Chocolate-nut cake with carrots and currants is not so difficult to prepare. It will be an excellent option for a family tea party. This portion is enough for the whole family, and if there are two of you, then you can enjoy pastries for several days. The next day, the carrot cake does not become dry, but remains the same as it was after baking. So you don't have to worry about it.

In general, you will spend about 10 minutes preparing the dough and filling, and about 50-60 minutes the cake will be baked in the oven.

Chocolate carrot cake with berries

how to make carrot cake recipe

• chicken eggs - 4 pcs.,
• granulated sugar - 1 cup,
• cocoa powder - 2 tbsp. heaped spoons,
• soda - a pinch,
• carrots - 1 pc.,
• walnuts - 10-20 pcs.,
• sour cream 15% - 1 tbsp. a spoon,
• vegetable oil - 3 tbsp. spoons,
• blackcurrant - 5-6 tbsp. spoons
• potato starch - 1 teaspoon,
• wheat flour - 4 tbsp. heaped spoons.

Crack the eggs into a bowl and beat them together with the sugar. Start with a low speed, and after a minute increase it to a maximum. When the mass becomes lush and light, the mixer can be turned off and set aside.

For the filling, take the peeled and washed carrots and cut them into pieces. Transfer to a chopper bowl. Peel the walnuts from the shell and add to the same. Turn on the device and grind the filling until smooth. The mass will be in small pieces.

Pour half the flour and soda into a bowl with the egg mass.

Add cocoa powder.

Stir gently and pour in vegetable oil.

Put sour cream.

Add carrots with nuts.

Peel the currants from the twigs and roll in starch. Put in a bowl.

Pour in the remaining flour and mix well again so that no dry flour remains in the dough. Pour it into a greased form and place in the oven.

Bake at 180 degrees for 50-55 minutes. Check readiness with a skewer. If it is dry, then you can turn off the fire.

Before serving, sprinkle the cake with powdered sugar and garnish with currant sprigs.

Happy tea!

Recipe number 2

In order to diversify homemade cakes, you don’t need to run to the store for expensive and exquisite products at all, just look in the refrigerator and stumble upon carrots there, from which you can bake a fragrant carrot cake or muffin, depending on the shape you choose. Ordinary products familiar to our body, and as a result you will get unusual pastries, one might even say a masterpiece!

Cooking a carrot cake in the oven is quite simple. If you want baking to be also healthy, then we advise you to add various dried fruits (raisins, dried apricots, prunes) or nuts to it, the taste will not get worse, but only improve. Since carrots after heat treatment are unlikely to remain as useful as fresh ones, but dried fruits will not lose their usefulness and will perfectly complement carrots. Also, you can bake a cupcake not in one large form, but in small cupcake molds.

In baking, carrots are practically not felt, and since the dough turns chocolate due to cocoa, it is almost impossible to see it there. My children and I liked this delicious dessert, I will say even more, I used carrot cake in making a children's cake.

In order to cook carrot cake in the oven, you will need the following ingredients:

Ingredients:

• Fresh carrots - 2 pieces or already grated one glass,
• Chicken eggs - 2 pieces,
• Wheat flour - 1 cup
• Cocoa powder - 2-3 tablespoons,
• Sugar - 1 glass,
• Butter - 100 grams,
• Baking powder for dough - 10 grams,
• Ground cinnamon - 1 tbsp. a spoon,
• Salt one pinch.

Cooking process:

To begin with, let's take care of the carrots, which must be thoroughly washed, then peeled and then grated on a medium grater. Important: we use fresh carrots!!!

Then melt the butter in the microwave or in the usual way on the stove.

In a separate cup, break slightly chilled eggs and add granulated sugar. Beat with a mixer or whisk, beat until the sugar crystals are completely dissolved, but if you want to beat the eggs into foam, then this is even better, so the cake will turn out more airy.

Now beaten eggs should be mixed with grated carrots and melted butter. We mix. Then add cocoa, ground cinnamon and salt, mix again.

Sift the flour into a separate bowl and then mix the flour with the baking powder.

Why sift flour for baking? Due to the fact that the flour will be sifted, the dough will be enriched with oxygen, which will make it even fluffier.

Next, add flour with baking powder in small portions to the carrot mass. Mix everything until smooth, so that there are no large lumps.

