Sandwiches are the most common snack. Sandwich toppings are all different. Bread is toasted or left fresh, these are also all the subtleties of each sandwich, as a separate dish. Treat even such a simple appetizer as a work of cookery. Cook with pleasure. Ham sandwiches are delicious and satisfying, treat them to your loved ones.

Sandwiches with ham and vegetables

Ingredients:

• thin slices of white bread;
• 200 g of ham;
• 3-4 pieces of radish;
• one egg;
• two tablespoons of sour cream and ketchup;
• 50 g of hard cheese;
• two tomatoes;
• fresh green leaves;
• ground paprika, salt.

Cooking:

1. Thoroughly wash the radishes and tomatoes, cut into small cubes.
2. We clean the ham from the shell, also cut it into small cubes or rub it on a coarse grater.
3. We rub the cheese, chop the parsley and dill leaves.
4. We put all the prepared ingredients in one bowl, break the egg here, add salt and ground paprika to taste. Read more:
5. Season with sour cream and ketchup, mix thoroughly.
6. Spread the prepared filling on each piece of bread in an even layer.
7. Lay the sandwiches out on a greased baking sheet.
8. Bake in preheated oven for about seven minutes.

Hot sandwiches with ham and egg

Ingredients:

• 4 slices of white loaf or bread;
• 4 circles or slices of ham;
• 4 eggs;
• 4 circles of tomato;
• salt pepper.

Cooking:

1. Lubricate the pan with butter or vegetable oil, quickly fry the pieces of ham on both sides.
2. In each piece of bread we cut circles with a diameter of about 4-5 cm in the center.
3. We spread the prepared bread in the pan, where the ham was fried before, break one egg in the middle of each.
4. Salt and pepper the egg to taste, fry on one side for 2 minutes, then flip over.
5. We spread on the fried side a circle of tomato and ham.
6. Bring to readiness within a minute.
7. If desired, ham can be sprinkled with grated cheese.

Sandwiches with ham, tomatoes and green onions

Ingredients:

• gray or white loaf;
• large fleshy tomato;
• green onion feathers;
• bell pepper;
• 60 g of ham;
• 60 g of cheese;
• butter.

Cooking:

1. If the loaf is not sliced, cut it into thin slices.
2. Fry each piece in hot oil on both sides until lightly browned.
3. Brush the still hot toast with butter.
4. We put the first layer of a plate of ham, two slices of tomato.
5. Sprinkle tomatoes with grated cheese and finely chopped bell peppers.
6. We send the prepared structures for a minute in the microwave or for five minutes in a preheated oven.
7. Sprinkle ready-made hot beturbrods with chopped green onions.

Sandwiches with ham and spices

Ingredients:

• two types of hard cheese, 50 grams each;
• one clove of garlic;
• white baguette;
• ham;
• a few tablespoons of light mayonnaise;
• salt, pepper, dried thyme and parsley, oregano.

Cooking:

1. Immediately turn on the oven to heat up to 160 degrees.
2. We rub both cheeses, preferably with a different consistency and taste, on a fine grater.
3. We also grate ham on a grater.
4. Cut the baguette into thin slices.
5. We mix cheese with ham, seasonings, dried herbs, salt, chopped garlic and mayonnaise.
6. We spread the prepared pieces of baguette with the resulting mass, put them in the oven for 3-5 minutes.
7. Ready sandwiches with ham can be additionally sprinkled with Provence herbs.

Sandwich with ham in batter

Ingredients:

• toasted bread;
• ham;
• tomatoes;
• mayonnaise;
• garlic;
• salt;
• greenery;
• eggs.

Cooking:

1. Lubricate each piece of bread with mayonnaise.
2. Sprinkle with chopped garlic and finely chopped herbs.
3. We put a piece of ham, cheese and a circle of tomato.
4. Cover the sandwich with a second piece of bread.
5. Separately beat eggs with salt.
6. Dip each sandwich in the egg mixture, fry on both sides until golden brown.

