Hot dishes for the new year. Hot dishes for the new year What is hot to cook for the new year

02.01.2022 Homemade

Well, hostesses and hosts - it would be time to prepare for the upcoming holidays. So you know what to cook for the New Year of the Pig 2019? Do you know what will be on your New Year's table, have you come up with something new and interesting, have you already compiled a menu for the New Year?

Oh no, you are in search of the best, new and something like that - interesting - not at all. Do you want all the guests to be surprised and envy your skill and ingenuity?

Then, you are on the right track - you did the right thing by coming to my light. I’ll tell you a secret - I’ll tell the whole world the whole truth and show you what to cook delicious. And in order not to break my head in vain, I picked up new New Year's recipes with photos for you.

Here is such a salad in the form of a piglet's face would be appropriate on the New Year's table.

What dishes to cook for the New Year of the Pig 2019

Time is running fast. And, just around the corner, the new year 2019. The symbol of the coming year is the Yellow Earth Pig or Boar, whose element is earth. Our four-legged friends are quite omnivorous, so the variety on the festive table can be huge.

But do not forget that these animals do not like too fatty foods that are heavy on the stomach. And no pork!

Sweets with fruits will not be superfluous, especially if the latter have bright, saturated colors. Let's try to properly prepare and not blunder in front of the symbol of the year. Then it will not pass us by attention in the future.

What should be on the New Year's table in the Year of the Pig 2019

As we already know, the choice of dishes is not limited. Therefore, both meat and fish with poultry in any variations can be present on the table. Well, what to cook on the table? - Desserts, salads, cold and hot snacks - this is just a small list, because the pig is omnivorous. Such a limitless choice will appeal to any gourmet.

Probably every family in the bins has its own traditional recipe for the festive table. But there is nothing worse than constancy, you need to change and try new things. And now, more than ever, the time has come for this.

But do not forget that today the year of the Yellow Earth Pig or Boar is striving to meet us. And the friendly dog leaves us - the faithful Dog. The year passed in neutral notes for many – there were both good and bad.

But do not worry somehow - although the Pig is considered an unscrupulous animal, it is still good-natured and friendly! And this means that she will like absolutely everything that we just don’t cook and that we just don’t put on the festive table.

The boar loves to eat, and so do we, only preferably not too fatty food - you need something light and correct. Perfect for a variety of chicken, fish and seafood dishes. And definitely fruits.

You can't celebrate New Year's Eve without traditional salads, appetizers, tartlets or canapes. And as on any holiday table there should be pickles - pickled cucumbers, tomatoes, mushrooms.

Oh, and don’t forget to beautifully decorate and decorate your New Year’s table with dishes similar to the culprit of this event. A vivid example of this, salads in the form of a muzzle or the whole body of a Pig, piglets from eggs or something else - lay out your fantasies.

It will be great if you prepare New Year's salads and snacks in the shape of a pig's head or in the form of a Christmas tree.

Don't forget about our favorites:, and.

We compose the New Year's menu - more than 50 "bomb" recipes for the New Year

On New Year's Eve, almost every housewife thinks about the New Year's menu. This rather difficult task is complicated by the desire to combine the abundance of dishes with reasonable costs for their preparation.

The pig loves scope and luxury, abundance and generosity. Although the Pig can hardly be called a vegetarian, there can be only one restriction - no pork! The hostess of the year will be pleased if fruits, vegetables and mushrooms are on the table.

Since the symbol of the New Year is determined according to the Eastern calendar, then the menu for its meeting should be appropriate.

Hot dishes:

"Flying Chicken" - a recipe with chicken,
"Fish in the oven" - a recipe for juicy fish with a side dish,
"Piquant ham" - beef recipe,
Baked bird with apples and prunes,
Interesting recipes for hot dishes - more than 20 options from any meat.

New Year's salads:

Salad "Man's Dream",
Salad "Tongue",
New Year's salad "Vyuga"
Salad-bomb "Royal",
Salads for the New Year - the best selection,
Meat salad "Chimes" - Video.

New Year's snacks:

Lavash rolls,
"Koloboks" with meat
Snack "Olivier" in choux pastry,
Baked fish in puff pastry,
Many recipes for tartlets and canapes.

What to cook for the New 2019 Year of the Pig - Hot on the table

Let's look at several options for hot dishes that will satisfy even the most sophisticated taste. And the hostess will be awarded well-deserved praise.

"Flying Chicken" ("Flying Dragon")

For this recipe we need:

One bottle of light beer (any brand of beer will do, but not too strong);
Mayonnaise, about 50 - 60 grams;
Salt, pepper, curry, garlic to taste. You can use other spices, depending on your preference;
And, of course, the chicken itself.

Cooking process:

To begin with, the gutted carcass must be thoroughly washed. Then we coat the bird with mayonnaise mixed with spices. In this state, it marinates for about 2.5 hours.
Next, we need a bottle of champagne, thoroughly washed (if the carcass is small, you can use a beer bottle). Pour beer into this container, add salt and pepper with chopped garlic.
We put the container in a cold oven and put the prepared chicken on it. We set the temperature to 200 degrees and bake for 60 minutes.
Everything turns out very juicy, even the breast, which often causes problems with its dryness.

"Red fish with garnish"

You can use absolutely any fish (not only red, but also white). The dish turns out very tasty even for an inexperienced cook.

Steaks or fish fillets (about 1 kg.),
Pepper, dill and salt,
Cream, 200 - 250 gr.,
5 medium potatoes.

Cooking method:

Marinate the prepared pieces of fish in cream with spices for about 40 minutes.
At this time, boil the chopped potatoes in salted water, but not until fully cooked (5 - 7 minutes).
Put the marinated fish in a dish or on a baking sheet. Spread potatoes around. Excess marinade should be removed.
We send it to the oven preheated to 200 degrees for 35 minutes.
Delicious, tender dish is ready.

"Spicy ham"

Meat lovers will appreciate the juicy marbled beef with an unforgettable flavor.

We will need:

Vegetable oil 40 grams,
Beef carbonate - 1-1.5 kilograms,
Spices to taste
Ginger and rosemary powder, a few cloves of garlic,
Mayonnaise and sweet mustard.