Then we grease the form in which we will bake the carrot cake with plenty of butter and, if desired, you can also sprinkle with semolina, thanks to which a beautiful and crispy crust will appear on the bottom of your cake. The most win-win option, of course, is a detachable form with a non-stick coating or a form lined with oiled paper.

Pour the finished dough with carrots into a baking dish or pour it into small cupcakes and send it to the oven preheated to 180 ° C for 25 - 30 minutes. How long to bake muffins or a pie depends largely on the diameter of the mold, small muffins are baked very quickly.

Test your carrot cake for doneness with a wooden stick or toothpick.

If your cake turns out to be large, then it can easily be cut into two cakes and layered with your favorite cream or jam

But many people do not eat animal products, which is why we will give another recipe for making carrot cake or pie, but lean and with nuts.

Lean carrot cake

To make a Lean Carrot Peanut Cake or Cupcake, you will need the following ingredients:

• Carrots (large) - 3 pieces,
• Nuts (any) - 200 grams,
• Vegetable oil (odorless) - 0.5 cups,
• Water - 1 glass,
• Sugar - 0.5 cups,
• Baking soda, slaked with vinegar - 1 teaspoon,
• Wheat flour - 1.5 cups,
• Salt to taste
• Cinnamon or nutmeg to taste and desire.

Proper preparation of lean carrot-nut cake in the oven

To prepare this cake, you can use several types of nuts that need to be fried in a dry frying pan until light golden brown, and then the nuts need to be chopped with a knife or using a blender into small crumbs.

We wash and peel the carrots, then rub on a medium grater and mix the grated carrots with the nut mass.

Add vegetable oil to the resulting mass, any oil can be used, it is important that it is odorless.

In a separate cup, you need to extinguish the baking soda with vinegar and then add it to the total mass. We mix everything thoroughly.

The flour must be sifted and then mixed with ground cinnamon or nutmeg and salt. We add the resulting mixture to the total mass in small portions, while stirring thoroughly so that there are no lumps.

The form in which we will bake a lean carrot cake or muffins should be greased with vegetable oil and lightly sprinkled with breadcrumbs or semolina. Then pour the dough into a mold and send it to the oven preheated to 180-200 ° C for 25-30 minutes.

The finished cake can be sprinkled with powdered sugar pre-mixed with ground cinnamon. You can also add orange zest to the cake for flavor during cooking.

Such carrot cakes will be a great option for breakfast on a day off when the whole family gathers at the same table. Cook tasty and healthy.

Bon appetit and good recipes!

Carrot cake is very original and unusual. The very fact that a dessert can contain a large amount of carrots is already of serious interest. In fact, sweet pastries with carrots have a long history; such pies were baked in Europe back in the century before last. The taste of carrot baking is very delicate and does not at all resemble the taste of carrots. This root vegetable in baked form acquires completely different taste properties than raw carrots. Let's make a simple pie together today.

For cooking we need:

• 2 large carrots;
• 1/2 cup unscented sunflower oil
• 1/2 cup sugar;
• 2 eggs;
• 1 glass of flour;
• 1 teaspoon baking powder;
• powdered sugar - 1 tablespoon.

Cooking time - 60 minutes.
Calorie content of 100 g of the product - 320 kcal.

Cooking:

First of all, we should take a large bowl or salad bowl. Crack two eggs into the bowl. Add half a glass of sugar to the eggs. In some carrot cake recipes, you may find a different amount of sugar (a glass or more). But we will not make it too sweet, because carrots are also sweet and they will be contained in the pie in large quantities.

So, we crack the eggs with sugar with a whisk until a homogeneous foam. It is desirable that the sugar has time to dissolve.

We clean the carrots, wash them and three on a fine grater. Add it to the dough.

Following the carrots, we introduce flour and a teaspoon of baking powder. Mix all the ingredients and get a fairly liquid dough.

We will need a detachable form for baking biscuits. We spread the dough in a mold and send it to a preheated oven. We bake the cake at a temperature of 190 degrees for 35-40 minutes.

Do you want something tasty, but are you already fed up with signature dishes? Or did you decide to cook something for tea, but there were no gourmet ingredients left? Try making carrot cake! It is prepared from products that are always in the arsenal of the hostess, and it tastes like it was delivered from an expensive restaurant.
A step-by-step recipe with a photo will help you if you are still a beginner in cooking.