Ham and cheese sandwich

Ingredients:

• 6 slices of homemade white bread, sliced ​​about 0.7 cm thick (you can take 6 rolls and cut in half)
• 6 slices of cheese
• 9 slices of ham or salmon
• 1 medium tomato
• 1 medium fresh cucumber
• 3 tbsp mayonnaise

Cooking method:

1. You can choose the most different bread, as long as it is tasty, fresh, elastic. You can take buns. I have bread from a local bakery, already cut into even 0.7 cm thin slices. The bread should not be cut thick - this will affect the taste.
2. The ham (balyk) should be thinly sliced ​​to 3 mm thick. The taste of the cheese is very important, you should choose a quality aged hard cheese, not spicy. Slice thickness 2 mm.
3. Thinly slice tomatoes and cucumbers into slices, cucumbers into 2 mm, tomatoes into 3 mm thick. Mirror 2 slices of bread (this is necessary for the subsequent correct assembly of the sandwich).
4. Spread each piece on top with 0.5 tbsp mayonnaise. Lay out the cheese. The cheese should cover the entire surface of the slice of bread, so if one slice is missing add more cheese.
5. Lay the ham on one of the slices with a slight overlap. Lay the cucumber slices on the ham.
6. On cucumbers - slices of tomatoes. Cover the sandwich with the second half with cheese. Cut the sandwich into 2 pieces. The most accurate way to do this is with a special bread knife with a sawtooth blade.
7. Now sandwiches can be wrapped in parchment paper or served on a plate. If necessary, sandwiches can be stored in the refrigerator for no more than 12 hours.

Hot sandwiches with ham in a pan

Sandwiches are made from two slices of bread, between which is a cheese and ham filling, however, you can safely experiment with fillings. For hot sandwiches, any bread is suitable, the main thing is to cut the bread into equal even slices or use ready-made toast. Then, when cooking, sandwiches will not fall apart and will be beautiful.

Ingredients:

• Toast bread 8 pieces
• Cheese 4 slices
• Ham (bacon) 4 slices
• Mayonnaise 2 tsp
• Mustard 1 tsp
• Eggs 2 pcs.
• Cream 3 tbsp
• Breadcrumbs
• Butter 20 g.
• Vegetable oil

Cooking method:

1. Grease four slices of bread with mayonnaise.
2. Then put on a piece of cheese and bacon.
3. Cover each with the remaining bread smeared with mustard.
4. Whip eggs with cream.
5. Quickly dip the sandwich in the resulting mixture, and then roll in breadcrumbs (for a denser crust, repeat the process).
6. Fry sandwiches in a mixture of heated vegetable oil and butter on both sides until browned.
7. Place sandwiches on a plate lined with paper towels to soak up excess oil.
8. Cut the sandwiches diagonally and serve with fresh vegetables and herbs.

Sandwiches with ham and mushrooms

Ingredients:

• Baguette - 0.5 pcs.
• Cherry tomatoes - 100 g
• Champignon mushrooms - 70 g
• Hard cheese - 60 g
• Ham - 60 g
• Mayonnaise - 2 tbsp. spoons
• Salt - to taste
• Pepper - to taste
• Sunflower oil (for frying) - 60 g

Cooking method:

1. Let's prepare everything we need to make sandwiches with ham, mushrooms and cheese. There are no clearly defined proportions in this recipe.
2. We can safely take the listed ingredients in more or less quantities.
3. How to make hot sandwiches:
4. Cut the mushrooms with a sharp knife into thin slices.
5. Fry the mushrooms in oil, salt to taste.
6. Cherry cut into halves or into 4 parts. We will leave a few pieces for decoration.
7. Cut the ham into thin slices.
8. Cheese can be grated on a fine or coarse grater, or you can simply chop it.
9. We put all the components for sandwiches together. If necessary, salt and pepper.
10. Add mayonnaise and mix. The mass should not be liquid.
11. Cut the French baguette into slices, a little more than a centimeter thick.
12. Put the prepared mass on each piece.
13. You can put more, you can put less - it's a matter of taste. Bake sandwiches in a preheated oven for 10 minutes.
14. Serve hot sandwiches with ham, mushrooms and cheese immediately after cooking, decorating with herbs and cherry tomato halves.

