Another quick snack option.

It just happened that I got a little sick here :(. I don’t really want to move, but I need to throw something into the firebox, no matter what. One of the universal recipes when you need to make a snack quickly, cheaply and cheerfully is a hot sandwich. In general, of course, a hot sandwich suitable in many cases when the time or desire to cook something serious is limited. So, let's go:

We cut off the required number of pieces of bread, spread it with butter, without particularly worrying about beauty. The butter will melt and be absorbed into the bread anyway:

We cut up what we have in addition to the butter and bread - sausage, smoked meat, frankfurters, in general, something ready-to-eat that can be combined with a sandwich, solely to your taste. In my case, I came across a piece of ham in the refrigerator. Place on sandwich:

If desired, you can add tomatoes and/or ketchup/sauce at this stage. Again to your taste.

Cut the cheese into 1.5-3 mm slices. Those who wish can grate it, but in my experience this does not provide any advantages; the cheese melts evenly, especially if the pieces are placed with a slight overlap. Cover our dough evenly with cheese:

Take a piece of baking paper and place it on a baking sheet. Place the sandwiches on the paper. You can do it without paper, but it has an undoubted advantage - you don’t have to wash the baking sheet afterwards ;). At least it gets dirty less.

Place the baking sheet on the top level, set 175 degrees and the timer for 12 minutes. For my taste, this time is optimal. If someone thinks the cheese is dry, they can adjust the time to their taste. It’s more difficult with a gas oven, but you can also choose the temperature and interval. So far the entire preparation process took 2-3 minutes.

While the sandwiches are baking, the lucky owners of someone who can bring coffee to bed can start making coffee. My hot sandwiches have exactly this main purpose - an integral element of breakfast in bed. Anyone who can’t make coffee for some reason can do something more different.

If you hear the timer or decide that it’s just time to take out the sandwiches, do this:

If you wish, you can put a tomato on top; for those who haven’t done this before, look at the top photo. You can add greenery and other decorations; the field for experimentation is very wide.

Total: the preparation took about 15 minutes, of which the preparation was much less than half. If someone says that during this time they could have eaten a bunch of regular sandwiches, it means they have simply never tried hot ones;).

Almost every day, new delicious masterpieces appear in the culinary world that any housewife would want to cook at home. Today there are a huge number of different recipes for the festive and everyday table. But be that as it may, every family has several favorite dishes that are always eaten with great pleasure.

Many people believe that a ham sandwich is a slice of bread with a thin slice of meat, but this opinion is far from the truth. There are various recipes for ham sandwiches, based on the use of a wide variety of, at first glance, seemingly incompatible ingredients. For example, could you imagine that ham goes perfectly with cheese and pineapple? Yes, you heard right, exactly with pineapple. The harmony of salty and sweet flavors creates a magnificent symphony of taste.

They are considered classic, but these ingredients can be very successfully combined with many other components. Let's look at the most common recipes for making ham sandwiches, which will take only 5 minutes of your time, but will give you unique pleasure.

Sandwich with ham and vegetables

Sandwiches with ham and vegetables are not only very tasty and filling, but also healthy, since plant-based foods contain many nutrients that our body needs. This sandwich is a great option for a quick snack.

This recipe requires the following ingredients:

• bread - 2 pieces;
• ham - 200 grams;
• radishes - 3 pcs.;
• boiled egg - 1 pc.;
• mayonnaise - 2 tbsp. l.;
• ketchup - 2 tbsp. l.;
• hard cheese - 50 grams;
• tomato - 1 pc.;
• lettuce leaves - 2 pcs.;
• salt - to taste.

Step-by-step preparation:

1. Radishes and tomatoes are thoroughly washed and chopped into thin rings.
2. Ham, cheese and pre-boiled hard-boiled eggs are cut into thin slices.
3. Pieces of bread are smeared with mayonnaise and sour cream.
4. Lettuce, ham, eggs, vegetables, cheese, and a little salt are placed on one of the slices.
5. Place a second slice of bread on top.

This is one of the basic recipes for making a ham sandwich. The calorie content of such a dish is not too high, so even those people who are watching their weight can eat it.

