Are you expecting unexpected guests? Don't know what to cook quickly? Take note of the recipe for pita roll with crab sticks, eggs, cheese and Korean carrots. How to cook this bright appetizer, read the step-by-step recipe with a photo. Video recipe.

Cold snacks prepared on the basis of thin Armenian lavash are very popular. Moreover, both at festive feasts, and at home dinners or picnics. This is due to the speed of preparation and a wide range of products used, which can be used in a minimum set. A hearty roll can be made from everything that is in the refrigerator: chicken eggs, pickles, greens, sausage, cheese ... In this review, we will prepare a pita roll with crab sticks, eggs, cheese and Korean carrots for the household or guests. Such an appetizer will not leave anyone indifferent.

The roll is prepared quickly, it turns out tasty and juicy. It is enjoyed by both adults and children. The recipe is suitable for the festive table, and for every day. This is a real appetizing appetizer-zest for any table, any age and for any occasion! For the recipe, we traditionally use thin Armenian rectangular pita bread. But if you have them in a different form, then take what you have. Colored pita breads are also suitable: green, yellow, red, orange, etc. Well, now, see the detailed recipe and let's cook together.

• Calorie content per 100 g - 435 kcal.
• Number of servings - 2 rolls
• Preparation time - 30 minutes of active work, plus time for boiling eggs and soaking the roll

Ingredients:

• Lavash - 2 pcs.
• Processed cheese - 100 g
• Eggs - 4 pcs.
• Mayonnaise - for dressing
• Korean carrot - 100 g
• Crab sticks - 150 g

Step-by-step preparation of pita roll with crab sticks, eggs, cheese and Korean carrots, recipe with photo:

1. Dip in a container with cold water and after boiling, cook for 8-10 minutes until a cool consistency. Then transfer them to ice water and cool. Remove the shell and cut into cubes. You can find out in detail by reading a step-by-step recipe with a photo, finding it on the pages of the site. To do this, use the search bar.

2. Peel the crab sticks from the packaging film and cut into cubes. If they are frozen, then thaw them naturally without the use of a microwave oven and hot water. Otherwise, the taste and texture of the product will deteriorate.

3. cut into cubes or mash it with a fork. If it does not cut well, then soak it first in the freezer. It will freeze a little and will be easier to cut.

4. Place all prepared foods in a deep container and add Korean carrots. You can also add any chopped ingredients to the filling in small cubes or grated on a coarse grater.

You can buy Korean carrots at the supermarket or make your own. To do this, it is enough to peel the carrots, chop them on a special grater for Korean salads, put them in a bowl and sprinkle with spices for this salad.

5. Season the products with mayonnaise and mix. At this stage, you will get a full-fledged tasty salad that can already be consumed.

6. Spread pita bread on the countertop and apply lettuce on it in a thin even layer over the entire sheet.

7. Gently roll up the pita bread so that the filling does not fall out, and the bread does not break.

8. Wrap the roll of pita bread with crab sticks, eggs, cheese and Korean carrots with plastic wrap so that the surface of the pita bread does not wind up, and send it to soak in the refrigerator for 1-2 hours. After this time, remove the bag from the roll, cut it into portions and serve as a cold appetizer.
See also the video recipe on how to cook pita roll with crab sticks.

• Article

The speed of our life does not always allow us to spend a lot of time on culinary research. Of course, sometimes you want something "such", but quick and easy to prepare.

I suggest you cook a roll of thin pita bread with spicy carrots in Korean. It can be consumed raw, baked a little in the oven or microwave, especially if the recipe includes hard or processed cheese. By the way, it’s not a shame to decorate even a festive table with such a masterpiece. Here are some ideas for you.

Lavash roll with ham, cheese and Korean carrot

Kitchenware: knife, large flat surface, cutting board, spatula or tablespoon for spreading, mat for making rolls (optional), foil.

Ingredients

The subtleties of a successful roll

• In order for the roll to keep its shape when cutting, it must be rolled up quite tightly. If there is no experience in this matter, use a roll mat.
• The “far” edge of the pita bread should be free of filling, especially loose stuffing: when folded, it will slowly move away and may fall out of the dough. It is enough to leave 3-4 cm without filling.
• A liquid spread will allow you to glue this edge of the roll: you need to lubricate the entire sheet with it.
• Also, so that the filling does not fall out, lay out pieces with a larger area on the “far” edge, for example, circles of ham.