Hot Sandwich Monte Cristo

Hot sandwiches with Monte Cristo ham and cheese can be safely included in the menu by fans of bright combinations of sweet and salty, spicy and savory. Americans serve Monte Cristo sandwich with jam, Italians with honey, French with syrup. Try a hot sandwich with your favorite sour berry jam - cranberries, lingonberries, cherry plums.

Ingredients:

• For one large sandwich (2 triangles)
• 2 slices sliced ​​white toast bread
• 2 thin slices of ham (carbonate, tenderloin)
• 2 thin slices of hard cheese
• chicken egg + 50-70 ml of milk
• butter for frying
• 1 teaspoon French mustard with crushed seeds
• powdered sugar
• jam from wild lingonberries or other sour berries

Cooking method:

1. Spread mustard on one piece of bread. It must be taken into account in advance that hot mustard becomes more spicy - adjust the portion of this seasoning to your liking
2. Place ham + cheese + ham + cheese over mustard. Top with second piece of bread
3. Stir or beat the chicken egg with milk in a deep wide bowl
4. Bathe the sandwich on both sides in the egg-milk mixture. Fry on both sides in butter until golden brown. While cooking, lightly press the sandwich to the bottom of the pan. Put the finished Monte Cristo sandwich on a serving plate
5. Cut the sandwich with a sharp knife into two triangles
6. Sprinkle with powdered sugar and serve with jam. A hot Monte Cristo sandwich is ideally combined with strong tea, fragrant coffee and a beautiful view of the sea-ocean.

Simple ham sandwich

Ingredients:

• Bread - 2 Slices
• Ham - 1-2 Slices
• Cucumber - 2 Slices
• Tomato - 2 Slices
• Mayonnaise - 1 Art. a spoon
• Mustard - 1 teaspoon
• Spices - 1 Pinch

Cooking method:

1. Each recipe for making a ham sandwich is unique, because there are really incredibly many options for its execution.
2. Here is one, quite simple, but very appetizing.
3. It is better to use white whole grain bread.
4. If desired, it can be pre-fried a little in a dry frying pan or in a toaster.
5. Cut the ham into thin slices.
6. Wash the cucumber and cut off a couple of circles.
7. Wash the tomato, dry it and also cut into thin circles.
8. In a small bowl, combine mayonnaise with mustard and mix thoroughly.
9. Add spices to taste - aromatic herbs, pepper, seasonings for meat.
10. Brush one slice of bread lightly with sauce. Spread the vegetables in an even layer.
11. If desired, lettuce leaves can also be put on a ham sandwich at home.
12. Top with ham and some sauce.
13. You can cover with a second slice of bread, making a closed sandwich, or serve immediately to the table.

Hot sandwich with ham

Ingredients:

• 1 piece of toast bread;
• 1 slice of ham;
• 1 slice of hard cheese;
• 10 g butter;
• 1 egg;
• cherry tomatoes, greens (for serving);
• salt, black pepper - to taste.

Cooking method:

1. Cut a square hole in the bread (see photo). (!) We will also need the remaining bread. Heat the oil in a frying pan, put the resulting “frame” of bread and fry it until golden brown on one side, turn over and reduce the heat.
2. Break the egg so that it is inside the "bread frame", salt, pepper and cook over low heat with the lid covered for about 1-3 minutes (cooking time depends on which degree of egg cooking you like best).
3. Add a slice of ham.
4. Add a slice of cheese. Cook for about a minute more.
5. Place the remaining piece of bread on top of the cheese and turn the sandwich over and cook for about a minute more until the bread is browned. Serve a hot sandwich with ham and cheese, garnished with fresh vegetables and herbs.

Hot sandwiches Chess

Even a child can cook hot Chess sandwiches! By the way, this idea will especially appeal to children who love not only delicious food, but also cooked and served in an original way! So I propose to please your household with an original, tasty and quick breakfast. And how to cook hot Chess sandwiches, see below.