Sandwiches with ham and cheese in the oven

Hot ham and cheese sandwiches are very popular all over the world. They are very easy to prepare, incredibly tasty and satisfy hunger well.

You should have the following components at your disposal:

• ham - 150 grams;
• salad onion;
• sliced ​​loaf;
• hard cheese - 150 grams;
• sour cream - 2 tbsp. l.;
• fresh herbs;
• ground black pepper;
• dried or fresh basil;
• fresh red pepper.

Preparation occurs in the following sequence:

1. The cheese is cut into thin slices or grated.
2. The onion is cut into small cubes and sautéed over low heat until softened.
3. The ham is cut into thin slices.
4. Fresh herbs are chopped.
5. Pieces of loaf are smeared with sour cream.
6. Next, the ingredients are laid out on the slices in this order: cheese, ham, onion, seasonings, cheese.
7. The preparations are baked in the oven at 170 degrees for ten minutes.

These baked ham and cheese sandwiches are a great option for breakfast, lunch or dinner.

Hot ham and egg sandwiches

Hot ham and egg sandwiches are another type of sandwich that are fairly easy to make. To do this you will need:

• loaf - 4 slices;
• ham - 4 slices;
• egg - 4 pcs.;
• tomato - 4 slices;
• salt and pepper - to taste.

Cooking process:

1. The ham is fried on both sides in vegetable oil.
2. A hole with a diameter of approximately 5 centimeters is cut in the center of each loaf slice.
3. The loaf is placed in a frying pan, and an egg is poured into the hole.
4. Lightly add salt and pepper, then fry on each side for 2 minutes.
5. Place a slice of ham and a slice of tomato on one side.

The sandwich is best consumed while it is still hot.

Panini with ham and mozzarella

Ham sandwiches prepared in Italian style will not leave anyone indifferent. To prepare them you will need:

• ciabatta - 1 piece;
• tomato - 1 pc.;
• ham - 60 grams;
• mozzarella - 60 grams;
• fresh basil;
• butter.

Cooking process:

1. Ciabatta is cut in half and fried on one side in butter.
2. Ham, tomato and mozzarella are cut into slices.
3. The ingredients are laid out on one half of the ciabatta in the following order: ham, tomatoes, cheese. Place a few fresh basil leaves on top.
4. The sandwich is topped with the other half of ciabatta.

To enhance the taste, you can put a little grated Parmesan on top of the mozzarella.

Sandwich with egg, pickled cucumber and processed cheese

These ham and cheese sandwiches are delicious and inexpensive to make.

In order to make a snack, you will need to buy the following products:

• slices of any bread - 2 pcs.;
• boiled eggs - 4 pcs.;
• processed cheese - 1 pc.;
• ham - 60 grams;
• pickled cucumber - 1 pc.;
• lettuce leaves - 2 pcs.;
• mayonnaise.

Cooking process:

1. The salad is washed under running water.
2. Cucumber, ham and eggs are cut into slices, and processed cheese into slices.
3. Slices of bread are smeared with a small amount of mayonnaise.
4. First the ham is placed on the bread, and then the lettuce leaf, on top of which the cheese and cucumber are evenly distributed.
5. The last layer is pre-boiled eggs.

You should definitely try this sandwich option because it is inexpensive, but very tasty and filling.

Spicy ham sandwich in the oven

Ham sandwiches come in a wide variety of varieties and can have a variety of unusual flavors. One such original recipe is the herb sandwich.

For cooking you will need the following products:

• hard cheese of various varieties - 50 grams each (it is better to take cheddar and parmesan);
• garlic - 1 clove;
• baguette - 1 pc.;
• ham - 100 grams;
• low-fat mayonnaise - 2 tbsp. l.;
• salt, ground black pepper, fresh herbs, as well as dried oregano, basil and thyme.

