Simple and delicious soup recipes for every day

The article talks about cooking potato soup from various meats at home. The recipe is very simple and suitable even for beginners.

2 h 30 min

53.1 kcal

3.5/5 (2)

Without this dish, it is difficult to imagine lunch, so it is very important to be able to properly prepare soup with potatoes. It will keep you full for the rest of the day.

What can we say about the taste of a properly prepared dish? Everyone knows that potato and meat soup is very tasty.
Today you will learn the recipe for potato soup with meat, not only in a regular saucepan, but also in a slow cooker.

Potato soup with pork

Ingredients

stove, saucepan, frying pan, cutting board, knife, containers for ingredients.

When preparing for the process of preparing a dish such as soup, special attention should be paid to the meat products that will be used in the dish. Make sure the meat is fresh and without defects. This also applies to other ingredients in this dish.

We cook the broth

cooking soup

To make potato soup with other types of meat you will need the same recipe as described above. But you should pay attention to the fact that different types of meat require different cooking times for the broth.

You need to cook chicken broth much less than pork - 40 to 55 minutes. The next steps are completely similar to the recipe that uses pork.

Pork potato soup recipe video

If you want to gain knowledge, experience and skills in cooking potato soup, you can refer to this video

Learn in detail how to cook potato soup sauce. This recipe will be a great addition to your knowledge base and will definitely come in handy!

Potato soup in a slow cooker

Cooking time: 1 hour.
Servings: 5.
Kitchen utensils and appliances: multicooker, cutting board, knife, containers for ingredients, spoon.

Ingredients

• Potatoes - 5 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Garlic - 3 cloves.

• Spices - to taste.
• Bay leaf - 1 pc.
• butter - 70 g.

cooking soup

The article described the classic recipe for making potato soup. There are also other ways to prepare it.
Potato soup is attractive because it can be cooked on any meat. It's really not only tasty and healthy, but also very practical!

This dish has become a favorite among housewives. not only because of the taste, but also because it can be served several days in a row in combination with other dishes! Even the frequent serving of this one dish does not let him "get bored". Therefore, when the question arises of what soup to cook for dinner, a stew of various vegetables - potatoes, carrots, onions and meat will invariably help you out. Its special taste and composition can be constantly changed and improved. To do this, you will have to use various ingredients. With this soup, a real platform for creativity and learning opens up for you!

Every housewife knows how to cook potato soup. There is nothing difficult in this culinary science: cooking potato soup does not take time, and the dish itself will be a delicious addition to your diet.

There are many recipes for potato soups: with noodles, cottage cheese, corn, nettles, leeks and other ingredients. All of them are undeniably tasty and nutritious.

We bring to your attention recipes for delicious potato soups with a step-by-step description and recommendations for serving the dish.

Easy Leek Potato Soup Recipe

Ingredients:

40 g leek (white part), 150 g potatoes in circles, 10 g butter, 30 g sour cream.

Cooking method:

1. Cut the leek into circles and lightly sauté with butter. Cut potatoes into slices. Put onions, potatoes in boiling water and cook at a low boil until tender.

2. Serve soup with leek, adding sour cream and dill.

Cooking potato soup with corn and nettles

Ingredients:

300 g of potatoes, 100 g of corn, 100 g of nettle, 1 bunch of green onions, celery root, 40 g of butter, 1 liter of water, salt.

Cooking method:

1. Peel and grate the potatoes on a coarse grater, pass the corn through a meat grinder, finely chop the washed nettles.

2. Pour the prepared products with boiling water, add salt, finely chopped celery.

3. Spasser the chopped onion in butter, add to the finished dish. Pour potato soup with corn and nettle into bowls and serve hot.

Recipe for delicious potato soup with cheese

Ingredients:

500 g potatoes, 150 g cheese, 40 g parsley, celery, 30 g butter, 650 ml water, salt.

Cooking method:

1. Peel potatoes, cut into cubes and put in salted boiling water.

2. Add chopped feta cheese, butter to the half-cooked potatoes and bring the soup to a boil. When serving, sprinkle potato soup with brynza with herbs.

How to cook potato soup with cottage cheese

Ingredients:

300 g potatoes, 40 g cottage cheese, 2-3 carrots, 2-3 sweet green peppers, 1 onion, 40 g butter, parsley, water, salt.

Cooking method:

1. Peel and grate potatoes, peppers, onions and carrots. Cover vegetables with water and bring to a boil. Put cottage cheese, salt into the undercooked soup and mix.

2. At the end of cooking, sprinkle the potato soup with cottage cheese with chopped parsley and season with oil.

Recipe for potato soup with cereals

To prepare this simple recipe for potato soup, you will need 100 g of potatoes, 20 g of carrots, 5 g of parsley, 20 g of onions or 10 g of leek, 30 g of semolina, 10 g of butter, broth or water, salt.