How to cook:

We cut the skin on the meat so that a beautiful mesh is obtained.
Separately mix mayonnaise, garlic, mustard and spices.
Rub the ham with the resulting mixture and leave for an hour and a half in the refrigerator.
Pour a glass of water into a tall baking sheet and put the meat there. Bake should be in the oven at 180 degrees, for about an hour, periodically pouring the resulting juice.
The dish is ready if the ichor does not protrude at the puncture site.

Bird baked in the oven with apples and prunes

You can bake chicken, duck or turkey with apples and prunes.

For this you will need:

bird carcass,
a tablespoon of honey
salt, spices,
soy sauce,
a couple of apples
and about five pitted prunes.

Cooking:

Grate the carcass inside and out with a mixture of salt and spices, put apple slices and prunes inside, coat with honey and soy sauce on top, wrap the wings and legs with foil and put in the oven for thirty minutes at a temperature of 220 degrees.

Then reduce the temperature to 180 degrees and leave for another forty minutes.

For roasting a turkey, the time will have to be increased. A fragrant smell and a ruddy crust will tell you that the dish is ready.

Interesting New Year's hot recipes

My article presents a wide variety of dishes from chicken, beef, fish. As well as video recipes - more than 20 options in total -

Salads for the New Year 2019 recipes with photos - here's what to cook for New Year's Eve

On the New Year's table, preference is given to light salads. Here, every housewife can fully reveal her culinary talent.

Salads with mushrooms will come in handy in the year of the Yellow Earth Pig, because it is the pigs who find truffles best of all. For serving a variety of salads, it is convenient to use tartlets.

Traditional herring under a fur coat will successfully replace herring with mushrooms, for the preparation of which you need to fry onions and pre-soaked and finely chopped dry mushrooms in vegetable oil, cool and combine with finely chopped pieces of herring fillet. You can serve it in tartlets or in a traditional herring maker.

Various fruit salads, harmoniously combined with champagne, will be appropriate. But I have a few new and old traditional New Year's holiday recipes.

Salad "Man's Dream"

Ingredients:

Two or three medium bulbs
30 grams of sugar
150 grams of any hard cheese,
About a quarter of a kilogram of beef,
4 eggs,
Vinegar 30 - 40 milliliters,
Three tablespoons of sugar, salt and pepper to taste.

Cooking method:

To begin with, boil the meat with lavrushka and allspice for about 50 minutes. It is worth knowing that the meat should be put in boiling water. In this case, it retains juiciness.
After cooling, the beef is cut into medium-sized cubes.
Marinate onion half rings in a mixture of vinegar and salt with sugar (you can add a couple of tablespoons of cold water if there is not enough marinade).
Put meat cubes in a deep salad bowl and lightly coat with mayonnaise, pickled onions come on top.
With the third layer we rub hard-boiled eggs, also soaked in mayonnaise.
Finished with grated cheese.

For those who follow the figure and do not want to overeat, mayonnaise can be excluded from the recipe, then the salad will turn out to be low-calorie, but it will still be very satisfying.

Salad "Tongue"

To prepare such a delicious salad, we need:

350 grams of veal tongue,
Two heads of onions and one carrot,
Four or five pickled cucumbers,
Oil for frying and mayonnaise.

It's time to prepare a salad for the New Year:

We boil the tongue. You can check the readiness with a toothpick or a skewer (as soon as it is easily pierced, it is ready). When cool, remove the film and cut into strips.
Grated carrots and onions are fried in half rings in oil. Then you will need to blot excess fat with a paper towel.
Put the tongue on the bottom of the plate, chop the cucumbers on top and cover it all with the sautéed vegetables.
After the ingredients are soaked in mayonnaise. You can decorate with onion feathers and other herbs.

Delicious Salad for the New Year "Vyuga"

We cooked this delight for the first time and you know - it turned out to be quite easy to cook, but how satisfying and tasty - just for our topic.

Ingredients:

Potatoes 2 medium pieces,
Boiled chicken 100 gr.,
Mushrooms Champignons 200 grams,
canned green peas - 1 can,
Eggs 2 pcs.,
Pickled cucumbers 2 pcs.,
Cheese 100 gr.,
green onion,
Vegetable oil,
Salt and mayonnaise to taste.

How to cook:

Peel potatoes and cut like for fries. Fry in oil until golden brown (on all sides).
Next mushrooms - wash, cut and fry.
Boil eggs and chop.
We cut the cucumbers into cubes, and the poultry meat into strips.
In a separate bowl, mix the resulting products (except potatoes) with green peas and grated cheese.
Season with mayonnaise and salt to taste.
We spread it in a salad bowl, and on top of the potatoes and finely chopped onions.

"Royal" - salad-bomb for the festive table

Be sure to make this salad. This will be the highlight of the New Year's menu. Guests will immediately pay attention and get you questions.

You will need:

Carrots 2 medium,
3 small potatoes
Eggs 3 pcs.,
Lightly salted red fish (trout or salmon) 200 grams,
Red caviar - 1 jar,
Dill - 2 sprigs,
Mayonnaise to taste.

Recipe:

Boil vegetables and eggs and finely grate.
And now layer by layer. Put the carrots on the foil first and smear with mayonnaise.
The second layer is potatoes and again mayonnaise (you can salt it).
The third is eggs and mayonnaise.
Cut the fish fillet into slices and lay on top of the dill layers.
Roll up, wrap in foil and refrigerate for 3 hours.
Cut into portions, garnish with herbs and red caviar on top.

Salads for the New Year - the most delicious and beautiful - more than 35 recipes

An excellent selection of new delicious and old classic salads that can be modified if desired - what to add or remove:

(true on March 8th, but it will still be interesting)

Video recipe "Meat salad Chimes for the New Year":

Snacks for the New Year 2019 - here's what to cook in the Year of the Pig

An integral attribute of any feast will always be various rolls, canapes and tartlets. They go well with hot drinks. And just stimulate the appetite before the main hot dishes.

Do not forget about cheese plates, where cheeses can be served in combination with both fruits and olives.

No New Year will be real without sandwiches with caviar, which have become symbols of this holiday along with tangerines and Olivier salad. Moreover, caviar is in perfect harmony with champagne, without which it is impossible to imagine the New Year's Eve.

Here are some options that will surprise your guests.

Lavash rolls - cold appetizer recipe

You can start them with any products that are at hand. The taste will always be pleasant, the main thing is that the ingredients are combined with each other. In this version, we will use seafood.