Preparation is carried out in the following sequence:

1. Hard cheese is grated on a fine grater.
2. The ham is cut into small cubes.
3. The baguette is cut into not too thin slices, approximately 2 centimeters thick.
4. Garlic is squeezed through a press or grated on a fine grater.
5. All ingredients are mixed in a deep plate, and herbs, fresh chopped herbs and salt are added to them. Everything is seasoned with mayonnaise and mixed thoroughly.
6. The resulting mass is spread onto pieces of baguette, which are then baked in the oven at 160 degrees for five minutes.

You can decorate with fresh basil leaves, which will give them a unique aroma.

Ham and pineapple sandwich

Ham and pineapple sandwiches are a great combination of exotic flavors, the combination of which at first glance does not seem entirely successful.

To prepare such a snack you must have the following products:

• loaf slices - 4 pieces;
• ham - 120 grams;
• hard cheese - 100 grams;
• canned pineapples - eight rings;
• mayonnaise - 3 tbsp. l.;
• fresh greens.

Cooking process:

1. The bacon is cut into slices, and the cheese into slices.
2. Slices of loaf are greased with medium-fat mayonnaise.
3. Then one slice of ham and pineapple is placed on the bread, which are covered with cheese on top.
4. Sandwiches are baked in the oven at 180 degrees for 10-15 minutes.

When serving, ham and cheese are decorated with fresh herbs.

Ham sandwich in batter

Another original recipe is hot sandwiches fried in batter. For this dish you will need the following products:

• several slices of loaf;
• ham;
• hard cheese;
• tomato;
• mayonnaise;
• garlic;
• fresh herbs;
• a pair of eggs;
• salt - to taste.

Cooking process:

1. The garlic is grated on a fine grater, and the greens are chopped.
2. Slices of loaf are smeared with mayonnaise and sprinkled with herbs and garlic.
3. Ham and tomato are cut into slices, and cheese into slices. Next, these products are laid out on pieces of loaf.
4. The first piece is covered on top with the second slice of loaf.
5. In a deep plate, beat the eggs and add a little salt.
6. Each sandwich is dipped in egg and fried on both sides in vegetable oil until cooked.

This version of the sandwich is very filling, so you can use it to quickly have a snack and get rid of the feeling of hunger for a long time.

Conclusion

This article examined the most common recipes for ham sandwiches, the preparation of which does not take much time. You can also experiment with them by making your own changes to the recipe. For example, to make sandwiches more filling, you can use boiled chicken breast, fried bacon, baked pork or beef along with ham.

Cooking is a true art, so don't be afraid to use your imagination and experiment with different combinations of tastes and aromas. But remember just one thing - any homemade dish will be truly tasty only if it was prepared from high-quality and fresh ingredients. Therefore, special attention must be paid to the selection of products.

Sandwiches are the most common snack. There are all sorts of different fillings for sandwiches. The bread is toasted or left fresh; these are also all the subtleties of each sandwich, as a separate dish. Treat even such a simple snack as a culinary masterpiece. Cook with pleasure. Ham sandwiches are tasty and filling; treat your loved ones to them.

Sandwiches with ham and vegetables

Ingredients:

• thin slices of white bread;
• 200 g ham;
• 3-4 radishes;
• one egg;
• two tablespoons of sour cream and ketchup;
• 50 g hard cheese;
• two tomatoes;
• fresh green leaves;
• ground paprika, salt.

Preparation:

1. Wash the radishes and tomatoes thoroughly and cut into small cubes.
2. We clean the ham from the shell, also cut it into small cubes or grate it on a coarse grater.
3. Grate the cheese, chop the parsley and dill leaves.
4. Place all the prepared ingredients in one bowl, break the egg here, add salt and ground paprika to taste. Read more:
5. Season with sour cream and ketchup, mix thoroughly.
6. Apply the prepared filling to each piece of bread in an even layer.
7. Place the sandwiches on a greased baking sheet.
8. Bake in a preheated oven for about seven minutes.

Hot ham and egg sandwiches

Ingredients:

• 4 slices of white loaf or bread;
• 4 circles or slices of ham;
• 4 eggs;
• 4 tomato slices;
• salt pepper.