Vegetable oil can be used instead of butter. At the end, you can add sour cream or whipped yogurt to the soup.

Cooking method:

1. Sauté roots cut into 5-6 mm cubes and finely chopped onion in oil.

2. Put the prepared cereal into boiling broth or water, bring everything to a boil, add salt, roots and diced potatoes.

3. Pour semolina 10 minutes before the end of cooking soup. Boil potato soup with cereals for 20-25 minutes.

Delicious potato noodle soup

Ingredients:

4 potatoes, 1 carrot, 1 onion, 100 g noodles, 1 bay leaf, garlic, vegetable oil, herbs.

Cooking method:

1. Put diced potatoes in boiling salted water, after 7-10 minutes - fried in oil, finely chopped onions and carrots, bay leaves and peppers. Add noodles.

2. At the end of cooking, put chopped garlic. Boil 7 minutes. Serve potato soup with noodles sprinkled with herbs.

Diet potato soup with celery

This diet potato soup is the best for weight loss, as the celery, which is part of it, contains the so-called "anti-calories".

Ingredients

300 g potatoes, 2-3 sweet green peppers, 100 g celery, 1 onion, parsley, thyme, 2 tbsp. spoons of sour cream, 2 tbsp. tablespoons of vegetable oil, 1 liter of vegetable broth, salt.

Cooking method:

1. Finely chop onion, pepper, celery and peeled tomatoes and sauté in oil. Pour in the vegetable broth and place over moderate heat.

2. Peel the potatoes, cut into strips and put in the soup. When the diet potato soup with celery is ready, remove it from the heat, put sour cream, thyme and finely chopped parsley.

A simple recipe for delicious potato soup

Ingredients:

7-8 potatoes, 1 onion, 2 carrots, parsley, dill or celery, 2 tbsp. tablespoons of vegetable oil, salt, water.

Cooking method:

1. In boiling salted water, put diced potatoes and strips of carrots and some greens.

2. Fry chopped onion in vegetable oil in a pan, add it at the end of cooking, boil. Serve a simple potato soup, sprinkled generously with herbs.

Delicious borscht with potatoes

Ingredients:

3-4 potatoes, 300 g white cabbage, 1 large or 2 small carrots, 1 onion, 1 medium beetroot, 3 garlic cloves, 1 bay leaf, 3 tbsp. tablespoons of vegetable oil, salt, water, citric acid.

Cooking method:

1. Peel and cut the potatoes into cubes, chop the cabbage into long strips, grate the carrots and beets on a coarse grater, finely chop the onion.

2. Put potatoes in boiling salted water, after 5 minutes - cabbage, bay leaf and pepper.

3. At this time, fry the beets with carrots and onions in vegetable oil and simmer a little under the lid, add a small amount of water. Then put them in a saucepan.

4. At the end of cooking, add a little citric acid. At the beginning of cooking, you can put a piece of finely chopped pumpkin in borscht, which will enrich it with vitamins. Let it brew for a few hours.

5. In summer, it is good to put fresh tomatoes in borscht, frying them together with carrots and beets.

6. Put finely chopped garlic into ready-made borscht with potatoes, pour into plates and serve.

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Beetroot is the younger brother of borscht. Cooking it is much faster and easier. If in our family borsch, as a rule, I cook, then my wife likes to cook beetroot. Read on for a very simple soup recipe from her. Ingredients for beetroot: meat broth 1.5 liters with 500 gr. veal; medium beets; medium carrot; medium onion; a couple of medium potatoes; salt; pepper; Bay leaf; vegetable oil for fat. Cooking beetroot: Boil the meat broth. If you take veal, then the cooking time will be 50-60 minutes. Peel vegetables: beets, carrots and onions. Carrot and

I didn’t think that I would post this soup in a dietary version. But it is necessary, so it is necessary. We will cook soup based on dietary broth. And the rest, everything is very simple. And despite the modest assortment of ingredients, it turned out very tasty. If you are not on a diet, you can season the soup with browned onions and carrots. Ingredients for diet egg soup: diet broth 1.5 liters, 3-4 potatoes, a couple of tablespoons of rice, one egg, salt, pepper. Cooking

I love to cook and eat various delicious soups. Unfortunately, only I like soups in our family, so we rarely cook them. Last week I was at home, so I broke away and cooked soups. To which I teach children, little by little. After all, soups are very useful for the stomach. Ingredients for a simple soup with meat: beef or pork meat 100-150 gr., fresh cabbage 100 gr., rice 1 tablespoon, onion