1. Spread 2 sheets of pita bread on a clean surface. On the first sheet, smear 4 tbsp. l. thin layer of mayonnaise
2. On mayonnaise, level 100 g of carrots in Korean.
   
   
3. Spread 2 soft processed cheeses on the second sheet. Cover the first sheet with mayonnaise and carrots with the second sheet of pita bread with cheese.
   
   
4. Cut 100 g of ham into plates or circles (depending on what kind of ham you have), set aside 3-4 pieces. to the side, and cut the rest into strips.
   
   
5. Lay a row of whole ham plates along the “far” edge, stepping back 3 cm. Sprinkle the rest of the space evenly with ham straws.
   
   
6. Roll the roll tightly, ending with the edge with the plates.
   
   
7. Wrap the finished product in foil and place in the cold for 2-3 hours.
   
   
8. By the same principle, you can cook a roll with sausage and Korean carrots.

If you really wanted to try this dish, but you didn’t find the basic ingredient in the nearest stores, cook the “Armenian lavash” yourself.

Video of making roll with ham

The video shows step by step the method of forming a roll. Find out how it can be beautifully served to the table.

Are 2 rolls enough for you? Cut 1 sheet of dough in half and form into a small roll. Wrap the remaining pita bread in polyethylene and cook from it for the next meal.

Lavash roll with crab sticks and Korean carrot

Preparation time: 45-50 minutes.
Servings: 3-4.
Kitchenware: 3 small bowls, grater, knife, garlic press, foil, large flat surface, spatula or tablespoon, roll mat (optional)

Ingredients

Cooking sequence

1. Prepare mayonnaise sauce by mixing 300 g of mayonnaise with 4 cloves of garlic passed through a press in a small bowl.
   
   
2. In another bowl, coarsely grate 2 peeled cucumbers, set aside so that they let the juice flow.
   
   
3. Coarsely grate 250 g crab sticks into a third bowl.
   
   
4. Spread the first sheet of pita bread on a clean surface. Spread half of the mayonnaise sauce over it.
   
   
5. Smooth the grated crab sticks over the sauce.
   
   
6. Cover with the second sheet of dough.
   
   
7. Spread the remaining half of the mayonnaise sauce over it. Lightly squeeze the grated cucumbers with your hands, drain the juice. Spread the cucumbers over the surface of the second sheet.
   
   
8. Spread the Korean carrot on top of the cucumbers.
   
   
9. Roll tightly, wrap in foil and refrigerate 2-3 hours.
   
   

Video of making roll with crab sticks

See how to correctly distribute the amount of ingredients stated in the recipe over a sufficiently large surface of the dough. Find out the secret to quickly cooling the roll.

Did you not use all the dough and make a smaller portion? Prepare —chips from pita bread—. If there are guests on the doorstep and you don’t have time to cook, please them with other “lavash snacks” as well.

Lavash shawarma with chicken and Korean carrot

Preparation time: 1 hour.
Servings: 8.
Kitchenware: cutting board, frying pan, knife, 5 small bowls, pastry tongs (optional), gravy boat.

Ingredients

Cooking sequence

Prepare the Sauce

Sauce making video

Once the sauce is cooked, get down to shawarma.

Prepare the stuffing

• Heat up a frying pan and add 2 tbsp. l. vegetable refined oil.
• Cut 400 g of chicken fillet into medium slices and send to fry over medium heat (10-15 minutes). When the fillet is browned, salt it with a pinch of salt.
• If desired, pepper with ground pepper on the tip of a knife and simmer the meat under the lid for another 5 minutes.
• While the chicken is cooking, slice 2 tomatoes into thin slices and transfer to the first bowl. Cut 2 fresh cucumbers into strips, transfer to a second bowl.
• Cut 1 large onion into thin quarter rings, transfer to a third bowl. Finely chop half a fork of Chinese cabbage, transfer to the fourth bowl.
• In the fifth bowl, put 200 g of Korean carrots.

