Prepare food for the test.

Combine flour, sugar and baking powder.

Add chunks of cold butter, egg and sour cream.

Knead a soft and tender dough.

Divide the dough into two parts, placing each part in a bag. Put one part in the freezer, and the other part in the refrigerator.

To prepare the filling, combine cottage cheese, sugar and sour cream.

Stir the filling and add the poppy seeds.

Stir the curd-poppy filling for the cake thoroughly.

A detachable form (I have a form with a diameter of 20 cm) lightly grease with vegetable oil, put the dough from the refrigerator into the form and distribute over the bottom.

Place the filling on the dough and flatten.

Grate the dough from the freezer on a coarse grater over the curd-poppy filling.

Bake the cake with cottage cheese and poppy seeds in a preheated oven at 180 degrees for about 50 minutes. The top of the cake should be covered with a nice golden crust. Cool the finished cake completely in the form (I leave the cake in the refrigerator overnight). Then remove from the mold and cut into pieces. Pie stuffed with cottage cheese and poppy seeds perfectly holds its shape and tastes just great.

Today I want to tell you how to make a pie with cottage cheese and poppy seeds, the recipe for which I really like. But first, a few words about coffee. For me personally, it is very important to start my day with a cup of hot aromatic coffee - I must admit, I have long been convinced that all the next 12 hours of my active life depend on whether I managed to do this ...

For me, this is even akin to some kind of mystery: to get up early in the morning, to go around all your possessions - to straighten someone's blanket, to kiss someone on a sniffing nose, and then, quietly closing in the kitchen, make yourself a cup of coffee ... How wonderful it is in silence and tranquility to enjoy every sip - for me these are just priceless minutes when I am devoted exclusively to myself and to no one else ...

And it would be just a crime to deprive yourself of the opportunity to drink this magic for me morning drink with a piece of some delicious pie or cake.

Well, for this you need to be prudent, which I do - I almost always have my family to treat for tea, and to pamper myself from the morning.

Today I will tell you about a pastry that I have recently tried, but already loved by all in our family - a pie with cottage cheese and poppy filling. Despite the large number of all sorts of different manipulations in the process of its preparation, the recipe for this baking is quite simple - especially if you have a favorite assistant at hand - a blender.

Ingredients

To prepare the sand crumbs, which we will use for the base and top of the baking, you need to take:

• 65 g butter, chilled well
• 50 g granulated sugar
• 150 g flour

For the most delicate curd-poppy filling, you should prepare:

• 370 ml milk
• 1 egg
• 0.5 sachet vanillin
• 100 g granulated sugar
• 50 g butter
• 150 g cottage cheese
• 80 g semolina
• 80 g dry poppy

How to make poppy seed pie

1. To begin with, I suggest preparing sand crumbs, which will serve as the bottom and top layers of our baked goods. To do this, you just need to combine flour with sugar, and then diced butter.
2. You can simply rub it all with your hands, or you can use a blender - the second option, admittedly, is much faster, and even easier ...
   
3. The crumb is ready - now we will simply put it in the refrigerator and start preparing the filling.
   
4. Poppy filling for pies can be very different. Here it will consist of two parts - curd and milk-manna-poppy.
5. For the curd component, we simply arm ourselves with a blender again and use it to combine cottage cheese, egg and vanilla sugar.
   
   
6. But for the second component of our original filling, we first pour milk into a small saucepan, add sugar, semolina and butter.
   
7. Now we put the pan on the fire and, regularly stirring this milk mass, we control the process of its thickening.
   
   
8. Over time, you need to add washed poppy seeds, mix everything well and keep on fire for another 3-5 minutes.
   
   
   
9. The mass must be completely cooled.
   
10. And then mix it with cottage cheese - our filling is ready.
    
11. It's time to turn on the oven to warm up - we need a temperature regime of 180 degrees.
12. Now let's prepare the shape - we need a small diameter (18-20 cm) with removable walls. It must first be lined with parchment, and then spread over the bottom with an even layer of 2/3 of the sand crumbs from the refrigerator.
    
13. Now we spread and level the filling on the crumb base.
    
14. And sprinkle it on top with the remaining crumbs.
    
15. You can put the future poppy seed pie without yeast in the oven - it should be baked for 45-50 minutes, but in any case, it is better to use a wooden skewer to check the readiness of our baking.
    
16. The finished shortbread cake with cottage cheese and poppy seeds must be completely cooled, and only then taken out of the mold and cut into portioned pieces.
    

Whisk softened butter with sugar and a pinch of salt until a light cream, add the yolks and beat well again. Add flour and stir quickly to make a soft dough. Add 1-2 tbsp if needed. l. cold water or milk.

Place the dough in a 26-28 cm diameter springform pan and smooth the surface with your hands. Refrigerate for 30 minutes.

Prepare the poppy seed filling. Grind poppy seeds in a coffee grinder or grind in a mortar. Peel the apples and grate on a coarse grater. Soak the raisins in warm water for 10 minutes, then put them in a colander and dry.

