Many of us just love pizza. It will be twice as delicious if cooked at home. We will now tell you how to make pizza dough using a bread machine. Indeed, thanks to this device, the dough comes out just great, and you have time to do other things.

Bread Maker Pizza Recipe

Ingredients:

• flour - 400 g;
• dry yeast - 1 tbsp. spoon;
• warm water - 250 ml;
• olive oil - 40 ml;
• salt - a pinch.

Preparation

We sift the flour, this is important, since for pizza we need an airy dough. We pour it into the container of the bread machine, make a depression, add dry yeast, vegetable oil and salt. After that, pour in warm water. We install the container in the bread maker. If your model has a mode that allows you to cook pizza dough, then select it. If there is none, then we select the mode of preparation of the usual dough. We turn on the program and after the beep, the dough is ready. Now you can roll it out, lay out the filling that you like best, and according to the usual recipe.

Pizza in a bread maker

Ingredients:

• flour - 3 cups;
• water - 250 g;
• dry yeast - 1.5 tsp;
• olive oil - 1 tbsp spoon;
• sugar - 1.5 tbsp. spoons;
• oregano dry - 0.5 tsp;
• salt - 1 tsp.

Preparation

Pour water and olive oil into a bucket of a bread machine. Now add salt and sugar. After that, add the sifted flour and dry yeast so that they do not touch the water and salt. Oregano can also be added now, or almost at the very end, after a beep that notifies of the last batch. When ready, you can roll it out and lay out the filling. We bake at a temperature of 180 degrees for 20 minutes.

Yeast-Free Pizza Dough Recipe for Bread Maker

Ingredients:

• eggs - 1 pc.;
• milk - 120 ml;
• sour cream - 2 tbsp. spoons;
• butter - 100 g;
• soda - 0.5 tsp;
• flour - 170 g.

Preparation

First, combine soda with sour cream. Melt the butter. Combine the egg with milk. Add sour cream with soda, mix, pour in melted butter and stir again. After that add the sifted flour. We turn on the "No yeast dough" program. After the beep sounds, the dough is ready. It is great for thin pizza bases.

Pizza dough in mulinex bread maker

From the given amount of ingredients, you get 1 kg of pizza dough.

Ingredients:

• flour - 640 g;
• water - 320 ml;
• salt - 1 tbsp. spoon (no slide);
• dry yeast - 1.5 tsp;
• olive oil - 1.5 tbsp spoons.

Preparation

Pour water into a bucket of a bread machine, add salt into it, add olive oil, sifted flour and dry yeast. Select the "Yeast dough" cooking mode. And after an hour and a half, the pizza dough base is ready.

How to make pizza with LG bread maker?

Ingredients:

• water - 1 glass;
• wheat flour - 3 glasses;
• sugar - 1 tbsp. spoon;
• salt - 1 tsp;
• olive oil - 2 tbsp. spoons;
• yeast - 1.5 tsp.

Preparation

First, install the kneader paddle. We put the ingredients in a bucket of a bread machine in the order in which they are indicated in the recipe. After that, select the "Dough" program and press the "Start" button. Please note that the flour must be sifted, preferably even 2-3 times. Thanks to this, it is saturated with oxygen, and the dough comes out more tender, airy and rises better. After the end of the mode, the dough is ready.

We put it in a mold greased with vegetable oil or margarine, form a side and leave it for 20 minutes so that it fits well. After that, lay out the filling and bake for 30 minutes at a temperature of 180-200 degrees.

Please note that the dough prepared according to this recipe needs to be rolled out very thinly, as it rises very well.

The pizza dough in the bread maker is excellent - it just melts in your mouth! This fact will be confirmed by all owners of bread machines. Moreover, the Panasonic sd-255 bread maker has a special “Pizza” mode intended for kneading yeast dough (not to be confused with the “Pelmeni” mode for kneading yeast-free dough).