Decorate shawarma

1. Spread a sheet of pita bread on a flat, clean surface.
   
   
2. Visually divide it in width into extreme 1/4, middle 1/2 and again extreme 1/4. On the middle 1/2 of the dough, line a quarter of the fried chicken with a 2-inch backing from the edge. Top with a quarter of the sliced ​​tomatoes.
   
   
3. Arrange fresh cucumber slices on the tomatoes.
   
   
4. Next, distribute a quarter of the shredded Chinese cabbage.
   
   
5. Lay out a quarter portion of Korean carrots in the same way. Sprinkle a quarter of the chopped onion on top.
   
   
6. Pour over the ingredients with a quarter of the sauce.
   
   
7. Wrap the dough with an envelope, transfer to a tray.
   
   
8. Do this manipulation with the remaining three sheets of dough.
9. Heat the finished shawarma for several minutes in a dry frying pan under the lid on both sides.
   
   

Shawarma making video

Learn how to properly arrange the filling on a sheet of dough and roll up the shawarma beautifully.

It is not known who came up with the idea to use pita bread for making rolls with various fillings, but many liked the idea. One of the appetizer options is pita bread roll with crab sticks. It is prepared quickly and from available products, but, as a rule, it does not remain on the table.

Good to know

For the preparation of rolls, it is necessary to use thin Armenian lavash.

• To make your appetizer delicious, you need to purchase quality crab sticks made from minced surimi fish, and not from soy products. Then the sticks are either grated or finely chopped with a knife.
• The rest of the filling ingredients are selected to your taste. You can use soft cottage cheese or processed cheese, add vegetables or cooked rice to the filling.
• If you decide to cook a hot version of a pita snack, then the roll will need to be baked in the oven or fried.

Interesting Facts! The method of preparing Armenian lavash in 2014 was included in the list of the intangible heritage of humanity by UNESCO.

Lavash roll with crab sticks, melted cheese and egg

A popular appetizer is lavash roll with crab sticks, melted cheese and an egg.

• 1 sheet of thin Armenian lavash;
• 100 gr. soft processed cheese;
• 1 egg;
• 1-2 tablespoons of mayonnaise;
• 5-6 crab sticks;
• salt, black pepper, fresh herbs to taste.

Hard-boil the egg in advance, cool and peel. We wash the greens, dry and finely chop. We rub the egg on a fine grater, mix with herbs and mayonnaise. Add salt and black pepper to taste.

Advice! Armenian lavash is sold in the shape of a rectangle or oval. If you bought a rectangular lavash, no additional preparation is required. It is better to cut an oval lavash cake on both sides, cutting off the rounded edges, as a result we get a rectangular cake.

We lay out a sheet of pita bread on the table, grease its surface with soft processed cheese, stepping back from one edge 1-2 cm. Distribute the egg mass with herbs on top of the cheese.

Advice! If there was no soft processed cheese in the refrigerator, but there are cheese sticks, then they can be grated on a fine grater, mixed with the egg mass and smeared with pita bread with this mixture.

Grate crab sticks or finely chop. Sprinkle them over the filling on pita bread. We tightly wrap the pita bread with a roll, we begin to wrap it from the side on which we did not retreat from the edge. We need this strip of pita bread without filling so that the filling does not protrude when rolled up.

We put the roll in a bag or wrap it in a film. Keep in the refrigerator for about an hour. Before serving, cut into slices about 1 cm thick and lay out the resulting roll mugs on a dish.

Lavash with crab sticks and cucumbers

The roll with cucumbers and crab sticks turns out delicious, the cucumber gives the appetizer a refreshing taste.

• 1 sheet of lavash;
• 2-3 tablespoons of mayonnaise;
• 0.5 bunch of lettuce;
• 200 gr. crab sticks;
• 2 eggs;
• 1 fresh cucumber.

Hard-boil the eggs ahead of time so they have time to cool. We wash lettuce leaves and fresh cucumber. Let the crab sticks thaw if they are frozen.

Grease a sheet of pita bread with mayonnaise, leave a strip without filling 1-2 cm wide from one edge. Then, on one side of the pita bread, lay out lettuce sheets overlapping to make a dense strip.