Divide the eggs into whites and yolks. Whisk the whites until crisp. Mash the yolks with sugar until white. Add poppy seeds, apples, semolina, baking powder and butter, stir well and add raisins. Gently mix the whipped egg whites into the mixture.

Prepare the curd filling. Divide the eggs into whites and yolks. Whisk the whites until crisp. Mash the yolks with sugar until white. Whisk the cottage cheese until creamy, add the vanilla extract, yolk mass, starch and condensed milk, stir well. Stir in whipped egg whites gently.

Preheat oven to 180 ° C. Remove the dough pan from the refrigerator and prick the dough with a fork. Pour the poppy seed filling, then add the curd and flatten. Place the pie in the oven and bake for about 1 hour; the curd layer should rise well and brown. Turn off the heat in the oven and open the door slightly, leave the cake in it for another 20 minutes. Then remove the cake from the oven and cool completely. Sprinkle with powdered sugar before serving.

This delicious and satisfying homemade cake is prepared without the use of eggs. Cooking it is very simple and short-lived. Most of the time is spent baking. The cake is medium in height. In a form with a diameter of 24 cm, it turns out to be about 5-6 cm. Let's try?

To make a pie with cottage cheese, poppy seeds and semolina, prepare the foods according to the list.

In a large saucepan, combine milk, filling sugar (150g), some salt, vanilla sugar and butter (100g).

Bring to a boil, butter and sugar should completely dissolve in milk. Remove from heat.

Add poppy seeds and semolina to the hot milk mixture. Stir vigorously and set aside for 10-15 minutes. Stir the filling periodically so that there are no lumps of semolina.

In the meantime, prepare the dough.

Sift flour into a bowl, add diced butter, sugar, salt, vanilla sugar. Grind everything together into a crumb, it will be more convenient to do it with your hands.

In a split baking dish, line the bottom with parchment paper. Put 2/3 of the dough into a mold and tamp.

Add cottage cheese mashed with a fork to the finished swollen filling. Stir.

Place the filling over the prepared dough.

Spread the remaining crumb dough evenly over the top.

Put the pie in an oven preheated to 180 degrees. Bake the pie for an hour. You can leave the cake in the oven until it cools completely. Pie with cottage cheese, poppy seeds and semolina is good chilled.

Bon Appetit!)

Fans of delicious pastries with delicate curd filling will love the simple step-by-step recipe for curd-poppy cake. The rich taste provided by the product with cottage cheese and poppy seeds due to various fillings will appeal to absolutely everyone. With him, it is so easy to turn an ordinary tea party into a real celebration, and to prepare it is not difficult at all.

To make a pie you will need:

• flour - 200 gr.;
• ghee - 100 gr.;
• sugar - 200 gr.;
• baking powder - 1 tsp;
• egg - 3 pcs.;
• curd mass - 500 gr.;
• poppy - 120 gr.;
• starch - 2 tbsp. l .;
• vanillin to taste.

Preparing the filling

Dough preparation

Beat a mixture of melted butter, sugar and 1 egg. Add flour in portions and knead. We set it to rise in the cold for about half an hour.

Baking a pie

Cottage cheese with poppy seeds in a slow cooker

Cottage cheese filling

• curd mass - 500 gr. (preferably from 10%);
• sugar - 100 gr.;
• eggs - 2 pcs.;
• kefir - 100 gr.;
• starch - 1 tbsp. l .;
• vanillin - 0.5 gr.

Poppy filling

• poppy - 150 - 170 gr.;
• milk - 250 ml.;
• sugar - 70 gr.;
• butter - 30 gr.

For shortcrust pastry

• butter / margarine - 200 gr.;
• sugar - 160 gr.;
• eggs - 2 pcs.;
• baking powder - 10 gr.;
• flour - 3 cups;
• vanillin - 0.5 g.;
• a pinch of salt.

Making the cake

Preparing the filling

Dough preparation

1. Grind the margarine with sugar. Add eggs, baking powder, vanillin and mix.
2. Add flour in portions and knead.
   

   If the dough is not firm enough, you can add a little more flour.

3. Unleavened shortbread dough must be cooled for 30 minutes. in fridge.

Baking a pie

1. The first step is to put the dough on the slightly oiled bottom of the multicooker and form small sides on the walls.
2. Then we distribute the poppy mixture first, and then the curd mass.
3. We put the bowl in the multicooker and set the “Baking” mode. The poppy seed curd will be baked for an hour and a half.
4. After baking, turn off the multicooker and leave the pie in it for another 20 - 25 minutes. Using a double boiler basket, take out the product and serve it to the table.

Caloric content is 300 - 350 Kcal.

To make the cake more tender, you need to beat the cottage cheese with a blender. And to make its taste multifaceted - add 2 - 3 tbsp. l. coconut flakes. If desired, the finished dessert can be garnished with several cherries.

For a more effective presentation, you can form a striped filling. To do this, put alternately curd and poppy fillings on the dough in the center of the mold, and then draw rays from the edges to the center with a toothpick.

Bon Appetit!