This soup is a cross between regular soup and pureed soup. Due to the starchy potatoes and corn, ground in a blender, it turns out to be pleasantly thick. And the chicken pieces are a great addition to the ensemble. If you want to give this soup a more expressive taste, add fried crispy bacon to the plates when serving. Ingredients For 6 servings: 1 large onion 1 large garlic clove 50 g butter 2 liters chicken stock 2 chicken fillets, about 400 g in total 400 g potatoes (preferably

Everyone who has ever been in sanatoriums, pioneer camps or lay in hospitals knows this soup. And even in the performance of the dining room chefs, you can eat it, moreover, for my taste it is quite tasty. And there is to cook soup "Field" at home and from the right ingredients, it turns out just delicious. Ingredients for Field soup: Two liters of water or meat broth, 120-150 gr. brisket or bacon, half a glass of millet (cereals), medium onion, a couple of medium potatoes, salt,

When you need to cook a delicious soup very quickly. Then, a recipe for soup with meatballs will come to your aid. My parents have been feeding me this soup since childhood, now I cook this soup for my children myself. Ingredients for the first recipe for soup with meatballs: Minced beef or homemade 150-200 gr., Onion 1 onion, carrots 1 pc., Cabbage 100 gr., Buckwheat 2 tbsp. spoons, bay leaf, salt, pepper.

Another taste from my childhood. For some reason, mushroom soup, my mother always cooked with pearl barley in this version, as I will tell you now. I think it turns out to be a very successful combination of the taste of the consistency of mushrooms, pearl barley and fresh potatoes. Ingredients for barley mushroom soup: Boiled mushrooms (boletus or aspen mushrooms are best), pearl barley two tablespoons, a couple of fresh, medium potatoes, a medium onion and a small carrot, 500 gr. meat, bay leaf, salt, pepper, vegetable oil. cooking mushroom

Dear our guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Potato Soup. Therefore, many people, especially our beloved women, sooner or later ask themselves:. A simple recipe has been written especially for you, which briefly and clearly explains how to cook Potato Soup at home. Here, all the recipes are written in simple, understandable words, so even the most inept cook can easily cook potato soup. For this, special recipes have been created with detailed photographs and step-by-step descriptions of the cooking steps. Following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material, did not understand, how to make potato soup, then we invite you to look at our other recipes.

Potato soup, due to its simple composition and quick preparation, is one of the simplest and even mundane dishes. But any vegetables and seasonings added to the soup will make it a very tasty, light and indispensable dish on the dinner table.

Classic potato soup

You can cook such a soup in meat or chicken broth, but we offer you a vegetarian option for making soup.

• Carrots - 1 pc.;
• Vegetable oil - 2-3 tbsp. spoons;
• Potatoes - 5-6 pcs.;
• Fresh herbs (parsley, dill);
• Onion - 1 pc.;
• Salt and spices to taste;
• Fresh tomatoes - 1-2 pcs.

1. Pour three-quarters of water into a saucepan, put on fire and bring to a boil.
2. Peel the onions and carrots: cut the onion into small cubes, finely chop the carrots or grate them.
3. Heat up a frying pan, pour some vegetable oil and fry carrots and onions on it.
4. Rinse potatoes, peel and cut into strips. Pour potatoes into boiling water
5. When the water boils with potatoes, carefully skim off the potato starch foam and put the fried into the soup. Salted soup.
6. Scald tomatoes with boiling water and cut into small cubes. Before the end of cooking (10 minutes before), add the tomatoes.
7. 3-5 minutes before the end of cooking, add spices: bay leaf, a few peas of allspice and black pepper.
8. After boiling the soup, reduce the heat and cook the soup under the lid until the potatoes are soft.
9. Remove the soup from the stove and pour in finely chopped greens.

Serve the soup with sour cream and oven-dried crackers.

Brussels potato soup

This very light and low calorie vegetarian soup is suitable for followers of medical and other types of diets.

• Processed cheese - 400 g;
• Butter - 50 g;
• Potatoes - 4 pcs.;
• Broccoli - 400 g;
• Garlic - 2 cloves;
• Greenery;
• Onion - 1 pc.

1. Rinse broccoli under running water, peel potatoes. Place vegetables in boiling water.
2. Finely chop the onion and sauté in butter.
3. Remove the cooked vegetables from the water, place in a blender, add a little vegetable broth and mash until mashed.
4. Pour the vegetable puree back into the soup, add the fried onion and grated cheese. Let the broth boil, then reduce the fire and cook for another 10 minutes.
5. Finely chop the garlic and add to the broth. Simmer still for 3-4 minutes and remove the soup from the stove.
6. Garnish the finished soup with finely chopped herbs.

Garlic gives the soup flavor and a slight piquancy - but do not boil it in the soup for more than 5 minutes, otherwise it will lose its taste.

Potato soup with mushrooms

You can use any mushrooms to make soup, but it is better if they are dried forest mushrooms.