Recipe

There are people who love baking with carrots, and there are those who are simply sure that vegetable pies are not a very good idea, especially if the recipe contains carrots. But if you tried this cake without knowing what it is made of, you would never have guessed that there is a carrot there - the dessert turns out so tasty.

Ingredients

Open cabinets and prepare the necessary ingredients. The composition is simple:

• 4 eggs
• 200 g carrots
• 260 g flour
• 250 g sugar
• 150 ml. vegetable oil
• 100 g walnuts
• 1.5 teaspoons baking powder
• 0.5 teaspoon salt
• 1.5 teaspoons cinnamon
• Vanilla to taste

The pie can be decorated with snow-white cream, its recipe assumes the presence of the following components:

• 60 g butter
• 250 g curd cheese
• 230 g of powdered sugar
• Vanilla to taste

If there are no such products in your arsenal, do not worry! The cake will disappear from the plate in minutes and without decoration.

A Little Salt, A Little Sugar: How to Make a Carrot Cake

For the cake, we need a form with a diameter of 24 cm. It needs to be greased with oil and lightly sprinkled with flour. Prepare everything in advance, and, at the same time, turn on the oven at 180 C. And now we begin to create culinary miracles.
Carrots need to be washed, peeled and grated on the smallest grater.


Crack the eggs into a bowl and beat with a mixer until fluffy. You can add a spoonful of water to make the mass airy.


Whisking constantly, add sugar little by little. Stir the mass for about five more minutes.
Add sunflower oil and beat, beat, beat…


Add baking powder, salt and cinnamon. To mix everything.


Finely chop the nuts with a knife (you can dry the nuts in a frying pan beforehand).


Now we put carrots and nuts in the dough, mix everything gently.

At the last stage, add flour, mix again.

Pour the dough into the prepared pan, place in the preheated oven and bake for about 50 minutes.

Do you like quick pies? If the answer is yes, pay attention to the recipe.

For gourmets: buttercream

If you decide to decorate the cake with cream, it's time to start cooking it. The recipe is simple, like all ingenious.

• Butter should be soft. It should be beaten with powdered sugar. Carefully and for a long time. Vanilla can be added at this stage.
• Curd cheese, on the other hand, is best served cold. We mix it with a sweet oily mass and again beat everything into a cream.
• Before the cake is ready, the cream can be removed in the refrigerator.

Is the pie ready? Take it out of the oven, cover with a towel and let cool.


If you decorate the cake while it is still hot, all the frosting will melt and be absorbed. Perhaps it will become even tastier, but more beautiful - hardly, you don’t even want to take a photo. So wait.

There is more than one recipe for this pie. There are many different options and the simplest of them are apples and oranges.

apple fantasy

If you want to experiment too, reduce the amount of carrots in the recipe to 100g and instead add 100g apples, peeled and finely grated.

The dough is prepared in the same way as in the classic recipe, but we will fill in the form a little more original.

When you put the dough in the prepared form, get distracted and thinly (you can use a vegetable peeler or a sharp knife) cut a half of an apple, and then press these plates beautifully around the entire perimeter of the pie. You can draw anything in this way, even lay out a rose, even a heart. Original, beautiful and delicious.

Even icing for decoration is unlikely to be needed.

Carrot cake with orange

The orange zest gives the cake a fluffiness, while the orange juice gives it a fresh and rich flavor.

The recipe is practically the same as the original. In addition, you will need only two oranges. Their zest should be grated on a fine grater, and the juice should be carefully squeezed out of the remnants. Mix all this into the dough at the stage of adding carrots - and your cake is no longer just a carrot cake.

If you are decorating a dessert, you can add the zest and juice of two small limes to the glaze. Then the cake will definitely turn out unusual.

Whichever recipe you choose, you're sure to love these quirky pastries.

Is the carrot cake cold? Now you need to dissuade household members from trying it immediately and you can decorate the dessert with cream, sprinkle it with something bright, build flowers from plastic carrots or mold cute carrots from mastic. Be sure to take a photo of your masterpiece, because very soon only pleasant memories will remain of it.