We clean the boiled eggs and rub on a grater. Pour the eggs in a strip next to the lettuce leaves. Carefully unfold the crab sticks to make thin layers. Lay them out next to the eggs. Cucumbers need to be cut into very thin strips along, it is best to do this with a vegetable peeler so that the thickness of the strip is about 1 mm. We spread the cucumbers in a strip next to the crab sticks. Now carefully wrap our pita bread with a tight roll. We begin to wrap from the side where the lettuce leaves are located.

We wrap the roll in a bag and put it in the refrigerator for 1-2 hours. Cut the finished roll into pieces 2-3 cm wide, put them on a dish.

Lavash roll with Korean carrots and curd cheese

Another appetizer option is a pita roll with crab sticks and Korean carrots, we will cook it with curd cheese.

• 2 sheets of pita bread;
• 150 gr. Korean carrots;
• 200 gr. crab sticks;
• 150 gr. curd cheese.

We spread a sheet of pita bread, grease it with curd cheese, apply the cheese in a thin layer, using half of the cheese.

Advice! You can take regular cottage cheese, or you can use the product with various additives. For example, curd cheese with shrimp flavor.

We carefully unfold the crab sticks and carefully lay them out on the surface of the sheet, trying to ensure that they completely cover the entire area. Lubricate the spread crab sticks with the remaining cheese and cover them with a second sheet of pita bread.

On the surface of the second sheet, lay out the Korean carrot, distributing it evenly. We roll our “two-story” structure very tightly with a roll. Wrap the roll in cling film and put it in the refrigerator. To make it more convenient, you can immediately cut the roll in half, and then put it in a bag or wrap it with a film.

Keep the roll in the refrigerator for 1-2 hours. Then we extract, unfold and cut into pieces 2-3 cm wide.

Original recipe with cheese and rice

This is an original version of a snack, the filling for the roll is prepared with rice, eggs, crab sticks and cheese.

• 1 sheet of lavash;
• 100 gr. crab sticks;
• 50 gr. cheese;
• 2 eggs;
• 100 gr. boiled rice;
• 3-4 tablespoons of fat sour cream;
• 1 teaspoon mustard (optional)
• salt, pepper to taste.

Grate crab sticks or cut very finely. Boil rice and eggs in advance, by the time the dish is cooked, the products should be completely cool. Three eggs on a grater. Mix eggs with rice and chopsticks.

We rub the cheese on a grater, wash the dill, shake off drops of moisture, dry it and finely chop. Mix dill with cheese and sour cream, add mustard if desired, pepper. If the cheese is unsalted, then you can salt it to taste. We mix everything well.

Lubricate the pita leaf with the prepared mass. Then pour crab sticks with rice and eggs in an even layer. We roll the pita bread. We wrap the roll with cling film or put it in a bag, keep it in the refrigerator for about an hour. Serve cut into pieces.

Lavash roll with crab sticks and corn

The roll looks elegant, the filling of which is cooked with corn. This appetizer option will especially appeal to those who love the traditional crab stick salad.

• 1 sheet of lavash;
• 200 gr. crab sticks;
• 100 gr. canned corn;
• 4 eggs;
• 150 gr. fresh cucumbers;
• 100 gr. mayonnaise.

Boil hard-boiled eggs, cool and peel. We chop the eggs into small cubes, cut the cucumber and crab sticks into the same cubes.

We lay out a sheet of pita bread, grease it with mayonnaise. Then lay out the crab sticks in an even layer, then distribute the corn, of course, without liquid. On top we lay out cubes of fresh cucumber and boiled chicken eggs. We roll the pita bread very tightly. Wrap it in cling film and put it in the fridge for 1 hour. We cut the finished roll into slices at least 4 cm wide, if cut into narrow pieces, the filling will fall out.

Appetizer with salmon and greens

A more festive version of the snack can be prepared with salmon and herbs, it will turn out tasty and beautiful.

• 3 sheets of thin pita bread;
• 100 gr. crab sticks;
• 200 gr. slightly salted salmon or other red fish;
• 1 bunch of lettuce;
• 0.5 bell pepper;
• 150 gr. soft processed cheese;
• 2-3 tablespoons of mayonnaise;
• dry ground garlic to taste.