Preparation:

1. Grease a frying pan with butter or vegetable oil and quickly fry the pieces of ham on both sides.
2. In each piece of bread, cut out circles in the center with a diameter of approximately 4-5 cm.
3. Place the prepared bread in the frying pan where you previously fried the ham, and break one egg into the middle of each.
4. Salt and pepper the egg to taste, fry on one side for 2 minutes, then turn over.
5. Place a slice of tomato and ham on the fried side.
6. Bring to readiness within a minute.
7. If desired, the ham can be sprinkled with grated cheese.

Sandwiches with ham, tomatoes and green onions

Ingredients:

• gray or white loaf;
• large fleshy tomato;
• green onion feathers;
• bell pepper;
• 60 g ham;
• 60 g cheese;
• butter.

Preparation:

1. If the loaf is not sliced, cut it into thin slices.
2. Fry each piece in hot oil on both sides until lightly browned.
3. Grease the still hot toast with butter.
4. Place a slice of ham and two tomato slices as the first layer.
5. Sprinkle the tomatoes with grated cheese and finely chopped bell pepper.
6. Place the prepared structures in the microwave for a minute or in a preheated oven for five minutes.
7. Sprinkle the finished hot beturbrods with chopped green onions.

Sandwiches with ham and condiments

Ingredients:

• two types of hard cheese, 50 grams each;
• one clove of garlic;
• white baguette;
• ham;
• a few tablespoons of light mayonnaise;
• salt, pepper, dried thyme and parsley, oregano.

Preparation:

1. Immediately turn on the oven to preheat at 160 degrees.
2. We grate both cheeses, preferably with different consistency and taste, on a fine grater.
3. We also grate the ham.
4. Cut the baguette into thin slices.
5. Mix cheese with ham, seasonings, dried herbs, salt, chopped garlic and mayonnaise.
6. Spread the prepared baguette pieces with the resulting mixture and place in the oven for 3-5 minutes.
7. Ready-made ham sandwiches can be additionally sprinkled with Provençal herbs.

Ham sandwich in batter

Ingredients:

• bread toast;
• ham;
• tomatoes;
• mayonnaise;
• garlic;
• salt;
• greenery;
• eggs.

Preparation:

1. Lubricate each piece of bread with mayonnaise.
2. Sprinkle with chopped garlic and finely chopped herbs.
3. Add a piece of ham, cheese and a slice of tomato.
4. Cover the sandwich with a second piece of bread.
5. Separately, beat the eggs with salt.
6. Dip each sandwich in the egg mixture and fry on both sides until golden brown.

Ham and cheese sandwich

Ingredients:

• 6 pieces of homemade white bread, cut to about 0.7 cm thick (you can take 6 rolls and cut in half)
• 6 slices cheese
• 9 slices ham or balyk
• 1 medium tomato
• 1 medium fresh cucumber
• 3 tbsp. mayonnaise

Cooking method:

1. You can choose a wide variety of bread, as long as it is tasty, fresh, and elastic. You can take buns. I have bread from a local bakery, already cut into even thin slices of 0.7 cm. The bread should not be cut thickly - this will affect the taste.
2. The ham (balyk) should be thinly sliced, 3 mm thick. The taste of the cheese is very important; you should choose a high-quality, aged hard cheese, not spicy. Slice thickness 2 mm.
3. Thinly slice tomatoes and cucumbers into slices, cucumbers into 2 mm thick slices, tomatoes into 3 mm thick slices. Place 2 pieces of bread in a mirror position (this is necessary for subsequent correct assembly of the sandwich).
4. Spread 0.5 tbsp of mayonnaise on top of each piece. Lay out the cheese. The cheese should cover the entire surface of the slice of bread, so if one piece is missing, add more cheese.
5. Place the ham on one of the slices with a slight overlap. Place cucumber slices on top of the ham.
6. For cucumbers - slices of tomatoes. Cover the sandwich with the other half with cheese. Cut the sandwich into 2 parts. The most accurate way to handle this is a special bread knife with a sawtooth blade.
7. The sandwiches can now be wrapped in parchment paper or served on a plate. If necessary, sandwiches can be stored in the refrigerator for no more than 12 hours.