How Julia Vysotskaya prepares a carrot cake with nuts in the Eat at Home program can be seen in the following video:

In contact with

Even the simplest carrot cake will surprise even the most demanding homemade cake lover with its amazing taste. Dessert will refresh the boring feast of the off-season with its color and aroma, bring novelty to the diet and make it more correct and healthy.

How to cook carrot cake?

You can cook a simple carrot cake from any dough in the manner of a cake or biscuit, adding carrot pulp to the base, or you can use a vegetable for the filling by filling it with a rolled sand or yeast layer.

1. It is easy to create the perfect dessert for carrot tea, using the traditional oven for heat treatment, use a slow cooker, microwave for this.
2. Carrots for the pie, depending on the recipe, are simply rubbed on a fine grater or chopped in a blender, and, if necessary, pre-boiled.
3. Diversify a laconic carrot cake by adding apples, other fruits, berries, pumpkin, as well as dried fruits, nuts, cottage cheese to the composition.

Carrot cake - a classic recipe

Those who gravitate towards the classics will like the simplest carrot cake prepared according to a quick express recipe. The product is served with tea or a cup of milk as it is, or additionally smeared with jam, condensed milk, sour cream, sugar and vanilla cream, sugar or chocolate icing when ready.

Ingredients:

• carrots - 400 g;
• flour - 2 tbsp.;
• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• vegetable oil - 1.5 tbsp.;
• baking powder - 1 teaspoon;
• soda - 0.5 tsp;
• salt, vanilla, cinnamon - to taste.

Cooking

1. Beat the eggs until fluffy foam, adding a little vegetable oil in the process, and grated carrots at the end.
2. Separately mix flour, sugar, baking powder, soda, salt, vanilla and cinnamon.
3. Combine the dry ingredients and the liquid mixture with carrots, mix thoroughly, beat, transfer to a mold.
4. Bake a classic carrot cake for 55 minutes. at 180°C.

Carrot pie in a slow cooker

It will be easy and simple to bake the simplest carrot. As additional ingredients that contribute to the diversity of the taste of baking, you can take any nuts, replace raisins with dried cranberries, cherries, blueberries, or add fragrant lemon and orange zest to the dough.

Ingredients:

• carrots - 1-2 pcs.;
• flour - 2 tbsp.;
• eggs - 3 pcs.;
• sugar - 1 tbsp.;
• margarine - 50 g;
• vegetable oil - 2 tbsp. spoons;
• baking powder - 1.5 tsp;
• salt, cinnamon, nutmeg, vanilla, nuts, raisins - to taste.

Cooking

1. Grate carrots, chop roasted nuts.
2. Beat eggs with sugar, combine with carrots, nuts, raisins.
3. Add melted margarine, butter, flour mixed with baking powder, salt and spices.
4. Spread the dough in a bowl and cook a carrot cake in a slow cooker on "Baking" for 50 minutes.

Carrot cake in a pan

It is quite possible to make a carrot, which the following recipe will help to cope with. In this case, the cake will be baked in a pan, which should be exclusively with a thick bottom, ideally with a non-stick coating. The lid must be closed during the heat treatment.

Ingredients:

• carrots - 200 g;
• oatmeal - 40 g;
• corn starch - 40 g;
• egg - 2 pcs.;
• sugar - 100 g;
• milk - 100 ml;
• vegetable oil - 1.5 teaspoons;
• baking powder - 2 teaspoons;
• salt, lemon zest or vanilla - to taste.

Cooking

1. Add oatmeal and starch to milk, let stand for 15 minutes.
2. Mix in the egg, beaten with sugar, vanilla or lemon zest, salt and baking powder.
3. At the end, grated carrots are laid, the dough is transferred to a frying pan heated with oil.
4. Cover the container with a lid and cook the simplest and most delicious carrot cake over low heat for 30 minutes.

Carrot cake in the microwave

The easiest, most dietary and quick to prepare will be the simplest and most delicious carrot cake, the recipe of which is performed in the microwave. When using a silicone mold, no oil is required at all. If only glass or ceramic containers are available, the surface inside is well coated with vegetable or butter fat.

Ingredients:

• carrots - 240 g;
• flour - 140 g;
• eggs - 2 pcs.;
• sugar - 1 tbsp.;
• baking powder - 2 teaspoons;

• vanilla.