We will need:

Weakly salted salmon,
Several sheets of lavash
garlic clove, salt, dill,
Three eggs,
soft cream cheese,
Shrimps.

Preparing a snack:

Finely chop the boiled eggs, fish and herbs.
Shrimps are boiled and cleaned.
Then mix all the ingredients except for the shrimp. Add to taste.
We spread a third of the filling on the pita bread, on top, in random order, shrimp.
Cover with the next sheet and repeat the steps from the beginning.
After the last layer, roll up tightly and refrigerate. Cut into slices before serving.

Do not neglect the snacks with meat. After all, the pig will not refuse him either.

Koloboks with meat, snack recipe for the New Year of the Pig

Minced beef 400 gr.
Purchased puff pastry - 1 pack,
large bulb,
Egg and vegetable oil.

How to cook New Year's meat appetizer:

Finely chopped onion and egg yolk are added to the minced meat. Salt and form into small balls.
Cut the dough into strips like noodles. We wrap the meat with these strips so that it is completely covered.
After, put the koloboks on a baking sheet, grease the top with protein and send to the oven. Fry at 220 degrees for 20-30 minutes.
For decoration, you can pour melted butter and finely chopped herbs with garlic.

Appetizer "Koloboks Olivier for the New Year's table"

All of us familiar salad "Olivier" takes part in this recipe, in the form of a filling. It turns out, as it were, small buns with salad - a savory snack.

Necessary:

All ingredients for "Olivier": pickled cucumber, canned peas, boiled sausage and mayonnaise.
For the dough: butter (1 pack), vegetable oil, flour (1 glass), eggs (4 pieces), a glass of water, salt.
Greens and spices as desired.

Recipe:

Let's start kneading the custard dough. Add butter to boiled water.
Pour in the flour, stirring gradually.
Cool and add one egg at a time, stirring constantly.
Shape the dough into balls and place on a baking sheet. Bake in the oven for 20 minutes at 20 degrees. Then reduce to 170 degrees and another 10 minutes.
Cool and cut off the top of the "lid".
We prepare a salad and add grated cheese to it.
We stuff the resulting koloboks without a lid. Garnish with dill or celery sprigs.

The Pig will be pleased with the fish baked in puff pastry.

Put the fillet of any fish on a rolled out layer of puff pastry, salt and pepper, put slices of tomato and mozzarella cheese on top, cover with a second layer of dough.

Connect the edges, grease with an egg and put in the oven for thirty to forty minutes at a temperature of 180 degrees.

When ready, cut into portions. The compiled form in the form of fish from dough will look great.

Tartlets and Canapes for the New Year

Separate articles with assemblies of excellent beautiful and presented in them - from small to large!

Bon appetit!

Video "New Year's snacks - 5 simple ideas":

Wait, what about tea?! Will there be dessert? Well, there, - cake, pie or cookies.

What to cook for the New Year 2019 - cake, desserts, cupcakes

I don’t know about you, but it’s customary for us to drink tea after every festive feast. And not just tea, but with dessert or a piece of cake.

Not so long ago, interesting cakes appeared - cupcakes. Kind of small cakes for one serving. These kids, decorated in the style of the holiday, delight all guests.

The basis of such “kids” is cream and dough. The dough can be prepared any: biscuit. Sand or cupcake. Creams are more often improvised. Today they do not manage with creamy.

And if we talk about the cake, then there is no special New Year's cake. We offer you to choose according to your taste. For us, for example, always a favorite is the honey cake.

And for dessert, whip up ice cream - a real "Plombir" or "Tiramisu". But it is already after the meeting of the New Year, the next day.

How to decorate the New Year's table?

Earth signs, which is the pig, are characterized by calmness and love of order. Therefore, in the design of the table, preference should be given to natural, soft tones.

Deep red, light brown or sandy colors are ideal for tablecloths and napkins. Naturally, you need to use natural materials. After all, the element of earth is directly related to nature.

You can appease the symbol of the coming year by decorating the table with an animal figurine. Also try baking a cake or cookie in an appropriate shape.

In any case, the New Year is a holiday that gives a lot of positive energy. Now you know what to cook for the New Year of the Pig 2019. I hope these tips and recipes will help you adequately meet this fabulous night.

Seeing the outgoing and meeting the New Year is a special time in the life of every person. Everyone wants this time to be remembered for a long time, so that the atmosphere around is really festive. This requires simple, understandable things: a positive mood, best friends and beloved relatives, a plentiful feast table.

The basis of the New Year's menu, of course, will be a variety of meat and fish treats. Next, interesting recipes for hot dishes for the New Year of the Dog 2018 will be presented, selected taking into account the curious traditions of the Eastern calendar.

According to this calendar, each of the dozen animals representing the twelve-year zodiac cycle has its own unique characteristics. They affect absolutely all aspects of a person’s life and, of course, his nutrition.

The new year 2018, which will be held under the sign of the dog, implies the widest possible use of meat as the main component of the diet. This recommendation of astrologers affects both everyday cuisine and New Year's dishes that will decorate every holiday table on December 31.

So - more meat in the coming year and the earthen dog, its main symbol, will be pleased with you. And, of course, do not forget about the full nutrition of your four-legged friends.

Now directly the recipes themselves with photos of hot dishes for the celebration of the New Year 2018.

Cooking from chicken in the year of the rooster was highly undesirable. In the year of the dog, chicken and other birds return to the festive menu.

To cook one serving of cordon bleu chicken, you need one breast.

Products:

chicken fillet;
hard cheddar cheese;
ham;
leek;
sweet Bulgarian pepper;
salt;
olive oil.

On the chicken breast, you need to make a deep, wide incision, but not completely. Chop the cheese, ham into small strips, stuff the fillet. Use a skewer, pierce the breast with it from the side of the incision along, then the filling will not fall out. Fry in oil on both sides until golden brown.

Place the bird in the oven, bake for about ten minutes at 190 degrees. During this time, chop the pepper and shallot, fry, salt.

Take out the chicken. Cut off a rectangular sheet of parchment, lay out vegetables, top with chicken fillet. Wrap the sheet with the contents like a candy. Bake until done.

Serve with hollandaise sauce.