Hot ham sandwiches in a frying pan

Sandwiches are made from two pieces of bread, between which there is a filling of cheese and ham, however, you can safely experiment with fillings. Any bread is suitable for hot sandwiches, the main thing is to cut the bread into equal, even pieces or use ready-made toast. Then, when cooking, the sandwiches will not fall apart and will be beautiful.

Ingredients:

• Toast bread 8 pieces
• Cheese 4 slices
• Ham (bacon) 4 slices
• Mayonnaise 2 tsp.
• Mustard 1 tsp.
• Eggs 2 pcs.
• Cream 3 tbsp.
• Breadcrumbs
• Butter 20 g.
• Vegetable oil

Cooking method:

1. Spread four slices of bread with mayonnaise.
2. Then add a piece of cheese and bacon.
3. Top each with the remaining bread spread with mustard.
4. Beat eggs with cream.
5. Quickly dip the sandwich into the resulting mixture, and then roll in breadcrumbs (repeat the process for a thicker crust).
6. Fry the sandwiches in a mixture of heated vegetable oil and butter on both sides until browned.
7. Place sandwiches on a paper towel-lined plate to absorb excess oil.
8. Cut the sandwiches diagonally and serve with fresh vegetables and herbs.

Sandwiches with ham and mushrooms

Ingredients:

• Baguette - 0.5 pcs.
• Cherry tomatoes – 100 g
• Champignon mushrooms – 70 g
• Hard cheese – 60 g
• Ham - 60 g
• Mayonnaise - 2 tbsp. spoons
• Salt - to taste
• Pepper - to taste
• Sunflower oil (for frying) - 60 g

Cooking method:

1. Let's prepare everything we need to make sandwiches with ham, mushrooms and cheese. There are no clearly established proportions in this recipe.
2. We can safely take the listed ingredients in larger or smaller quantities.
3. How to make hot sandwiches:
4. Using a sharp knife, cut the champignons into thin slices.
5. Fry the mushrooms in oil, adding salt to taste.
6. Cut the cherry into halves or 4 parts. We'll leave a few pieces for decoration.
7. Cut the ham into thin slices.
8. The cheese can be grated on a fine or coarse grater, or you can simply chop it.
9. Combine all the ingredients for the sandwiches together. If necessary, add salt and pepper.
10. Add mayonnaise and mix. The mass should not be liquid.
11. Cut the French baguette into pieces, a little more than a centimeter thick.
12. Place the prepared mixture on each piece.
13. You can put more, you can put less - it's a matter of taste. Bake the sandwiches in a preheated oven for 10 minutes.
14. Serve hot sandwiches with ham, mushrooms and cheese immediately after cooking, garnished with herbs and cherry tomato halves.

Hot Sandwich Monte Cristo

Hot sandwiches with ham and Monte Cristo cheese can be safely included in the menu by fans of bright combinations of sweet and salty, spicy and spicy. Americans serve Monte Cristo sandwich with jam, Italians with honey, French with syrup. Try a hot sandwich with your favorite jam made from sour berries - cranberries, lingonberries, cherry plums.

Ingredients:

• For one large sandwich (2 triangles)
• 2 slices of white toast bread, sliced
• 2 thin slices of ham (carb, tenderloin)
• 2 thin slices of hard cheese
• chicken egg + 50-70 ml milk
• butter for frying
• 1 teaspoon crushed French mustard
• powdered sugar
• jam from wild lingonberries or other sour berries

Cooking method:

1. Spread mustard on one piece of bread. You need to take into account in advance that hot mustard becomes spicier - adjust the portion of this seasoning to your taste
2. Place ham + cheese + ham + cheese on mustard. Cover with a second piece of bread
3. In a deep, wide bowl, stir or beat a chicken egg with milk
4. “Bathe” the sandwich on both sides in the egg-milk mixture. Fry on both sides in butter until a golden brown crust forms. While cooking, press the sandwich lightly to the bottom of the pan. Place the finished Monte Cristo sandwich on a serving plate.
5. Cut the sandwich into two triangles with a sharp knife
6. Sprinkle with powdered sugar and serve with jam for breakfast. A hot Monte Cristo sandwich goes perfectly with strong tea, aromatic coffee and a beautiful view of the sea and ocean.