Cooking

1. Beat the eggs with sugar until the grains are completely dissolved.
2. Add vanilla to taste, stir in grated carrots and flour with baking powder.
3. Transfer the dough into a mold and bake the simplest and fastest carrot cake for 8-10 minutes. at a power of 800 watts.

Yeast dough pie with carrot filling

You can cook carrot puff or shortbread at home, using vegetable pulp as a filling. Moreover, the product is easy to make a sweet dessert, as in the version below, or a snack bar. In the latter case, the vegetable chips are stewed until soft, supplemented with grated cheese, herbs, if desired, garlic, and your favorite herbs.

Ingredients:

• carrots - 700 g;
• brown sugar - 3 tbsp. spoons;
• nuts - 0.5-1 tbsp.;
• flour - 4 tbsp.;
• milk - 1 tbsp.;
• egg - 1 pc.;
• sugar - 2-4 tbsp. spoons;
• yeast - 25 g;
• butter and vegetable oil - 4 tbsp. spoons;
• yolk - 1 pc.;
• vanilla, salt.

Cooking

1. Yeast dissolves in warm milk.
2. Add 2-4 tablespoons of sugar, egg, salt, vanilla, vegetable oil and sifted flour.
3. Knead soft dough, let rise 2 times in the heat.
4. Grated carrots are added with butter and brown sugar, adding nuts at the end.
5. 2/3 of the rolled out dough is placed in a mold, the filling and the rest of the dough are on top.
6. Lubricate the cake with carrot filling with yolk and bake for 30 minutes. at 180°C.

Carrot cake on kefir - recipe

Always juicy, slightly moist, and at the same time soft and tender, carrot turns out. Instead of margarine, it is allowed to use butter or vegetable oil, adding the latter to about 1/3 cup. After cooling, the cake can be cut lengthwise into several cakes and smeared with sour cream, cottage cheese or butter cream.

Ingredients:

• grated carrots - 1 tbsp.;
• kefir - 1 tbsp.;
• sugar - 1 tbsp.;
• flour - 2 tbsp.;
• egg - 2 pcs.;
• soda - 0.5 tsp;
• margarine - 125 g;
• vanilla, salt.

Cooking

1. Grate carrots, mix with sugar, leave for 1 hour.
2. Beat eggs, mix with kefir and soda, add to carrots.
3. Stir in melted margarine, salt and flour.
4. The base is poured into a mold and the carrot cake is baked in the oven for 20-30 minutes. at 180°C.

Carrot pumpkin pie

An even more healthy and tasty carrot pie is a recipe that requires the addition of pumpkin to the dough. Additional juiciness, aroma and pleasant citrus flavor is given by an orange, which must first be peeled from the white part of the peel. The zest, as well as the crushed pulp with juice, is mixed into the dough.

Ingredients:

• carrots - 300 g;
• pumpkin - 300 g;
• hazelnuts - 150 g;
• sugar - 50 g or to taste;
• flour - 200 g;
• egg - 2 pcs.;
• baking powder - 1.5 tsp;
• vegetable oil - 100 ml;
• cinnamon, cardamom, nutmeg.

Cooking

1. Grind pumpkin and carrots in a blender or with a grater.
2. Add nuts, eggs beaten with sugar, butter, spices, flour with baking powder.
3. Transfer the resulting dough into an oiled form.
4. The cake is baked for 1 hour at 180°C.

Carrot cake with nuts

It will be possible to minimize the portion of flour used by preparing carrots, which should be pre-dried in a pan or oven, and then ground in a blender into the smallest crumbs. You can flavor the base with cinnamon, lemon zest, or by adding both components at the same time.

Ingredients:

• carrots - 250 g;
• walnuts - 150 g;
• lemon - 1 pc.;
• sugar - 125 g;
• flour - 1 tbsp. a spoon;
• egg - 2 pcs.;
• cinnamon, powdered sugar.

Cooking

1. Chop carrots and nuts.
2. Rub the yolks with sugar, season with cinnamon, lemon zest, add flour, baking powder.
3. Mix the yolk mass with nuts and carrots.
4. Stir in egg whites whipped with sugar.
5. The mass is transferred to an oiled form, the cake is baked for 1 hour at 180 ° C.

Brazilian Carrot Cake - Recipe

In Brazilian cuisine, carrot cake is a traditional pastry that attracts with its splendor and richness of taste, bright color, juiciness and ease of preparation. The highlight of baking in this case is the decoration of the surface of the product with chocolate icing, cooked from cocoa, or representing chocolate melted with butter.