• Pearl barley - 75-100 g;
• Carrots - 1 pc.;
• Vegetable oil - 2-3 tablespoons;
• Potatoes - 3-4 pcs.;
• Parsley and celery (roots);
• Dried mushrooms - 30-40 g;
• Onion - 1 pc.;
• Salt, ground black pepper.

1. Sort through the pearl barley and rinse it several times in running water. Soak in cold water (2-3 hours).
2. Cut the celery and parsley roots and carrots into small cubes. Finely chop the onion. Sauté vegetables and roots in a small amount of vegetable oil.
3. Boil the mushrooms in salted water, then remove, cool and finely chop.
4. Add the mushrooms to the vegetables and saute for a few more minutes.
5. Peel potatoes and cut into large cubes.
6. Pour potatoes into the remaining mushroom broth, then vegetables fried with mushrooms, bring the soup to a boil, then reduce the heat.
7. Add black pepper and salt to the soup, and cook until the potatoes are tender.

Serve the soup to the table with finely chopped herbs and sour cream.

• There are many options for how to cook potato soup: on vegetable, fish, meat, mushroom broth, with the addition of various cereals or legumes - but potatoes should remain the main and main ingredient in cooking.
• In a vegetarian or dietary version of cooking potato soup, you can replace half of the broth with kefir by adding it to the soup before the end of cooking (10-15 minutes).
• Potato soup turns out to be especially tasty if you add fresh tomatoes to it before the end of cooking for 5-7 minutes (except for milk soups). If tomatoes are not available, add 1-2 tablespoons of tomato puree when sautéing vegetables.
• Spices for potato soup: bay leaf, allspice, hot peppercorns, add at the very end of cooking. Otherwise, they can give the soup an unpleasant bitter taste.
• You can add boiled eggs to vegetarian potato soup (when serving) - the soup turns out to be more satisfying.

Potato soups are prepared quite quickly and easily, which is why they are one of the most common first courses at any time of the year.

amazingwoman.ru

How to cook delicious potato soup - a quick recipe

With the modern frantic rhythm of life, a huge number of things fall on a woman both at work and at home. The kitchen, stove, cooking take the lion's share of free time, which, of course, I would like to spend on something else, lighter and more interesting, personal. Therefore, every housewife is looking for recipes for such dishes that would be tasty, nutritious and the preparation of which would require a minimum of hours and minutes.

Diet potato soup

A truly versatile first course is potato soup. Its recipe, or rather recipes, is in the national cuisine of almost every nation. For example, for lunch or dinner, you can cook such a light and nutritious soup, which has very few calories, but many useful properties. The calculation of products is given for 1 serving, i.e. increase it according to the number of eaters.

Diet Potato Soup

Recipe: peel and boil 2 potatoes (water - 1 cup or a little more). Set aside the broth, and knead the potatoes well or wipe through a sieve. Pour the broth and half a glass of milk, salt and boil again. Hard boil an egg, grind the yolk with a teaspoon of butter and dilute in hot soup. You can chop and pour protein into it. Serve on the table preferably with crackers of white bread (loaf). Such potato soup (the recipe is not in vain called dietary) is recommended to be cooked for older people who have problems with the gastrointestinal tract, as well as for small children who are just learning ordinary, “adult” food.

Potato soup with leeks

Another option for a dietary dish for the first is cream soup. It is cooked in almost the same way as described above, only more components are added. For example, in this potato soup, the recipe recommends putting leeks and carrots. The ingredients are:

• 1 kg of potatoes;
• 2-3 carrots;
• 3-4 onion stalks;
• 3-4 tablespoons of butter;
• 2-3 yolks;
• a glass of whole milk.

Instead of milk, cream is also suitable - their fat content is somewhat higher, which means that the soup will be tastier.

Preparation: first you need to prepare (wash, peel, cut into pieces) the onion, grate the carrots and stew them a little in oil (butter or vegetable). Pour 5-6 glasses of water into a saucepan, put potatoes cut into slices or slices, add onions and carrots and cook for about half an hour. Salt, put bay leaf, allspice. Then the entire soup mass must be rubbed through a sieve or beaten with a blender (laurel and pepper should be removed). Pour in milk and boil again. Boil eggs. Rub the yolks with butter, stir in the soup. Serve with croutons, crackers.

Potato soup with chicken broth

Delicious potato soup is obtained on meat broth. The recipe with chicken is an excellent confirmation of this. Pour the prepared carcass and giblets with 3 liters of cold water and put on gas. Put a whole head of medium-sized onion and 1-2 carrots, roots (celery, parsley, parsnip - 1 each) cut into pieces in a saucepan. During cooking, be sure to remove the foam. When the meat is ready (if it begins to separate from the bones or is easily pierced with a fork), remove the chicken. Take out the onion too. Strain the broth. Peel 4-5 potatoes, cut into slices and put in the broth. Fry 1 chopped onion and 2 grated carrots, put in the soup shortly before the potatoes are fully cooked - appetizing yellow circles of fat form on the surface of the liquid. Salt, throw seasonings and spices, be sure allspice. You can use canned green peas. When the soup is ready, let stand a little under the lid. Arrange the meat on plates, pour over the soup and serve with mustard and white bread.