Simple ham sandwich

Ingredients:

• Bread - 2 Slices
• Ham - 1-2 slices
• Cucumber - 2 Slices
• Tomato - 2 Slices
• Mayonnaise - 1 tbsp. spoon
• Mustard - 1 teaspoon
• Spices - 1 Pinch

Cooking method:

1. Each recipe for making a ham sandwich is unique, because there are truly incredibly many options for its execution.
2. Here is one, quite simple, but very appetizing.
3. It is better to use white whole grain bread.
4. If desired, you can pre-fry it a little in a dry frying pan or in a toaster.
5. Cut the ham into thin slices.
6. Wash the cucumber and cut off a couple of slices.
7. Wash the tomato, dry it and cut into thin slices.
8. In a small bowl, combine mayonnaise with mustard and mix thoroughly.
9. Add spices to taste - aromatic herbs, pepper, meat seasonings.
10. Lightly brush one slice of bread with sauce. Arrange the vegetables in an even layer.
11. If desired, you can also put lettuce leaves on a ham sandwich at home.
12. Top with ham and some sauce.
13. You can cover with a second slice of bread, making a closed sandwich, or serve directly to the table.

Hot ham sandwich

Ingredients:

• 1 piece of toast bread;
• 1 slice of ham;
• 1 slice of hard cheese;
• 10 g butter;
• 1 egg;
• cherry tomatoes, greens (for serving);
• salt, black pepper - to taste.

Cooking method:

1. Cut a square hole in the bread (see photo). (!) We will also need the remaining bread. Heat the oil in a frying pan, lay out the resulting “frame” of bread and fry it until golden brown on one side, turn it over and reduce the heat.
2. Break the egg so that it is inside the “bread frame”, add salt and pepper and cook over low heat with the lid on for about 1-3 minutes (cooking time depends on what degree of egg cooking you like best).
3. Add a slice of ham.
4. Add a slice of cheese. Cook for about another minute.
5. Place the remaining piece of bread on top of the cheese and turn the sandwich over to the other side and cook for about another minute until the bread is browned. Serve a hot sandwich with ham and cheese, garnished with fresh vegetables and herbs.

Hot sandwiches Chess

Even a child can make hot Chess sandwiches! By the way, this idea will especially appeal to children who love not only delicious food, but also originally prepared and served! So I propose to please your household with an original, tasty and quick breakfast. And how to prepare hot Chess sandwiches, see below.

Ingredients:

• Toaster bread - 3 slices
• Ham - 3 slices
• Mozzarella - 50 Gram

Cooking method:

1. Prepare all the necessary ingredients. Turn the oven on 180 degrees.
2. Cut the ham into strips approximately 5 mm wide.
3. If you have mozzarella in small balls, like me, then it’s okay, weaving will still work.
4. Just cut the balls into thin plates and then into strips 4-5 mm wide. Now place the ham slices first on the bread slices and then place the mozzarella slices across them.
5. Transfer the sandwiches to a baking sheet lined with parchment and place in the oven for 10-15 minutes (temperature 180 degrees).
6. Hot sandwiches “Chess” are ready. Eat with pleasure!

Delicious ham sandwich

The sandwich sandwich is made from only five ingredients - bread, ham, mozzarella, olive oil and spices. The result is incredibly tasty sandwiches, very aromatic, juicy, tender, with a crispy crust. And they are served very impressively - in the form of an accordion, where everyone can break off a piece (or two). Vary the length of the accordion depending on the number of people; it can be either very small or very long.