New Year's carp

Despite the obvious predominance of meat dishes at the festive table in the New Year of the Dog 2018, you still cannot do without fish treats. Especially when it comes to stuffed carp - a Christmas classic of Czech, German cuisine.

This traditional New Year's hot dish can be made in a special way. Taking into account the coming year of the dog according to the eastern calendar, when preparing carp, you can use the original minced meat in the same oriental style. It will be a gorgeous filling of pork, squid, and some other ingredients. So, although this treat is obviously fish, there will also be meat in it.

Prepare:

fresh carp: for the sake of such an occasion, you can look for a bigger fish;
fresh squid;
pork;
ginger root;
a pod of hot pepper;
garlic;
soft onions, such as shallots;
soy sauce;
salt, sugar.

First you need to prepare the filling. To do this, take squid, pork the size of a carp, cut into small pieces, place in a processor or blender bowl. Add crushed: garlic, ginger, hot pepper. Pour sauce, a little sesame oil, if available. Grind all ingredients until minced.

Eviscerate the carp from the back so as not to damage the appearance of the fish. It is necessary to cut the ridge, remove all the insides, wash the fish from the inside, dry it with paper towels. Make several cuts on the sides of the carp so that the shape of the fish remains the same after heat treatment.

Stuffing fish: carp is laid out on a baking sheet covered with parchment. The fish must be greased with vegetable fat, salt. Carp is cooked in the oven for about 40 minutes at 180 degrees.

When serving, the finished fish is cut in portions, supplemented with vegetables.

duck azu

A variety of poultry dishes in the coming year of the dog will be very useful for the New Year's table 2018. You can cook the traditional Turkic duck azu and serve it beautifully using a plate decorated with orange half rings.

Ingredients:

one duck breast;
two pickled cucumbers;
sweet pepper (preferably red - for contrast);
bulb;
a little stalk of celery;
vegetable oil;
sauces: soy, sweet chili;
star anise;
oranges for serving.

Duck fillet cut into small pieces. Peel the pickled cucumbers, cut them together with celery, sweet peppers and a small onion in large strips.

First fry the vegetable part, then add the duck meat. Put star anise, add a little soy and spicy sweet sauce, a little chopped chili rings, a couple of tablespoons of sesame oil. Mix well, bring to full readiness.

Serve azu in deep bowls with pre-lined orange mugs. This design will look extremely advantageous and decorate any New Year's feast.

As an example of easy-to-prepare hot dishes for the New Year, you can offer beef liver in apple sauce. For an attractive design of food, parsley with carrots is quite suitable.

Ingredients:

beef liver at the rate of: 200 g - serving;
three carrots;
flour;
salt, sugar, spices;
a quarter glass of any white wine;
butter and vegetable oil;
two apples of any variety;
half a glass of apple juice;
a little apple cider vinegar;
a bunch of parsley for decoration.

Wash the liver cleaned from the films, cut into cubes. Put in a bowl, add spices, wine, salt, set aside to marinate.

Wrap the washed carrot in foil, salt, pepper, pour in a little vegetable fat. Place in the oven (about 200 degrees) for half an hour.

Prepare the sauce. Both apples cut into cubes without peeling. Fry with vegetable oil, add butter (about 50 g), a couple of tablespoons of sugar, pour in the juice, then evaporate. Pour vinegar after a couple of minutes.

Roll the marinated liver with flour, fry on both sides in a hot frying pan, add the pre-prepared sauce, hold on the fire a little more. Remove the carrots from the oven, cut into full length bars. Fry with vegetable and butter, sugar.

Serve - put the liver in sauce on a plate, garnish with a few bars of carrots, a sprig of parsley.

Meat rolls

A simple, at the same time “fashionable” holiday dish can be prepared from pork, vegetables and tortillas bought at the store. Meat rolls are quick to prepare, and you can make exactly as many of them as you need, according to the number of guests.

100 g of pork per one cake;
bulb;
bell pepper;
hard cheese;
Chinese cabbage or iceberg lettuce;
spices: oregano, cumin, salt;
greens: onion, cilantro;
wheat cakes.

Pork fillet should be cut into small bars, sprinkled with spices.

Fry half the onion, put the meat, pepper cut into proportional bars, all the greens, salt.

Heat the tortilla in another pan. Put a thin piece of cheese, add meat, vegetables. Then - another plate of cheese, lettuce. Roll up the cake like a roll.

This appetizing appetizer can be made long before the holiday begins, stored in foil in the refrigerator. It is enough to warm up the roll without removing it from the foil immediately before serving.

Caucasian dishes for the New Year's table are also quite appropriate. In the presence of heat-resistant dishes, you can cook excellent beef with vegetables in the oven.

Products:

half a kilogram of beef tenderloin;
bulb;
head of cabbage;
bell pepper;
carrot;
a couple of tomatoes;
one and a half glasses of tkemali;
flour;
salt, herbs.

Cut the tenderloin like “for goulash”, sprinkle with flour. Fry with hot vegetable oil for a couple of minutes until "crust". In a large heat-resistant bowl, put a few leaves of cabbage, carrots, onions cut into rings. Lay the meat on top of the vegetables. Cover the beef with sliced peppers and tomatoes.

Pour the tkemali ingredients, salt. Tamp the contents of the bowl, close the lid, place in the oven. Cook at 180 degrees for about an hour.

Serve beef with vegetables in deep bowls along with the resulting gravy, garnish with finely chopped greens.

A good option for a dense, plentiful dish for the New Year's table would be lamb stew cooked with a lot of vegetables in an oriental style a la "basma" or "dimlama". Only instead of a cauldron and fresh air, a large heat-resistant form will be used for a solid piece of meat, designed for several guests.

Ingredients:

a good piece of lamb weighing one and a half to two kg at the rate of 200 g - serving;
potatoes - three pieces for each serving;
several bulbs;
carrots, eggplant, bell peppers, other vegetables that can be found in the winter in the store;
a couple of heads of garlic;
string beans;
olive oil;
three tomatoes, three plums for dressing;
salt, spices, fennel;
rosemary, parsley, bay leaf.

Slicing vegetables:

onions - half rings,
carrots, eggplant - into pieces,
potatoes, celery - medium-sized cubes,
sweet peppers in the form of straws,
garlic - chop.

Cut lamb like “for goulash”, fry, adding rosemary and a little black pepper, salt. Put the onion and garlic, fry them lightly.