Ingredients:

• carrots - 300 g;
• vegetable oil - 200 ml;
• baking powder - 10 g;
• sugar - 300 g;
• flour - 300 g;
• egg - 4 pcs.;
• cocoa, sugar and water for glaze - 3 tbsp. spoons.

Cooking

1. Put carrots, sugar, eggs into a blender, pour in oil, beat everything until smooth.
2. Mix flour with baking powder into the base.
3. Pour the mass into an oiled form.
4. Bake Brazilian carrot cake for 40 minutes. at 180°C.
5. Mix sugar, cocoa and water in a saucepan, boil for several minutes, cover the cake with icing.

Carrot-curd cake

An ideal dessert from the category of nutritious and healthy is carrot cake with cottage cheese. You can decorate the product by laying out the carrot dough and curd mass in layers, or you can mix the two bases before baking. In the first case, the cake acquires a striped, spectacular and appetizing cut and some contrast of taste due to the presence of layers.

Ingredients:

• carrots - 200 g;
• cottage cheese - 500 g;
• sour cream - 100 g;
• baking powder - 2 teaspoons;
• sugar - 200 g;
• flour - 200 g;
• starch - 40 g;
• egg - 5 pcs.;
• yogurt - 250 g;
• vanilla, cinnamon, lemon peel, nuts - to taste.

Cooking

1. 2 eggs, sugar to taste, vanilla, zest, sour cream and starch are mixed into the cottage cheese.
2. Beat eggs with sugar, adding vanilla, cinnamon, yogurt, nuts, grated carrots and flour with baking powder at the end.
3. Lay the carrot and curd mass in layers, bake for 45 minutes. at 180°C.

Carrot cake with semolina

Both in lean and in everyday everyday cooking, a simple recipe for carrot pie will find its application, for the implementation of which the most affordable and budgetary set of products is used. Instead of flour, in this case, semolina, due to which the structure of the dessert will be denser, but at the same time crumbly.

Ingredients:

• carrots - 450 g;
• vegetable oil - 150 ml;
• baking powder - 10 g;
• sugar - 200 g;
• semolina - 300 g;
• water - 150 g;
• lemon - 1 pc.;
• raisins - 100 g;
• cardamom, cinnamon.

Cooking

1. Grind carrots in a blender or with a grater.
2. Add water, sugar, butter, juice and lemon zest, raisins, cardamom with cinnamon and semolina with baking powder.
3. Leave the mass for 1 hour on the table, transfer it to the mold.
4. The cake is baked at 180°C for 1 hour.

Lean carrot cake

Not only with semolina, you get a delicious lean carrot cake without eggs. The composition of the dough can be traditionally any kind of wheat, oatmeal. When soda is added, it is first quenched with vinegar or lemon juice, and the baking powder is mixed into the sifted flour. Before serving, the cake is sprinkled with icing or sprinkled with lemon icing.

Ingredients:

• grated carrots - 1 tbsp.;
• vegetable oil - 100 ml;
• soda or baking powder - 1 or 2 teaspoons;
• sugar - 1 tbsp.;
• flour - 2 tbsp.;
• vanilla or cinnamon.

Cooking

1. Grated carrots are rubbed with sugar and butter, left for 20 minutes.
2. Add soda, vanilla or cinnamon, flour, mix again.
3. Transfer the dough into an oiled form and bake a lean carrot cake for 25-30 minutes. at 180°C.

Pie with apples and carrots

A worthy interpretation of the classic charlotte, beloved by many, will be the carrot-apple pie prepared according to the following recipe. Carrots are mixed into the biscuit base fresh after grating or pre-boiled so that the vegetable taste in baking is not felt at all.

Ingredients:

• carrots - 1 pc.;
• apples - 3 pcs.;
• baking powder - 1.5 tsp;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• egg - 3 pcs.;
• vanilla, butter.

Cooking

1. Beat eggs with sugar for 10 minutes.
2. Grated carrots, vanilla and flour with baking powder are added to the egg base.
3. Transfer the dough into an oiled mold.
4. Apples are cut, laid out on top of the dough, melting a little.
5. The cake is baked at 180°C for 40 minutes.