Mix melted cheese with dry ground garlic. You can add fresh garlic to cheese, which must first be peeled, chopped and ground.

We cut the sheets of pita bread so that we get three identical rectangles. Wash lettuce and dry well. Bulgarian pepper cut into very thin strips. Cut crab sticks the same way. If there is no time to mess with cutting, we rub the sticks on a grater.

We spread one sheet of pita bread, grease it with half the cheese. Then evenly lay out the bell pepper straws and crab sticks.

We cover with a second sheet of pita bread, grease it with mayonnaise and cover with lettuce leaves. Cover with a third sheet, coat with the second part of the cheese. We lay out the red fish, cut into very thin slices.

We wrap the pita in a tight roll. We put it in a pack or wrap it in foil, put it in the refrigerator for a couple of hours. Cut into pieces before serving.

Fried pita rolls

If you prefer hot appetizers to cold ones, make a fried crab stick roll.

• 2 sheets of pita bread;
• 200 gr. crab sticks;
• 2 eggs;
• 1 bunch of greens;
• 1 tablespoon flour;
• 1 clove of garlic;
• 200 gr. cottage cheese or soft processed cheese;
• salt to taste;
• vegetable oil for frying.

We will cook not one big roll, but many small rolls. To do this, we cut the sheets of pita bread into identical squares, we choose the size of the squares ourselves. You can make small rolls, literally "two bites", or you can cook larger rolls.

Mince garlic and mix with cheese. Finely chop the crab sticks, do the same with greens. Beat raw eggs with salt and flour.

Lubricate a square of pita bread with garlic cheese, then put some crab sticks and greens. Roll the squares into tight rolls.

Dip the prepared rolls in the egg mixture and put in a frying pan with heated vegetable oil, fry on all sides until golden brown. These rolls are best served immediately after cooking, but they are quite tasty cold.

Roll with crab sticks baked in the oven

Another option for a hot appetizer is a roll with crab sticks baked in the oven.

• 1 sheet of thin pita bread;
• 5 eggs;
• 200 gr. crab sticks;
• 1 can (160-180 gr.) natural canned fish with oil (tuna, mackerel, sardines);
• 1 bunch of dill;
• mayonnaise to taste.

Four eggs set to boil hard boiled. When they are cooked, cool and clean them. Crab sticks, without defrosting, rub on a fine grater. If the sticks are chilled, then they are rubbed badly on a grater, then they can be chopped very finely with a knife.

We also rub the boiled eggs on a grater. We open a can of canned fish, take them out of the filling and knead them with a fork, removing large bones if they come across. You can grind pieces of canned fish in a blender.

We mix the chopped fish with eggs and crab sticks, season this mass of mayonnaise. You don’t need to put a lot of mayonnaise, we just need to ensure that the filling is not dry.

Wash the dill thoroughly and chop finely, add the greens to the rest of the filling ingredients and mix well. We lay out a sheet of pita bread, apply the prepared filling on it in an even layer, stepping back from one edge about 1-1.5 cm.

One egg, which we have left raw, beat with salt and pepper. We grease the free edge of the pita from the inside so that it sticks better to the main part. Then we shift the roll onto a baking sheet covered with parchment. Brush the top with egg. Bake at 200 degrees for about 15-20 minutes. In the process of baking, you can grease the roll with an egg 1-2 more times to form a beautiful crust.

In contact with

We lay out thin pita bread on the table, grease it with a layer of mayonnaise so that the base of the roll becomes soaked. Lavash will become softer after a few minutes, and you can easily roll it into a roll. If you like spicy and spicy sauces, then you can add mustard to mayonnaise, and any: traditional, French or Dijon.

Let's start laying out the filling on the pita bread: lay out the Korean carrot on approximately the entire area of ​​\u200b\u200bthe workpiece.

We also evenly distribute fresh cucumbers cut into thin strips: they will make the dish fragrant and tasty.

We add hard cheese in grated form, the cheese will make pita bread tasty and more nutritious. If you had not hard, but processed cheese in your refrigerator, then use it, it is also tasty and has a delicate texture.

