shell of semi-finished products intact.

Bon appetit!