Recipe: Potato Meatball Soup

Cooked in the same broth as the previous one. Just boil the prepared meatballs for 5 minutes separately, and then report to the soup and cook until fully cooked along with the potatoes. And, no matter what soup you cook, be sure to sprinkle with herbs - and it looks more appetizing, and the taste is more pleasant.

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Potato Soup Recipes

Celery Root Soup

Soup with cheese dumplings

Cream soup with shrimps

Shurpa from lamb in a cauldron

Soup with pickled tomatoes

Rice soup with chicken

Children's soup with meatballs

Sorrel soup with beef

Pea soup with smoked chicken

Mushroom soup with barley

Soup with hearts

Potato soup with dumplings

Dried porcini mushroom soup

Lenten borscht with beans

Okroshka with chicken

Silver carp ear

Soup with hunting sausages

Mushroom soup with melted cheese

Mackerel soup

Soup with corn

Cheese soup with meatballs

Cheese soup in a slow cooker

Broccoli cream soup

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Potato soup

Kulaida is a traditional first course prepared in the south of the Czech Republic. Incredibly fragrant, thick and rich, this soup perfectly satisfies hunger and gives a feeling of comfort.

Like many national dishes, this potato soup there is no strict recipe. For example, Czech chefs are still arguing about whether mushrooms should be added to this dish ... "With taste" offers to try out the basic recipe, but it's up to you to decide on other additives!

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sovkusom.ru

Making simple and delicious potato soups

Every housewife knows how to cook potato soup. There is nothing difficult in this culinary science: cooking potato soup does not take time, and the dish itself will be a delicious addition to your diet.

There are many recipes for potato soups: with noodles, cottage cheese, corn, nettles, leeks and other ingredients. All of them are undeniably tasty and nutritious.

We bring to your attention recipes for delicious potato soups with a step-by-step description and recommendations for serving the dish.

Easy Leek Potato Soup Recipe

Ingredients:

40 g leek (white part), 150 g potatoes in circles, 10 g butter, 30 g sour cream.

1. Cut the leek into circles and lightly sauté with butter. Cut potatoes into slices. Put onions, potatoes in boiling water and cook at a low boil until tender.

2. Serve soup with leek, adding sour cream and dill.

Cooking potato soup with corn and nettles

Ingredients:

300 g of potatoes, 100 g of corn, 100 g of nettle, 1 bunch of green onions, celery root, 40 g of butter, 1 liter of water, salt.

1. Peel and grate the potatoes on a coarse grater, pass the corn through a meat grinder, finely chop the washed nettles.

2. Pour the prepared products with boiling water, add salt, finely chopped celery.

3. Spasser the chopped onion in butter, add to the finished dish. Pour potato soup with corn and nettle into bowls and serve hot.

Recipe for delicious potato soup with cheese

Ingredients:

500 g potatoes, 150 g cheese, 40 g parsley, celery, 30 g butter, 650 ml water, salt.

1. Peel potatoes, cut into cubes and put in salted boiling water.

2. Add chopped feta cheese, butter to the half-cooked potatoes and bring the soup to a boil. When serving, sprinkle potato soup with brynza with herbs.

How to cook potato soup with cottage cheese

Ingredients:

300 g potatoes, 40 g cottage cheese, 2-3 carrots, 2-3 sweet green peppers, 1 onion, 40 g butter, parsley, water, salt.

1. Peel and grate potatoes, peppers, onions and carrots. Cover vegetables with water and bring to a boil. Put cottage cheese, salt into the undercooked soup and mix.

2. At the end of cooking, sprinkle the potato soup with cottage cheese with chopped parsley and season with oil.

Recipe for potato soup with cereals

To prepare this simple recipe for potato soup, you will need 100 g of potatoes, 20 g of carrots, 5 g of parsley, 20 g of onions or 10 g of leek, 30 g of semolina, 10 g of butter, broth or water, salt.

Vegetable oil can be used instead of butter. At the end, you can add sour cream or whipped yogurt to the soup.

1. Sauté roots cut into 5-6 mm cubes and finely chopped onion in oil.

2. Put the prepared cereal into boiling broth or water, bring everything to a boil, add salt, roots and diced potatoes.

3. Pour semolina 10 minutes before the end of cooking soup. Boil potato soup with cereals for 20-25 minutes.

Delicious potato noodle soup

Ingredients:

4 potatoes, 1 carrot, 1 onion, 100 g noodles, 1 bay leaf, garlic, vegetable oil, herbs.