In the “Pizza” mode, in addition to the fact that the dough is well kneaded, it is also “nursed” - the bread maker slightly warms it up, allows it to distance itself and kneads it again, warms it up and kneads ... And so several times for 45 minutes.

Agree, kneading the dough with your hands even for 15 minutes is not an easy task, but here all the physical work is assigned to the bread maker. During this time, you can prepare the filling for the pizza, because after 45 minutes a warm, cute bun of dough will be waiting for you in the bucket of the bread machine, which you can immediately roll out and cook pizza according to any recipe you know.

Especially for the readers of the site, I present recipes for pizza dough taken from the "Manual for the Panasonic SD-255 bread maker". By the way, there are as many as four (!) Recipes for pizza dough there. I will publish two of them, which have already been successfully tested more than once. So successful that sometimes it was not even possible to taste the pizza properly - it just disappeared without a trace. Although, according to this recipe, the pizza turns out to be quite large - just the size of a standard baking sheet.

Bread Maker Pizza Dough Recipes

1) Simple pizza dough

(for those who like pizza with fluffy and soft dough)
Dry yeast - 0.5 tsp
Wheat flour - 300 g
Salt - 1 tsp
Sugar - 0.5 tbsp. spoons
Butter - 1 tbsp. spoon (or 15g)
Water - 200 ml

2) Dough for thin pizza

(for those who prefer a slightly crunchier pizza)
Dry yeast - 2 tsp
Wheat flour - 400 g
Salt - 1/4 tsp
Vegetable oil - 2 tablespoons
Water - 250 ml

Readers of this site won't even have to search traditional pizza recipe called Pizza Regina (royal pizza)- here he is, at your service!

Royal pizza Pizza Regina, recipe

Roll out the yeast dough. Grease a baking sheet with oil and put the rolled dough on it.

Lay the pizza filling in layers on the dough in the following order:

1. Ketchup (spicy)
2. Cheese, grated through a grater (leave a little cheese for the top layer)
3. Fresh tomatoes (thin slices)
4. Ham and salami (thin slices)
5. Pickled mushrooms (thin slices)
6. Olives (cut into halves)
7. Pickled cucumbers (thin slices)
8. Bell pepper (thin rings)
9. Sprinkle the filling well with vegetable oil (ideally olive oil)
10. Sprinkle with dry pizza seasoning (herb mix, oregano, etc.)
11. Once again sprinkle with grated cheese on top (you can already lightly)

Put the pizza in an oven preheated to 180 C. Bake for 20-30 minutes depending on the amount of filling.
Pizza Regina turns out just lick your fingers, a guarantee!

What's great about pizza is that it can be cooked even if it's literally rolling in the fridge. For example,

Anyone can make pizza dough at home, especially if smart kitchen appliances come to the rescue. So, the pizza dough in a bread maker is made a little faster than with your own hands, while without the participation of the hostess herself, who at this time can rest or do other useful business. It must be said that the bread maker not only kneads the dough, but also heats it up, as a result of which the dough comes out especially tender and elastic. So if the house has this unit, it is better to entrust the preparation of the pizza base to it.

Technology features

The technology for making pizza dough in a bread maker differs from kneading it with your own hands, and it will not hurt to know these subtleties so that the result meets expectations:

• Some bread machines have a kneading mode, which is called “Pizza”. If there is such a mode, you need to choose it. Otherwise, the programs "Yeast dough" or "Yeast dough" are selected depending on the selected recipe.
• You need to put the components in the bread maker in the order indicated in the recipe. Very often such recipes are compiled by the manufacturer of the appliance. Usually, water, oil, flour warmed up to 26-28 degrees are laid first, after which a deepening is made in the flour, where the rest of the products are added.
• Before using the flour for making pizza dough in a bread maker, sift it by hand - this will make the dough softer and fluffier, and prevent flour moth or its larvae from getting into it.
• It is undesirable to bake a pizza base in a bread maker. It is better to do this in the oven, preheated before this to the maximum temperature.
• The pizza dough will be even tastier if you add a little spicy herbs, dried garlic or onions to it during kneading.