Ingredients:

• Toaster bread - 5-7 slices
• Ham - 4-6 slices
• Mozzarella - 100 grams
• Olive oil - 50 Milliliters
• Provençal herbs - 1/2 tbsp. spoons
• Greens for decoration - To taste

Cooking method:

1. Prepare all the necessary ingredients. Turn on the oven to preheat to 180 degrees.
2. First of all, mix olive oil with Italian herbs; thanks to this mixture, the sandwiches will turn out very aromatic and juicy.
3. Brush each slice of bread with the butter and spice mixture using a pastry brush.
4. Then, on each slice of bread, place a slice of ham and about 1 teaspoon of coarsely grated mozzarella.
5. Stack the bread slices on top of each other.
6. Then place them in a suitable baking dish. Top with additional mozzarella cheese.
7. Bake the sandwich accordion in the oven for 15-20 minutes (temperature - 180 degrees). Then remove from the mold and decorate with finely chopped herbs on top.
8. Hot sandwiches are ready. Serve them in the form of an accordion and eat with pleasure!

Sandwiches with ham on the holiday table

Sandwiches with sausage on the festive table according to this recipe are the target of all guests. Such beautiful sandwiches are especially popular among children. After all, these sandwiches look attractive in an American way. My advantage is that they are prepared simply and therefore you can make a lot of such sandwiches. In this recipe I list everything for one sandwich, but I once made 30 of them (for a large picnic) and I will say that these sandwiches were a huge success.

Ingredients:

• Brown bread - 2 Slices (square)
• Ham or sausage - 50 grams
• Cheese - 1 slice
• Lettuce leaf - 1 piece
• Tomato - 1/2 Piece
• Cucumber - 1/3 Piece
• Mustard - - To taste

Cooking method:

1. For one sandwich we need two slices of bread, fold a slice of sausage in half as in the photo.
2. Place several folded slices of sausage on the bread.
3. In the store we choose sliced ​​cheese. Cut delicious holes in a slice of cheese
4. Wash the salad in cold water.
5. Place a slice of cheese on the sausage, place a leaf of lettuce on top and strengthen the sandwich with toothpicks or wooden skewers.
6. Place two thin slices of tomato. Then cucumbers. Apply mustard along the edge. Our sandwich is ready.

Sandwich with ham and tomatoes

Ingredients:

• Slices of bread - 2 pieces
• Mustard - 1 teaspoon
• Mayonnaise - 1 teaspoon
• Cheese slices - 1-2 pieces
• Tomato - 1 piece
• Lettuce leaves - 1-2 pieces
• Ham slices - 2-3 pieces

Cooking method:

1. Spread one slice of bread with mayonnaise and the other with mustard.
2. On the slice that is greased with mayonnaise, first place the cheese, then the tomatoes, cut into slices.
3. Place the salad on the tomatoes and top with the ham.
4. Cover the slice with the filling with the second one, brushed with mustard. Your ham and tomato sandwiches are ready.

Classic ham sandwich

Ingredients:

• butter
• sausage
• tomatoes

Cooking method:

1. It just happened that I got a little sick here :(. I don’t really want to move, but I need to throw something into the firebox, no matter what. One of the universal recipes when you need to make a snack quickly, cheaply and cheerfully is a hot sandwich. In general, of course, a hot sandwich suitable in many cases when time or desire to cook something serious is limited.
2. We cut off the required number of pieces of bread, spread it with butter, without particularly worrying about beauty.
3. We cut up what we have in addition to the butter and bread - sausage, smoked meat, frankfurters, in general, something ready-to-eat that can be combined with a sandwich, solely to your taste. In my case, I came across a piece of ham in the refrigerator. Place on sandwich:
4. If desired, you can add tomatoes and/or ketchup/sauce at this stage. Again to your taste.
5. Cut the cheese into 1.5-3 mm slices. Those who wish can grate it, but in my experience this does not provide any advantages; the cheese melts evenly, especially if the pieces are placed with a slight overlap. Cover our dough evenly with cheese:
6. Take a piece of baking paper and place it on a baking sheet. Place the sandwiches on the paper. You can do it without paper, but it has an undoubted advantage - you don’t have to wash the baking sheet afterwards ;). At least it gets dirty less.
7. Place the baking sheet on the top level, set 175 degrees and the timer for 12 minutes. For my taste, this time is optimal. If someone thinks the cheese is dry, they can adjust the time to their taste. It’s more difficult with a gas oven, but you can also choose the temperature and interval. So far the entire preparation process took 2-3 minutes.
8. While the sandwiches are baking, the lucky owners of someone who can bring coffee to bed can start making coffee. My hot sandwiches have exactly this main purpose - an integral element of breakfast in bed. Anyone who can’t make coffee for some reason can do something more different.