For dressing - scald the tomatoes, remove the skin from them. Cut tomatoes with plums into any pieces, chop with a food processor.

Lubricate a large oven dish with grease, put potatoes, carrots on the bottom, salt, season with spices, put a couple of bay leaves and some fennel seeds. Put meat, eggplant, beans, sweet peppers on potatoes. Salt, pepper, sprinkle with fennel, rosemary, parsley. Top with celery slices, chili slices. Pour dressing over all ingredients, season with salt. Close the mold with a lid, cook in the oven at 180 degrees for about an hour and a half.

Spread the finished stew evenly on plates, use plums, parsley, chili for decoration.

Preparing for the New Year always causes a whole storm of pleasant troubles and positive emotions. New Year's Eve is a great occasion to meet with family and friends, have fun and, of course, eat delicious food. The hostesses are already beginning to pick up simple and tasty recipes for the New Year 2018: we have also prepared recipes with photos so that an atmosphere of holiday and comfort settles on your table and in your house, which will last all next year. Of course, every family has its own traditional festive set of dishes and "signature" home recipes. These can be your favorite snacks, salads, "crown" fish or aspic, baked poultry or a signature cake. However, you can always improve and update the list of dishes by adding something interesting, hearty and not very expensive. It was these dishes that we chose when compiling the festive menu for the New Year 2018: what to cook new and interesting in the Year of the Dog - we will tell and show in the photo right now.

The traditional menu for any holiday consists of several types of dishes of different calorie content:

cold appetizers: sandwiches, jellied dishes, rolls, cuts, pates, tartlets;
: meat, vegetable, seasoned with mayonnaise or vegetable oil;
hot dishes: meat, fish, poultry, potatoes;
desserts.

When forming a list of dishes for the New Year's feast, you should focus on the tastes of the guests, and also make sure that the ingredients in the dishes are not repeated. Wondering what to cook for the New Year's party, every housewife dreams not only of feeding, but also Surprise and delight your guests with delicious and beautiful dishes. The approximate composition of the New Year's menu for a company of 5-7 people will be as follows:

2-3 snacks;
2-3 salads;
1-2 hot meals;
dessert;
cuts - meat and vegetable;
pastries, bread;
mushrooms, pickles;
sauces.

Astrologers recommend serving the New Year's table in the Year of the Dog with simple, but hearty and high-calorie dishes - more meat, vegetables, greens and delicious salads. Along with traditional aspic dishes, sandwiches and Russian salad, it is worth trying something new.

New Year's table 2018: salads

Light and delicate salads are the first thing we present on the New Year's table when we plan what to cook for the New Year 2018: recipes with photos will help you not only imagine, but also see the entire cooking process.

New Year's salad "Dog"

Salads with the image of the New Year's symbol have already become a good tradition of the festive menu. In fact, there are a huge number of “winter” salads, as well as ways to serve them in an original way. For example, like this cute and cuddly dog you can cook for the New Year's table.

Ingredients:

take 3 boiled potatoes;
100 g pickled mushrooms;
5 boiled eggs (chicken);
100 g of processed cheese;
3 carrots;
150 g smoked chicken;
100 g of mayonnaise;
6 pcs. carnations (for decoration)

Cooking method

We rub the boiled and peeled ingredients on a coarse grater ( potatoes, carrots, squirrels and yolks separately). We also rub the cheese and cut the mushrooms and chicken into cubes.
We spread half the amount of potatoes on the prepared dish, forming the muzzle of the dog.
Lubricate the layer of potatoes with mayonnaise and lay the chicken on top.
The next layer is part of the protein, and then mushrooms.
Top with grated cheese and season with mayonnaise.
Put the carrots and mayonnaise on the cheese.
Top with the remaining potatoes.
We decorate the silhouette of the dog - the middle with yolk and the ears - with protein.
We lay out the middle of the muzzle with protein.
We make the eyes, eyebrows and nose of the dog from mushrooms, the mustache from cloves, the tongue from a piece of sausage.

We soak the finished salad in the refrigerator and serve it to the New Year's table. Such colorful dish will appeal to both adults and children. By the way, for kids, you can cook it with boiled chicken, with homemade mayonnaise and without mushrooms.

New Year's salad with tuna and fresh vegetables

A dog is not a picky animal, it loves both meat and fish, so fish salad on the New Year's table will look very appropriate.
And if you also organize a colorful portion serving, then there will be no limit to the compliments of guests. Expensive varieties of fish can be replaced with canned food - for example, tuna.

Prepare the ingredients:

fresh cucumbers, tomatoes;
Chees Feta;
a can of tuna;
quail eggs;
onion greens;
lemon;
olive oil;
pepper, salt;
for decoration - red caviar and olives.

Cooking method

Dice cucumber, tomato, feta.
Finely chop the onion greens.
Put the tuna on the bottom of the glass and straighten it with a fork.
Further 2 quail eggs cut in half and green onions.
Put the cheese on top and sprinkle with a little salt.
Put cucumbers, tomatoes and green onions on the cheese.
Mix for dressing olive oil, lemon juice and black pepper.
Pour dressing over salad, decorate with lemon and dill.
For beauty, you can add olives, quail egg and red caviar.

Snacks for the New Year's table 2018

New Year's snacks- this is another delicious side of the holiday, for which you want the New Year to never end.

Appetizer "Christmas trees on crackers"

This wonderful appetizer will decorate your holiday table and will cause a storm of compliments. The ingredients in the appetizer are simple and healthy.

200 g crackers;
20 g of red caviar;
150 g of cottage cheese;
1 bunch of spinach;
1.5 tablespoons of mayonnaise;
salt.

Wash and dry spinach. Tear it into pieces and place in a blender bowl.
Add cottage cheese, mayonnaise and salt. Whip the ingredients until smooth and creamy. If the mass is thick, dilute it with milk.
Put the filling in a confectionery syringe and gently squeeze it onto the crackers.
We decorate our curd-spinach Christmas tree with red caviar. Above - an asterisk made of powder for Easter cakes.

Stuffed crab sticks are perhaps the best thing you can come up with from this product.

Prepare the Ingredients

lettuce leaves
11-12 crab sticks
2 quail eggs
50 g cheese
3 tablespoons mayonnaise
bunch of greenery
A few cloves of garlic
Salt pepper.