In a bread maker, you can make both yeast and yeast-free dough. Moreover, yeast dough can be prepared for thin pizza or fluffy.

The choice of recipe will depend on your taste.

Yeast dough for thin pizza in a bread machine

• wheat flour - 0.4 kg;
• water - 0.25 l;
• dry yeast - 10 g;
• salt - a pinch;
• refined vegetable oil - 40 ml.

Cooking method:

• Sift flour.
• Heat the water a little.
• Mix water and oil, pour it into the container of the bread maker.
• Add flour.
• Make a depression in the flour, add yeast and salt to it.
• Select a suitable dough preparation program. In some bread makers this will be the Pizza program, but in most models the suitable program is called Yeast Dough. You can select the "Bread" mode.
• After completing the program, which will take 45–90 minutes depending on the model of the bread maker, you can take out the dough. All that remains is to roll it out and bake it.

The dough prepared according to this recipe requires thin rolling. It will be even better if you can stretch it with your hands, as professional bakers do. This will make the pizza base more tender.

Video recipe for the occasion:

Lush pizza dough in a bread maker

• wheat flour - 0.3 kg;
• sugar - 30 g;
• dry yeast - 2.5 g;
• salt - 5 g;
• water - 0.2 l;
• butter - 40–45 g.

Cooking method:

• Prepare all the ingredients listed in the recipe.
• Place the food in the bowl of the bread machine in the following sequence: heated water, sifted flour, salt, sugar, dry yeast, softened butter.
• Start a suitable program (Bread, Pizza, Yeast dough).
• After the bread maker has kneaded the dough, you will need to stretch it with your hands, crush it in the center, leaving the sides along the edges, grease with sauce, put the filling and bake in the oven heated to 250 degrees.

The pizza dough according to this recipe turns out to be lush and very tasty, so it does not seem superfluous.

Shortcrust pastry for pizza in a bread maker

• wheat flour - 0.32 kg;
• milk - 0.25 l;
• sour cream - 100 g;
• butter - 0.18-0.2 kg;
• chicken eggs - 2 pcs.;
• soda - 5 g.

Cooking method:

• Put soda in sour cream, stir, wait until the soda "goes out".
• Sift flour.
• Beat the egg.
• Heat the milk a little and mix with the egg.
• Pour the milk mixed with the egg into the bowl of the bread machine.
• Add sour cream to the milk and egg mixture.
• Melt the butter, add it to the rest of the ingredients.
• Pour flour into the bread maker's container.
• Start the program "No yeast dough" (or "Shortcrust pastry").
• After the beep to signal the end of the program, remove the dough from the machine and roll it out thinly.

The dough made in the bread maker according to the recipe indicated is more suitable for thin pizza.

Spicy pizza dough in a bread maker

• wheat flour - 0.5 kg;
• water - 0.25 l;
• dry yeast - 7–8 g;
• olive oil - 25 ml;
• sugar - 30 g;
• salt - 5 g;
• dried basil or a mixture of Italian herbs - 5 g.

Cooking method:

• Prepare your ingredients. Remember to sift the flour and heat the water slightly.
• Pour water and oil into the bowl of the bread maker.
• Add sugar and salt.
• Add flour and yeast.
• Start the yeast dough preparation mode.
• Add the herbs before the last batch.
• Roll out the finished dough and use to bake the pizza.

This pizza base can be baked without topping. Of course, this will no longer be pizza, but simply delicious and aromatic bread.

Butter pizza dough

• wheat flour of the highest grade - 0.5 kg;
• dry yeast - 15 g;
• vegetable or melted butter - 150 ml;
• chicken eggs - 2 pcs.;
• milk - 0.25 l;
• sugar - 25 g;
• salt - 10 g.