• To prepare cold appetizers or hot sandwiches, you can use absolutely any bread: black, white, whole grain, loaves, baguettes, rolls. The main thing is that the bread is not sweet, because rich loaves do not go well with ham and possible vegetables.
• If you don’t have a piece of bread on hand, but want a snack, use dry biscuits, thin, non-sweet shortbread cookies, and croquettes to make sandwiches.
• You can complement any ham sandwich, especially if it contains cheese, with chopped roasted walnuts, which will give the dish greater satiety and an interesting taste.
• When using tomatoes when making sandwiches, make sure they are not too watery, otherwise the snack will spread.
• Also keep in mind that sauce, mayonnaise, ketchup and other lubricating ingredients should not be too liquid, otherwise they will be absorbed into the crumb and the sandwiches, whether cold or hot, will turn out soggy.
• If you want hot sandwiches, but don’t want to heat the oven, and you don’t have a microwave, use a slow cooker. Here it is enough to keep the sandwiches in the “Baking” mode for 7 minutes.
• Don’t be afraid to experiment with fillings for sandwiches: along with ham, you can put eggs, tomatoes, fresh or pickled cucumbers, olives, any type of cheese, sweet and hot peppers, spices, seasonings, and all kinds of herbs.

Hot sandwiches with ham and cheese are a delicious and satisfying breakfast that you can eat every day!

I usually make hot sandwiches by simply adding a slice of ham or sausage and cheese on top and then baking it. Today I decided to try a different option, with the addition of eggs. It turned out very interesting, nutritious and tender.

Whether you use mayonnaise in the filling or not is up to you.

Oven-baked hot ham and cheese sandwiches require no buttering as the egg partially saturates the bread and makes it moist.

At the end of baking, I turned on the grill for a few minutes, as I like the cheese to have a crust. You can leave it until lightly baked so that the cheese just melts.

Prepare food.

Cut the ham and half the cheese into cubes or strips.

Place in a bowl, add mayonnaise and egg.

Mix.

Spread the filling onto the bread. Sprinkle grated cheese on top. Place sandwiches into shape.

Cook hot ham and cheese sandwiches in the oven, preheated to 180 degrees, for 10-12 minutes.

Bon appetit.

Step 1: Prepare the fill.

Melt the butter over low heat until liquid. Then mix it with granulated onion, garlic, mustard and poppy seeds. Beat everything with a whisk. And put it aside for now.

Step 2: Form mini sandwiches.

Take the buns and use a long knife to cut them in half lengthwise. Set the top halves aside. I have buns welded together, but you can take separate ones, you just need to place them closer together in the mold.


Place the bottom halves of the buns on a baking tray and place the slices of cheese and ham on top. Add as many toppings as you like.
Then cover everything with the top halves of the buns.

Step 3: Bake mini ham and cheese sandwiches.

Using a brush or tablespoon, brush the ham and cheese sandwiches with the butter mixture we prepared in the very first step. Cover the baking dish with foil and place in 10 minutes into the oven preheated to 170 degrees Celsius.
After ten minutes, remove the foil and leave the cheese sandwiches in the oven until the cheese has melted. This usually requires more 3-5 minutes.
After you remove the ham and cheese sandwiches from the oven, let them cool. 5-10 minutes, and then serve it to the table.

Step 4: Serve mini ham and cheese sandwiches.

Mini sandwiches with ham and cheese are a very tasty snack. They are suitable as a breakfast for those who are in a hurry, or as an afternoon snack with juice, for example, for those who just want a snack. The main thing is to serve the sandwiches warm; they turn out very tasty and aromatic.
Bon appetit!

Both meat ham and ham made from poultry are suitable as a filling.

It is better to use cheddar or Swiss cheese.

Instead of dried garlic and onions, you can use fresh, finely chopped ones.