Ingredients:

• Toaster Bread - 3 Slices
• Ham - 3 Slices
• Mozzarella - 50 Grams

Cooking method:

1. Prepare all the necessary ingredients. Turn on the oven to 180 degrees.
2. Cut the ham into strips about 5 mm wide.
3. If you have mozzarella in small balls, like mine, then it's okay, weaving can still be done.
4. Just cut the balls into thin plates, and then into strips 4-5 mm wide. Now, on the slices of bread, first lay the slices of ham, and then put slices of mozzarella across.
5. Transfer the sandwiches to a baking sheet covered with parchment and put in the oven for 10-15 minutes (temperature 180 degrees).
6. Hot sandwiches "Chess" are ready. Eat with pleasure!

Delicious sandwich with ham

An accordion of sandwiches is made from only five ingredients - bread, ham, mozzarella, olive oil and spices. The result is incredibly tasty sandwiches, very fragrant, juicy, tender, with a crispy crust. And they are served very effectively - in the form of an accordion, where everyone can break off a piece (or two). The length of the accordion varies depending on the number of people, it can be either very small or very long.

Ingredients:

• Toaster Bread - 5-7 Slices
• Ham - 4-6 Slices
• Mozzarella - 100 Grams
• Olive oil - 50 milliliters
• Provence herbs - 1/2 Art. spoons
• Greens for decoration - to taste

Cooking method:

1. Prepare all the necessary ingredients. Turn on the oven to heat up to 180 degrees.
2. First of all, mix olive oil with Italian herbs, thanks to this mixture, sandwiches will turn out very fragrant and juicy.
3. Brush each slice of bread with the oil and spice mixture.
4. Then, for each slice of bread, put a slice of ham and about 1 teaspoon of grated mozzarella on a coarse grater.
5. Stack the slices of bread on top of each other.
6. Then put them in a suitable baking dish. Top with additional mozzarella cheese.
7. Bake an accordion from sandwiches in the oven for 15-20 minutes (temperature - 180 degrees). Then remove from the mold, decorate with finely chopped greens on top.
8. Hot sandwiches are ready. Serve them in the form of an accordion and eat with pleasure!

Sandwiches with ham on the festive table

Sausage sandwiches on the festive table according to this recipe are the target of all guests. Such beautiful sandwiches are especially popular among children. After all, these sandwiches look attractive in an American way. My advantage is that they are prepared in an elementary way and therefore you can make a lot of such sandwiches. In this recipe, I list everything for one sandwich, but once I made 30 of them (for a large picnic) and I will say that these sandwiches were a huge success.

Ingredients:

• Black bread - 2 Slices (square)
• Ham or sausage - 50 grams
• Cheese - 1 Slice
• Lettuce leaf - 1 piece
• Tomato - 1/2 Pieces
• Cucumber - 1/3 pieces
• Mustard - - To taste

Cooking method:

1. For one sandwich, we need two slices of bread, we fold a slice of sausage twice as in the photo.
2. We lay several folded slices of sausage on bread.
3. In the store we choose sliced ​​​​cheese. Cut mouth-watering holes in a slice of cheese
4. Wash lettuce in cold water.
5. We put a slice of cheese on the sausage, put a leaf of lettuce on top and strengthen the sandwich with toothpicks or wooden skewers.
6. Put in two thin slices of tomato. Then cucumbers. We apply mustard along the edge. Our sandwich is ready.

Sandwich with ham and tomatoes

Ingredients:

• Slices of bread - 2 Pieces
• Mustard - 1 teaspoon
• Mayonnaise - 1 teaspoon
• Cheese slices - 1-2 Pieces
• Tomato - 1 Piece
• Lettuce leaves - 1-2 Pieces
• Ham slices - 2-3 Pieces

Cooking method:

1. Grease one slice of bread with mayonnaise, the second with mustard.
2. On the slice that is smeared with mayonnaise, first put the cheese, then the tomatoes, cut into circles.
3. Put the lettuce on top of the tomatoes and the ham on top.
4. Cover the slice with the filling with the second, smeared with mustard. Here are your ham and tomato sandwiches ready.