Unroll crab sticks and lay on the wrong side.
Grate cheese and egg, mince the garlic and stir.
Season the ingredients with mayonnaise, season with herbs and spices.
Lay the stuffing on each crab stick and wrap in a roll.
Cut each stuffed stick in half and arrange on lettuce leaves.

Hot appetizer: canape with prunes and bacon

Another hearty snack for the New Year's table. It consists of healthy and tasty ingredients, besides you will get 3 different snacks at once.

100 g parmesan;
100 g mozzarella;
1 bell pepper;
6 pieces of prunes;
6 Brussels sprouts;
8 strips of bacon.

Choosing the main hot dish for the New Year 2018, each hostess must determine not only what dishes she wants to cook, but also what ingredients she will use. Usually chicken or pork is used for cooking second courses. But no less interesting will be new dishes made from beef or fish. With the help of the recipes below, you can find out what new types of hot food can be made for the New Year of the Yellow Dog 2018. Useful tips will help you easily create an interesting holiday menu.

Original hot for the New Year 2018 - simple and delicious recipes with photos and videos

It is not at all necessary to spend a lot of time to serve original dishes to the New Year's table. With the following recipe, you can prepare a simple and delicious hot dish for the New Year 2018 from bread, eggs and bacon.

Ingredients for preparing the original hot dish for the New Year 2018

bread - 8 pieces;
eggs - 8 pcs.;
bacon - 300 g;
grated cheese - 2 tbsp.;
milk - 2 tbsp.;
dry mustard, salt - 1 tsp

A simple recipe with a photo of cooking a hot dish for the New Year 2018

Prepare the ingredients.
Bread cut into cubes.
Put the bread in a mold.
Fry the bacon. Spread bacon and cheese on bread.
Mix eggs with mustard and salt.
Pour the eggs into the mold.
Bake the dish at 180 degrees for about 45 minutes.

Video recipe for preparing an original and simple hot dish for the New Year 2018

Another main hot dish with bacon can be prepared with the help of the following video recipe. A simple instruction will help you quickly and easily set the table for the New Year.

How to cook delicious hot chicken for the New Year 2018 - a recipe with a photo step by step

Cooking an unusual hot dish with chicken and rice will allow every hostess to surprise her guests. Indeed, to change the usual taste of such a dish, you only need to use non-standard spices. The following recipe with a photo will tell you step by step how to cook hot chicken for the New Year 2018 tasty and simple.

Ingredients for making a delicious hot chicken dish for the New Year 2018

chicken thigh - 5 pcs.;
rice - 1.5 tbsp.;
onion - 1 pc.;
drain. oil - 20 g;
meat broth - 3 tbsp.;
salt, herbs, paprika - to taste.

Photo recipe for step-by-step cooking of hot chicken for the New Year 2018

Hot meat for the New Year 2018 from beef - new recipes with photos

You can make the main dish for the New Year 2018 nutritious and delicious from a combination of beef and bacon. This combination of meat will surprise everyone with an unusual new dish. To learn how to cook hot from different types of meat for the New Year 2018, the following recipe with a photo will help the hostesses.

Ingredients for cooking a meat hot dish for the New Year 2018

meat broth - 0.5 l;
beef pulp - 1.25 kg;
carrots - 3 pcs.;
garlic - 4 cloves;
red wine - 3 tbsp.;
soy sauce - 1 tbsp;
sprigs of thyme - 4 pcs.
small bow - 8 pcs.;
large onion - 2 pcs.;
cognac - 50 ml;
champignons - 300 g;
bacon - 200 g;
salt - to taste.

Photo recipe for cooking a hot meat dish for the New Year 2018

Cut the beef into large pieces. Fry over high heat for 10 minutes.
In the remaining oil, fry the carrots, large onions and garlic cut into large pieces.
Cut the fried beef into small pieces. Add cognac to the pan with garlic, carrots and onions, boil for 5 minutes. Add soy sauce, broth, wine. Place meat, thyme in a saucepan and simmer them over low heat for 15 minutes.
Remove thyme and onion, simmer meat with vegetables for another 5 minutes.
Fry the bacon pieces. Separately, fry carrots, diced, with mushrooms and small onions.
Add the prepared ingredients to the meat. Darken for another 10 minutes.
You can serve meat with spaghetti, potatoes or cereals.

Appetizing hot for the New Year 2018 of the yellow Dog - a step by step video recipe

To prepare a novelty dish for the New Year holiday, described in the following recipe, is within the power of every hostess. Such a hot dish prepared for the New Year 2018 of the Yellow Dog will certainly surprise all the invited guests.

Recipe with a video of cooking an appetizing hot dish for the New Year of the Yellow Dog 2018

The following video recipe will show you step by step how to prepare an appetizing hot dish without meat for serving at the New Year's table. A simple instruction will help you make the second one at no extra cost, which will have an amazing taste.

Unusual hot for the New Year 2018 - what to cook new and interesting for the festive table

Just getting ready for the New Year 2018 does not take much effort if you know what dishes are best served to family and guests. Therefore, hostesses are advised to carefully study the recommendations below. They will help you easily choose what new and interesting things you can cook for the New Year 2018, and which hot dishes should be preferred.

Variants of hot dishes for serving to the New Year's festive table in 2018

Since the symbol of the year 2018 is the Dog, housewives should cook meat dishes. You can also make amazing hot dishes from fish or vegetables (without meat). It is recommended to prepare the following dishes for the holiday:

casseroles (with chicken, beef, pork);
completely meat dishes (steaks, rolls, chops);
stew (goulash);
meat first (if the family and guests do not mind refreshing themselves with such a festive meal).

You should also celebrate the Year of the Dog with hot meats. It can be grilled vegetables with chicken, pieces of pork and beef baked in sauce.

Hearty hot meat dishes for the New Year 2018 - recipes with photos

Delicious hot dishes for the New Year can be prepared from beef pulp without layers. This ingredient is easy to process and stands out for its ease of preparation. You can find out how you can make an appetizing hot dish for the New Year 2018 from beef in the recipe below with photo instructions.

List of ingredients for preparing a hearty hot dish with meat for the New Year 2018

beef (plates) - 700 g;
bacon - 400 g;
pickled cucumbers - 200 g;
onions - 2 pcs.;
broth cubes - 2 pcs.;
soy sauce - 2 tablespoons;
paprika - 1 tbsp;
salt, mustard - to taste.