1. Put diced potatoes in boiling salted water, after 7-10 minutes - fried in oil, finely chopped onions and carrots, bay leaves and peppers. Add noodles.

2. At the end of cooking, put chopped garlic. Boil 7 minutes. Serve potato soup with noodles sprinkled with herbs.

Diet potato soup with celery

This diet potato soup is the best for weight loss, as the celery, which is part of it, contains the so-called "anti-calories".

Ingredients

300 g potatoes, 2-3 sweet green peppers, 100 g celery, 1 onion, parsley, thyme, 2 tbsp. spoons of sour cream, 2 tbsp. tablespoons of vegetable oil, 1 liter of vegetable broth, salt.

1. Finely chop onion, pepper, celery and peeled tomatoes and sauté in oil. Pour in the vegetable broth and place over moderate heat.

2. Peel the potatoes, cut into strips and put in the soup. When the diet potato soup with celery is ready, remove it from the heat, put sour cream, thyme and finely chopped parsley.

A simple recipe for delicious potato soup

Ingredients:

7-8 potatoes, 1 onion, 2 carrots, parsley, dill or celery, 2 tbsp. tablespoons of vegetable oil, salt, water.

1. In boiling salted water, put diced potatoes and strips of carrots and some greens.

2. Fry chopped onion in vegetable oil in a pan, add it at the end of cooking, boil. Serve a simple potato soup, sprinkled generously with herbs.

Delicious borscht with potatoes

Ingredients:

3-4 potatoes, 300 g white cabbage, 1 large or 2 small carrots, 1 onion, 1 medium beetroot, 3 garlic cloves, 1 bay leaf, 3 tbsp. tablespoons of vegetable oil, salt, water, citric acid.

1. Peel and cut the potatoes into cubes, chop the cabbage into long strips, grate the carrots and beets on a coarse grater, finely chop the onion.

2. Put potatoes in boiling salted water, after 5 minutes - cabbage, bay leaf and pepper.

3. At this time, fry the beets with carrots and onions in vegetable oil and simmer a little under the lid, add a small amount of water. Then put them in a saucepan.

4. At the end of cooking, add a little citric acid. At the beginning of cooking, you can put a piece of finely chopped pumpkin in borscht, which will enrich it with vitamins. Let it brew for a few hours.

Cream cheese soup like in a teremka recipe

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Already from the name it becomes clear that this dish is prepared using potatoes. Many housewives know how to cook regular potato soup, but few know what needs to be done to get, for example, mashed soup or cream soup. Learn a few secrets of cooking delicious hot.

How to cook potato soup

It is desirable to cook the dish in meat broth, but you can also use vegetable broth, adding a couple of bouillon cubes. Making potato soup is the process of boiling diced potatoes and then adding vegetable or any other dressing. It is worth noting that not only meat can be added to the soup, it also turns out very tasty with bacon, ham, meatballs, etc.

How to make vegetarian potato soup? Instead of meat and the broth in which it was cooked, you can put dumplings, beans, cheese, fresh or slightly stewed mushrooms. It turns out delicious if you make soup-puree - it can be served both hot and cold. It is worth considering that the last version of the dish must be prepared subject to certain rules.

Soups with potatoes - recipes

Both children and adults like to eat the first, and it is not only tasty, but also very useful for digestion. There are a huge number of potato soup recipes: some of them are designed specifically for dietary nutrition, others are more rich. Almost every day the list is replenished, because the housewives always share a successful combination of products.

Soup puree

Each housewife has her own ways of preparing the first. Mashed potato soup with fresh croutons is a great option that will help you diversify your menu. Pieces of dried white bread will complement the dish, make the taste original. It is worth noting that it is recommended to cook croutons immediately before serving hot to the dinner table.

Ingredients:

• salt, spices - to taste;
• cream - 200 ml;
• onions, carrots - 1 pc.;
• processed cheese - 85 g;
• potatoes - 3 pcs.;
• white bread - 1 slice;
• oil (drain) - 10 g.

Cooking method:

1. Put the peeled potatoes to boil.
2. Diced onion, carrots, fry on a roasting pan, after melting the butter. Simmer vegetables for 15 minutes, covering the pan with a lid.
3. Transfer the fried vegetables to the potatoes.
4. After 15 minutes, add cubes of processed cheese.
5. Grind the boiled ingredients directly in the pan using a blender.
6. Add cream to the mass, pour until it becomes like a liquid puree.
7. Cut a slice of bread into small cubes, dry in the oven.
8. Serve the finished dish to the table, garnished with fresh croutons.