Classic ham sandwich

Ingredients:

• butter
• sausage
• tomatoes

Cooking method:

1. I happen to get a little sick here :(. I don’t really want to move, but I need to throw something into the furnace, whatever one may say. One of the universal recipes when you need to make a snack quickly, cheaply and cheerfully is a hot sandwich. In general, of course, a hot sandwich suitable in many cases when time or desire to cook something serious is limited.
2. We cut off the required number of pieces of bread, smear with butter, not particularly caring about beauty.
3. We cut what we will have in addition to butter and bread - sausage, smoked meat, sausages, in general, something ready-to-eat, which is combined with a sandwich, exclusively to your taste. In my case, I got a piece of ham in the refrigerator. We put it on a sandwich:
4. Optionally, tomatoes and/or ketchup/sauce can be added at this stage. Again, to your taste.
5. Cut the cheese into slices of 1.5-3 mm. Those who wish can grate, but in my experience this does not give any advantages, the cheese melts evenly and so, especially if the pieces are laid with a slight overlap. Evenly cover our workpiece with cheese:
6. Take a piece of baking paper and place it on a baking sheet. We put sandwiches on paper. You can do it without paper, but it has a definite plus - you don’t have to wash the baking sheet later;). At least it gets less dirty.
7. We set the baking sheet to the upper level, set 175 degrees and the timer for 12 minutes. For my taste, this is the best time. If it seems to someone that the cheese is dried, they can choose the time to their taste. With a gas oven it is more difficult, but you can also choose the temperature and interval. So far, the entire preparation process took 2-3 minutes.
8. While the sandwiches are being baked, the happy owners of a person who can bring coffee to bed can get busy making coffee. My hot sandwiches just have this main purpose - an integral element of breakfast in bed. For those who cannot make coffee for some reason, you can do something more different.

• To prepare a cold appetizer or hot sandwiches, you can use absolutely any bread: black, white, whole grain, loaves, baguettes, rolls. The main thing is that the bread should not be sweet, because rich loaves are not particularly combined with meat ham and possible vegetables.
• If you don’t have a piece of bread at hand, but you want to have a snack, use dry biscuits, thin, not sweet shortbread cookies, and croquettes to make sandwiches.
• You can complement any ham sandwich, especially if it has cheese, with chopped roasted walnuts, which will give the dish more satiety and an interesting taste.
• When using tomatoes when making sandwiches, make sure they are not too watery, otherwise the snack will spread.
• Also note that sauce, mayonnaise, ketchup and other lubricating ingredients should not be too liquid, otherwise they will be absorbed into the crumb and sandwiches, whether they are cold or hot, will turn out wet.
• If you want hot sandwiches, but don't want to heat up the oven and don't have a microwave, use a slow cooker. Here it is enough to withstand the sandwiches in the “Baking” mode for 7 minutes.
• Do not be afraid to experiment with fillings for sandwiches: along with ham, you can put eggs, tomatoes, fresh or pickled cucumbers, olives, olives, any kind of cheese, sweet and hot peppers, spices, seasonings, all kinds of herbs.

Hot sandwiches with ham and cheese are a delicious and hearty breakfast that you can eat at least every day!

Usually I make hot sandwiches by simply putting a slice of ham or sausage and cheese on top, and bake it that way. Today I decided to try another option, with the addition of an egg. It turned out very interesting, nutritious and tender.

Whether to use mayonnaise or not is up to you.

Oven-baked hot ham and cheese sandwiches do not require greasing the bread, as the egg partially soaks the bread and makes it juicy.

At the end of baking, I turned on the grill for a few minutes, as I like the cheese to be with a crust. You can leave until lightly baked so that the cheese just melts.

Prepare food.

Cut the ham and half of the cheese into cubes or strips.

Put in a bowl, add mayonnaise and egg.

Mix.

Spread the filling on the bread. Sprinkle grated cheese on top. Fold the sandwiches into shape.

Cook hot ham and cheese sandwiches in an oven preheated to 180 degrees for 10-12 minutes.

Bon Appetit.

Almost every day in the culinary world there are new delicious masterpieces that any housewife wants to cook at home. To date, there are a huge number of different recipes for the festive and everyday table. But be that as it may, in every family there are several favorite dishes that are always eaten with great pleasure.