Recipe with a photo of cooking a meat hot dish in honor of the New Year 2018

Delicious and simple hot dishes for the New Year 2018 - a recipe with a photo

Hot dishes for the New Year can be deliciously prepared not only from chicken, beef or pork. They can also use fish. With the right preparation, it will go well with any side dishes and salads. The photo recipe below will tell you how to make simple and delicious hot dishes for the New Year 2018 2018.

The list of ingredients for cooking a hot delicious dish in honor of the New Year 2018

salmon - 1 kg;
onion - 1 pc.;
paprika - 1 tbsp;
grated ginger - 1 tbsp;
sesame - 1 tbsp;
parsley - 3-4 branches;
lemon juice - 2 tbsp

Photo recipe for cooking a simple hot dish for the New Year 2018

Prepare the ingredients.
Salt the fish, pepper, coat with paprika and sprinkle with lemon juice.
Fry fish until golden brown.
Cut the onion into half rings and fry with ginger and sesame seeds.
Make an onion gravy and put the fish in it.
Simmer fish for 15 minutes. Then add paprika, parsley and simmer for another 2 minutes.
Add tomatoes and simmer fish for about 3 minutes.

Choosing the main hot for the New Year 2018 among the above recipes with photos and videos is as easy as shelling pears. The instructions cover the rules for preparing new dishes with chicken, pork, beef and fish. They all tell you what you can cook for the New Year of the Dog 2018, and how to prepare the ingredients step by step. Useful tips will allow you to make a delicious and simple second course that will win the hearts of all guests of the holiday. You just need to carefully study new recipes and follow them exactly when cooking original dishes.

Consider the most delicious hot dishes for the New Year 2018 - recipes with photos are simple and clear, which will enable every housewife to cook something unusual with their own hands.

New Year's Eve is a special time, and every housewife would like to surprise her home with an abundance of delicious and unusual dishes. It is customary to cook a lot of treats for the holiday, especially if guests come to the hostess. It is necessary to make sure that various dishes are hot on the table.

It is worth considering that the year of the Dog must be accompanied by meat dishes, so you should not save on meat. You can cook or chicken in sauce, bake pork, and also stew pieces of beef with vegetables. There are many interesting meat dishes, but we will describe the most interesting and delicious options that will appeal to all guests.

In the Year of the Dog for the New Year 2018, there are certain rules, they also apply to the festive table. Guests can submit:

pork, chicken, lamb, beef;
fish;
various sweets;
flour products.

On the table there should be products that have a brown and yellow tint. Now consider hot dishes.

Potato baked with chicken legs

This hot dish for the New Year 2018 according to the recipe with a photo is prepared quite simply, but at the same time it looks very festive. It can be considered a universal dish, as it is suitable not only for the festive table.

Ingredients:

chicken legs - 8 pieces;
medium-fat sour cream - 255 grams;
potatoes - 1 kg;
salt and spices - to taste;
hard cheese - 310 grams;
young garlic - 3 pieces.

Cooking process:

First, rinse the chicken legs and sprinkle them with spices, and then with salt. After that, sour cream and chopped garlic are added to the legs.
While the chicken is marinating, you can start cooking potatoes. To do this, the vegetable is peeled and cut into thin circles.
The potatoes are transferred to the prepared baking dish, after which the chicken legs are laid out on the vegetables. The form is covered with foil, and sent to bake in the oven. The baking process lasts about 45 minutes, and the oven must be heated to 180 degrees.
After the allotted time, the foil is removed, and then the dish is sprinkled with grated cheese. Leave the chicken and potatoes in the oven for another 20 minutes, after which they are served.

Do not feel sorry for the cheese, since the taste of the dish will generally depend on its quantity. It is best to choose the cheese that melts well from high temperatures.

Chicken on rice baked with garlic

This hot dish for the New Year 2018, prepared according to the recipe with a photo, not only looks very beautiful, but also has an incredible taste. The advantage of such a chicken is the fact that it is already baked with a side dish, which makes it easier to serve hot on the table.

Ingredients:

chicken thighs or drumsticks - 1.2 kg;
onion - 1 head;
long rice - 400 grams;
butter - 55 grams;
mayonnaise - 130 grams;
fat sour cream - 110 grams;
parsley - 1 bunch;
garlic - 3 cloves;
milk - 500 ml;
various spices and salt - to taste.

Cooking:

First you need to chop the onion finely, and also melt the butter in a pan a little. Onion is fried in hot oil until the vegetable gets a golden hue.
The prepared onion is mixed with pre-washed rice, after which the mass is salted and peppered. The form is lubricated with vegetable oil.
Rice with onions is placed in the dishes, clean water is poured there exactly at the level with rice. The water should not cover the cereal. Meanwhile, the drumsticks are washed under water and then sprinkled with pepper and salt. You can brush the chicken with a little oil.
The chicken is evenly laid out on the surface of the rice, and then the future dish is sent to the oven for baking. The baking process lasts about one hour, while the temperature should be at least 180 degrees. To prevent the rice from burning, you should add water to it every 15-20 minutes.
While the chicken with the side dish is baking in the oven, you can prepare the sauce. To do this, milk and sour cream are mixed in a separate bowl, mayonnaise and well-chopped garlic are added there.
The finished chicken is removed from the oven, and then poured with sauce. The oven temperature is increased by 50 degrees and the dish with the sauce is sent to bake until the sauce starts to boil. The finished dish is taken out of the oven and sprinkled with chopped parsley.

For the dish, you can use any greens that the hostess will like, but it is parsley that best sets off the taste of the finished chicken meat.

Salmon in parchment with fennel

This is a great option for replacing meat if the family loves fish more. The finished hot dish for the New Year 2018 according to the recipe with the photo turns out to be very juicy, fragrant and tender. Every housewife should try to cook such a fish - it's simple and delicious!

Ingredients:

pitted olives - 110 grams;
fennel - 1 piece;
salmon fillet - 1.2 kg;
medium carrot - 3 pieces;
garlic spicy - 3 pieces;
potatoes - 5 pieces;
zest and juice of half a lemon;
butter - 70 grams;
thyme - a handful;
coarse salt - to taste;
olive oil - 3 tablespoons.