How to cook chicken soup with potatoes

The dish shown in the photo is a light chicken soup. Thanks to a step-by-step recipe, every housewife will know how to cook chicken soup with potatoes so that it has an excellent taste and aroma. You can take the whole chicken or any part you like. It is not recommended to use fillet, because the broth will not be too rich and nutritious.

Ingredients:

• pepper - 1 pc.;
• carrot - 1 pc.;
• spices - to taste;
• potatoes - 5 pcs.;
• chicken - 1 kg;
• onion - 1 pc.

Cooking method:

1. Put the washed chicken meat to boil. You can immediately add a bay leaf, one whole onion. Remove the foam formed during the cooking process.
2. Cut the potatoes into small neat cubes.
3. Put the chicken on a cutting board, send the potatoes to the broth.
4. Remove the bones from the meat, cut into small pieces.
5. Saute the onions for the potato soup first, then add the grated carrots and chopped peppers.
6. Mix all the ingredients in a saucepan, leave for a couple of minutes to boil together.
7. Sprinkle the finished hot dish with herbs.

Beef

This soup every mother is simply obliged to feed her child. Potato soup with beef is a very healthy dish, in addition to being hearty, because the broth turns out to be rich. To get the second one like in the photo, you only need to follow the sequence of actions during cooking. Save this classic recipe for your cookbook.

Ingredients:

• cabbage - a quarter of a head;
• bay leaf - 2 pcs.;
• leek - 150 g;
• sweet pepper - 1 pc.;
• potatoes - 1 pc.;
• parsley - to taste;
• pepper, salt - to taste;
• garlic - 2 teeth;
• beef - 500 g;
• carrots - 2 pcs.;
• oil - 2 tsp

Cooking method:

1. Cut 150 grams of onion into half rings, carrots at first not in thick circles, then cut each in half.
2. Cut the pepper into several pieces, and then into thin strips.
3. Mince the garlic with a knife.
4. Divide the washed beef (if you want, you can use pork) into several pieces.
5. In a prepared pan, first heat the oil (preferably olive oil), simmer the onion for 5 minutes, then add the rest of the chopped vegetables.
6. Pour water into the container (about 2.5 liters), wait until it boils.
7. Send beef to vegetables, seasonings to taste.
8. When the liquid boils again, turn off the heat, cook for 2 hours, covering the dishes with a lid.
9. After an hour, throw in diced potatoes, finely chopped cabbage.
10. Remove the cooked meat, cut into small pieces, put them in a saucepan and continue cooking.

With meatballs

It is not necessary to add cereals or vermicelli to this first course, because the quality of the hot dish will not suffer due to the absence of these components. Cooking potato soup with meatballs will take you about 45 minutes, provided that the meat product is fresh or already defrosted. By adding spinach to the minced meat, you will give the meatballs an original, but refined taste.

Ingredients:

• bay leaf - 1 pc.;
• oil - 3 tbsp. l.;
• greens - to taste;
• potatoes - 4 pcs.;
• spinach - 50 g;
• salt, pepper - to taste;
• onion - 1 pc.;
• minced meat (chicken) - 400 g;
• carrots - 1 pc.

Cooking method:

1. Prepare minced meat for meatballs: add small onion cubes, chopped spinach to the mass, beat 15 times with your hands or use a blender. Remove to refrigerator.
2. Peel a few potatoes, cut into cubes.
3. Add a bay leaf to the boiled water, throw the balls formed from the chilled minced meat. Boil 10 minutes.
4. Add potato cubes to bowl.
5. Fry finely chopped onions and grated carrots, if desired, you can immediately add greens to the pan.
6. Combine the finished roast with meatballs, cook until cooked for another 10 minutes.

With mushrooms

This option of lean milk hot will be appreciated by lovers of light dishes and vegetarians. Potato soup with mushrooms at home is prepared quickly and very simply, while the recipe does not require special or expensive ingredients. Cream soup is tender in taste, hearty and deliciously fragrant. It is better not to feed very young children with such a dish, because champignons are difficult for the stomach.

Ingredients:

• milk - 1 glass;
• carrots - 1 pc.;
• oil (drain) - 60 g;
• pepper, herbs, salt - to taste;
• flour - 2 tbsp. l.;
• potatoes - 6 pcs.;
• onion - 1 pc.;
• champignons - 300 g.

Cooking method:

1. Clean prepared vegetables.
2. Cut the potatoes, cover with water, put to boil. There should not be too much liquid, otherwise you will not get the desired consistency.
3. Finely chop the mushrooms, and leave a few slices to decorate the finished potato soup.
4. Fry onion cubes, grated carrots, mushrooms in a pan.
5. Sprinkle the mixture of mushrooms with vegetables with flour, mix, leave on fire, after a couple of minutes, pour over the dairy product, season to taste. Simmer for 10 minutes.
6. Grind all cooked ingredients with a blender.
7. When serving, sprinkle with herbs, put fried mushroom slices on top of the dish.

