A simple recipe that does not require any special material or time costs. At the same time, both adults and children will like it. I present to your attention apple pancakes.

First, grate the apples. You can, of course, use a blender or food processor, but I only do a little bit, so I think it’s easier to take out and wash the grater)). At the same time, I did not peel the apples.

Ready-made apple pancakes can be eaten without additives in the form of jam or honey, because they are obtained with a pronounced apple flavor and characteristic sourness.

As for the cost, during apple season it is generally minimal. In my case, I spent about 10-15 rubles on all the ingredients. I count 5 rubles for one serving! I recommend trying it. My child really appreciated this dish.

3 large or medium-sized apples;

2 yolks + 1 egg;

a pinch of salt;

3 tsp coconut oil;

2-3 tbsp. heaped spoons of rice flour (depending on the juiciness of the apples).

Apple pancakes: recipe with step-by-step photos

I peel the apples, cut them into four parts and cut out the centers. Then I rub them on a coarse grater. For this dish, I always choose sweet apples; if they are sour, they will not be suitable. I don't use any sweetener in this recipe (otherwise the pancakes will stick to the pan), but they are sweet enough if you use the right apples.

I also add the yolks and egg; I throw in salt. I melt coconut oil in the microwave and then pour it into the dough after the apples are already mixed with the eggs; I try not to heat the oil too hot to prevent the eggs from curdling.

I add flour one spoon at a time and stir in it. The dough should turn out “sandy”, not wet. I don’t forget about seasonings: Dr. Oetker vanilla sugar, “Cinnamon with Sugar” from the same manufacturer, or high-quality ground cinnamon are mandatory components of our apple pancakes.

I fry these apple pancakes in a ceramic frying pan without adding oil (especially since coconut oil is already in the dough, however, this is an optional component for the dough) on both sides. It’s time to turn the pancakes over when the raw top part seems to “set” and hardens slightly.

Outwardly, these apple pancakes are not particularly presentable, but very tasty. If the pancakes fall apart, you need to add more eggs and/or flour. Let me draw your attention once again: the dough should not be wet! They hold up better after cooling.

How to prepare potato pancakes from apples recipe - a complete description of the preparation so that the dish turns out very tasty and original.

125 kilocalories

• First step

• Second step

• Third step

• Fourth step

The peel of an apple contains up to 70% of all microelements, so when preparing, wash but do not peel the peel

Try to chop the apples as quickly as possible and make a base for potato chips. Grated apples oxidize very quickly in air.

To prevent the mixture from sticking to the ladle or spoon, moisten them with water.

Do not use high heat or a lot of oil. The pan should be lightly oiled. After placing the potato pancakes in the frying pan, fry them over low heat. The sugar contained in apples will give a golden brown crust.

INGREDIENTS

• Chicken egg - 1 pc.

Step 1

Step 2

Step 3

Bon appetit!

Cooking time

Number of servings

Difficulty of preparation

Vegetarian

Occasion

Breakfast, Picnic

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How to cook apple potato pancakes recipe - a complete description of the preparation so that the dish turns out very tasty and original.

INGREDIENTS

• Apples (can be sour, can be sweet (then there is less sugar) - 2 pcs.
• Chicken egg - 1 pc.
• Flour (check the consistency for yourself) - 70 g
• Sugar (heaped (for sour apples) - 2 tbsp.
• Sunflower oil (for frying)

STEP-BY-STEP COOKING RECIPE

Step 1

Wash the apples, cut them into quarters, and remove the seeds. For those who do not like the skin in the finished dish, cut it off. In my opinion, the peel did not interfere with the taste at all, and during the frying process it became soft.

Step 2

We pass it through a grater on a combine or three on a grater if one is not available. Add sugar, flour, egg. Mix well and fry in enough oil.

Step 3

Bon appetit!

Cooking time

Number of servings

Difficulty of preparation

Vegetarian

Occasion

Breakfast, Picnic

If you notice an error or inaccuracy, please write a comment, we will definitely respond.

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Products for the recipe

• 4 things. Apples
• 3 tbsp. Flour
• 1 PC. Egg
• 1 tbsp. Oil

30 gr. carbohydrates

125 kilocalories

Quick step-by-step recipe with photos

• First step

  Prepare all the ingredients needed for the recipe. It is better to take apples that are strong and green, they have less sugar and more vitamin C. Flour, sunflower oil and eggs do not need to be processed

• Second step

  To make potato pancakes with apples neat and tender, you need to thoroughly wash the apples and cut out their hard core. After that, grate them or chop them in a way convenient for you.

• Third step

  Add the egg to the chopped apples and stir thoroughly. Add flour to apples and stir thoroughly again. The mixture for frying potato pancakes is ready!

• Fourth step

  To fry pancakes with apples, use a frying pan with a thick bottom. Fry the product over medium heat, turning the potato pancakes as they are ready. Place the fried potato pancakes in a bowl and cover with a lid to keep them warm. That's it, isn't it a quick recipe? Bon appetit!

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