Many people believe that a ham sandwich is a slice of bread with a thin slice of meat, but this opinion is far from the truth. There are various recipes for ham sandwiches, based on the use of a wide variety of, at first glance, seemingly incompatible ingredients. For example, could you imagine that ham goes great with cheese and pineapple? Yes, you heard right, with pineapple. The harmony of salty and sweet taste creates a magnificent symphony of taste.

They are considered classic, but these ingredients can be very successfully combined with many other components. Let's look at the most common recipes for making ham sandwiches, which will take only 5 minutes of your time, but will give you a unique pleasure.

Sandwich with ham and vegetables

Ham and vegetable sandwiches are not only very tasty and satisfying, but also healthy, because plant-based foods contain many nutrients that our body needs. This sandwich is a great option for a quick snack.

This recipe requires the following ingredients:

• bread - 2 pieces;
• ham - 200 grams;
• radish - 3 pcs.;
• boiled egg - 1 pc.;
• mayonnaise - 2 tbsp. l.;
• ketchup - 2 tbsp. l.;
• hard cheese - 50 grams;
• tomato - 1 pc.;
• lettuce leaves - 2 pcs.;
• salt - to taste.

Step by step preparation:

1. Radishes and tomatoes are thoroughly washed and chopped into thin rings.
2. Ham, cheese and pre-boiled hard-boiled eggs are cut into thin slices.
3. Pieces of bread are smeared with mayonnaise and sour cream.
4. Lettuce, ham, eggs, vegetables, cheese, and a little salt are placed on one of the slices.
5. The second slice of bread is placed on top.

This is one of the basic recipes for making a ham sandwich. The calorie content of such a dish is not too high, so even those people who monitor their weight can eat it.

Sandwiches with ham and cheese in the oven

Hot sandwiches with ham and cheese are very popular all over the world. They are very easy to prepare, incredibly tasty and well satisfy the feeling of hunger.

You should have the following components at your disposal:

• ham - 150 grams;
• salad onion;
• sliced ​​loaf;
• hard cheese - 150 grams;
• sour cream - 2 tbsp. l.;
• fresh greens;
• ground black pepper;
• dried or fresh basil;
• fresh red pepper.

Cooking takes place in the following sequence:

1. Cheese is cut into thin slices or grated.
2. The onion is cut into small cubes and sautéed over low heat until softened.
3. The ham is cut into thin slices.
4. Chopped fresh herbs.
5. Pieces of loaf are smeared with sour cream.
6. Next, the ingredients are laid out on the slices in this order: cheese, ham, onion, seasonings, cheese.
7. The blanks are baked in the oven at 170 degrees for ten minutes.

These ham and cheese sandwiches in the oven are a great option for breakfast, lunch or dinner.

Hot sandwiches with ham and egg

Hot ham and egg sandwiches are another type of sandwich that is quite easy to make. This will require:

• loaf - 4 slices;
• ham - 4 slices;
• egg - 4 pcs.;
• tomato - 4 circles;
• salt and pepper - to taste.

Cooking process:

1. The ham is fried on both sides in vegetable oil.
2. A hole about 5 centimeters in diameter is cut in the center of each slice of loaf.
3. The loaf is laid out in a pan, and an egg is poured into the hole.
4. Lightly add and pepper, then fry on each side for 2 minutes.
5. On one side is laid out on a slice of ham and a circle of tomato.

The sandwich is best served while it is still hot.

Panini with ham and mozzarella

Ham sandwiches prepared in Italian style will not leave anyone indifferent. To prepare them you will need:

• ciabatta - 1 pc.;
• tomato - 1 pc.;
• ham - 60 grams;
• mozzarella - 60 grams;
• fresh basil;
• butter.

Cooking process:

1. Ciabatta is cut in half and fried on one side in butter.
2. Ham, tomato and mozzarella are cut into circles.
3. The ingredients are laid out on one half of the ciabatta in the following order: ham, tomatoes, cheese. Place a few fresh basil leaves on top.
4. The sandwich is topped with the other half of the ciabatta.

To enhance the taste, you can put a little parmesan, grated on a fine grater, on top of the mozzarella.

Sandwich with egg, pickled cucumber and melted cheese

These ham and cheese sandwiches are delicious and inexpensive to make.