Carrot PP cake

A dietary and low-calorie oatmeal carrot cake will not harm the waist and will ensure that the body receives the maximum set of the right elements and vitamins. Instead of sugar, in this case, honey and crushed sweet bananas, and kefir is used fat-free or with a minimum percentage of fat.

Do you want some kind of baking, but there are financial difficulties, and at the thought of a delicious and good dessert, exorbitant store prices immediately pop up in your head?

Well, then the carrot cake recipes below are just the way for you, even if there are no problems from the side of money, because it really is a very wonderful, juicy and, most importantly, healthy delicacy.

The cooking method is also ridiculously easy - anyone can bake a simple markovka pie without having any cooking experience at all.

Yes, and nothing will take much time: just kneading the dough, adding the filling to it, and there you can already safely send it to bake in the oven or bread machine, slow cooker.

What, have you never heard of such an interesting stuffing as carrots? Then you should definitely try it!

carrot cake recipe

Consider the composition of the most common carrot pie and at the same time its monetary side of the main products: 3 pieces of chicken eggs - 15 rubles; 1 large carrot - 3 rubles; ½ one lemon - 10 rubles; 150 grams of regular sugar - 4-5 rubles; 250 grams of wheat flour - 7-8 rubles; up to 120 milliliters of vegetable oil - 5 rubles; ½ teaspoon of slaked soda; literally 2 pinches of salt and powdered sugar for decoration.

The delicious carrot cake itself will come out for only as many as 8 servings, and the amount will come out up to 50 rubles, which can be divided into each serving with a cost of up to 7 rubles.

Few? Of course not. And you, firstly, will not find such pastries anywhere, and secondly, it will be created with your own hands, which will also bring a lot of pleasure not only to you, but also to your family and friends.

Carrot cake the easiest and most delicious recipe:

1. In a deep bowl or any other convenient container, I beat the eggs with sugar and salt until a homogeneous, lush liquid mass is formed. If there is a mixer, I keep chicken eggs on them for 10 minutes at maximum speed, and if in everyday life there is only a whisk or a fork, until a thick foam appears.
2. Using the fine side of the grater, I grind the lemon zest, then squeeze the juice from one half of the fruit.
3. Clean carrots (not dry, better juicy, because the carrot cake may well be very dry in the end) I peel, then rinse again and rub on the same side of the grater (the grated mass should be somewhere in a whole glass).
4. I throw all the grated ingredients into a bowl with beaten eggs.
5. I mix everything well either with the same mixer (slightly) or with a whisk / fork, pour in vegetable oil, which will give the filling more juiciness, tenderness and wonderful softness to all pastries.
6. I add soda quenched with apple cider vinegar with wheat flour to an almost ready-made dough. Mix thoroughly until a soft and rough dough is obtained.
7. I pour the semi-finished cake into a special baking dish and send it to cook in the oven for up to 35 minutes at 180 degrees Celsius. You can also cook in a slow cooker or a bread machine: put on the “baking” mode and hold for up to 60 minutes.

Well, that's all, a delicious and very simple carrot cake is ready, show the recipes to your family and friends, and also treat them to wonderful pastries! Bon Appetit!

The easiest recipe with a photo of carrot cake

This carrot cake has the easiest and most delicious recipe that can be prepared in the literal sense of the word "in a hurry".

Here's what I'll take: 3 pieces of large chicken eggs; 120 grams of sour cream with a percentage of fat to choose from; 170 grams of regular shortbread sugar; half a fresh lemon; 90 milliliters of vegetable oil; 170 grams of condensed milk; 200 grams of grated carrots; a small amount of vanilla essence; 100 grams of raisins; literally a pinch of nutmeg; 1 piece of orange; 2 pinches of cinnamon; 180 grams of wheat flour; ⅔ teaspoon baking soda

Sweet pie with carrot filling is prepared as follows:

1. In a fairly deep bowl, beat the eggs with sugar until a white foam forms.
2. I peel the carrots, wash them, rub them on the fine side of the grater.
3. In the same way I rub the zest of an orange.
4. I sift wheat flour through a sieve, add cinnamon and nuts to it.
5. My raisins and leave it in warm water to soak for up to 30 minutes. After, I leave to dry on a towel, as excess moisture can adversely affect the cake.
6. When it dries, in a small convenient bowl I mix dried fruits with a tablespoon of wheat flour.
7. I mix the mixture with eggs with carrots and vanilla, I mix everything in the most accurate way, then comes the turn of raisins and slaked soda.
8. Slowly, I add flour in small parts and knead the dough until it becomes one homogeneous mass without lumps.
9. I grease a special baking dish with oil, pour in the future carrot sweet cake and send it to the oven for up to 45 minutes at 180 degrees Celsius.
10. While the cake is baking, I prepare the filling: I beat the condensed milk with sour cream, send half the lemon zest there and beat it all until the mass thickens completely.
11. When the simple carrot cake is ready and cooled, carefully pour over it with the prepared cream. The final touch can be candied orange, used as a decoration.

That's all, the recipe for fruit and vegetable baking is ready, bon appetit! Show recipes to your friends and loved ones, and also treat them to desserts - they will lick your fingers!

Useful tricks from the chef

Any recipes for preparing such a recipe are extremely beneficial for the body and very easy to prepare.

1. When rubbing carrots, you should always do this only on the fine side of the grater - this way the vegetable will give more juice, and it will be more evenly distributed in the dough itself.
2. Before pouring the dough into a baking dish, it is worth lining the bottom with baking paper or grease with vegetable oil.
3. How to check if the cake is ready or not? Just stick a toothpick in it. If, upon taking it out, it will be wet or even with the remnants of raw dough, it means that it is not ready, more time is needed.

Sweet recipe: healthy carrot cake with dried apricots

Carrot Miracle Pie consists of:

3 pieces of good carrots; one sachet of vanillin; one glass of regular sugar and the same glass of dried apricots; 5 grams of slaked table vinegar soda; ½ cup of kefir; 1.5 one cup of wheat flour.

How to cook:

1. As other recipes write, I rub clean, peeled carrots on a fine grater, then mix with sugar.
2. I pour soda slaked with vinegar, mix again and keep it in the refrigerator compartment for up to 30 minutes.
3. After that, I pour wheat flour into the carrot mixture and pour in kefir - mix everything thoroughly. You will get a mixture very similar to sour cream.
4. I soak dried apricots in boiling water for 30 minutes. Like raisins, then I leave to dry on a towel, cut into small pieces. I mix with dough.
5. I grease a special baking dish with butter, pour the semi-finished carrot cake there and send it to bake at 180 degrees until fully cooked.

Carrot hot cake is ready, you can safely serve it with tea. Bon Appetit!

Healthy Recipes: Carrot Seed Pie

For a carrot fruit and vegetable pie, I need:

150 milliliters of fresh kefir; 2 good carrots; 10 milliliters of lemon juice; 50 grams of sour cream with a percentage of fat to choose from; 1 sweet and sour apple; 150 grams of regular sugar; 2 pieces of chicken eggs; 25 grams of honey, preferably homemade; ½ one lemon; ½ one cup of peeled seeds; ½ of a glass of semolina; take a pinch of ginger, nutmeg and cinnamon to taste; 1.5 cups of wheat flour; ½ one lemon and half a teaspoon of baking soda.

Cooking delicious carrot cake:

1. To begin with, I divide one egg into yolk and protein (I send the protein to the refrigerator interior).
2. In a bowl, beat another egg together with yolk, honey and sand sugar until a white foam appears.
3. I pour kefir and nutmeg with ginger, semolina, lemon zest into the egg mixture with other ingredients - mix everything thoroughly and only then, without stopping shaking, add wheat flour.
4. I cover the kneaded dough for the future pie with cling film and leave it for up to 20 minutes so that everything fits.
5. I preheat the oven to 180°C. 6 While it is heating, I cut the peeled apple without a core into thin slices, which must be sprinkled with lemon juice and rolled in cinnamon.
6. I rub a clean carrot without a peel very finely and pour it into the dough.
7. I fry the seeds in a dry frying pan and add them to the dough too.
8. I mix everything thoroughly.
9. Grease a baking dish with butter and cover with baking paper.
10. I roll out one, small part of the entire dough and evenly distribute apple slices on the layer, which I cover with another layer of dough. I sprinkle everything on top with sugar.
11. I send the cake to bake for up to 45 minutes.

Carrot dessert is ready, bon appetit!

My video recipe