Cut crab sticks in a similar way: long strips and put them on pita bread at the same distance from each other. I don’t use salt for pita bread, the taste of the appetizer is excellent, since salt is in Korean carrots and mayonnaise, besides, crab sticks have a pleasant salty taste.

Gently twist the pita bread in the form of a roll, pressing from all sides. We send the pita bread to the refrigerator for impregnation and cooling.

After 30 minutes, cut the pita bread and serve. If you want the pita bread to turn out more juicy, leave it for 1 hour in the refrigerator, that's the whole secret. You can cut into rings, or you can cut into two or three equal parts and distribute to anyone who wants.

Some people remember very well how in the 90s of the 20th century they had to stand in long lines for bread. It's great that these problems don't exist today. Grocery stores have a large selection of baked goods. Lavash is very popular with many buyers. It is not only very tasty, but also can serve as the basis for the preparation of various snack dishes. Let's cook pita bread with crab sticks and Korean carrots. In the article you will also find some more simple recipes using Armenian bread.

Required Ingredients

This dish has several advantages. First, it is easy to prepare. Secondly, it is very tasty. And thirdly, it takes quite a bit of time to cook. So let's go to the store and buy all the necessary ingredients. For pita roll stuffed with crab sticks and Korean carrots, we need:

• Sour cream or mayonnaise - one package. Choose what you like best. We will need these ingredients to lubricate pita bread.
• Salt - half a teaspoon. It is best to take a small one.
• Fresh herbs - if available. With the addition of parsley, dill or green onions, the dish will turn out to be more juicy and fragrant.
• Lavash - one package. Perhaps only half of it will be enough for you.
• Korean carrot. It is sold in every store. But you can cook it yourself.
• And finally, crab sticks. In what quantity? One or two packages, depending on the number of people for whom you will cook.

Lavash with crab sticks and Korean carrots can be made very quickly.

The cooking sequence will be as follows:

1. Crab sticks are released from packaging. Please note that it is best to buy “Snow Crab” in the store. They are distinguished by a higher nutritional value, as well as protein content. So, cut the sticks into circles. If they were frozen, then get them in advance. Put the prepared filling in a small bowl, we will need it a little later.
2. Take a board or tray. Spread the pita bread.
3. Lubricate with a small amount of mayonnaise or sour cream. Lavash should be well soaked.
4. Take any greens and rinse it thoroughly under warm water.
5. Now finely chop the parsley, onion or dill with scissors or a knife.
6. Spread the greens on the pita in an even layer.
7. Place crab sticks on top. They can be slightly salted, but only if desired.
8. We open the package of carrots in Korean. Put on crab sticks. Also, carefully level everything with a tablespoon.
9. Now we begin to roll the pita bread into a roll. This must be done very tightly so that there are no empty spaces.
10. Now take cling film, if not, then use a regular plastic bag. Wrap pita bread in it.
11. Remove the cooked roll in a cold place. Best in the refrigerator. Leave for an hour or an hour and a half.

Lavash with crab sticks and Korean carrots is ready! Bon Appetit!

Lenten Lavash Roll: Recipes

A delicious dish can be prepared with other ingredients. We offer you a couple more recipes for your home piggy bank:

• With fried champignons and fresh cucumber. Finely chop the mushrooms, and then fry in a pan. Wash cucumbers thoroughly. Cut them into small cubes or circles. Fold the prepared filling on the pita bread, and then level everything. Roll up the pita bread.
• With rice and green peas. Another lean version of the appetizer roll. You will need to boil a small amount of rice. Cool it down and then stir in the green peas. Well, then we do according to the old scenario.

• If you want your dish to turn out not only tasty, but also beautiful, then use a sharp knife when cutting. Otherwise, you will only crush the pita roll.
• For a variety of taste, you can use boiled eggs, grated processed cheese, as well as other ingredients.
• To get a more piquant and aromatic filling, add your favorite spices and seasonings.

Finally

Lavash with crab sticks and Korean carrots is a great option for decorating a festive table. The dish is not only very quickly prepared, but also liked by many people. And this snack roll will be eaten like adults. so are the children. And if you decide to get together for a picnic, then you can’t imagine a better option!