In order to make a snack, you will need to buy the following products:

• slices of any bread - 2 pcs.;
• boiled eggs - 4 pcs.;
• processed cheese - 1 pc.;
• ham - 60 grams;
• pickled cucumber - 1 pc.;
• lettuce leaves - 2 pcs.;
• mayonnaise.

Cooking process:

1. Lettuce is washed under running water.
2. Cucumber, ham and eggs are cut into slices, and processed cheese is cut into plates.
3. Slices of bread are smeared with a small amount of mayonnaise.
4. First, ham is laid out on bread, and then a lettuce leaf, on top of which cheese and cucumber are evenly distributed.
5. The last layer is hard-boiled eggs.

You should definitely try this version of the sandwich, as it is inexpensive, but very tasty and satisfying.

Spicy ham sandwich in the oven

Ham sandwiches are very diverse and can have various unusual flavors. One such original recipe is the herb sandwich.

For cooking, you will need the following products:

• hard cheese of various varieties - 50 grams each (it is better to take cheddar and parmesan);
• garlic - 1 clove;
• baguette - 1 pc.;
• ham - 100 grams;
• low-fat mayonnaise - 2 tbsp. l.;
• salt, ground black pepper, fresh herbs, as well as dried oregano, basil and thyme.

Cooking is carried out in the following sequence:

1. Hard cheese is rubbed on a fine grater.
2. The ham is cut into small cubes.
3. The baguette is cut into not too thin slices, about 2 centimeters thick.
4. Garlic is squeezed through a crusher or rubbed on a fine grater.
5. All ingredients are mixed in a deep bowl, and spicy herbs, fresh chopped herbs and salt are added to them. Everything is seasoned with mayonnaise and mixed thoroughly.
6. The resulting mass is laid out on pieces of baguette, which are then baked in the oven at 160 degrees for five minutes.

You can decorate with fresh basil leaves, which will give them a unique aroma.

Sandwich with ham and pineapple

Ham and pineapple sandwiches are a great combination of exotic flavors, the combination of which at first glance does not look quite successful.

To prepare such a snack, you must have the following products:

• loaf slices - 4 pieces;
• ham - 120 grams;
• hard cheese - 100 grams;
• canned pineapples - eight rings;
• mayonnaise - 3 tbsp. l.;
• fresh greens.

Cooking process:

1. Bacon is cut into slices, and cheese into plates.
2. Loaf slices are smeared with medium-fat mayonnaise.
3. Then one circle of ham and pineapple is laid out on bread, which are covered with cheese on top.
4. Sandwiches are baked in the oven at 180 degrees for 10-15 minutes.

When served with ham and cheese, they are decorated with fresh herbs.

Battered Ham Sandwich

Another original recipe is hot sandwiches fried in batter. For this dish you will need the following products:

• several slices of a loaf;
• ham;
• hard cheese;
• tomato;
• mayonnaise;
• garlic;
• fresh greens;
• a couple of eggs;
• salt - to taste.

Cooking process:

1. The garlic is rubbed on a fine grater, and the greens are chopped.
2. Loaf slices are smeared with mayonnaise and sprinkled with herbs and garlic.
3. Ham and tomato are cut into slices, and cheese into plates. Further, these products are laid out on pieces of a loaf.
4. The first piece is covered on top with a second slice of loaf.
5. Eggs are beaten in a deep plate and slightly salted.
6. Each sandwich is dipped in an egg and fried on both sides in vegetable oil until cooked through.

This sandwich option is very satisfying, so with its help you can have a quick bite and get rid of hunger for a long time.

Conclusion

This article has reviewed the most common recipes for ham sandwiches, the preparation of which does not take much time. You can also experiment with them by making your own changes to the recipe. For example, to make sandwiches more satisfying, you can use boiled chicken breast, fried bacon, baked pork or beef along with ham.

Cooking is a real art, so don't be afraid to turn on your imagination and experiment with different combinations of flavors and aromas. But remember only one thing - any dish made with your own hands will be truly delicious only if it was prepared from high-quality and fresh ingredients. Therefore, the choice of products must be given special attention.

Sandwich with eggs and ham