Meal preparation:

To begin with, a salmon fillet is taken, it is divided into four parts, and then rubbed with pepper and salt.
Fennel is cut lengthwise to get thin slices. And potatoes and carrots should be chopped into small circles. Vegetables are sent to boiling water, which is lightly salted. It is enough to cook each vegetable for 2 minutes. After cooking, the fruits are transferred to a paper towel to remove moisture.
The garlic is cut into small pieces and then mixed with olive oil. Potatoes are poured with this mixture, and then the container is shaken, or everything is simply mixed.
Lemon zest, olives, fennel are put in a separate bowl, carrots, salt and pepper are added in ground form.
In the meantime, parchment is being prepared, it is divided into 4 separate sheets, and then some potatoes are placed in the middle. A piece of salmon is laid out on the vegetable, and the fillet is covered with a layer of vegetables. The resulting dish is lightly sprinkled with lemon juice and put a piece of butter there. The sheet must be wrapped tightly, and twist the ends.
Bake salmon with vegetables at a temperature of 200 degrees, the cooking process takes about 15 minutes. A hot dish for the New Year 2018, prepared according to a recipe with a photo, can be served immediately.

Important! It is necessary to twist the ends of the baking paper well so that the juice from the fish does not flow out during baking. This will help preserve the taste and juiciness of the dish.

Pork skewers in the oven

Shish kebab is a great option for a festive table. And if it is not possible to cook it on the grill, it is enough to use this recipe to get a wonderful baked kebab.

Ingredients:

pork pulp - 1 kg;
lemon juice - 4 tablespoons;
white onion - 2 heads;
granulated sugar - 1 spoon;
acetic acid - 2 tablespoons;
spices to taste;
pepper and salt - to taste.

Cooking:

The meat is cut into medium-sized pieces, after which each piece is wrapped in a film and beaten a little. After that, the film is removed, and the pork is rubbed with salt and pepper, you can add a little seasoning for barbecue.
One onion is taken, which is peeled and cut into thin halves of rings. The onion is transferred to the meat and mixed well, you can lightly press the meat with your hands so that the onion soaks the pork pieces with aroma and juice. Leave the meat to marinate for 2 or 3 hours.
Now you need a second onion, which must be pickled separately, for this the vegetable is cut into thin rings or half rings. The onion is put in a bowl and poured with boiling water, a little vinegar is immediately poured there. Immediately after this, you can salt the meat, add granulated sugar and lemon juice there.
Now you can prepare the barbecue for baking, for this you need to take a baking sheet and a baking sleeve, which will already be tied on one side. An onion is placed in the bag, and then distributed throughout the sleeve, meat is laid out on the vegetable rings. The dish should not be stirred.
The process of roasting meat should take place at a temperature of 200 degrees, the barbecue will be ready in 1.5 hours.

The hostess must ensure that the meat is browned, but not burnt.

Beef with champignons

This is a great option for a hot dish for the New Year 2018, which is made according to a recipe with a photo. Beef has a pleasant aroma, and champignons give the finished dish a delicate taste.

Ingredients:

fresh champignons - 340 grams;
white onion - 4 onions;
sour cream 20% fat - 320 ml;
beef without bones and veins - 950 grams;
chicken eggs - 2 pieces;
potatoes - 5 pieces;
salt and pepper - to taste;
garlic spicy - 2 cloves;
hard cheese - 130 grams;
fresh dill - 1 bunch.

Cooking process:

First you need to take high-quality beef and chop it in a meat grinder. If you do not want to make minced meat yourself, you can buy ready-made, but it is very important that the product is of high quality.
The potatoes are peeled and then cut into slices one centimeter thick. Prepared potatoes are dried with a towel and fried in hot oil on both sides, until golden brown.
In the meantime, a separate pan is taken in which the filling for the casserole will be prepared. After that, the mushrooms are cut into slices, and then the onion is chopped. Both ingredients are sent to a frying pan with heated oil. Mushrooms need to be brought only to half-cooked.
When the products are fried, you can add minced meat to the mushrooms, after which parsley and chopped garlic are sent there. You can add a little salt to taste and ground black pepper to the filling. The cooking process continues until the minced meat begins to change its color.
Now you can assemble the casserole, for this, circles of potatoes, which were previously fried, are placed on the bottom of a deep form. Sprinkle with a little salt and pepper on top, the pieces should be overlapped. Only after the potatoes are laid, you can shift the filling, smoothing it well.
The future casserole is sprinkled with a layer of cheese, after which you can lay out a layer of potatoes again. Top the potatoes with pepper and salt to taste.
In the meantime, you can prepare the sauce. To do this, sour cream is mixed with chicken eggs, a little salt and pepper are added to the resulting mixture, everything is mixed well, and then the dish is poured with mass. The casserole is sent to the oven for thirty minutes, the temperature should be at least 180 degrees.
The almost finished casserole is removed from the oven, and then sprinkled with a layer of cheese.
Next, they send a hot dish for the New Year 2018, prepared according to the recipe with a photo, to the oven and leave it there for 7 minutes. Once the cheese is melted, you can serve the casserole to the table.

Lamb with sage and tarragon

Ingredients:

fresh sage leaves - 3 tablespoons;
lamb legs - 2 kg;
fresh tarragon leaves - 33 grams;
butter - 20 grams;
chicken broth - 1/4 cup;
dry white wine - 210 ml;
onion - 1 head;
plum sauce - 2 tablespoons;
garlic spicy - 2 cloves.

Cooking:

First, preheat the oven to 180 degrees. After that, excess fat and tendons are removed from the meat.
Sage, plum sauce, oil, onion, garlic and tarragon leaves are placed in one bowl. All components are ground into a homogeneous mass. Prepared lamb legs are rubbed with this mixture. After that, the meat is placed in a form where it will be baked.
A small amount of water is poured into the container, and then the lamb is baked for 1.5 hours. Sometimes it may take a little less or more time. As soon as the meat is ready, it is wrapped in foil and then left to lie down for 15-17 minutes.
Meat juice remains in the form, it is poured into a separate pan, and wine is poured into it. Boil the sauce for five minutes over low heat. The prepared lamb is poured with the resulting sauce.

There are other simple and delicious recipes for cooking hot dishes for the New Year 2018! However, our options will surely please you!