With dumplings

Such a dish will be enjoyed by both older and younger members of the family. Potato soup dumplings are easy to make and kids love them. The second is not only beautiful in appearance, but also fragrant, thick and indescribably delicious. It is worth noting that instead of chicken meat, you can add stew, but it is better to cook in meat broth.

Ingredients:

• seasonings, herbs, salt - to taste;
• potatoes - 3 pcs.;
• onions, carrots - 1 pc.;
• mushrooms - 300 g;
• flour - 3-4 tbsp. l.;
• buckwheat - 0.5 cups;
• chicken or stew - 350 g;
• egg - 1 pc.

Cooking method:

1. Using the breast, boil it in advance. You can add the finished stew at the end.
2. Prepare a mass for dumplings: boil the potatoes, mash to a puree consistency, break an egg into it, add flour, add herbs, salt.
3. Chop vegetables, cut mushrooms into slices.
4. Fry the onion in vegetable oil first, then add the carrots, then the mushrooms. Salt, pepper.
5. Put the chicken or stew to the fried mixture, pour in the broth, wait until it boils.
6. Pour in buckwheat, cook for about 15 minutes.
7. Lay the dumplings last, and when they float, you can treat the household with delicious potato soup.

With cheese

The delicious taste of the dish will be appreciated even by those people who do not like to eat the first one. Creamy potato soup with cheese is an ideal option for those who want to eat healthy food or prefer vegetarianism. Be sure to add this dish to your diet, because it can be served in any form - cold or hot. You will get a dish, as in the photo, if you do everything step by step.

Ingredients:

• processed cheese - 50 g;
• salt, pepper - to taste;
• greens - 1 bunch;
• potatoes - 5 pcs.;
• carrots - 1 pc.;
• butter (butter) - 30 g;
• onion - 1 pc.

Cooking method:

1. Bring a pot with 1.5 liters of water to a boil. Pour potatoes (remember that it is better to cut them into small cubes). Cook until half cooked.
2. Chop the head of the onion, grate the carrot.
3. Fry the vegetables until golden brown by placing them in a pre-heated pan with melted butter.
4. Mix the fried potatoes with half cooked potatoes.
5. Add grated melted cheese.
6. 10 minutes before turning off, pepper, salt, add chopped parsley or dill, if desired, throw a couple of bay leaves in the same place.
7. When serving, add a whole boiled egg or just the yolk to each bowl of potato soup.

with egg

Be sure to save this recipe in your cookbook so that it is always at hand when you want to please your household with excellent hot. Soup with potatoes and egg, at least sometimes should be present on your table, because it is not only very tasty and fragrant, but also hearty. Pasta in this version of the first course brings special flavor notes.

Ingredients:

• onions, carrots - 1 pc.;
• chicken fat - 150 g;
• spices, bay leaf - to taste;
• greens - to taste;
• pasta - 0.5 cups;
• potatoes - 3 pcs.;
• egg - 1 pc.

Cooking method:

1. Pour about 2 liters of water into the pan, put the fat cut into small pieces, add chopped onions, grated carrots there. Boil the broth for 15 minutes.
2. Send the potato cubes to the pot with the broth.
3. Put the pasta into the boiling water, then salt and season the liquid. Cook until pasta and potatoes are done.
4. Before turning off, beat in a raw egg, stir immediately.
5. Sprinkle with herbs before serving.

In a slow cooker

This kitchen appliance is a wonderful assistant that allows you to cook food and do other household chores at the same time. Soup with potatoes in a slow cooker is a great option to tasty feed the whole family, spending a minimum of time. Green peas add a special charm to the dish, you can also make it with chicken meat - you can put the ingredients according to your preference.

Ingredients:

• spices, herbs - to taste;
• potatoes - 3 pcs.;
• meat - 200-300 g;
• onion - 1 pc.;
• green peas - 200 g;
• carrots - 1 pc.

Cooking method:

1. Wash the meat, cut it into small pieces.
2. Peel the vegetables, prepare for cooking: chop the onion, make the carrots in the form of half rings, and cut the potatoes into cubes.
3. Fry the onion before putting it in the slow cooker.
4. Put all the ingredients in a bowl, season. Turn on the "Extinguishing" mode for 1.5 hours.
5. Pour the finished dish on plates, garnish with chopped herbs.

For the sake of having a plate of unsurpassedly delicious hot on your dining table, experienced chefs will share some secrets. Delicious potato soup will turn out if you consider the following points:

1. You will prepare a dish with vegetables.
2. Add the roast (onions, carrots and herbs) to the pan 20 minutes before the end of cooking.
3. Make sure that the liquid does not boil for a long time over high heat, otherwise it will be opaque.
4. Add seasonings and bay leaf at the very end of the process.

Video

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