Cooking method:

• Sift the flour twice to oxygenate it.
• Heat the milk a little to make it steamy.
• Pour the milk into the bucket of the bread machine.
• Pour in prepared flour.
• Make a small depression in the flour, add yeast there.
• Melt the butter, pour in the same.
• Beat the eggs with salt and sugar.
• Place the egg mixture in the container of the bread maker.
• Start a mode suitable for making yeast dough.

After completing the operation of the bread maker, you will get a very tasty dough that resembles pie dough.

The choice of a recipe for pizza dough sometimes depends on what kind of filling it will have, because there are classic recipes that do not provide for several options. However, most often the choice of the test is based only on the individual taste preferences of people. But no matter what recipe for pizza dough you choose, a bread maker of any model will cope with its preparation perfectly.

Italian pizza has become a part of our everyday life. A rare hostess, even a beginner, does not try to cook this dish, which is prepared by specially trained pizza chefs in his homeland. Fortunately, modern technologies make this process somewhat easier and simpler. So, if you have a bread maker, then consider that the delicious pizza dough is practically on your table!

Kitchen tools: bread maker, stirring paddle, baking sheet, oven, cling film.

Ingredients

How to choose the right ingredients

• For pizza it is better to choose flour from soft varieties wheat.
• Dry oregano can be painlessly substituted with marjoram or basil.
• Some housewives recommend put margarine in the pizza dough instead of butter.
• But you should not replace olive oil with sunflower oil, because then the whole Mediterranean flavor of the dish will disappear.

Step-by-step recipe for making thin yeast dough for pizza in a bread machine

1. Put 20 g of butter in a bread maker.
2. Pour 550 ml of water on top, always warm.
   
   







3. Add 2 tablespoons of olive oil and 1 teaspoon of dry oregano for a unique flavor.
   
   
4. On the control panel of the bread machine, set the yeast dough program for an hour and a half and calmly go about your business while the equipment is working for you.
   
   
5. After an hour and a half, a soft, airy dough will be waiting for you. Divide it into 4 portions, roll out the thin cakes and bake each for about 5 minutes.
   
   
6. Cool the finished pizza blanks, wrap with cling film and send to the refrigerator to wait for your finest hour.
   
   

Cooking video recipe

Sometimes even the most experienced housewife has questions related to a new dish. What should I do to prevent the dough from sticking to the walls during kneading? How can we make the olive oil we add to baked goods even more flavorful? Watch this video and everything will become very clear to you!

What to make pizza with

• Pizza is unthinkable without tomato sauce and cheese. If you want to follow the advice of Italian masters, choose mozzarella but other types of cheese will work as well. All other filling options depend only on your taste preferences. Combine cheese, tomato and basil leaves - and you get margarita, beautiful in its simplicity.

• Men you will definitely like pizza with cold cuts, and fans of “fish Thursdays” will appreciate the seafood stuffing with olives.
• Vegetarians can easily treat themselves to vegetable pizza or pizza with aromatic forest mushrooms.

Pizza dough secrets

No matter how tasty and varied the filling is, pizza will not be considered successful without tender and at the same time crunchy dough.

• To make the dough airy, sift the flour first.
• Olive oil gives the dough extra elasticity.
• Before putting the dough into the oven, let it stand for at least 5 minutes.
• You need to roll out such dough with your hands, so its delicate structure will be better preserved.
• Try it add sea salt to the dough instead of ordinary salt- this is exactly what the best chefs in Italy do.

Dough preparation options

• Italian housewives say that the most important thing in making pizza is the peace of mind and warmth that you are ready to give to your loved ones. If you do not trust the sacred process of cooking with any multicooker and bread maker, cook it yourself.
• However, you don't have to fiddle with a fussy yeast dough to make a delicious pizza - you can make it great.
• will appeal to lovers of traditional Russian pastries. Indeed, why not combine the cultural traditions of different national cuisines, if the result is so awesomely delicious?
• Well, those who have visited a real Italian pizzeria at least once will not be able to live on without recognizing this symbol of Roman cafes.

Travel the world, bring new delicious recipes with you as a souvenir, and don't forget to share them in the comments!